What are the characteristics of the production and life of the Gaoshan people, thank you

1. Distribution characteristics of the Gaoshan tribe:

The Gaoshan people mainly live in Taiwan Province of China, but a few are scattered in coastal areas such as Fujian and Zhejiang provinces. The Gaoshan ethnic group mainly lives in the mountainous areas of central Taiwan, the eastern Rift Valley Plain and Lanyu Island.

2. Characteristics of Gaoshan houses:

In the past, the Gaoshan people were close to the mountains and rivers, nesting in the caves, or weaving bamboo and thatch, and erecting wood for the house. The types of houses include wooden houses, bamboo houses, thatched houses, slate stone houses, and grass-roofed underground houses, but they are very particular about the combination of shape and practicality. Most of them are rectangular or square, with doors and no windows.

3. Linguistic characteristics of the Gaoshan people:

Alpine languages belong to the Indonesian language family of the Austronesian language family. The difference in alpine language is relatively large in each region. There are at least 15 languages, which can be roughly divided into:"Atayal"、"Cao"、"Paiwan"There are three major language groups, and more than 10 branches such as Atayal people, Paiwan people, and Bunun people.

There is no common national script. The Gao ethnic group living in the mainland is the common Chinese language. There are Ami people, but they don't have their own writing.

The Gaoshan compatriots living in Taiwan have their own unique culture and art, and their oral literature is very rich, including myths, legends and folk songs.

4. Characteristics of Gaoshan costumes:

The clothing patterns, daily necessities, and handicrafts of the Gaoshan people mostly use snake patterns, which have an inseparable relationship with their living environment and totems. The Gaoshan people also have body decoration customs such as black face, tattoo, chisel teeth, nirvana, ear piercing, hair removal, and belly binding, and body decoration is generally for the purposes of adulthood, beauty, marriage, discipline, and dignity. After the mid-40s of the 20th century, the custom of body decoration gradually declined, but its residual influence is still there.

5. Dietary characteristics of the Gaoshan people:

The diet of the Gaoshan people is mainly cereals and roots, and generally millet, rice, potatoes, and taro are common foods, accompanied by miscellaneous grains, wild vegetables, and game. In the mountainous areas, millet and upland rice are the main grains, and in the plains, rice is the main food. With the exception of the Yami and Bunun, several other ethnic groups rely on rice as their daily staple food, supplemented by potatoes and grains.

In terms of how to prepare staple foods, most Gaoshan people like to boil rice into rice, or steam glutinous rice and cornmeal into cakes and glutinous rice cakes.

Gaoshan clan, your teacher should give it to you.

1. The bai diet of the Gaoshan people is mainly cereals and rhizomes, and generally eats millet, rice, potatoes and taro, with miscellaneous grains, wild vegetables and prey. In the mountainous areas, millet and upland rice are the main grains, and in the plains, rice is the main grain.

2. In terms of staple food, most of the Gaoshan people like to eat rice cakes and glutinous rice cakes.

3. Each of the ten ethnic groups of the Gaoshan tribe has its own unique food, among which the typical foods are: cured meat, the method of storing meat by the Atayal people and the Ami people of the Gaoshan tribe, among which the Atayal people pickled monkey meat and the Ami people pickled venison and wild boar meat are unique; Smacking wine, a kind of rice wine brewed by the local method of the Gaoshan Paiwan people and the Bunun people.

Gaoshan people - The Gaoshan people in Taiwan have the custom of eating "long-term dishes". Long-term vegetables are also called "mustard greens", and eating this vegetable is a sign of a long life. Some people add a long line of vermicelli to their long-term dishes to symbolize immortality.

The Gaoshan people eat two to three meals a day, and the food source is mainly rice, millet, taro, sweet potato, banana, and mixed beans, supplemented by hunted birds, animals, fish and collected wild vegetables.

The staple food is mostly made into rice, porridge, cake, cake or glutinous cake, without stale grain, and more wrapped in leaves, millet, peanut kernels, and animal meat steamed food. Among them, the Ami people are accustomed to using Chaotian pepper for rice, the Bunun people mostly cook millet into a rotten paste, the Yamei people love to eat taro and sweet potatoes, and the Pingpu people often use the special "fragrant rice" cooking rice. The side dishes are generally pork, animal meat, pumpkin and potatoes, and I like mustard greens.

The Paiwan people used betel nut shells to hold water for meat and put in the hot stones"Cooked"stone-cooked meat; "Heterozygous meat" in which the Ami people mixed chicken, pig, and animal meat; Atayal's "chili ginger water"; the Ami people's "salt-kneading mustard greens"; The Bunun people's "Sino leaf wrapped flower rice", etc., are all creations. The tableware of the Gaoshan people is extremely simple, they use local materials, use bamboo or rattan to serve meals, use bamboo tubes to serve soup, bamboo spoons, wooden spoons, and water cups as tableware. When eating, everyone squats on the edge of the iron pot, holds the coconut shell and snail shell of the rice, and grapes the rice with their hands, which is a bit similar to the pilaf in some countries in Southeast Asia.

In recent years, they have gradually become accustomed to using dishes and chopsticks.

The non-staple food of the Bunun people includes bacon or jerky, dried wild vegetables and dried vegetables, but the quantity is not much, and when there is game or fish hunted, they make wine and boil meat, invite relatives and friends, and gather together.

The Beinan people have a rich variety of seasonings, including salt, lard, brown sugar, honey, and ginger. Bacon and salted fish are also added to non-staple foods such as chili peppers, and pickles are also made with mustard greens.

In their spare time, the Ami people often go to the creek to catch shrimp, river shells and crabs, and cook them as a delicaction. There are also many types of fruits that they enjoy, including grapefruit, breadfruit, and coconut, in addition to the common ones.

Yamei people take taro potatoes as their staple food every day, and there are many varieties. According to statistics, there are 10 kinds of sweet potato, 8 kinds of yam, 9 kinds of black taro, and 8 kinds of taro. Their orchards and horticulture are well developed, but vegetables are rarely cultivated, so women and children often resort to wild plants, fruits, and shellfish as complementary food.

The Pingpu people were the earliest of the Gaoshan tribes to be influenced by the Han Chinese. When the Han Chinese arrived in Taiwan in the 16th century, rice became their staple food. It has been recorded in the history books that the rice of Pingpu people is mellow and fragrant, and the aroma of cooked rice does not decrease after two or three days, but due to the small planting area and low yield, the annual planting is only enough for their own family to eat for a year.

The Gaoshan people have their own language, which belongs to the Indonesian language family of the Austronesian language family, and has no written language. Different ethnic groups in different regions speak different languages. It is mainly engaged in agriculture and fishing and hunting.

The Gaoshan people are a people rich in artistic genius. National arts such as singing and dancing, **, and carving are well-known all over the world. In ancient times, the Gaoshan people regarded nakedness as beauty.

Only shade with a cloth and fur around the waist. However, after coming into contact with Han culture, it gradually formed that men wore long shirts and women wore skirts, paying attention to the beauty of clothing. In addition to animal skins and tree bark, clothes are mostly decorated with self-woven linen cloth and colorful patterns.

The type of men's clothing is sleeveless garments, shawls, corsets, and belts commonly found in the north; In the middle, deerskin vests, chest pockets, waist bags, corsets, and black cloth skirts are common; In the south, long-sleeved shirts, waist skirts, trousers, and black turbans are common. The types of women's clothing include short clothes, long skirts, and long dresses. The Yamei people have simple costumes, and the men cover their lower bodies with T-shaped cloth and wear vests on them; Women usually wear a vest and a tube skirt, and in winter they are wrapped in a square cloth.

See.