How to make ice cream, how to make melon milk ice cream

Hello Honey Snow Ice Cream Preparation: Ingredients: Whipped cream 200ml whole milk 200ml granulated sugar 80g egg yolk 3 vanilla extract 1 teaspoon Steps:

Pour the whipped cream and whole milk into a saucepan and heat until boiling. Combine the egg yolks and granulated sugar and stir to combine. Pour the hot milk into the egg yolk paste and stir to combine.

Pour the mixture back into the pan and heat over medium-low heat, stirring constantly, until the mixture thickens. Pour the mixture into a container and refrigerate until solidified. Remove the refrigerated mixture, add vanilla extract and whisk with a blender until fluffy.

Pour the beaten mixture into the ice cream machine, and follow the instructions of the machine to make Honey Snow Ice Cream. Tips: When making ice cream, be careful not to let the mixture boil, otherwise it will damage the structure of the egg yolk and affect the taste.

When making ice cream, you can add chocolate, fruit, and other ingredients to make ice cream with different flavors.

Ingredients:

Ingredients: Appropriate amount of ice cream powder.

Excipients: 250 grams of pure milk.

Method:

1.Prepare the materials and the electric egg breaker.

2.Add an appropriate amount of ice cream powder and add 250g of pure milk according to the number of people in your home.

3.Stir well with a manual egg breaker first, and then beat with an electric egg breaker until completely dissolved.

4.Keep it intact and particle-free now.

5.Put it in the refrigerator and freeze it for two hours, then remove it and beat it with an electric egg breaker for two minutes.

6.Freeze in the refrigerator for another hour and then remove.

7.Beat the egg with the electric whisk for another two minutes, at which point the bowl will beat more and more ice cream, which means that it has been successful.

8.Put it in the refrigerator for 6 to 10 hours, take it out and dig out the round ball, you can use it, there is no ball spoon, you can use a spoon to scrape it.

1. Pour cornstarch into the pot, add cow and liquid milk, turn on low heat, and stir well.

2. After organizing 80 years, turn off the heat, pour in sugar, stir well with the caller, and make milk syrup.

3. Pour the egg yolk into the glass bowl and beat the egg into the egg liquid with the egg beating machine.

4. Add the milk syrup, pour in the whipping cream, stir well, and make a slurry.

5. Pour in the melon puree, stir well, and make an ice cream slurry.

6. Pour the ice cream slurry into the crisper box, seal the plastic wrap, and put it in the refrigerator for 5 hours until it is formed.

Ingredients: 200g of whipping cream, 50g of egg yolk (about 2), 50g of pure milk, 55g of white sugar, a few drops of lemon juice;

How to make:1Add 55g of sugar to the egg yolk, squeeze in a few drops of lemon (mainly to remove the smell), and stir with a whisk until the color becomes lighter.

2.Pour the milk into a small pot, heat it over low heat until the milk is bubbling on the edge (stir constantly halfway to avoid sticking to the bottom), then pour in the egg yolk liquid in batches while it is hot, stirring and adding at the same time, turn off the heat until it is bubbling, and then pour it into a larger container and let it cool for later use.

3.Whip the whipped cream at high speed until it has small sharp corners, then pour the whipped cream into the egg yolk paste in 3 times and stir well (you can also add cranberries, or any jam you like, etc.);

4.Pour the mixed ice cream into a container and refrigerate it overnight, so you can eat it anytime, anywhere!

Tips: If you don't have lemons at home, you can also use white vinegar instead, and the lower the heat when heating the milk, the better.

The ice cream made in this way has a soft and delicate taste, and melts in the mouth.