How should sago be burned and how long should it be burned

1. Sago is over water, it is recommended not to soak it, the quality of sago is different at present, and some sago melts after soaking.

2. Boil a pot of water, the amount of water must not exceed the amount of sago, preferably twice the amount of sago. For the amount of sago, 2-3 teaspoons are enough for one serving.

3. After putting sago into boiling water, keep stirring, otherwise it will paste the bottom. Stir for about 15 minutes, then you will find that the water is very viscous and the sago is stuck together, it doesn't matter, the sago will be scattered when you put it in cold water, and it will sink to the bottom, and the water will be passed.

4. Boil another pot of boiling water, pour in the sago, stir, and cook for about 15 minutes, at this time most of the sago begins to become transparent, take the pot and rinse the cold water, and repeat the boiling water to cook the sago. In this way, the sago will not be mushy, and you must not be in love with the war and want to cook the sago transparently in one pot.

5. When boiling for the third time, it is not necessary to cook for 15 minutes, when the sago is almost all transparent, and a small part of it has a white core, you can start the pot, put the water off the lid and stuff it for a few minutes, it will be all transparent, my suggestion is not to cook it in the pot until it is all transparent, or the sago will not q.

6. Pour coconut milk or milk into the pot, you can put a little sugar according to the taste, pour in the sago and cook for a while, then you can get out of the pot, refrigerate. Coconut milk sago is ready.

7. You can put lychee, watermelon, kiwi and other fruits as needed, pay attention to the color matching, and the delicious and good-looking assorted sago dew is OK.

Just say the point, 1, don't soak, 2, the water is at least 5 times the amount of sago, 3, the water is boiled and put in sago, 4, to stir, but it doesn't take 15 minutes, look at the inside about half of the transparent, just pour the sago into the cold boiled water, different sizes of sago, the boiling time is not the same, 5, in the boiling of a pot of boiling water, pour the watered sago, boil until completely transparent, 6, the point, or more cold water, the more frozen the better, boil the transparent sago, pour the hot water, pour the sago into the frozen water, That's the flexibility, hehe, you can do the rest yourself.

If the amount is not particularly large, it is almost enough to cook the sago for 10-20 minutes, but pay attention to the control of the heat, and pay more attention to the time when the sago is cooked.

To cook sago.

1. Add water to a pot and bring to a boil.

2. Bring the sago to a pot and cook for about 10 minutes.

3. Turn off the heat, cover and simmer for 15 minutes.

4. Strain out the sago, flush it with cold boiling water, and the sago pants will be cooked.

In general, sago needs to be boiled for 10-20 minutes. Usually when boiling sago, you need to boil the water, and then put in the sago, and the amount of water must be 4-5 times that of the rotten sago, and then pay attention to control the heat, adjust the medium heat to cook, and stir while cooking to avoid the sago sticking to the pan.

After the sago is cooked, it is as hungry as cold water, which can maintain the texture of the sago.

Sago is divided into large sago and small sago, with large sago being suitable for desserts and small sago being suitable for desserts such as soup, paste, and sauce.

Sago is divided into two kinds: large sago and small sago, small sago water boils and boils for about 8-10 minutes to cook, and large sago needs to be boiled for about 15-20 minutes. After the sago is cooked, it should be boiled with cold water immediately to wash off the viscosity on the surface of the sago, so as not to affect the taste.

How long does it take to cook sago.

At present, the most common sago on the market is large sago and small sago, these two kinds of sago are different in size, and the cooking time is also different, small sago is generally boiled for about 8-10 minutes after the water is boiled, while large sago needs to be boiled for about 15-20 minutes.

How do you know that sago is cooked

If you have experience in boiling sago, you will know that when you see the sago grains in the pot become transparent or there are no milky white dots on the inner layer of sago, it means that it is fully cooked, on the contrary, the first row is the time, but there are still a small number of milky white dots in the sago, and you need to continue to cook for a while.

How to cook sago

Boil water in a pot, put in the sago after boiling, the amount of water is 4-5 times that of the sago, turn to medium heat and cook slowly, stirring while cooking, to avoid the sago sticking to the pan, if you observe the sago from white to translucent, you can turn off the heat, then cover the pot, and simmer until completely transparent.

It should be noted that in order to maintain the taste of sago Q bomb, it is best to run it through cold water immediately after boiling it to rinse off the stickiness on the surface of it, so as to prevent the sago from sticking together when eating, which will affect the appearance.