How do you fry raw hazelnuts in the microwave and how do you cook raw hazelnuts with a shell?

It is not possible to fry raw hazelnuts in the microwave, and raw hazelnuts can be made into hazelnut paste, and the method is as follows:

Ingredients: 50 grams of hazelnut kernels, 50 grams of soybean paste, 50 grams of pork, 50 grams of green onions, 20 ml of blended oil, a small amount of starch.

1. Cut the pork into cubes, mix well with starch, set aside in a bowl of hazelnut kernels, chop the green onions, and half a bowl of soybean paste.

2. Put oil in the pan and fry the hazelnut kernels in the pan.

3. Fry it over low heat and remove it after it changes color slightly.

4. Then put the diced meat into the pot; Stir-fry the diced meat to change color.

5. Stir-fry until the meat changes color and becomes fragrant;

6. Then add soybean paste;

7. Add a small amount of water, mix the diced meat and soybean paste evenly;

8. Collect the soup and put the chopped green onion into the pot when it comes out of the pot;

9. Stir-fry a few times to mix the green onion and other ingredients evenly;

10. Then put the fried hazelnut kernels into the pot;

Ten. 1. Stir-fry evenly.

Method: Place the hazelnuts evenly on the glass plate in the microwave oven, heat them in the middle of the oven, stop the furnace and turn them several times, hear the cracking sound of the peel in about 3 minutes, and it will be fried after a few seconds, and it should be stopped in time and dried for a while before it can be eaten.

How to fry raw hazelnuts:

The hazelnuts in the shell are fried directly.

500 grams of hazelnuts, appropriate amount of cooking oil and sugar.

Hazelnuts are shelled and kernels; Boiled in the cooking oil pot, pour the hazelnuts into the hot oil pot, quickly stir-fry until the color is yellow and crispy, use a colander to drain out the remaining oil, put it in a bowl, and mix the sugar while it is hot. This product has the effect of strengthening the brain and nootropics, helping brain development and developing intelligence.

Or use a microwave oven: put the hazelnuts evenly on the glass plate in the microwave oven, heat them on a medium setting, stop the furnace in the middle and turn them over a few times, and hear the cracking sound of the peel in about 3 minutes, and it will be fried after a few seconds, and it should be stopped in time and dried for a while before it can be eaten.

Sauté with hazelnut sauce. Materials.

Ingredients: 150 grams of pork.

Excipients: 4 water chestnuts, 100 grams of hazelnuts.

Seasoning: 250 grams of peanut oil, 1 gram of salt, appropriate amount of green onion, appropriate amount of ginger, 10 grams of cooking wine, 5 grams of sesame oil, 10 grams of yellow sauce, 10 grams of lard (plate oil).

Stir-fry the preparation of hazelnut sauce.

1.Use a knife to slice the lean pork into 3-minute thick slices, cut it with a cross-shaped knife, and cut it into 3-minute cubes; Horseshoe is also cut into cubes of the same size.

2.Pour boiling water into the basin, put in raw hazelnut kernels, add alkali, brush the outer skin of hazelnuts with a bamboo brush, rinse twice with boiling water and remove them, and let them dry.

3.Sit in a frying pan, pour peanut oil, cook until 60% hot, add raw hazel flakes, fry them in warm oil until golden brown, remove them, and control the oil.

4.Sit in a frying pan, pour in cooked lard, cook until 60% hot, add diced meat and stir-fry; When the water in the diced meat is fried, the sound in the pot increases, and then add the minced green onion and ginger and yellow sauce to continue stir-frying; When the yellow sauce is evenly wrapped in diced meat and exudes fragrance, add cooking wine and refined salt and stir-fry evenly, add water chestnuts and hazelnuts, pour sesame oil and stir-fry evenly.

If the microwave is not evenly heated, it is better to still use a pan.

Ingredients that need to be prepared in advance include: 1000 grams of hazelnuts.

1. The first step is to select the hazelnuts well and remove the bad ones.

2. Heat the pot, add the hazelnuts and stir-fry constantly.

3. Stir-fry until the hazelnuts change color.

4. Take one and see if it's already fried.

5. After frying, put it in a box and let it cool, so that the hazelnuts are fried.

Yes, just put the hazelnuts on the microwave table, spread a layer, first use high heat for 2 minutes, then turn it over for 2 minutes.

Classification of hazelnuts.

There are about 20 species of hazelnut in the world, and 9 species have been confirmed by the academic community, namely European hazelnut, American hazelnut and Turkish hazel.

1. China: There are 9 kinds of hazelnuts native to China, namely Sichuan hazelnut, Yunnan hazelnut, Chinese hazelnut, Wuling hazelnut, Weixi hazel, flat hazel, prickly hazel, woolly hazel, and velvet hazel. There are also 7 varieties, namely Sichuan hazel variety, Hazelium breviflora, Hazel flavus shortbract, Hazelium glandulinus, Chinese hazel variety, Tibetan hazel, flat hazel variety, Hazel long-bract, Hazelnut velvet broad-leaved hazel.

2. Introduced species: there are European hazelnut, pointed hazel and large fruit hazelnut, etc., and a new interspecific hybrid - Pingou hybrid hazelnut has been cultivated. The origin of European hazel is the Mediterranean coast of Europe, Central Asia and West Asia in Asia, and its economic cultivation is more developed in countries such as Turkey, Spain, Italy, the United States, Greece, Iran and the former Soviet Union.

Key features: 1. Hazelnuts can nourish the spleen and stomach, invigorate qi, brighten the eyes, and are quite helpful for people with lung and kidney deficiencies such as nocturia and thirst. However, hazelnuts are warm and easy to catch fire, so they should not be eaten too much.

