Coconut sago method, coconut water sago homely practice?

Food is very common in life, there are many types of common food, before choosing, it is necessary to have a good understanding of them, so that after choosing, there will not be too much harm to their own health, there are many types of drinks, and the choice of drinks is also to be health-oriented, and some carbonated drinks should be less chosen, which makes the body not have a tendency to gain weight, so what are the practices of coconut water sago?

There are many ways to make coconut water sago, so when making it, it is necessary to understand these production methods, so that there will be no other problems in the production process, and the taste will be very good after production.

Preparation of coconut water sago:

Ingredients: 70g of sago, 500ml of coconut water, appropriate amount of water.

Method: 1. Pour an appropriate amount of water into the pot and bring to a boil over high heat.

2. Add the sago and continue to cook for 10 minutes, stirring in the middle to prevent sticking to the bottom of the pot.

3. Cook the sago until it is 7 ripe (only a small white dot in the middle).

4. Remove heat, cover and simmer for 10 minutes.

5. The sago is fully cooked and transparent. Rinse off the gum with cold water and rinse again with cool boiled water (this step is to remove the raw water).

6. After being put into the glass bottle, directly inject cold coconut water, a cup for a family, one person, full of taste, sweet taste, and refreshing.

Papaya coconut milk sago dew.

Ingredients: half a papaya, a coconut milk, a small handful of sago.

Method: 1. Peel and cut the papaya, and soak the sago in cold water (it takes two hours to soak it, I soaked it the night before).

2. Put the sago into the boiling medium and cook it until it is transparent, and remove the cold water.

3. Put water in the pot and bring to a boil, add papaya pieces and cook for two minutes, then add sago and coconut water, and then turn off the heat and put it out after boiling.

Tips: 1. After the sago is boiled, it is cooled to avoid the sago sticking together;

3. Put it in the refrigerator and refrigerate it before eating it for better taste!

Through the above introduction, we have a good understanding of the practice of coconut sago dew, so when making it, you can also choose the above methods, but it should be noted that when making it, the addition of ingredients can not be carried out at will, otherwise it will have a great impact on your own health, which should also be paid attention to.

Rinse with coconut water powder, add sago, and finally add jam!

The home-cooked recipe of coconut water sago is actually very simple, and the steps are as follows:

Step 1: Choose fresh sago, then wash it and soak it in warm water for about half an hour.

Part 2: Add appropriate water to the sago, put it in the casserole and boil over high heat, then turn to low heat and boil for half an hour.

Step 3: Finally, add the appropriate coconut milk and rock sugar to reduce the juice for 5 minutes, so that the taste will be very sweet and delicious.

The cooking skills of each dish are different, so we can learn more from professional cooking staff and master better cooking skills, so that the ingredients will be better cooked.

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1. Ingredients: 100 grams of sago, 2 tablespoons of sugar, 200 ml of coconut water.

2. Boil a pot of water, put the sago into the boiling water, put more water, the sago is very absorbent when it is boiled, and stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pot.

3. Cook the water in a boiling state for about 5 minutes, you can turn off the heat, cover and simmer, simmer until the sago is translucent, a white spot in the middle, and remove it with a colander.

4. Put it in a bowl with cold boiled water, pour out the remaining very thick liquid, supercooled boiled water can make the small sago more Q.

5. Boil another pot of boiling water, and put the sago that has just been boiled until it is translucent and separated from the water into the boiling water.

6. Cook until all transparent.

7. Pour the coconut water into a bowl, add 2 tablespoons of sugar and mix well, and filter the small sago into it with a colander.

8. It is better to put the sago in the refrigerator to refrigerate, and the cooked sago will continue to absorb the moisture of the coconut water.

Material. Sago, sugar, milk, coconut milk, kiwi, mango.

Method. 1.Bring the water to a boil, pour the washed sago into the pot, stirring and boiling until it is basically transparent.

2.Rinse with cold water and wash until the sago is no longer sticky.

3.Bring a little water to a boil with sugar and pour in the milk and coconut milk.

4.Slice the mango and beat the puree, dice the kiwi and pour it into the pot.

5.Remove from heat, pour in the sago and stir well.

6.Refrigerate.