How to make pork ribs and potato stew, how to make pork ribs and potatoes stew?

<> prepare the ingredients rice, water, ribs, potatoes.

Corn, carrots, green onions, ginger.

Salad oil, dark soy sauce, salt, five-spice powder.

Specific steps Wash the ribs, prepare the side dishes, peel the potatoes and cut them into cubes, cut the carrots into small pieces, divide the corn into sections, and then divide each section into several small pieces, and the ingredients are processed to the same size.

The green onion and ginger are also treated, the green onion is thinly sliced, the ginger is cut into thin strips, and more ginger is put to prevent colds.

Put the salad oil in the wok and fry the ribs until the surface is golden brown and scorched. The fried ribs will taste better when they are cooked again.

Push the ribs aside, and put the potatoes in to fry them, I like the potatoes to be fried and then stewed, they will have a burnt flavor and will be more delicious.

Push the pork ribs and potatoes aside, and stir-fry the green onion and ginger until fragrant.

Add the carrots and corn and stir-fry together.

Add dark soy sauce, salt and five-spice powder and other seasonings, stir-fry again, at this time you can smell a very fragrant taste, but they are not yet cooked, after the stewed rice process will be very delicious, the fried pork ribs and potatoes will be served out first, add some water to the original pot and boil, and the seasoning will enter the water.

Add some water to the rice and scrub it twice. Add the water you just boiled, go to the scale of three times the depth of the pot, slightly lighter, if not enough, add some cold water.

Then spread the fried pork ribs and vegetables on top of the rice and cook them.

Potato pork ribs stewed rice, nutritious and delicious, simple and flexible, and full of color, flavor. Moreover, the nutritional composition of potatoes is very comprehensive, the nutritional structure is relatively reasonable, with more water, less fat, and relatively low calories per unit volume. The nutritional value of pork ribs is also relatively high, the meat is smooth and tender, nutritious and delicious and not greasy.

It is very delicious when simmered with rice, and the preparation is relatively simple.

Ingredients: pork ribs, carrots, potatoes, onions, shiitake mushrooms, green onions, ginger and garlic, light soy sauce, dark soy sauce, rock sugar.

Salt, chicken essence.

Method:1Blanch the ribs with boiling water, remove the blood, and blanch them for a minute or two.

2.Drain the blanched pork ribs and marinate them in light soy sauce, cooking wine, and shredded ginger for 20 minutes (about the time to prepare the other ingredients).

3.Washed rice, about four small bowls of rice, or estimate yourself according to the amount of ingredients. After scooping the rice, put the water, which is similar to cooking rice. You can take advantage of the preparation of other ingredients to soak the rice for easy cooking.

4.Peel and wash the potatoes Wash the carrots and onions, cut the carrots into small pieces, about one centimeter thick, cut the onions into slices, and finally cut the potatoes into small pieces. Then peel the garlic, cut the garlic one by one, wash the chives and cut them into sections.

The materials are ready.

5.When the ingredients are ready, heat the pan with oil (I fried the lard now because the lard is more fragrant), you can put it according to the total amount of ingredients, and then put in the ribs. When the ribs are golden brown, add the light soy sauce (a little color), then add the potatoes and stir-fry, and finally add the onion and carrots.

Finally, put a small half bowl of water, no need to put more, and then add salt, oil and chicken essence. The salt could be put a little more because there is also rice. Wait until the water is almost dry, add all the ingredients to the rice cooker.

6.Mix the rice and ingredients slightly and start cooking. Ten minutes after one trip, bring the pot to a boil and stir the rice slightly and add the chives. Press the cook button again, and you can eat after tripping.

Cooking skills: 1. The amount of water used to cook rice should be the amount of water used in cooking. You can also add some other ingredients you like;

2. The pork ribs can be marinated in advance to make them more flavorful. When adding salt, you can put a little more, so that the rice will have a more salty taste;

Potato ribs stewed rice can not only eat soft rice, but also eat tender pork ribs meat, but also eat delicious potatoes, according to personal taste can make a stewed rice suitable for their own taste, delicious and not greasy, it is a choice of delicacies during family dinners, and it is more economical to make it at home, and it is not greasy to eat.

1. Wash the rice in advance and soak it in water for later use.

2. Soak the pork ribs in advance to remove the blood and blanch them for later use.

3. Finely chop the green onion and ginger, and cut the potatoes and onions into 1 cm cubes for later use.

4. Pour oil into the pot, add star anise and fry until fragrant, then add minced green onion and ginger and stir-fry until fragrant.

5. Pour in the blanched pork ribs and stir-fry, add an appropriate amount of sugar, cooking wine, oyster sauce, and dark soy sauce to stir-fry to color.

6. Add the onion and potatoes and stir-fry until browned.

7. Add the soaked rice and continue to stir-fry.

8. Add salt to taste and stir-fry until there is no excess water.

9. After stir-frying well, turn off the heat and pour into the rice cooker.

10. Add an appropriate amount of water (according to the ingredients) to turn on the evaporation mode.

11. After steaming, open the lid and stir well and continue to simmer for about 10 minutes.

1. Ingredients: appropriate amount of pork ribs, appropriate amount of potatoes, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of grass fruit, appropriate amount of Sichuan pepper, appropriate amount of red pepper.

