How to make fish flavored eggs, how are fish flavored eggs made?

1. Take three eggs into a bowl, add a little salt, and then two drops of white vinegar can make the scrambled eggs tender and delicious, beaten into egg liquid, it is best to beat into a layer of foam on the surface, so that the scrambled eggs are more fluffy;

2. The fungus is good, remove the root, and tear it small by hand; Cut green and red peppers into cubes; Ginger shredded, can also be cut into minced ginger, some people in my family don't like to eat ginger, it can be easily found when shredded and eaten, and it will be removed. You can only take ginger flavor, you don't have to eat ginger, friends with the same situation can give it a try; mince the garlic; Sugar, vinegar, soy sauce, cooking wine, starch, and a little water to mix, mix into juice and set aside;

Ingredients required: 4 eggs, 1 handful of fungus, 1 pepper, half a carrot, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of Pixian bean paste

Fish sauce: (1 tablespoon starch, 2 tablespoons light soy sauce, 2 tablespoons sugar, 3 tablespoons aged vinegar, 4 tablespoons water, appropriate amount of salt).

1.Knock the eggs into a bowl and beat them with chopsticks to fully beat the air into the egg mixture, the more bubbles, the better the effect of stir-frying. Finely chop the green onion, ginger and garlic.

Mix fish sauce: (1 tablespoon starch, 2 tablespoons light soy sauce, 2 tablespoons sugar, 3 tablespoons vinegar, 4 tablespoons water, appropriate amount of salt) and stir well.

2.After the fungus is soaked, wash it, tear it into pieces, and cut the carrots and peppers into shreds.

3.Add oil to the pot and heat it, pour in the egg liquid, heat it until the egg liquid is slightly solidified, then fry the eggs into larger pieces, put the egg pieces out and set aside, the egg pieces should be fried to be tender, don't fry the old.

4.Add a little oil to the pot, add the Pixian bean paste, stir-fry over low heat, fry the bean paste to bring out the flavor of the sauce, fry the red oil, add the green onions, ginger and garlic and stir-fry evenly.

5.Add the shredded carrots and peppers and stir-fry for 1-2 minutes, and fry the peppers and carrots until they are broken.

6.Add the scrambled egg pieces, stir-fry evenly, pour in the prepared fish sauce, stir-fry over high heat until the soup becomes viscous, wrap it on the ingredients, turn off the heat, and put it on a plate. A plate of fish-flavored eggs with full color and flavor is ready.

Fish-flavored eggs.

Ingredients: 3 eggs.

8 fungus.

3 shiitake mushrooms.

Carrot 1 stalk.

1 green pepper.

Light soy sauce 1 scoop.

Pixian watercress 1 scoop.

Two spoonfuls of sugar. Two tablespoons of vinegar.

Oyster sauce 1 scoop.

Starch a little.

Hot pot base 1 small piece.

Tomato paste 1 tablespoon.

Onion, ginger and minced garlic to taste.

A little sesame oil chicken essence.

The preparation of fish-flavored eggs under the meal.

Three eggs scrambled and set aside.

Shred the carrots and green peppers, put a little oil in the pan and stir-fry until soft.

Shred the soaked mushroom fungus and set aside.

Finely chop the green onion, ginger and garlic and set aside.

This is the soul of the whole dish - the bowl sauce, and the taste of each person's dish is different, it just depends on what condiments are added to the dish. Ingredients: 1 spoonful of light soy sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of tomato paste, 1 teaspoon of dry starch and an appropriate amount of water.

Put an appropriate amount of oil in the pot, put a spoonful of Pixian bean paste (don't put too much) in the hot oil, then add the green onion, ginger and garlic and stir-fry until fragrant, add a small piece of hot pot base and fry until it completely melts, and put the ingredients prepared in front of it.

Stir-fry slightly, add the seasoned bowl juice and continue to stir-fry, because the saltiness of the seasoning added is enough, no need to add salt, if the soup is viscous during the stir-frying process, you can add a small amount of water, wait for the carrots to become soft, add a little chicken essence and sesame oil out of the pot.

A plate of delicious and delicious super dishes is finished with fishy eggs.

Good afternoon, dear, I'm honored to answer for you. Fish-flavored eggs are a common home-cooked dish that is easy to make. Here's a basic recipe for fish-flavored eggs:

Ingredients required: 2 eggs, 1 green and red pepper, ginger and garlic, appropriate amount of cooking wine, soy sauce, salt, sugar, vinegar, starch, appropriate amount of chopped green onionSteps: Beat the eggs, add a small amount of salt and starch and stir well.

