How to cook pumpkin rice Rice tips, how to cook pumpkin rice delicious tips

The practice of small pumpkin stewed rice, small pumpkin stewed rice does this.

Rice to taste. Appropriate amount of rhubarb rice.

Pumpkin to taste. Oats to taste.

Brown rice to taste. Accessories.

Appropriate amount of water. 1. Prepare the ingredients: 200g pumpkin, 90g rice, 15g rhubarb rice, 15g oats, 15g brown rice.

ps: Grains can be chosen at will, due to the baby's weak digestion ability, so the proportion of grains in this multigrain rice is very small, and it is best to follow the principle of "a small amount and often" for grains.

2.After washing the oats and brown rice, soak them in water for 4 hours in advance. Don't throw away the water for soaking rice, because it dissolves a lot of B vitamins, if the pumpkin soup is not enough to cook rice, you can pour some soaking rice water.

3.After the pumpkin is washed, peel and remove the pulp.

4.Cut the pumpkin into small cubes.

5.Wash the rice and rhubarb rice and pour it into the rice cooker, then pour in the soaked oats and brown rice. ps：

As the baby grows older, the digestive ability of the stomach and intestines is gradually improved, and it can be slowly turned into multigrain rice.

6.Heat a little oil in a pan and stir-fry the diced pumpkin until tender.

7.Add an appropriate amount of water and pour into the pot. PS: It is recommended to add more water than the amount of water we usually use when cooking.

8.Once the heat is boiling, continue to simmer for 3 minutes, then turn off the heat. If you have leftovers or rice is already cooked, you can take out the rice, spread it on top of the pumpkin, and boil it in a pot.

9.Serve the diced pumpkin with the soup.

10.Pour the diced pumpkin into the rice cooker with the soup and mix with the grains. If the soup is not enough, you can add a little more water to soak the brown rice, and finally cook the whole grain with about the same amount of water as we usually cook rice.

11.Stir the grains and pumpkin in the pot well, select the usual cooking mode, and wait until the rice cooker automatically trips.

Pumpkin boiled rice is put in the pot for about ten minutes, so that the taste is better and the texture is better.

Drying my one-person food, egg yolk sausage pumpkin casserole rice + tofu okra soup, the amount is not much, but there are many types, there are meat, eggs, vegetables and coarse grains, staple food, vegetables and soup, plus fruits after meals, the nutrition is very complete, there are coarse and fine, delicious and not long meat!

The point is that the taste is too delicious, but the method is simple, make it slowly, and it will be served in a while. Then respond to the call of the country, do not waste, all CD-ROMs.

Netizen: Good woman, will enjoy!

I'm a person who doesn't have a big appetite, but I have a big heart, I want to eat everything, and I always think that a meal should be all-encompassing, and I have a little bit of every food.

People eat more coarse grains when they are middle-aged!

Don't underestimate my rice, which contains beibei pumpkin, sausage, carrots, whole grains, vegetables and meat, and is addictive in one bite!

Moreover, this rice is not a rice cooker, it is cooked in a casserole, it is too fragrant and delicious, and the key is fast, as long as 10 minutes, even the pot is served on the table!

Just eating, I always feel that it is not enough, so I make a dish with soup, so that I can not only quench my cravings, but also quench my thirst, and I can eat it all!

Tofu is the most inexpensive thing, a large piece of yuan, I used a small half of it here, and added 1 mushroom and 3 okra, delicious and nutritious!

It's so delicious!

Can't wait to give Amway to the world!

First of all, prepare the ingredients, cut the pumpkin, carrots, sausages, and salted egg yolks into cubes, and the specific amount depends on the amount of rice.

I used about half a cup of rice here, cooked and eaten a small half (estimated that a meal of 1 4 cups of rice is less than a little, it is very full), and the rest is going to be used as breakfast tomorrow, haha!

Add a little oil to the casserole, add the sausage and stir-fry first.

My casserole can be dry boiled, if you are a regular casserole, it is recommended to use another wok, otherwise it will crack.

Add the salted egg yolks and stir-fry.

The salted egg yolk will be bubbly when it is fried.

Add pumpkin and stir-fry, then add rice and stir-fry, add a little salt and soy sauce, stir-fry evenly.

Add an appropriate amount of water, not too much water, just over the ingredients.

Bring to a boil over medium-high heat, immediately turn off the low heat, set the alarm clock for 10 minutes, do not open the lid in the middle, turn off the heat, and simmer for a while.

I used it for about 10 minutes, and it should be increased appropriately depending on the amount of ingredients.

While the rice is cooking, fry the tofu.

Tofu is not easy to store, so I fried the whole tofu and ate half of it today, and put the other half in the refrigerator and eat it tomorrow so that it wouldn't spoil.

