The recipe for pickling salted duck eggs, the method of pickling salted duck eggs

Shang Shangqian posted on 2015-01-26 04:20:20908 0

Collection. The marinated salted duck eggs are to be cooked before eating!! There are really people who don't know that salted duck eggs are raw and cooked, and remember to eat them when they are cooked

Ingredients: 15 duck eggs.

Excipients: Sichuan pepper (10g), salt (250g), cinnamon (1 section), star anise (1 piece), water (appropriate amount), 2 pot heads (1 4 bottles).

Steps:1First of all, the eggs should be washed, washed very cleanly, and then wiped dry, wiped very dry.

The second pot head is a must, because it can sterilize, but not excessively, otherwise the salted eggs will have a strong wine flavor. (I poured a whole bottle for the first time, and then the eggs were drunk) after trial and error, I felt the amount of 15 salted eggs, and put 1 or 4 bottles of two pots just right.

2.Add salt to the water, add star anise, peppercorns, and cinnamon to a boil. The amount of salt actually depends on the amount of water, and it is necessary to saturate the brine.

Saturation means that when you add salt to the water, after adding a certain amount, you will find that the salt is no longer dissolved, and then it is saturated brine. If you don't understand, you'll go down again).

3.After boiling, let the saturated salt water cool, pour it into the second pot head and mix, then put the eggs in, seal the bottle with plastic wrap, and let it go for 1 month.

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There are two ways to marinate salted duck eggs: dry and water-pickled. Dry curing is the one I use today, which involves soaking duck eggs in saturated brine. Both methods have their own advantages, the water pickling is slower, but the pickling is even, and you can also add some spices to become spiced salted duck eggs.

Dry salting is faster and simpler, just roll the duck eggs in white wine and fine salt one after another. However, dry pickling is afraid of uneven pickling, some duck eggs are oily, and some are not oily. The solution is as simple as taking a piece of plastic wrap and wrapping each duck egg individually.

You don't have to worry about the salt not sticking firmly and falling off the duck eggs during pickling.

To get the yolk out of the oil, the duck eggs need to be marinated for 25-30 days. At this time, the egg whites will be salty, and they can be used to stir-fry pumpkin, fried rice, fried vegetables or something. If the egg whites are not salty, they should only be marinated for about 20 days, but the egg yolks will not be oily.

Duck eggs that are marinated to the right extent should be washed off the surface salt, otherwise they will become saltier and saltier. After removing the salt, put it in the refrigerator and it can be stored for 2 weeks.

Teach you how to marinate salted duck eggs.

There are few pickled salted duck egg recipes on the whole network to save time, simple 3 steps, 82 brandy pickled spiced salted duck eggs, egg fragrant yellow flowing oil, rice, drink porridge top.

Salted duck eggs are marinated in two ways, marinated with water and pureed.

1.Water pickling method: Take 50 duck eggs as an example, wash the duck eggs first, then dry them and put them in the jar. Then put in 750 grams of salt, put in an appropriate amount of fennel and peppercorns, pour in water and boil, and wait until it is cool, you can pour it into the jar.

It must be sealed and preserved at the mouth of the jar, and after about 20 days or so, it can be taken out, cooked and eaten, if you want to make the egg yolk have more oil, you can put 50-100 grams of shochu in the salt water, and the effect will be more significant.

2.Mud wrapping method: 50 duck eggs are washed first, dried, put into a pot, and then 850 grams of salt, 250 grams of tea, 250 grams of raw rice, boiled into 200 ml of thick juice.

Then the thick juice and 75 grams of rice wine are put into the red mud or yellow mud and stirred evenly, and then the whole body is covered with duck eggs, sealed in the jar for a month, that is, it can be taken out and boiled and eaten.

You can also soak the washed duck eggs in boiling water and red clay into a paste. Then wrap it with duck eggs, put some salt in the jar, seal the jar, and wait until half a month later you can take it out and eat.

How much salt is appropriate for marinated salted duck eggs

We can't control the amount of salt when marinating salted duck eggs, which will cause duck eggs to be unpalatable, and will become easy to spoil, so if we put too much salt, it will not be delicious, very salty, and very bad for health. You might as well give it a try when you put salt in it. The pickled water is boiled out, after we boil the water, put in the salt, don't put too much at one time, we can put it once, taste it, so that we will not put too much salt, the salt will not melt after a certain extent, so the brine is saturated, we use the saturated brine for pickling is not too salty, and after the water cools, the precipitated salt is poured out, so that the duck eggs can be pickled.

The marinating method of salted duck eggs is as follows:Ingredients: rice vinegar, duck eggs.

1. Marinate with rice and bright vinegar and salt, this method is simpler, and how much is pickled when you eat more Kai Jian.

2. Wash and dry the duck eggs, soak them in rice vinegar, and the rice vinegar should be submerged over the duck eggs.

3. Soak for about ten minutes to kill the bacteria on the skin of duck eggs.

4. After scooping up, wrap it in a circle of fine salt to coat it all with salt.

5. After wrapping the salt one by one, put it in a fresh-keeping bag, tie the bag tightly, and put it in the refrigerator fresh-keeping room.

6. About 25 to 30 days, the duck eggs are basically ready to eat, and after steaming, they can be seen flowing with oil and fragrant.

Summary. Kiss! Hello, happy to answer your <>

Dear, the pickling method of salted duck eggs is to prepare fresh duck eggs, an appropriate amount of refined salt 200 grams, 50 grams of alkali, and an appropriate amount of high liquor.

How to marinate salted duck eggs.

Kiss! Hello, we are happy to answer your <>

Dear, the pickling method of salted duck eggs is to prepare fresh duck eggs, an appropriate amount of refined salt 200 grams, 50 grams of alkali, and an appropriate amount of high liquor and no liquid.

Kiss for you to find out the pickling method of salted duck eggs 1Pickled salted eggs, in addition to using duck eggs in the sail, you can also use eggs, after the wok is heated, put in salt and alkali and mix well, fry hot, duck eggs are soaked in liquor, the whole egg is soaked wet, you don't need to soak for a long time, the duck eggs after soaking are directly put into the fried hot salt and stick a thin layer of salt powder, when all the eggs are glued to the salt powder, the salty sedan car with the egg embryo is done, the salted egg embryo is packed into a clean, waterless and oil-free bottle for preservation, and you can eat it after 15 to 20 days.

The marinating of salted duck eggs is divided into the following steps:

1. Wipe the dirty salted duck eggs with a sand cloth dipped in white wine, so that the duck eggs can be cleaned and the duck eggs can be sterilized.

2. Place the duck eggs in a container with a lid and sprinkle half the amount of salt.

3. Dissolve 100 grams of salt in a large bowl of fresh water, let it cool and pour it into a container with salted duck eggs.

5. Cover the lid and seal the spring seal, and put it in a cool place for 30 days before you can take it out and eat.