How to fry red fruit tips, home cooking, how to make authentic fried red fruit

Fried red fruit old Beijing snacks, which look crystal clear, eat sweet and sour in the mouth. Traditional old Beijing delicacy.

Fried red fruit contains a lot of rich vitamins, is a kind of therapeutic snack food, has a good effect on high blood pressure, cardiovascular and cerebrovascular, and of course, it can also appetize and soften blood vessels. Of course, you can't eat too much, eating for a long time is not good for your teeth, and eating too much will also cause too much blood sugar.

Then the specific production method is as follows:

First of all, prepare the ingredients: 700 grams of hawthorn, sugar: 100 grams, rock sugar: 90 grams, salt: 2 grams, and an appropriate amount of water. You can also add an appropriate amount of honey to it. According to personal taste.

Step 1: Let's clean the hawthorn first! Use the round cylinder like the cap or a fork to remove the core of the hawthorn.

Step 2: **, put sugar in the pot and fry for about 30 seconds, then add an appropriate amount of water to cover the hawthorn. OK, then cover the pot and bring to a boil over high heat.

Step 3: After boiling, add rock sugar, cover the pot and simmer for about 20 minutes.

Seal and store the fried red fruits, put them in the refrigerator and eat them as you go.

By the way, you must not use an iron pot to cook, otherwise the color will not look good.

Stir-fried red fruit is a traditional snack with the characteristics of old Beijing, and I like it very much. When I was eleven, I picked a lot of red fruits, and I made n fried red fruits, which was enough to enjoy eating. In this season of ripe red fruits, buy some fresh red fruits and make a sweet and sour appetizing fried red fruit, which is very appropriate.

Red fruit is another name for hawthorn. And fried red fruit, in fact, is more appropriate to call boiled red fruit. It's extremely simple to make, just boil the red fruit in sugar water for a few minutes, and let's look down.

3 grams. 3 grams.

260 g 1075

kcal. Eat it with confidence, it's a low-calorie dish!

Ingredient list Add to the purchase list.

30-60 minutes |Cutting piers (primary).

500 grams of hawthorn, 120 grams of water, 150 grams of caster sugar.

Cooking steps: Step 1 8

Wash the hawthorn and use a wooden stick the thickness of a little finger or other tool (such as the barrel of a rollerball) from the pedicle to the tail and pierce it to remove the hawthorn seeds.

Step 2 8 Remove all hawthorn seeds and set aside. Using this method, you can get a complete hawthorn shape, which is more beautiful. If you don't care about the appearance, you can directly cut the hawthorn in half and dig out the hawthorn seeds.

Step 3 8Put water and sugar in a pot.

Step 4 8.

Heat over medium heat until the water boils and the sugar dissolves completely (when heating, gently shake the pot to dissolve the sugar faster).

Step 5 8.

Add hawthorn to the boiling sugar water and gently shake the pot so that the hawthorn and the sugar water are in full contact.

Step 6 8.

Once the water is boiling again, cover the pot and cook over medium heat for 2 minutes.

Step 7 8.

Remove the lid and continue to cook over medium heat for 2 minutes. During the cooking process, gently turn the hawthorn with a spatula, and do not use too much force to avoid damaging the shape of the hawthorn.

The last step.

After cooking, turn off the heat and fry the red fruits. The syrup in the fried red fruit will thicken as it cools.

Tips: 1. The taste of hawthorn is relatively sour, and the amount of sugar in the formula is a relatively moderate level. You can increase or decrease the amount of sugar according to your personal preference, but don't reduce it too much, otherwise, it will be ...... sourToo ecstasy.

2. The taste of fried red fruit is soft and sweet, sour and very delicious. After the syrup has been cooled properly and thickened, you can turn the red fruit to evenly coat the surface of the red fruit with the syrup. 3. Many tools can be used to remove seeds from hawthorn, as long as it is cleaned and the thickness is appropriate.

Be careful when poking and try to remove all the seeds inside. If you are troublesome, just cut the hawthorn and dig out the seeds. 4. (Be careful) Do not use an iron pot to make fried red fruits.

Use stainless steel pots, nonstick pans, etc. to make them.

Material: Main material.

500 grams of hawthorn.

Seasoning: rock sugar. 200 grams of water to taste.

The preparation of fried red fruits.

1.Wash the fresh hawthorn.