2. Soak the pork ribs in water for more than 2 hours.

3. Sit in a pot with water, put in the pork ribs, bring to a boil, pour in cooking wine, cook for three minutes, remove the blood foam, and drain the water.

4. Pour oil into the pot, heat over low heat, and add a small handful of rock sugar.

5. Fliminate the rock sugar until light brown.

6. Pour in the pork ribs and stir-fry.

7. Stir-fry the pork ribs evenly and color.

8. Pour in the cooking wine, stir-fry, then pour in a little dark soy sauce, light soy sauce, and stir-fry until the color is fully uniform.

9. Add green onions, ginger slices, star anise, grass fruits, Sichuan peppercorns, and stir-fry with pork ribs.

10. Put the stir-fried pork ribs into the inner pot of the no-cook pot.

11. Add an appropriate amount of boiling water.

12. Put the inner pot of the no-boil pot on the fire and boil, and it can be seen that the cast iron concentrating ring becomes red.

13. Peel the potatoes and cut them into hob pieces.

14. Add the top of the pork ribs and cook for another 5 minutes.

15. Turn off the heat and put it in the outer pot, and lock the lock of the outer pot.

16. Put the pork ribs and stewed potatoes into the insulated bag.

Three. Peel both potatoes at the same time and cut into cubes for later use.

Four. After blanching the pork ribs, take them out, mix with Haitian bean paste, and taste for 5-10 minutes. I really like the kelp Zhaotian bean paste, it tastes right, and the soybeans.

Six. Sautéed potatoes, marinated pork ribs, mined with soy sauce and pepper to taste, and stewed with freshly cooked pork rib broth.

Seven. After about 10 minutes, the potatoes are ready and the ribs are ready. If the soup is still very large, take the soup over high heat, add miso and salt to taste, and it will be steaming.

This site will share with you the method of stewing pork ribs and potatoes. Have you learned how to make pork ribs and stewed potatoes, as well as the time it takes to match the seasonings? We will teach you how to cook stewed ribs and potatoes with our hands.

You can make stewed pork ribs and potatoes nutritious and delicious. Hurry up and make you and your family a delicious meal. We look forward to sharing the baking results of the stewed pork ribs and potato recipe.

Braised pork ribs with potatoes is a very common home-cooked dish on our table, the pork ribs are tender and delicious, the potatoes are sweet and soft, nutritious and delicious, and can be used for rice.

Many people have to water the ribs when making potato stewed pork ribs, so that although the bloody smell in the ribs can be removed, it will also affect the meat quality of the ribs, making the taste of the ribs worse.

Braised pork ribs with potatoes.

Prepare the ingredients: pork ribs, potatoes, seasonings, ginger, chives, fruit wine, millet pepper.

Specific steps: 1. Sprinkle a handful of flour into the fresh pork ribs after buying, then pour in a little water to mix the ribs and flour, and then rinse them with water many times until the ribs are washed white, so that it is very clean. Flour has an adsorption effect, which can absorb the blood stains in the ribs, as well as some dirty things on the surface of the ribs.

2. Drain the pork ribs, add salt, fruit wine, pepper and cornstarch and marinate for 15 minutes.

3. Peel the potatoes and cut them into small pieces, rinse the starch on the surface with water, and then add salt and mix well.

4. Slice the ginger, cut the millet pepper into rings, and cut the chives into sections for later use.

5. Heat the pot, add oil, fry the pork ribs slightly, add ginger slices, fry the pork ribs until the surface is slightly yellow, add potato wedges, and stir-fry together.

6. Pour in the seasoning and stir-fry evenly.

7. Pour in an appropriate amount of fruit wine, bring to a boil over high heat, then turn to medium-low heat and simmer for 10 minutes.

8. Wait for the soup in the pot to thicken, sprinkle with rice pepper rings and green onions, adjust the saltiness, and then you can get out of the pot.

Ingredients: Pork ribs: potatoes.

Excipients: rock sugar.

Salt dark soy sauce. Light soy sauce: green onion, ginger and garlic.

Star anise grass fruit.

Sichuan pepper, red pepper, etc.

Steps to prepare braised pork ribs with potatoes.

1.Sit water in a pot, put in the pork ribs, bring to a boil, pour in cooking wine, cook for three minutes, remove it, rinse off the blood foam, and drain the water

2.Pour oil into the pot, heat over low heat, put in a small handful of rock sugar, when the rock sugar is light brown, pour in the pork ribs, stir-fry evenly and color

3.Push the pork ribs aside slightly, leave the bottom of the pot, stir-fry the chives, ginger slices, star anise, grass fruit, Sichuan peppercorns, and stir-fry with the pork ribs

4.Pour in the cooking wine, stir-fry, then pour in a little dark soy sauce, light soy sauce, and stir-fry until the color is fully even

5.Pour in plenty of water (preferably hot water), bring to a boil over high heat, and simmer for half an hour

6.Remove the foam and oil slick, remove the star anise, grass fruit, and Sichuan peppercorns, add salt, and continue to simmer for 20 minutes

7.Peel the potatoes, wash them and cut them into small hob pieces; 1 clove of garlic crushed and minced; Wipe the dried red peppers, break them together and put them in a pot, and continue to simmer for 20 minutes until the potatoes are cooked and the juice is reduced

8.Sprinkle in the coriander, a little monosodium glutamate, stir-fry well

Method 1: Materials.

