How to burn tea eggs 0 0! How to boil tea eggs in the whole process

The tips for making tea eggs are as follows:

Ingredients: eggs, tea.

Accessories: green onion, ginger slices, cinnamon, bay leaves, Sichuan pepper, seasoning, dried red pepper, light soy sauce, dark soy sauce.

1. Clean the eggs first, wash them several times, and brush the eggshells with a brush.

2. Add water to the pot, put in the eggs, boiled eggs must be boiled in a pot under cold water, so that the eggshells will be easy to peel, and it is easy to get rid of the shells, and it is generally cooked in about 6-8 minutes after boiling over high heat.

3. Then take it directly into another pot, use a spoon to break the eggshell, and the eggshell will taste when it is naturally cooked.

4. Put in the prepared condiments, pour in the water that has not been covered by the eggs, add half a bowl of light soy sauce, half a bowl of dark soy sauce, two spoons of salt, stir evenly, the color of the water becomes red and bright and black, and the dark soy sauce should be put enough, otherwise the eggs are not easy to color, continue to cover the pot, and boil the core over high heat.

5. After the pot is boiled, turn to low heat and cook for about half an hour, the fragrance is strong, and the color of the eggs has turned into coffee, you can turn off the heat.

6. The tea eggs are boiled.

Here's how to boil tea eggs:

Preparation: 10-20 eggs, 2 star anise, 2 bay leaves, 1 cinnamon, 20 peppercorns, 1 teaspoon dark soy sauce, half a bowl of light soy sauce, 2 teaspoons salt, 1 tablespoon cooking wine, 2 teaspoons sugar, 1 cup of jasmine green tea, 3 slices of ginger.

1. Rinse with water.

2. Cook in a pot under cold water, boil for 4 minutes, and soak the boiled eggs in cold water to cool thoroughly.

3. When boiling eggs, prepare a small bowl, pour into a small half bowl of light soy sauce, a small spoon of dark soy sauce, a large spoon of cooking wine, 2 teaspoons of sugar -2 teaspoons of salt, about 20 Sichuan peppercorns, 2 star anise, 1 grass fruit, 1 small piece of cinnamon, 2 bay leaves, and dried chili peppers