What did Yangcheng Lake hairy crabs grow up on?

The reason why Yangcheng Lake hairy crabs are famous is because the meat quality of Yangcheng Lake hairy crabs is known for their plumpness. The size and weight of these crabs are generally 250 grams, with the largest being up to 500 grams. Secondly, the hairy crab in Yangcheng Lake has a green shell and white belly, golden claws and yellow hair, and the crab meat is thick, nutritious and has a good taste.

What is the meat quality of hairy crabs in Yangcheng Lake?

Yangcheng Lake hairy crab meat has a sweet taste, which is the unique charm of Yangcheng Lake hairy crab, natural and pure, with a long aftertaste. Because the crab meat of Yangcheng Lake hairy crab contains a large number of sweet amino acids, such as alanine, glycine, serine, etc., these sweet amino acids make the crab itself taste slightly sweet. In addition, the water of Yangcheng Lake is weakly alkaline, such as weakly alkaline mineral water, which tastes "slightly sweet".

The alkaline lake itself is quite sweet. Living in such an environment for a long time, the fresh and sweet taste of Yangcheng Lake hairy crabs is more obvious. <>

How to tell if Yangcheng Lake hairy crabs are good?

Judging from the crab shell, the crab shell has a black-green luster, healthy, thick, and strong. If the shell is yellow, it means that the crab is generally thinner. Looking at the navel, if the crab's navel is protruding, it means that the shrimp meat is full, and if the navel is concave, it means that the body is not enough.

Look at the chelicera, if the chelation has villi, it means that the chelicerae are old and strong. <>

How about the hairy crabs in Yangcheng Lake?

Elsewhere, the reproduction rate of crabs is also increasing rapidly. On the other hand, Yangcheng Lake also restricts the production of hairy crabs due to drinking water and environmental management. Therefore, the ** of hairy crabs in Yangcheng Lake is much higher than that of other hairy crabs.

To sum up, there are strict regulations on the breeding environment, breeding cycle, weight and quality of hairy crabs in Yangcheng Lake. The growing conditions of hairy crabs in Yangcheng Lake are very harsh and require fattening and breeding in fresh water. When mating and spawning, it is necessary to go to the confluence of rivers and seas to lay eggs.

Yangcheng Lake is blessed with a unique ecological environment, which provides a suitable ecological environment for hairy crabs.

The authentic Yangcheng Lake hairy crab has the characteristics of "green back, white navel, golden claws, and yellow hair". It cannot effectively guarantee that the majority of consumers will eat real hairy crabs accordingly.

The hairy crabs in Yangcheng Lake are characterized by their large body, fat and nutritious, and they have green backs, white bellies, yellow hairs and golden claws. If ordinary people want to eat real Yangcheng Lake hairy crabs, it is best to go to the local area to taste them, or ask local friends to send them over.

That must be to go to a special store, first of all, it is very large, and there is no very strong fishy smell, and it is also sweet.

Soon is the most suitable time to eat hairy crabs, speaking of hairy crabs, the most famous is Yangcheng Lake hairy crabs. Hairy crabs in Yangcheng Lake are so popular, what is the difference between them and ordinary crabs? Do you feel special when you eat it?

Yangcheng Lake hairy crabs are still a little different from ordinary hairy crabs, mainly because of the sweetness and fullness of the crab meat.

The water quality of Yangcheng Lake belongs to the natural weak alkaline water quality, itself has a faint sweetness, Yangcheng Lake hairy crabs grow under this water quality, so that its crab meat also has a sweet aftertaste, this sweetness is not found in hairy crabs from other origins.

In addition, if it is a large crab in weak acidic water, in order to resist the erosion of acid, the hairy crab will take more nutrients to thicken its shell, and the hairy crabs in Yangcheng Lake do not have this trouble at all, they can use all the nutrients to nourish the crab meat and crab roe.

Therefore, the crab meat of Yangcheng Lake hairy crab will be particularly full and tight, while the shell is thinner and crispy, and it is full of fragrance in the mouth.

