What do you think vinegar does? Please, thank you

But not everyone should consume more vinegar! It can soften blood vessels, and it can also be used for people with fragile blood vessels for a long time! Wish.

If you have high blood pressure, you can drink two sips of vinegar if you are afraid that you will not be able to pass the physical examination, and then your blood pressure will be normal.

The amount of vinegar increases the body's lipogallbladder inherently better cleaning function. In spring and summer, the exposed ** direct contact with the dust in the air Egypt a large number of bacteria, and by the sweat for a long time, it is difficult to keep **clean, once the pores are blocked, sweat is not smooth, all kinds of ** diseases such as sweat spots, prickly heat, sunburn sores and so on will be produced. Vinegar has a good antibacterial and bactericidal effect, and can dissolve the keratinocytes exfoliated by the epidermis and remove the dirt.

When bathing, adding a few drops of vinegar to the water can not only remove the dirt on the surface and deep layer, but also help with nutrition and make it white. Vinegar can moisturize the skin, vinegar and honey l-2 tablespoons each, take it with warm boiled water, 2-3 times a day, take it on time, stick to it often, and the rough ** will become smooth and smooth. Vinegar can whiten the skin, and women who are too dark on the face will become white when washing their faces and bathing with a little vinegar in the water, and over time, they will turn white.

Vinegar prevents the formation of pigmented spots. Summer is the most vulnerable season, the sun is strong, the sun is long, plus people are less clothed, most of them are exposed, and the protective objects of the ** itself - sebum and moisture evaporate a lot, appearing rough and dry, and affected by the sun's ultraviolet rays, **pigment spots are easy to form. Mix half olive oil and half rice vinegar and mix well to make a sunscreen and apply it evenly on ** to prevent UV burns.

Lighten facial pigmentation: use cucumbers, pumpkins, carrots, cabbage, cabbage, wash and slice, marinate with salt for 6 hours, and serve with vinegar to prevent "pimples"; Vinegar can cure acne, add 30 grams of tender soaphorn thorns, add 100 ml of vinegar, mix, fry them with a simmer, filter out the soaphorn spur residue, rub them on the acne affected area with juice, after a period of time, the acne will subside, and at the same time, the pus scars caused by acne can also be **.

The main ingredient of vinegar is acetic acid, and it also contains a small amount of amino acids, organic acids, sugars, vitamins B1, B2, etc. Vinegar has a variety of functions: it can sterilize, disinfect and dispel fish.

Adding a small amount of vinegar when soaking marinated raw fish can prevent spoilage. When processing raw aquatic products, oysters and sea crabs, vinegar is used as a seasoning, and the purpose of deodorization and sterilization can be achieved in 10 minutes. Vinegar can also dissolve nutrients, such as calcium and iron in inorganic salts, and can also protect the vitamin C in vegetables from reducing damage when heated.

Sweet and sour seasoning is used when boiling sweet and sour pork ribs, boiling bone broth, river crucian carp, sweet and sour mustard greens, hot and sour cabbage, etc., which not only has a unique sweet and sour taste, but also dissolves calcium and iron into the soup, and calcium and iron are easy to be absorbed by the human body when drinking soup and eating meat. Soak kelp with a small amount of vinegar and water to shorten the rising time, add some vinegar before simmering beef, which can make the beef crispy, and add a small amount of vinegar to boil mutton to remove the smell. In addition, vinegar also has the effect of health care and dietary therapy.

Vinegar also has the effect of lowering blood pressure, preventing arteriosclerosis and **coronary heart disease and high blood pressure. Vapor fumigation with vinegar can also kill viruses and germs, preventing colds and infectious diseases. Drinking a little vinegar when you are drunk can decant the wine.

After eating a lot of greasy and fishy food, you can use vinegar to make a soup to relieve oiliness and help digestion.

Vinegar is widely used in daily life, because vinegar contains a large amount of acetic acid in addition to proteins, fats, inorganic salts, and vitamins. Eating vinegar regularly is very beneficial to your health, so you should develop the habit of eating jealousy. Jealousy can be appetizing, increase the acidity of gastric juice, and make the food eaten easy to digest; Vinegar can dissolve the minerals in the food, so that these minerals can be absorbed and utilized by the human body, and give full play to the role of the food eaten in the body; Vinegar also has the effect of disinfection and sterilization, when cooking fish with poor freshness, add a little vinegar, you can achieve the effect of sterilization and fishing; In summer, some vinegar should also be added when making cold dishes to achieve the purpose of sterilization.