The non-stick pan I used today to fry tofu is to have less oil, medium to high heat, one side to fry yellow, turn over and fry the other side. The tofu fried in this way is charred on the outside and tender on the inside, which is fast and delicious.

Don't make a small fire, it's hard inside and out, it's not delicious when it's dry, and it's a waste of time.

Slice the mushrooms, dice the okra.

Add mushrooms and water to the fried tofu and bring to a boil.

The tofu soup will be boiled for a while to taste, and finally the okra will be added, and it will be served by adding salt to taste.

Hum a little tune, it will be good soon, and then cut a flower knife for your favorite red heart kiwifruit, and you will be in a good mood!

Autumn is the season of pumpkin on the market, pumpkin is warm, rich in carotenoids, can improve immunity, and has a good effect on bone development, suitable for all ages, as a vegetable it is always the first choice of my family. I don't want to move or cook during the National Day holiday, how can I do it to be simple and convenient, healthy and full of energy? Why don't you try this fragrant pumpkin rice, glutinous pumpkin with rice and various ingredients, attractive color, nutritious and healthy, novel with a pot of stew, vegetables, meat and rice are available, will definitely make the child appetite.

Now I will share the practice with you, I hope someone likes it!

Ingredients: 1/2 pumpkin, 12 shiitake mushrooms, 300 grams of lean meat, 20 grams of dried shrimp, appropriate amount of garlic, 1 teaspoon salt, 1 tablespoon oyster sauce, 3 tablespoons light soy sauce.

Method]: 1. Wash the pumpkin, brush the pumpkin skin, and then cut it into small pieces;

2. Soak the shiitake mushrooms and dried shrimps, soak the mushrooms until soft, and cut them into small pieces;

3. Cut the lean meat into small slices, add half a teaspoon of salt and oyster sauce and marinate for 20 minutes;

4. Put an appropriate amount of oil in the pot, pour in the mushrooms and dried shrimp and stir-fry until fragrant;

5. Pour in the lean meat and stir-fry;

6. After the lean meat is fried until it is broken and turns white, pour in the pumpkin pieces and stir-fry;

7. Add an appropriate amount of water, add half a teaspoon of salt, stir-fry evenly, cover and simmer for about 4 minutes.

8. Pour the boiled ingredients into the rice noodles and pour in the light soy sauce;

9. After stirring evenly, cover and simmer for about 3 minutes;

A bowl of fragrant pumpkin rice is ready, which will make people appetite great!

Tip]: The side dishes in the rice can be freely chosen according to your preference, but it is best to choose dishes that do not water when stir-fried.

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Pumpkin rice [Ingredients required]:

200g of sacs. 150g of rice. 25g onion, 10-0g sausage light, 5g salt, 25g carrot, 10g chopped green onion, 100ml water, 10g shiitake mushroom.

Cooking process]:

1. Prepare the pumpkin, you can choose the normal pumpkin, if you want a sweet taste, you can use the Beibei pumpkin. Remove the skin of the pumpkin and cut it into small pieces and set aside.

2. The rice needs to be washed cleanly, generally twice. Put the prepared rice into the rice cooker, then add the appropriate amount of pumpkin pieces, and simmer the pumpkin rice first.

3. Deal with the ingredients first, cut the prepared Cantonese sausage into small pieces, and set aside.

4. Prepare the onion and cut the purple onion into cubes.

6. After cleaning the prepared shiitake mushrooms, remove the roots of the shiitake mushrooms and cut them into small pieces.

7. Pour an appropriate amount of cooking oil into the pot, add the prepared diced onion and carrot after the oil temperature rises, and stir-fry over high heat until the onion is fragrant.

8. Add an appropriate amount of diced shiitake mushrooms and sausages and continue to stir-fry evenly, stir-fry until fragrant.

9. Boil the cooked rice in the rice cooker, stir the pumpkin and rice well, pour the prepared pumpkin rice into the pot, and stir-fry evenly over high heat. If you like to eat something that is slightly dry in taste, you can fry it for a while without adding water.

10. Fry the rice and ingredients in the pot evenly, add an appropriate amount of cooking oil to taste, and add chopped green onions to enhance the flavor before leaving the pot.

Cooking Tips]:

2. If you can eat spicy, you can put in more chili peppers, so that the fried rice is more fragrant, and the rice should not be too soft and rotten when steaming.

Today I would like to share with you a pumpkin rice that is suitable for all ages! It's also very simple. The most important thing is zero failure!

Prepare ingredients]: 1 pumpkin, 1 corn, 4 red dates, a few raisins, a bowl of rice, and a spoonful of sugar.

Cooking method]: Steamed.

Production time]: 45 minutes.

Taste]: Sweet, soft, glutinous.