2.Take a hawthorn and use a knife to dig out the bottom of the fruit.

3.Cut the hawthorn waist in half (cross-section), and you can see that there are 5 hawthorn seeds squeezed together on the cut surface of half of the halves.

4.The seeds can be easily removed with the tip of a knife.

5.Dispose of all the hawthorns as described above. Remove the seeds and stems of the hawthorn.

6.Put the hawthorn in a glassware that can withstand heat.

7.Add rock sugar according to personal taste (recommended ratio – hawthorn: rock sugar = 2:1).

8.Add an appropriate amount of water, which is basically half of the hawthorn.

9.Put in the microwave and steam the fish for 5 minutes (or 5 minutes on high heat). Take it out and stir it with a spoon to heat it evenly.

Cooking skills. 1. It takes at least half an hour to boil fried red fruits in the conventional way, while the microwave version only takes about 5 minutes.

2. The authentic fried red fruit is made of white sugar, and I like rock sugar.

3. After the fresh hawthorn is cooked in the microwave oven, the taste is more sour, so you must add more rock sugar or white sugar, otherwise the teeth are all so sour that you can't find me responsible

4. Fried red fruits that you can't eat are better after covering the lid and putting them in the refrigerator for better taste.

5. Crush the fried red fruits, which is hawthorn jam, and spread it on sliced bread, which is a delicious sunny breakfast.

6. It is best to use heat-resistant glassware, or casserole, stainless steel pot, iron pot can not be used, because the fruit acid in hawthorn will oxidize and blacken when it encounters iron.

Menu features. The microwave version of fried red fruit is not only simple and fast, but the most important point is that there is no need to brush the pot, it is sweet and sour, sweet and sour, very enjoyable, addictive, and absolutely appetizing

Ingredients for stir-fried red fruits:

Ingredients: 2500 grams of hawthorn.

Seasoning: 1750 grams of white sugar, 20 grams of sesame oil.

Characteristics of fried red fruits:

The juice is red and fruity, sweet and sour and appetizing.

The preparation of fried red fruits.

1.Wash the red fruit, blanch it in boiling water, cut it from the middle and remove the pit;

2.Sit on the fire in a stainless steel pot, add water, sugar, and red fruits;

3.After opening, beat off the foam and simmer over low heat;

4.After the water evaporates, add a little oil when the juice becomes red and let it cool.

Food is similar to hawthorn: Hawthorn is not suitable for seafood, ginseng, and lemon to eat.

Home made. Microwave oven to do.

It's a simple method and works greatly. The first time I did it, it worked.

1. Wash the red fruit (hawthorn), cut it in half with a knife, and dig out the core.

2. Use the special plastic box of the microwave oven to put the red fruits, almost put a layer of red fruits, and then sprinkle some white sugar on the fried red fruits (the amount of sugar depends on personal taste, how much you can do). Then try a layer of red fruits and a layer of sugar.

3. After putting it away, put it in the microwave oven on high heat for 5-7 minutes.

After this is done, it is best to put it in the refrigerator and eat it cold.

After the fresh hawthorn is washed, drain the water, cut it with scissors, pick off the hawthorn core, and remove the stem.

Step 2 Put half a bowl of water in a clean pot, pour in the minced ginger and a teaspoon of saltStep 3

Put the processed hawthorn together and cook over high heat.

Step 4 When the water is boiling in the pot, turn the heat to medium and cover with a lid and cook for 3 to 4 minutes until the water is decreasing.

Step 5 Open the lid and pour in the sugar.

Step 6 Stir-fry over medium heat for a few minutes until the water in the pot is almost dry. After it is completely cooled, it can be bottled and drizzled with some honey, and put it in the refrigerator to eat it after refrigeration, which is more flavorful.

Tips: The amount of fried red fruit white sugar is generally 20% and 30% of the weight of hawthorn, and the specific amount is put according to your own taste and the sweetness of hawthorn. I hope my answer will help you, dear. ☺

Stir-fried red fruits of Beijing-style snacks.

Everyone knows about fried red fruits. It is a Beijing-Tianjin snack made of hawthorn (mountain red).

The production of fried red fruit is not complicated, the key is to choose the ingredients and boil the sugar.

Red fruits are divided into "noodles" and "gen".

