How to add fruity flavor to homemade yogurt, how to make yogurt with various flavors?

The way to make orange yogurt seems to be very complicated, but it is actually not as difficult as we think. The important way to make orange yogurt is that we need to be able to make sour milk, and the quality of sour milk affects the quality of fruit sour milk? Everyone loves different fresh fruits, and making kefirs with different flavors seems to be very important for many people.

Because of the different taste of kefir milk, it will be suitable for different groups. A lot of people are very fond of kefir because kefir, which has a very good effect on our human body. However, how to make a good cup of kefirt seems very difficult for many people.

How to make fruity yogurt (1).

To prepare the orange flavored yogurt.

1. Wash the utensils first, wipe the water, and make sure that the utensils are free of oil stains and no water;

2. Put three bags of pure milk in the microwave for six minutes, remove and reduce temperature; 3. Add a small amount of water to the rice cooker, heat it for 10 minutes, turn off the power and reserve;

4. After heating, touch the utensils with your hands to avoid getting hot, put in a bag of sour milk, stir well, seal it, and put it in the rice cooker.

5. Remove after eight hours, add your favorite fruit juice or vegetable juice and stir well, and you can take it. =

Although they all know that dairy products are highly nutritious, there are still some people who give up taking them because they hate the taste of cow's milk. But now, I've learned how to make yogurt and share it with you.

Tips. 1.The milk container must be free of oil stains and water, and stop mildew in the whole process of alcohol;

2.Ingredients for seasonings such as fruit juice are added before taking it for a better taste.

500ml of pure yogurt fermented in a yogurt machine or rice cooker or electric oven, add 1 teaspoon of sugar until completely melted while lukewarm, and then add 1 teaspoon of applesauce with fruits, stir it like beating eggs to be more even, after refrigeration, put it in the refrigerator and freeze it for 12 hours before you can eat it because the sour milk fermented from the milk is not sweet at all, it is only sour, and this applesauce is not only sugar content, but also has a certain acid value, all of which must be put in sugar to make it taste. But depending on your own taste and the applesauce you choose, some people like sweetness, some people dislike it, it's best to add it while you add it, and add it while tasting it Beware of not tasting it all

Orange kefir, for most children, will look like they can't get enough of it. That's why they love apples. At this time, moms and dads should consider their rules as much as possible.

Making orange sour milk at home may be more hygienic and safe for most children than buying it outside. Add some fresh fruit particles to the kefirt made at home, and the orange kefir. The way to make orange yogurt is not complicated, right?

1.Prepare a liter of fresh milk. 150g of yogurt (it is best to choose high-calcium and low-fat drops, because it is healthy) and put it at room temperature.

2.Prepare a glass bottle and stirring bar. And rinse them with boiling water. Sanitize them.

3.Soak the milk in hot water for a while until the milk is warm. About 30-40 degrees. This temperature is very suitable for the reproduction of lactic acid bacteria.

4.Pour the warm milk into a sterilized glass bottle, put 150g of yogurt in it, and stir well.

5.Then cover with fuse.

6.Put it in the oven at about 30-40 degrees Celsius. Too high or too low is not suitable for the growth of lactic acid bacteria.

7.Remove it after six hours.

Attached: tips for making yogurt.

The constant temperature fermentation equipment required for production can also be replaced by smoldering pots, rice cookers, thermos flasks, ovens, microwave ovens with barbecue functions, dishdryers, sterilizer cupboards, plug-in warmers and other appliances.

1.It is better to use the utensils used in the production to be sterilized with boiling water.

2.The most suitable fermentation temperature for lactic acid bacteria is 43 45, too high the temperature will kill the bacteria, too low will prolong the fermentation time and affect the flavor.

3.When making with the inoculation method, the purchased yogurt must choose the product with the closest production date, because the number of live yogurt bacteria just produced is large, the activity is higher, and the quality is more stable.

4.Please use general low-fat, full-fat pure fresh milk or pure milk powder for milk, and do not choose milk with special nutritional fortification or flavoring.

5.The fermentation time is 8 hours, and the error is 2 hours, which is caused by the ineffective effect of the insulation appliance.

Yogurt has a high nutritional value and an attractive taste. I love to eat....

Buy commercial milk in the supermarket, not to mention the preservatives, stabilizers, and pigments added ......Maybe it's even harmful to the human body.

