I really don t like to eat onions, why eat fewer onions

If you fry it for a while, it will be sweet, and it will not feel very bad.

First, onions can have a volatile smell and a spicy sensation when eaten raw, and excessive consumption can produce flatulence and excessive gas, which can cause unpleasantness.

Second, although onions can be eaten by the general population, especially suitable for patients with diabetes, cancer and chronic enteritis, dysentery, cardiovascular diseases such as hypertension and hyperlipidemia arteriosclerosis, and indigestion, special groups of people need to pay attention to it when eating, and those with itching diseases, eye diseases, stomach diseases, and lung and stomach inflammation should eat less onions. People with heat sensitivity should be cautious about eating onions. Because of the temperature of the onion.

Although onion is a very good vegetable, it has a lot of effects, can lower blood pressure, lower blood lipids, refresh, improve constipation, prevent cancer, lower blood sugar, etc., but eat raw onions still need to pay attention, cooked onions can effectively avoid some of the harm of eating raw onions, and the taste will be better, so special attention should be paid to onions when eating raw, some people with bad stomach and intestines are better not to eat raw, you can fry and then eat, can still play a very good effect and role.

Each has its own advantages, green onions are mainly the role of seasoning when cooking, and some people will not like it if they have a taste, which is the same as some people who don't like to eat coriander. As for what you said that many people don't like to eat green onions, maybe it's a coincidence! It's just that there are more people around you who don't like to eat green onions.

Because green onions have a taste, many people can't accept them, and green onions are generally garnished and raw.

Because many people are not used to eating habits, they always feel that there is always a strange taste, so they never like to eat green onions.

Everyone's gastrointestinal absorption function is different. Disliking a certain food is actually due to the lack of digestive juices (enzymes) in the body to digest and absorb the food, or the lack of these nutrients, which leads to a person's aversion to the food.

The taste is quite big, and it is a personal taste, the green onion is one of the five spices, and the taste is quite rushing.

That taste is different, and I'm willing to make a big promotion that contains a flavor and eat. It tastes weird, so some people like to eat it, and some people like it.

I still like to eat, I think fried potatoes with onions, or fried potatoes with onions. When stir-fried, it tastes very fragrant.

I like the taste of onion very much, I think it is very delicious, and the taste in the mouth is also very good, and it is particularly nutritious.

I don't like it very much, because I can't stand the taste of onions, and I think that when onions are fried with other dishes, other dishes will become particularly unpalatable.

Eating too much is easy to catch fire, and it is easy to cause toothache and other related symptoms. Eating too much onion can easily cause hyperactivity of the liver and cause dry eyes. This greatly increases the burden on the liver and kidneys.

Try to eat as little as possible, because the spleen and stomach are very weak, people eating too many onions will cause diarrhea, and it will also cause poisoning, so don't eat too many onions, such a statement is correct, you must believe it.

Because the substances contained in onions are not good for the eyes, people who do not have particularly good eyesight should not eat them. People with kidney disease who have eaten onions will increase the burden on their kidneys, so don't eat them either. People who do not have a good digestive system should not eat it, as it will cause a burden on the stomach and intestines.

Eating will also increase the burden on your stomach, so don't eat.

Don't eat it if the liver is hot, and the fire will also affect your eyesight.

In our country, there is no onion, try to eat as little as possible, it is better not to eat this statement, onion belongs to a type of vegetable. He also has the nutrients contained in vegetables, which is a choice for the human body to eat reasonably.

Onions are known as the queen of dishes and have no counter-effects other than their characteristic taste. Antihypertensive and lipid-lowering effect, good anti-aging effect.

There is a smell that tastes hard to eat and affects others.

On the contrary, eating more onions has many benefits.

You're not right, it's the opposite.