What are the practices and recipes for lean meatballs, what are the authentic practices and recipes

1. Prepare fresh lean meat, use a juicer or meat grinder, or manually beat it into a meat puree.

2. Prepare an appropriate amount of starch and eggs.

3. Add an appropriate amount of egg white, salt, monosodium glutamate, soy sauce, cooking wine, etc. to the lean meat.

4. Add starch to the adjusted minced meat and stir well.

5. When the water is boiling, add lean meatballs, and you can refer to the kneading method of fish balls.

6. Wait for the lean meatballs to surface, which means that they are cooked and ready to be cooked.

Home Cooking Tips:

It is said that the texture will be smoother if you add a little bit of fat to the lean meat, so I think it's pretty good because the meat I bought has a little bit of fat in it! When adding starch, stir the meat puree in one direction, all in the same direction, it will be delicious, and when the lean meatballs float to the surface, you can take them out!

Chop the lean meat with a knife, add dry starch, the ratio of lean meat to starch is 2 to 1, add an appropriate amount of salt, cooking wine, minced ginger, and egg white. Knead by hand for about 15 minutes and set aside! Put the minced celery, chopped green onion, appropriate amount of chicken essence and monosodium glutamate into a bowl and set aside.

Add water to the pot and boil, put the prepared lean meatballs into the plate and put them into the boiling water with chopsticks, pick them up and put them in the bowl to be used after a minute, add the boiling water in the pot, put a little sesame oil, and add vinegar, chili oil, and chopped coriander according to personal taste. A bowl of lean meatballs is ready.

Chop the meat into minced meat, cut a little minced ginger and green onions, add an appropriate amount of rice wine, fine salt, chicken essence, cornstarch and stir evenly, then knead them into balls, put oil in the pot and burn them until they are seven or eight percent, put the balls and fry them until golden brown, pour out the excess oil in the pot, add water to the pot to flood the meatballs, pour a little soy sauce, turn off the fire when there is only a little water left, and put in monosodium glutamate. Well, it's ready to eat.

First chop the lean pork meat, season with salt and monosodium glutamate, if you eat Xiangru, soak the fragrant ru and chop it and then stir it evenly with the sweet potato powder and meat, knead it into a small ball and steam it with rice, and put water to make meatball soup. You can eat whatever you want.

Ingredients: 423g of lean meat filling, 30g of egg white

Excipients: appropriate amount of oil, 4g of salt, 2g of chicken essence, 5ml of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of ginger powder, appropriate amount of black pepper, appropriate amount of green onion, appropriate amount of garlic, 5g starch.

Preparation of pork meatballs.

1. Set aside the minced meat.

2. Add salt, chicken essence, cooking wine, light soy sauce, oyster sauce, ginger powder, freshly ground black pepper and mix well.

3. Put the green onion and garlic into clean water and soak it into green onion and ginger water.

4. Pour the soaked green onion and ginger into the meat filling.

5. The little helper came out, it was an electric whisk, and he used the stirring rod to stir the dough and beat it all the time.

6. Finally, add an egg white.

7. Add two spoonfuls of starch.

8. Whip until you feel strong.

9. Boil a pot of water and keep it unboiled.

10. Be served with a small bowl of cold water.

11. Squeeze out the meatballs with the tiger's mouth.

12. Dip a spoon in cold water and transfer the meatballs into the pot.

13. After the meatballs slowly float in the pot, they are cooked.

14. Done.

The authentic method of meatballs, don't buy them outside, the detailed recipe is easy to learn, and full of elasticity.

Main ingredients: appropriate amount of minced meat (pork), appropriate amount of coriander, appropriate amount of celery, appropriate amount of mustard, appropriate amount of seaweed, appropriate amount of sesame oil, 2 3 eggs, appropriate amount of green onion.

1. Prepare the minced meat.

2. The ratio of minced meat, flour and starch is 3:3:2, then add cooking wine, salt, chicken essence, 2 3 eggs.

3. Stir well by hand and pinch for 5 to 10 minutes.

4. Use a spoonful of spoon.

5. Put the water into the pot after boiling.

6. Wait for the meatballs to float up and they will be cooked.

7. Prepare the seasoning, add celery, seaweed, mustard, green onion, sesame oil, salt, chicken essence, soy sauce, cooking wine, and chili pepper and pour into the boiled hot water.

8. Add the cooked meatballs and you're done.

Hello chop the lean meat with a knife, add dry starch, the ratio of lean meat and starch is 2 to 1, add an appropriate amount of salt, minced ginger, and egg white. Knead by hand for about 15 minutes and set aside! Put the minced celery, chopped green onion, appropriate amount of chicken essence and monosodium glutamate into a bowl and set aside.

Add water to the pot and bring it to a boil, put the prepared one into the plate and use chopsticks to put it into the boiling water, and you're good to go!

Authentic lean meatballs, Q bombs are super smooth, the method is simple, and you can't get tired of eating them!

Ingredients: pork loin, eggs, cooking wine, salt, sweet potato starch, water.

Preparation steps: Step 1, prepare the ingredients, the cornstarch is not enough, and then use sweet potato starch. Pork loin has no tendons, and the taste will be looser, so pork loin is chosen.

Step 2: Chop the meat into puree with a knife, add 4 eggs, cooking wine, starch, salt, and a little water, and stir in one direction.

Step 3: Stir the lean meatballs until the lean meat looks frothy, and I stir for about 15 minutes before they come out.