There is a yogurt machine on the market, which is very convenient, but it is not cheap, buy it and put it there to make yogurt, maybe it will be the same as the bread machine I bought before, the dough sheeter, etc., and finally encounter a cold reception, idle, and have no place to put it.

Study the principle of yogurt maker and know that making yogurt is as simple as that:

1. Heating: Heat the fresh milk without antibiotics (Guangming and Mengniu are the top choices) to 35-40 degrees (it doesn't feel hot);

2. Fermentation: Add yogurt fermenting powder according to the instructions (if not, the easiest way is to put a small spoon of commercial yogurt) and stir well;

3. Keep warm: Put the prepared milk into plastic utensils that can hold food (you can also directly use food bags to hold it, and then put it into a thermos cup or insulated rice cooker), never put it in iron utensils!!

Approaching the Dragon Boat Festival, the weather is getting hotter, and the diet gradually dislikes warmth, and prefers to eat food at room temperature or after refrigeration. This season's favorite is yogurt, which is rich in high-quality protein, calcium, and vitamins. It also contains probiotics that are good for the gut.

Add some sweet and crispy berry cereal, and a variety of favorite fruits, neutralize and eat together, the taste is particularly good, the high-value yogurt cereal cup, like the color of summer, makes people have an appetite when they look at it, that is, they are full and lose fat, and they want to eat a bowl every day.

Ingredients: 1 serving.

200 ml of charcoal roasted yogurt.

1 small bowl of berry flavored cereal.

2 strawberries. 5 white mulberries.

Accessories. 1 apricot.

Step 1: A complete list of yogurt berry cereal cups.

A bowl of berry cereal to set aside.

Step 2 Preparation of yogurt berry cereal cups**.

Mix half of the cereal and 150ml of yogurt.

Step 3: Homemade yogurt berry cereal cups.

Pour in the remaining yogurt.

Step 4: Simple preparation of yogurt berry cereal cups.

Place cereal on top of the yogurt.

Step 5 How to eat yogurt berries cereal cups.

Put strawberries and mulberries.

Step 6: How to make a cup of yogurt berry cereal.

The apricots are sliced and pressed into the shape of a flower and placed on the surface of the yogurt to decorate.

Finished product drawing. Cooking skills.

You can put the matching fruits as you like, and you can just put them as you like.

Method 1. Materials.

900 grams of milk.

100 g of whipping cream.

Accessories. 1 pack of yogurt starter.

Seasoning. 50 grams of caster sugar.

Pour the plain milk into the bread bucket and pour in the cream.

After stirring the sock button evenly, pour in the caster sugar, then pour in the yogurt starter and stir well.

Start the yogurt function of the bread machine, if it is simply a yogurt starter, it will be OK in 8 hours, and if you add fresh cream, you need to give it an extra 2 hours, a total of 10 hours.

After 10 hours, the finished yogurt is refrigerated in a clean container and eaten within a week.

Practice 2. Soak the glass with the yogurt in boiling water to sterilize.

Pour the milk at room temperature into the container, add the fungus powder and stir well.

Add the sugar and stir well.

Pour the milk into a cup (8 minutes full), cover it with a lid (if there is no lid, you can cover it with plastic wrap) and put it in the oven for fermentation, the oven is adjusted to the fermentation function, and it will ferment for 8 10 hours, and then it can be eaten after the yogurt has solidified.

Or store in the refrigerator.

Precautions. If it is refrigerator-chilled milk, please place it in the greenhouse before adding the culture, otherwise the fermentation time will be greatly extended;

Add a few spoonfuls of sugar to the milk to make the taste more delicate (depending on the individual taste).

In winter, when it's cold, heat the water on the periphery of the yogurt maker to enhance heat transfer and reduce fermentation time.

Using a blender, stir together the desired fruit flavor with the yogurt. Because I have done it many times, no matter what flavor of yogurt you make, it will taste even better when you mix it with bananas!!

Add 1 to 2 tablespoons of sugar to the milk and bring to a boil for a few minutes. When the milk has cooled to 35 to 40 degrees Celsius, add two spoonfuls of yogurt and stir carefully. Then pour it into a sterilized insulated container and put a lid on it.

After 5 to 6 hours of holding, the milk becomes thick and the yogurt is ready.

If you want to drink it yourself, you can buy some yogurt. It's good to put grass mold sauce in it, it's very tasty, and it's the same as the one you bought.

A must-have fruit yogurt cube for summer, delicious enough to go round and round.