The dough fruit is soft and easy to break, so it is not suitable to make fried red fruit; Gen fruit is a good ingredient for making fried red fruit. Choose the bright red fruit without scars, remove the pit, wash it, blanch it with boiling water, and remove it. Boil the sugar and water until sticky, add the red fruits and simmer for 10-15 minutes.

Fried red fruits taste sweet and sour, and have the effect of dissipating food and dissipating stasis.

I usually go to three places to buy fried red fruits to eat, and introduce them to you separately.

The first one is the Daoxiangcun chain. The fried red fruits sold there are bright red in color, sweet and sour in taste, soft in texture, and thinner in syrup.

The second is the Guixiangchun halal chain store (mainly the one along Chang'an Avenue and the south of the intersection of Lishi Road). The fried red fruits sold there are dark red in color, sweet in taste, hard in texture, and thicker in syrup. The taste of red fruit and syrup does not match very well, that is to say, red fruit is red fruit flavor, and syrup is syrup.

The third is an old man walking the streets on Cow Street. He made it himself, I talked to him a long time ago, it seems that he used to make snacks in Fangshan or somewhere specifically to make Beijing-Tianjin snacks, and sometimes I also buy "dried fruits" from him to eat, and the taste is also very good. The fried red fruits he made are bright red and pink in color, sweet and sour in taste, very soft in taste, and thinner in syrup.

He wasn't often seen, though.

All I know is that I copy it with sugar

Method: Wash the red fruit and dig the core with a knife; Boil water until boiling, add an appropriate amount of rock sugar, wait until saccharified, and then cook for a few minutes; Pour the washed red fruit into it, boil it again, change the heat to simmer slowly, stir it often, and add some osmanthus if you want; Cook until the juice is thick and red, then remove from the pan; Place in a glass bowl in the refrigerator and serve.

Ingredients: 500 grams of hawthorn.

150 grams of caster sugar.

Water: Appropriate amount.

The preparation of fried red fruits.

Wash the hawthorn thoroughly and remove the seeds.

Pot under cold water. Cover the hawthorn with water and add rock sugar. The big round pot I use from the wheat house is on the highest level.

For about 8 minutes, turn to low and cook for 20 minutes.

At this point, only half of the water remains, so add a little more rock sugar to your taste.

Finally, 5 to 8 minutes to collect the juice, allow it to cool and then bottle and seal and store in the refrigerator.

Tip 1No matter how much hawthorn you use, rock sugar is one-third of the weight of hawthorn, and it can also be adjusted according to personal taste.

2.Try not to stir-fry the hawthorn during the production process, just use a spatula to hang it along the edge of the pot to avoid the flesh hanging on the side of the pot sticking to the pan.

3.The bottle is clean and dry without water, and it is stored in the refrigerator after bottling, and it is no problem to eat it within a week, but too long will also affect the taste, so don't do too much at once.

4.Fried red fruits can be eaten directly, can be used as jam to spread bread, and can also be flushed to make drinks, and you can eat whatever you want.

First put 250g of water into the pot, and then add one-third of the white sugar, please be careful not to use the iron pot to cook, fruit acid will produce low-iron compounds when it encounters iron, discoloration is still a trivial matter, the most important thing is toxic, we must pay attention.

Then put the red fruit into the pot, beat **, adjust to medium-low heat, by shaking the pot, accelerate the melting of the sugar, please note, in order to keep the red fruit intact, do not use high heat, and try to minimize the utensils into the pot to stir. After the pot boils, sprinkle in some white sugar and shake it to make the sugar melt faster. When the pot is boiled again, sprinkle in some more sugar, shake again to melt the sugar, and so on and so on and so on, adding the sugar four to five times one by one, adding some sugar each time until all the sugar is added to the pot.

Only in this way will the sugar be added gradually, and the sugar will slowly dip into the red fruit, so that the red fruit will become crystal clear, and the flesh will be sweet and sour.

After all the sugar is added, change the heat to low heat, by which time it has taken 10 minutes, keep the heat low and cook for another 10 minutes or so.

After 10 minutes, the red fruit becomes crystal clear, as if wearing a sugar coating, the water in the pot is much less, it becomes viscous and does not drip easily, and you can turn off the heat.

You can see that a lot of pectin has spilled out of the side of the pot, the red fruit has maintained a good shape, the sugar has been soaked into the red fruit, and there is not much soup left.

Put the fried red fruit in an airtight box and put it in the refrigerator for 3 hours, and the fried red fruit is finished with a hint of cold and sour.