How to make a lasagna, the process of making lasagna

How to make lasagna? Brush the dumpling skin with oil and add salt, and then cover a dumpling skin with chopped green onions, one is to brush the oil and add chopped green onions, then roll it into a dough and fry it in a pan.

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31 Egg scones 32 Pancakes and fruits.

The first time I did it, I was successful, and it is not difficult to master these steps!

The two-color dough mille-feuille manufacturing method.

Teach you how to make delicious lasagna.

The authentic recipe and recipe for mille-feuille are as follows:Ingredients: 400 grams of flour, 350 grams of warm water, 5 grams of chives, salt to taste.

1. First prepare a dough, as shown in the figure below:

2. Divide the dough into small dough agents, the size can be customized, and the ingredients can be made according to your own frying pan.

3. Wash and chop the chives, try not to use the green onions, if you use them, chop the green onions a little.

4. Roll out each dough into a large pancake first.

5. Coat with a layer of oil, sprinkle with a little salt, and sprinkle with chopped green onions.

6. Cut a knife at the position of the radius, and then roll it up in one direction.

7. Roll it all the way to the head to form an almost tapered shape.

8. The conical tip is flushed down and flattened.

9. When rolling into a thin cake, the thickness of the cake is about less than half a centimeter.

10. Heat a frying pan, put in the cake embryo to cook, and if you like to eat a little crispy, put more oil to cook.

Mille-feuille Exclusive secret recipe of Dong Lai Shun I accidentally saw it on TV! Tried it! Fragrant!!

Material. 1 pound of noodles, 2 bucks of baking soda. , sesame paste, a little cumin noodles, a little peppercorn noodles, a little salt, a little sugar, white sesame seeds, water, cooking oil.

Method. 1. Add baking soda to the noodles and wake up for 5 minutes after living with water. (Note that the noodles should be soft and moisturized.) Don't cover when you wake up).

2. Add cumin noodles and peppercorns to the sesame sauce, and then stir well with oil (be careful not to use water).

3. Press the dough flat, roll it out and stretch it, smear it with sesame sauce, and then continue to pull while rolling, the thinner the layer, the more it!

4. After rolling, knead it into a small agent, pinch both sides of the agent together, and press it flat.

5. Pour a bowl of water and put a little sugar, spread the sugar water on our semi-finished noodles and dip them in sesame seeds (this can ensure that the sesame seeds do not fall off!). ）

6. Now, take out your baby pan! Put the pancakes in and bake them for 4 minutes, then the reverse side for another 4 minutes (at this time the pot should be lided!). ）

The fragrant pancakes are baked!

With such a cheap ingredient, it turned out to be (tall).