After the yogurt is fermented, stir in the juice, jam and pulp. Or some directly add fruity flavors.

The steps to make homemade fruit yogurt are as follows:

Raw materials required: 400 ml of pure milk, grams of yogurt bacteria, appropriate amount of sugar, 100 grams of mango, 30 grams of blueberries.

Step 1: Prepare the ingredients: 400ml of pure milk, grams of yogurt powder, 1 mango, 30 grams of blueberries, and an appropriate amount of sugar.

Step 2: Blanch the glass cup with boiling water for about 10 minutes in advance, sterilize at high temperature, cool down, and pour in pure milk.

Step 3: Add the yogurt powder, stir well and close the lid.

Step 4: Add water to the health pot, put the water level in between, and put it in a glass stew pot.

Step 5: Select "Yogurt" in the fine stew, press "Start", 8 hours by default, and a prompt sound will sound at the end of the program.

Step 6: Once the yogurt is ready, add the right amount of sugar according to your taste.

Step 7: Cut the mango into small pieces and wash the blueberries.

Step 8: Fruits, nuts, etc. can be added according to personal preference.

First of all, you have to have a yogurt machine, it is more convenient to do this, there are more than 300 ** on the market, and the Nikko and Bear brands are good. Then you need to prepare the bacterial powder, the non-skimmed milk, and if the bacterial powder is not available, you will also prepare a box of plain yogurt that is relatively fresh from the supermarket. Because skim milk doesn't do well.

Wash the yogurt machine and put the mushroom powder or the plain yogurt you bought from the supermarket into the yogurt maker. Then add milk. Just wait for the fermentation, generally 8 hours in summer and 13 hours in winter, and it is very sour after it is done.

If you want to add honey or sugar, if you want to make a fruity flavor, I have experimented, mango is the best. Put the mango in the juicer and chop, then stir in the yogurt, and cut the remaining half into cubes. Put it in yogurt and it tastes pretty good.

Strawberries, peaches, and pineapples are fine.

l. First buy a bottle of sour milk as a culture. One bottle of yogurt can inoculate five bottles of fresh milk.

2. Prepare a milk pot, a pair of stirring spoons or chopsticks, and several thick porcelain or thick glasses. Then the above utensils are steamed and sterilized. Prepare a thermometer.

3. Heat the fresh milk and boil for 5 minutes. The boiling time should not be too short. To eat sweet yogurt, add a certain amount of sugar when boiling.

4. Milk that has been boiled and sterilized is cooled with water or naturally cooled to about 42. If there is no thermometer, it is advisable to touch the outside of the bottle with your hand so that it is not hot.

5. Inoculation of strains. Break the purchased kefirf with sterilized utensils, pour it into the cooled milk, and stir thoroughly.

6. Fill the cup. Divide the inoculated milk into pre-prepared cups and cover them.

7. Fermentation, put the milk cup at a temperature of 30 to 35 for fermentation. After about 4-6 hours, the clot will form and then it can be eaten.

In addition, if you want to continue making yogurt, you can use the yogurt you made the day before as a strain.

There are many types of yogurt, but I would like to introduce you to homemade kefir yogurt.

It is suitable for room temperature fermentation and does not require a yogurt maker, so it is more convenient.

Ingredients: 1 container, 1 2 kg of milk, 1 pack of kefir cultures.

Step 1: Rinse the container:

Rinse the milk container and spoon with boiling water to reduce bacteria.

Step 2: Add milk:

Use pasteurized or autoclaved pure bovine and goat's milk. (Raw milk needs to be cooked and sterilized first).

Step 3: Add kefir yogurt fermenting powder, a packet of 5 grams can ferment 1 2 kg of milk.

In this link, you can add white sugar powder, 70g of white sugar for 1000ml whole milk, and 90g of white sugar for 1000ml skim milk

Step 4: Wait for fermentation.

Cover with a lid, at room temperature of about 20 degrees, ferment for 20 24 hours, note that the kefir culture is suitable for room temperature fermentation, and there is no need to use a yogurt maker.

Step 5: Successful production.

Fresh kefir yogurt is out of the oven, stir well first, and taste better when refrigerated. When eating, you can add strawberries, mangoes, peaches, and other fruits.

Note: Kefir cultures are suitable for room temperature fermentation, please do not use a yogurt maker. High temperatures cause inactivation of the yeast in kefir, and fermented yogurt is alcohol-free. Kefir fermented at a low temperature will have a vague aroma.