China's hairy crab farming industry has been very formalized, and many famous lakes have good hairy crabs, such as Taihu Lake, Hongze Lake, Baoying Lake, etc., and the hairy crabs in these places are delicious.

The hairy crab crab in Yangcheng Lake is fat and delicious, the crab paste is rich in beauty, and the female crab roe is fragrant and refreshing. The feared hairy crabs in other rivers or rice fields are much inferior to the hairy crabs in Yangcheng Lake, small in size, less cream yellow, poor in taste and taste, especially the crab roe is dry and astringent, and there is no feeling of "fragrant and refreshing" in the Yangcheng Lake sluice.

The hairy crabs cultivated in ordinary ponds cannot be compared with the hairy crabs raised in Yangcheng Lake, and the water quality and environment have a great relationship. When eating hairy crabs, it is best to cook them in a steaming way, so that the original taste is fresh.

Green back The shell of the crab in Yangcheng Lake is blue-gray, smooth and shiny, and it is a green back;

White belly Because the water quality of the place where the hairy crabs live in Yangcheng Lake is excellent, the belly will not be stained with mud, so the belly is crystal white;

Yellow Hair The foot hair is long, yellow, and straight, and looks very heroic!

Golden Claw Yangcheng Lake crab claws are very golden and strong, "Golden Claw Crab" is not in vain! When you put it in the sun, the crab claws are sparkling and beautiful!

The first reason why the hairy crabs in Yangcheng Lake are delicious: the water quality of Yangcheng Lake is good The water of Yangcheng Lake is active, and there is no pollution source within 300 meters around, all of which are ecological green spaces. The water of Yangcheng Lake is clear and transparent, and the water is rich in calcium, magnesium, silicon, aluminum and oxygen.

Secondly, the bottom of the lake has a good texture. The bottom of Yangcheng Lake is not silt, but hard ground, accounting for more than 65%. In addition, Yangcheng Lake is lush with aquatic plants and abundant fish and shrimp feed.

Eating natural feed, constantly exercising, and having plenty of sunlight are naturally incomparable to other crabs. Therefore, the nutrient content of Yangcheng Lake hairy crab is particularly high, and the body contains rich protein and more than 10 kinds of amino acids, so it tastes particularly good. It is due to the alkaline water quality of Yangcheng Lake.

Yangcheng Lake hairy crabs are delicious two reasons: the armor is thin and soft, and they will be opened as soon as they bite The armor of Yangcheng Lake hairy crabs is thin and soft, and they will be opened as soon as they are bitten, which is also related to the alkalinity of the water here.

The reason why the hairy crabs in Yangcheng Lake are delicious, I think the first is to rely on publicity, and the second is that the water quality of Yangcheng Lake is better, and the crabs are indeed fatter than the meat quality and crab paste of the crabs outside.

Summary. Hello dear <>

This season is a good season to eat hairy crabs in Yangcheng Lake. The time is equivalent to October to November of the solar calendar, and you can eat the delicious Yangcheng Lake hairy crabs in the season. When you eat hairy crabs in December, the taste will be skewed.

However, the hairy crabs of this period are relatively large. There is a saying that there are nine females and ten males, that is, September is a good time to eat female crabs, and in October, female crabs are not as delicious as male crabs. <>

Is the Yangcheng Lake hairy crab still delicious this season?

Hello dear <>

This season is a good season to eat hairy crabs in Yangcheng Lake. The time is equivalent to October to November of the solar calendar, and you can eat the delicious Yangcheng Lake hairy crabs in the season. When you eat hairy crabs in December, the taste will be skewed.

However, the hairy crabs of this period are relatively large. There is a saying that there are nine females and ten males, that is, September is a good time to eat female crabs, and in October, female crabs are not as delicious as male crabs. <>

Data expansion: When it comes to December, the taste of hairy crabs will be different. However, the hairy crabs of this period are relatively large.

There is a saying that there are nine females and ten males, that is, September is a good time to eat female crabs, and in October, female crabs are not as delicious as male crabs. <>