Heat the pan with cold oil and bury it, pour in the egg liquid, fry it into egg skins, and set aside. Leave the bottom oil in the pot, add ginger and garlic and stir-fry, add green and red pepper shreds and stir-fry until the ants change color. Add fish sauce, cooking wine, soy sauce, sugar, salt, vinegar and stir-fry evenly, add an appropriate amount of water, and bring to a boil.

Add the egg skins and simmer for about 2 minutes. Pour the wild starch water to thicken and sprinkle with chopped green onions. The above is a basic serving of fish-flavored eggs.

Fish-flavored eggs have a delicious taste, good color, flavor and taste, and are often used as a meal. The fish flavor sauce in fish flavored eggs is one of the key seasonings, which not only gives the eggs a unique taste, but also enhances the nutritional value of the eggs. I hope mine can help you

The home-cooked recipe for fish-flavored eggs is as follows:Ingredients: 3 eggs, 1 green pepper, 5 grams of fungus, 1 red pepper.

Excipients: 1 teaspoon chopped pepper, 2 teaspoons sugar, 1 teaspoon Pixian bean paste, 3 teaspoons balsamic vinegar, 2 teaspoons light soy sauce, appropriate amount of starch, appropriate amount of green onion, 3 cloves of garlic.

Steps: 1. Main ingredients: eggs, green and red peppers, soaked fungus, onion and garlic, chopped peppers, and bean paste.

2. Cut the green and red peppers into diamond-shaped pieces, mince the green onion and garlic, beat the eggs into a bowl, add a little salt and beat to disperse.

3. Prepare a bowl of sauce, 2 teaspoons of light soy sauce, 2 teaspoons of sugar, 3 teaspoons of balsamic vinegar and starch, add a little water and mix well to form a bowl of sauce for later use.

4. Put oil in the pan, pour in the beaten eggs and spread them into thick egg cakes after the oil is hot.

5. Use a hand spatula to cut the scrambled egg cake into pieces in the pot and set aside.

6. Stir-fry chives and garlic, chopped pepper and bean paste with the remaining oil in the pot.

7. Stir-fry the red oil of the bean paste and add the green and red peppers and fungus.

8. Fry until the green and red peppers are green, and the fungus is broken and then put in the egg pieces and stir-fry quickly.

9. Stir-fry again evenly and pour in the seasoned sauce.

10. Stir-fry over high heat until the sauce is bright, wrap it on the ingredients and turn off the heat and serve.

Fish-flavored eggs. Ingredients:

1 carrot, 1 green pepper, 1 fungus, 3 eggs, chopped green onion, minced garlic.

Method: Mix the sauce: a little salt, half a spoon, sugar, 2 spoons, light soy sauce, 1 spoon, dark soy sauce, 2 spoons, vinegar, 1 spoon, starch, half a bowl of water, mix thoroughly.

Shred the carrots, green peppers, and fungus (the fungus is soaked in advance), and the eggs are beaten and stir-fried in hot oil.

Leave the bottom oil to fry chopped chives and garlic, add 1 tablespoon of bean paste to fry the red oil, add carrots, green peppers, and shredded fungus and stir-fry until broken, add eggs and fry well, pour in the seasoned sauce and stir-fry over high heat to reduce the juice.

Fish-flavored eggs. Sauce:

Two spoons of light soy sauce, one spoonful of oil, one spoonful of aged vinegar, one spoonful of sugar, chicken essence, pepper, one spoonful of starch, and half a bowl of water.

Method: 1. Fry the eggs in hot oil and stir-fry them.

2. Leave oil at the bottom of the pot and add green onions and garlic, add a spoonful of bean paste and fry in red oil.

3. Fungus, carrot, silver friend, green pepper shreds.

4. Fry until broken.

5.Add the eggs and drizzle with the sauce.

6. Stir-fry over high heat to reduce the juice evenly.

Fish-flavored egg making tutorial.

Fish-flavored eggs have a soul in doing so.

Pork is too expensive, eggs come to make up, today we eat fish-flavored eggs, with rice.

First season the sauce, beat the eggs and fry them, stir-fry the green onions, ginger and garlic until fragrant, add the carrots and pepper fungus, put in the eggs, and you're done!

High flour yeast, sugar, milk, eggs and noodles, knead into a dough, put sesame seeds in the oven and bake, fry the chicken breast, and add the greens.