Step 4: Bring the water to a boil in the pot, scrape the meatballs into the pot, then the meatballs float to the surface of the water and cook for another minute, then you can take them out and put them in a bowl ready for the soup.

Lean meatballs are a particularly popular snack in the current catering market, due to its local characteristics are very prominent, its unique humanistic customs are very popular with everyone, it is actually very simple to make, first of all, let's take a look at the materials needed to make lean meatballs:

Ingredients: pure lean meat, sweet potato starch, water, eggs, salt, pepper, rice wine, sugar, baking powder, monosodium glutamate, chicken essence, edible alkali.

Condiments: green onion, ginger, celery, coriander, seaweed, shrimp skin, mustard, thirteen spices, vinegar, refined salt, sesame oil.

Tutorial for making it:1Wash the pure lean meat you bought, then remove the tendons, then wash the green onion and ginger and cut it into minced pieces, then put it in a blender together, add an appropriate amount of rice wine, pepper, sugar, edible salt, and then mix evenly and grind the meat (about 30 times of stirring can be stopped).

2.Stop, crack two eggs (preferably only egg whites) into the puree, then add a teaspoon of salt, a teaspoon of baking powder, and then grind the meat again (about 30 times).

3.Then stop, add another teaspoon of baking powder and grind the meat at one time until it is almost minced.

4.Take out the ground meat and put it into the container of feeling, then add water and sweet potato starch in three times, and repeatedly rub and beat them with your hands to make them fully mixed with the meat puree and elastic (beating and kneading must be repeated many times, so as to make the meat puree elastic and improve the taste).

5.After the meat is ready, we will make the soup, we put the appropriate amount of green onions, celery, seaweed, shrimp skin, mustard, thirteen spices, and refined salt into the container of feeling, and then boil the water, after the water is boiled, use a spoon or a knife to cut the steak, and then put the meat puree into a small piece and put it into boiling water to cook (just like eating a hot pot waiter to put shrimp and fish slide into the pot).

6.Put the meat into the pot, cover the pot and let him cook for a while (about a minute or so, too long will affect the taste) and then see the meatballs float up, we put the prepared condiments into a bowl, stir evenly and pour them into the bowl, and then according to personal tastes, you can put some vinegar, chili, sesame oil, coriander, pepper, etc., then a bowl of delicious lean meatballs is ready.

The ingredients and methods of lean meatballs are as follows:

The ingredients that need to be prepared in advance include: an appropriate amount of lean minced pork (pork), an appropriate amount of coriander, an appropriate amount of celery, an appropriate amount of mustard, an appropriate amount of seaweed, an appropriate amount of sesame oil, 3 eggs, and an appropriate amount of green onions.

1. In the first step, add flour, starch, cooking wine, salt, chicken essence and eggs to the minced pork.

2. Then grasp it well with your hands and let it stand for 20 minutes.

3. Scoop out with a spoonful of spoons.

4. Put water in a pot, bring to a boil over high heat, and add the meatballs.

5. Wait for the meatballs to float so they are cooked.

6. Put celery, seaweed, mustard, green onion, sesame oil, salt, chicken essence, soy sauce, cooking wine, boiling water in a bowl and stir well.

7. Pour over the lean meatballs and you're done.

First of all, process the green shrimp, remove the head, shell and shrimp line of the fresh shrimp you bought, and then rinse the dirt that may remain, and then drain the shrimp to dry some or use kitchen paper to absorb the water;

The next step is to make the crispy and tender shrimp slippery to the point of springy teeth, put the dried shrimp on the cutting board, and then press the shrimp with a knife, the knife surface and the cutting board are about 30 degrees angle, keep this angle to push the knife and scrape the shrimp into a paste;

When the novice operator or one by one to scrape slowly, in fact, the way to master the output is very simple, after all the shrimp are scraped into a broken paste, knock with the back of the knife to make the thickness of the whole shrimp paste uniform, knock until the shrimp paste is a little sticky, slightly glued like the state is almost the same;

Then put the shrimp paste into a bowl, add egg white, 5 ml of cooking wine (if you are sensitive to the fishy smell of fish and shrimp, you can consider adding another 1 gram of white pepper), 2 to 3 grams of salt. The next step is the "iron rule of stirring": stir in one direction until the shrimp paste is thick and strong, and it will not be easy to tip over with a chopstick in the middle;

Finally, put the prepared shrimp slip in the refrigerator for a while and you can use it, whether it is hot pot, soup or other ways to eat, it is extremely elastic and smooth, and even the taste can be said to be crispy and tender.

The recipe for lean meatballs is pure lean meat, sweet potato starch, baking soda, cooking wine, salt, baking powder, and the method is as follows:

Ingredients: Pure lean meat, sweet potato starch, baking soda, cooking wine, salt, baking powder, water.

Tools: meat grinder, chopsticks, spoons, bowls, pots, knives.

1. Use a meat grinder to grind lean meat and disperse the stool. If you don't have it at home, you can ask the seller to help wrench it when you buy it, and it is best to use pure lean meat, which will be a little greasy with fat.

2. Add cooking wine and baking soda to the ground meat puree, and stir well.

3. Pour in salt and baking powder and stir well.

4. Water and starch can be stirred with coarse lead first, and then poured into the meat puree in three times and stirred evenly.

5. Bring the water to a boil in the pot, spread the evenly stirred lean meat on the knife surface, and scrape it off little by little with a spoon.

6. Lean meatballs can become larger and float in boiling water!