In cooking, vinegar can play a wonderful role in relieving fishiness, facultative fat, reducing spiciness, adding fragrance, sweetening, ripening, anti-blacking, antiseptic, flowering and so on. In addition, vinegar can also be used to decant wine, treat athlete's feet, and smoke the bedroom to relieve shame. Vinegar also has a good effect on the prevention of dysentery, in the season of dysentery, often add some vinegar to the dish, can enhance the ability of the gastrointestinal tract to eliminate dysentery bacilli, intestinal infectious diseases of bacteria and viruses, generally do not like to be in an acidic environment, in the consumption of seafood, such as jellyfish, oysters, crabs and make a variety of cold dishes, it is best to wash the raw materials and cut them, first soak them in vinegar for ten minutes, which can help kill other dysentery such as parahemolytic orphans.

Vinegar should also pay attention to science: 1. It is best to rinse your mouth after eating vinegar and wash off the remaining vinegar in your mouth to avoid damaging your teeth. 2. People with gastric ulcers and hyperacidity should avoid eating.

3. In case of infectious diseases, fever, convulsions and other symptoms, you should also avoid eating sour vinegar.

What does vinegar do? As the saying goes: seven things to open the door, firewood, rice, oil, salt, sauce, vinegar, tea.

Vinegar occupies a certain place in it. The benefits of vinegar are becoming increasingly recognized, but its many uses are still less well known. Vinegar has many uses in life (a) Flavoring effect:

People are indispensable in cooking dishes, vinegar can increase the freshness, sweetness, aroma and other flavors of dishes. Adding some vinegar in the process of cooking food can protect the vitamin C in the food from being reduced and destroyed, because vitamin C is relatively stable in a weakly acidic environment, and vinegar has the effect of destroying ascorbate, thus preserving vitamin C from being destroyed. Therefore, adding a little vinegar when stir-frying not only makes the dish crisp and delicious, but also protects its nutrients.

For example, fried mung bean sprouts can not only make the bean sprouts crisp and delicious, but also have the effect of preserving vitamin C and reducing losses. When cooking fish, such as sweet and sour fish, crispy fish with vinegar, can not only remove the fishy smell and increase the umami, but also soften the fish bones, which is conducive to calcium absorption. When stewing beef and mutton, put a little vinegar to make the meat easy to cook and delicious.

To eat kelp, first put a few drops of vinegar in the water and cook it, the kelp can become soft and delicious, eat greasy food, add some vinegar or dip vinegar to eat to reduce the greasy feeling. Vinegar also has the effect of reducing saltiness, if the food is too salty, you can add some vinegar to reduce the saltiness. Vinegar contains more potassium, which is conducive to the excretion of excess sodium in the human body.

2) Disease prevention effect: vinegar has the effect of appetizing, increasing appetite, and eliminating food accumulation. It can also promote the secretion of saliva and gastric juice, help digestion and absorption, and make the appetite strong.

In the hot summer when appetite is reduced, use vinegar to adjust cold vegetables, which is not only delicious and delicious, increase appetite, help digestion, but also have a good antibacterial and bactericidal effect, and play a role in preventing intestinal diseases. Winter and spring are the epidemic seasons of epidemic and respiratory diseases, such as putting vinegar in the container and heating the smoker on the stove, which also has a good prevention and control effect. Because the acetic acid of vinegar has a good antibacterial and bactericidal effect, it is not easy for bacteria to survive in an acidic environment.

For example, streptococcus A, catarrhal bacteria, pneumococcus, influenza virus and other pathogenic bacteria, vinegar can inhibit and kill them. "Vinegar eggs", "vinegar soaked rock sugar" and "vinegar soaked peanuts" are eaten every day, which is a good prescription for cardiovascular patients, which can soften blood vessels and reduce cholesterol, and is also a good health care product for the elderly. (3) Medicinal value:

Li Shizhen's "Compendium of Materia Medica" "Sour temperature. Dissipate and detoxify, and dissipate ......Drink less and blood ......According to traditional Chinese medicine, roundworms can relieve the gastrointestinal colic caused by ascariasis. Acute nephritis, limit the amount of salt, eat unsalted or low-salt content, if you put some vinegar when stir-frying, make more sweet and sour dishes, you can increase appetite.

Vinegar is also used for decanting the drunk, vinegar produces ethyl acetate in the action of wine, thus reducing the concentration of alcohol in the gastrointestinal tract and blood and playing a role in sobering. In addition, folk prescriptions commonly used vinegar ** mumps, tinea corporis, nail fungus, intestinal roundworms, poisonous insect bites, etc. have certain effects. Vinegar is not only used as a primer for medicine, but also.

The efficacy is to --- acid, dissipate stasis, detoxify, dissipate gas, dissipate appetite, dissipate water and gas, treat heart, abdomen, blood and gas pain, postpartum blood dizziness, mouth and tongue sores, and eat more and hurt tendons.

If the soles of your feet will crack in winter, you can try to soak your feet in white vinegar to **crack your feet, and vinegar can be eaten for cooking, and if you get stuck in your throat by fish bones, you can use vinegar to soften it.

Can be whitened. Wash your face with vinegar. Can be whitened. Drink with vinegar and some boiling water and honey. OK**. Be jealous. Good for the body.