Pork ribs 500 grams.

Potatoes 2 pcs.

Ginger slices to taste.

Dried red pepper to taste.

Star anise: Appropriate amount.

Preparation of braised pork ribs with potatoes.

Prepare the ribs; Blanch the ribs;

Color the ribs with sugar or soy sauce;

Add water to the pot, add pork ribs, ginger slices, star anise, dried red pepper, salt, pepper, cooking wine, and simmer over low heat for 1 hour;

Prepare the potato wedges;

Transfer the stewed pork ribs to a wok, add potato wedges to taste, simmer over high heat, collect the juice, and put them on a plate.

Tips for the finished product.

The length of time to stew the ribs depends on the size of the fire, which is generally 45-60 minutes.

Method 2: Ingredient details.

Ingredients: 600 grams of pork ribs.

Potatoes 2 pcs. 4 slices of ginger.

4 grams of garlic. 10 grams of cooking wine.

Excipients salt: 2 grams.

20 grams of soy sauce.

10 grams of oyster sauce.

Appropriate amount of water. 10 grams of rock sugar.

5 grams of dark soy sauce. Salty and umami taste.

The firing process takes half an hour.

Normal difficulty. Steps to prepare braised pork ribs with potatoes.

Buy the ribs, wash them and chop them into small pieces.

Put in water and boil for 4 minutes, during which you should tumble the ribs and boil in cold water to drain the blood water and rinse the blood foam with cold water for later use.

Peel the potatoes and cut into hob pieces, not too large.

Heat the pan, put in an appropriate amount of cooking oil, add rock sugar, melt over low heat and fry the sugar color, add ginger slices, minced garlic and stir-fry until fragrant, pour in the pork ribs and stir well, add cooking wine and stir-fry for a while, put in the dark soy sauce, soy sauce and oyster sauce and stir-fry evenly until colored.

Pour in less than half of the pork ribs, cover the pot and simmer for 10 minutes, my lid is no pores, if it is porous, the water can be slightly more.

Open the lid and put in the potatoes and stir-fry evenly, then cover the lid and simmer for 10-15 minutes, and finally the juice can be thickened and then out of the pot, the potatoes are very dense, and the ribs are fragrant! Finished product.

Potatoes are a kind of ingredient that people never get tired of eating, and when making delicious dishes, they can also be fried directly, the taste is quite delicious, whether it is fried, boiled, fried and stewed, it is very delicious, like some restaurants, there must be dishes made of potatoes, which is like saying that sour and hot shredded potatoes, the taste and texture are super delicious. There is no resistance to children at all, even some snacks are made of potatoes, and I am a person who loves potatoes very much, as long as there are potatoes in the dishes, I like to eat them very much, and often I will study how to eat potatoes at home. Today's "braised pork ribs with potatoes" is my favorite, and it is also the dish that appears on my dinner table the most.

This method is very simple, with few materials, the taste is very good, sweet and fresh, and it is definitely a meal.

Ingredients: pork ribs, potatoes, rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, bay leavesMethod: 1Wash the pork ribs and cut them into sections, put the processed pork ribs in a pan and fry them over low heat until golden brown.

2.Add rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise and bay leaves to the pot.

3. Add an appropriate amount of water, stir well, cover and simmer for about 40 minutes.

4.After 40 minutes, open the lid, pour in the potato wedges, cover the pot and simmer for about 20 minutes.

5.After 20 minutes, open the lid and stir well, then turn to high heat to reduce the juice.

6.Serve on a plate.

Ingredients: 1 potato, 400 grams of pork ribs, 1 green onion, 2 cloves of garlic, 1 piece of cinnamon, 3 bay leaves, 3 star anise, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of sugar, appropriate amount of salt.

Steps: 1. Ingredients.

2. Fold the cinnamon into small pieces, slice the ginger, peel the garlic, and chop the green onion.

3. Blanch the pork ribs in a pot under cold water and add 1 tablespoon of cooking wine.

4. After the water boils, remove the foam, remove the ribs and drain the water.

5. Put the pork ribs in a large bowl and add 1 tablespoon of cooking wine.

6. Add 3 tablespoons of light soy sauce.

7. Add 1 tablespoon of dark soy sauce.

8. Add 2 tablespoons of oyster sauce.

9. Salt to taste.

10. Appropriate amount of granulated sugar.

11. Stir well and marinate for 15 minutes to taste.

12. Except for the chopped green onion, put all the other ingredients into a large bowl and stir well with the pork ribs.

13. Put the ingredients in a microwavable bowl and add a little water.

14. Put in the micro-steaming and baking dishes, cover with a lid, leave a small opening on the lid, use the microwave function, and heat for 30 minutes on medium-high heat.

15. Sprinkle with chopped green onions after baking.