Tips: 1For a good look, put the corn kernels and raisins on the table, and if you eat them yourself, just throw them in the rice!

2. Be sure to add a few spoonfuls of water at the end, otherwise the steamed rice will be too hard and the baby will not like to eat it.

Prepare the required materials.

Cut out a lid from the top of the pumpkin as you would with a watermelon.

Use a spoon to hollow out the inside of the pumpkin.

Wash the rice.

The dates and grapes are also washed.

Put the rice and three red dates in the pumpkin cup.

Put a circle of corn kernels, a circle of raisins on the surface of the rice, and to make it look better, I garnish a red date in the middle.

Sprinkle a spoonful of sugar into it and add water that can cover the corn kernels, so that the steamed rice will not be hard and the baby can eat it.

Pour water into the steamer and bring to a boil. Put the pumpkin in a pot and steam over high heat for 30 minutes.

Da-da....Isn't it tempting to have a finished product? If you like it, do it!

1 4 ingredients are rice and pumpkin.

2 4 Pour the pumpkin and rice into the pot and put in the same water as you usually cook rice.3 4 Cover the pot and press the cooking button.

4 4 After cooking, put it in a bowl and start to start.

Preparation of pumpkin rice

Materials:

glutinous rice, pumpkin (powder), sugar.

Method

1 pumpkin cut into cubes, cooked, crushed.

2. Soak the glutinous rice in water for a few hours and steam it.

3Put a little oil in a pot, add the crushed pumpkin, sticky rice, and sugar and stir-fry well.

4. Put it in the lunch box and press it tightly.

5. After cooling, cut into pieces, put it in the oil pan to fry or fragrant.

Preparation of pumpkin rice

Materials:

1 pumpkin, 2 asparagus, 2 slices of bacon, 3 garlic, 6 shrimps, appropriate amount of rice, a little shredded cheese, a little salt, a little pepper.

Method

1.Cut the pumpkin in half, peel and remove the half and cut into small cubes; The other half carefully deseeded and dug out the thicker meat, leaving about 1 cm of edge for use as a container for rice.

2.Dice the bacon and bamboo shoots, and slice the garlic for later use.

3.Heat 2 tablespoons of oil, stir-fry the diced pumpkin in Method 1, pour out the excess oil, add garlic slices, shrimp, bacon and bamboo shoots and stir-fry slightly, then pour in the rice and mix well with seasonings.

4.Put the ingredients of method 3 into the pumpkin container of method 1, spread with shredded cheese, and bake in a preheated 200 oven for about 5 minutes, until the surface is golden brown and fragrant.

Preparation of pumpkin rice

Materials:

A pinch of duck meat, a pinch of pumpkin, a pinch of green beans, and a pinch of loofah.

Method

1. Dice the pumpkin, cut the carrot and loofah into a hob, braised duck a little, and wash the green beans.

2. Wash the rice.

3. Mix together and put some salt.

Preparation of pumpkin rice

50 grams of red beans, 160 grams of pumpkin, 260 grams of rice, 270 ml of water.

Method

1.After soaking the red beans in water overnight in advance, remove them and drain them for later use;

2.Peel and pulp the pumpkin and cut it into diced pumpkins the size of the tip of your little thumb;

3.Wash the rice and put it in the rice cooker;

4.Add the soaked red beans and diced pumpkin to the rice and mix well with a spoon;

5.Add about 270ml of water to the rice cooker and cook into rice.

Tips

The amount of water is based on the amount of water used by your own rice. 160 grams of pumpkin is the weight after peeling and peeling.

How to make cured pumpkin rice:

Ingredients: 2 3 cups of rice, 1 3 cups of millet, 1 sausage, 200 grams of pumpkin Accessories: appropriate amount of light soy sauce, appropriate amount of salt, 2 small onions, 8 small shiitake mushrooms 1, prepare ingredients:

Soak rice and millet together for 1 hour, sausage, shallots, shiitake mushrooms, pumpkin 2, pumpkin diced, sausage slices, small onion cut into small pieces, small shiitake mushrooms all 2. (The skin of the pumpkin is very thin, you can wash it, you don't need to peel it).

3. Put the soaked rice in the rice cooker with the diced pumpkin, and add slightly less water than the usual cooking rice.

4. Put the bottom oil in the pan, add the onion and shiitake mushrooms and stir-fry until fragrant.

5. After stir-frying the fragrance, add the sausage and fry until the sausage is transparent, and the fat part spits out the oil.

6. Put the fried mushroom sausage into the rice cooker, add an appropriate amount of salt, umami soy sauce, oyster sauce (chicken powder) 7, cover the lid of the rice cooker, and press the cook button.

8. At the end of the cooking program, open and mix well.

9. Sprinkle some chopped chives and mix well.

10. Finished pumpkin rice with cured meat.