2. The preparation extracted from hazelnuts has the effects of anti-inflammatory, antiseptic and vasodilation.

3. Hazelnuts also contain an anti-cancer chemical ingredient - paclitaxel, which is an active ingredient of red bean glycol, which can be used for breast cancer, ovarian cancer and other cancers, and is a very valuable medical raw material.

4. Although hazelnuts are rich in oil, they can lower blood pressure and blood lipids, protect eyesight, and delay aging. Its rich oil is also suitable for the fat-soluble vitamins in it to be absorbed by the human body, and is a good choice for people who are weak, hungry and weak after illness.

5. Hazelnut rich in aspartic acid and arginine can enhance arginase activity, eliminate ammonia in the blood, thereby enhancing immunity and preventing carcinogenesis.

6. Hazelnut oil is light yellow in color, which is an excellent edible oil and industrial oil. Oilseed meal can be used as feed and fertilizer. Fruit shells, fruit buds, and leaves contain tannins, which can be used to make tannin.

Yes, you just need to put the hazelnuts directly on the microwave table, spread a layer on a flat layer, first use high heat for 2 minutes, then turn it over for 2 minutes, and then micro for 2 minutes.

Hazelnut, also known as mountain chestnut, sharp chestnut or chimney, is a deciduous shrub or small tree of the genus Hazelnut in the birch family, about 1 7m high. The fruit of the hazelnut is yellowish-brown, almost spherical, 0 7 1 5 cm in diameter, and ripens in September and October. Hazelnut is an internationally best-selling precious dried fruit, and is also one of the world's four major dried fruits (walnuts, almonds, hazelnuts, cashews), and has the reputation of "the king of nuts".

Microwaves are a type of electromagnetic wave. The microwave oven is composed of a power supply, a magnetron, a control circuit and a cooking chamber. The power supply supplies about 4,000 volts of high voltage to the magnetron, which is excited by the power supply to continuously generate microwaves, which are then coupled into the cooking chamber through the waveguide system.

Near the entrance of the cooking chamber, there is a rotatable stirrer, because the stirrer is a fan-shaped metal that reflects the microwave in all directions after rotation, so it can evenly distribute the microwave energy in the cooking chamber to heat the food.

The national standard for energy efficiency grades in the microwave oven industry "GB24849 2010 Energy Efficiency Limits and Energy Efficiency Grades for Microwave Ovens for Household and Similar Purposes" was officially released and officially implemented on December 1, 2010.

The implementation of microwave oven energy efficiency standards will promote the industry to upgrade products and technologies, which is conducive to the overall value of the industry and further enhances the competitiveness of domestic enterprises in the international market; For the society, it is not only conducive to consumers to save costs, but also conducive to energy conservation and emission reduction, so the entire industry is taking practical and effective measures to respond positively.

Yes, it will not damage the machine.

Nuts and nuts cannot be microwaved.

Raw hazelnuts can be cooked in the microwave oven for about 3 minutes, the hazelnuts are evenly spread on the cavity glass plate in the microwave oven, heated in medium setting, stopped in the middle and turned several times, about 3 minutes to hear the sound of cracking the peel, and it will be baked after a few seconds, stop in time and then dry for a while before eating.

How long does it take to cook raw hazelnuts in the microwave.

Many people in life especially like to eat hazelnuts, hazelnuts are a kind of fruit that grows in the mountains, the taste is particularly good, and its nutritional value is very high, and the edible effect is very good. It's just that the shell of hazelnuts is harder, and it will be more laborious to eat, so many simple methods of roasting raw hazelnuts have been derived. Among them, the method of baking in the microwave is relatively common.

First, place the hazelnuts on a glass tray in the microwave oven and heat them on medium level, during which the furnace needs to be stopped and turned from time to time. After about three minutes, when you hear the sound of a hazelnut shell popping, it means that it is almost ripe. Wait a few more seconds and turn off the power when the click stops.

Freshly baked hazelnuts are very hot, so it is recommended to let them dry for a while before eating.

Hazelnuts are rich in oil, and their fat-soluble clay vitamin content is also very rich, which is conducive to the absorption of the human body, and has a good nutritional effect on the weak and weak people after illness. At the same time, the taste of hazelnuts is very delicious, but also has a certain appetizing effect, people with loss of appetite can eat some hazelnuts appropriately, not only appetizing, but also can replenish the spleen and stomach, invigorate qi, and also have the effect of brightening the purpose.

3-5 minutes. Spread the hazelnuts evenly on a glass dish in the microwave and heat on medium setting, stopping the furnace and turning a few times in between. About 3 minutes to hear the cracking sound of the peel of the click, to be a few seconds after the sound has been fried, should be stopped in time, let the hazelnuts suffocate for a while can be eaten. <

3-5 minutes. Spread the hazelnuts evenly on a glass dish in the microwave and heat on medium setting, stopping the furnace and turning a few times in between. About 3 minutes to hear the sound of cracking the peel, after a few seconds of the sound has been fried, should be stopped in time, let the hazelnuts be eaten after a while.

Hazelnut: Hazelnut is one of the important local nut tree species, is a woody oil tree species, is a hazelnut plant of the Hazelaceae family, there are 16 species in the world, mainly distributed in Asia, Europe and North America. The fruit is chestnut-shaped, oval, and has a yellowish-brown shell.

The seed kernel is fragrant, the Tongbao Ling is sweet and oily, and it is ripe and harvested in autumn. The main producing area of Turkey, in China, hazelnuts are cultivated and planted in a large area, but in the vast mountainous areas of Northeast China and North China, there are wild varieties, and the locals collect them as mountain goods.