After eating carrots, you find that your mouth is bitter, can you eat such carrots

If there is a problem, it may be too long, so it is better not to eat.

Traditional Chinese medicine believes that people with a bitter taste often have headache and dizziness, red face and red eyes, irritability, dry stool, red tongue, thin yellow moss, and the number of pulses and strings, which are mostly caused by liver and gallbladder heat; People with bitter mouth often have cold and heat exchanges, upset and nausea, chest and ribs are full of bitterness, silently do not want to eat, urine is red and yellow, etc., which are mostly caused by gallbladder heat and steaming.

Eating more tangerine peel, lentils and dates can improve this phenomenon. Here's how:

20 grams of jujubes, 5 grams of tangerine peel, 25 grams of lentils, and 5 grams of white peony. The method of tangerine peel jujube is to wash lentils and jujubes, put them in a casserole with white peony and tangerine peel, add 1000 ml of water, decoction to 500 ml with a simmer, and take it after a little cold.

Tangerine peel and lentils have the effect of dehumidifying, and tangerine peel can also regulate qi, lentils can clear heat, as for the benefits of jujubes, autumn is also the season when jujubes are ripe, and eating some often can replenish blood and qi.

At the same time, you need to pay attention to the following aspects: do not eat spicy food, maintain a happy mood, and if you sit for a long time, you should also do appropriate exercise.

I've also encountered this situation of yours, so it's best not to eat it. Some radishes have been soaked in chemical potions.

There's no problem, as long as it's not broken.

Maybe it's not the carrots, it's the stomach that has something wrong. Let's go to see a Chinese doctor! Eating something sweet makes you feel bitter in your mouth, which is an internal problem in your body.

Analysis of the causes of bitter turnips:

1. There are many reasons for radish bitterness, which may be in the process of its growth and development, encountering continuous hot weather or excessive application of nitrogen fertilizer and insufficient application of phosphorus and potassium fertilizer; It may also be that the radish was contaminated with impurities during transportation, so it has a bitter taste; It may also be that radish contains more alkaloids, causing radish to be bitter; It may also be that the radish has deteriorated and rotted after a long time, so it has a bitter taste, and if it is the last reason, it is recommended not to continue to eat it.

2. You can blanch the water before cooking, and when boiling the radish, open the lid and cook to remove the peculiar smell. Before burning the radish, sprinkle an appropriate amount of salt on the cut radish, soak it and filter out the radish juice, which can also reduce the bitterness of the radish; If the radish is steamed, you can chop it first, pour vinegar into the ratio of 300:1 and then steam it in the pot to remove the bitterness; You can also chop the turnips, radishes and baking soda according to 300:

Sprinkle baking soda on top of the radish at a ratio of 1, mix well and cook it to remove the bitterness.

Efficacy:

1. Enhance the body's immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance.

2. Help digestion: The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion.

3. Help the absorption of nutrients: the amylase in radish can decompose the starch and fat in the food and make it fully absorbed.

4. Anti-cancer and anti-cancer: radish contains lignin, which can improve the vitality of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

It's that your radish is not selected well, bitter radish is poisonous, you can't eat it or eat less, bitter lettuce, bitter gourd, bitter loofah, bitter cucumber can't be eaten, you need to put it in the pot before making it, or fry it again to remove the green taste of the radish.

Hello, radish tastes a little bitter, maybe the radish is bad, or it may be rotten, so it's better not to eat it.

1.The bitter taste of radish is caused by hot weather or excessive application of nitrogen fertilizer and insufficient phosphorus and potassium fertilizer during growth and development. 2.It may be because there are more alkaloids in the radish, which causes the radish to be bitter.

If the radish is eaten raw and does not add any condiments. It's a bit bitter and it's spicy, which is normal.

This is because the ethylene in carrots causes suffering caused by abnormal metabolism.

There are a few things to keep in mind when storing carrots.

Shelf life: 1-2 weeks.

If you buy carrots with leaves, cut them off as soon as you take them home, as the leaves will continue to grow and absorb nutrients from the roots. After the carrots are cleaned, they must be dried with a kitchen paper towel, wrapped in a layer of newspaper, and put in a plastic bag.

Can be refrigerated. Because carrots are not resistant to moisture, they must be stored in isolation from moisture. Don't throw away the cut carrot leaves! Leaves with a good flavor can be used in salads, soups, and other dishes to increase their nutritional value and color. Be sure to remove the leaves before storing carrots.

Extended information: Main varieties.

According to the shape characteristics of fleshy roots, they can generally be divided into the following three types:

1) Short conical type. Generally the root is 10 long

cm, the shortest root is nearly rounded, and only 4 years long

cm。Early maturing, heat tolerant, low yield, late cultivation in spring. For example, Yantai three-inch carrots, the skin and inside are orange-red, and a single root weighs 100

g, thick meat, fine heart, tender, sweet taste, suitable for raw food.

2) Long cylindrical type. Late-maturing, the roots are slender, the shoulders are thick, the front end of the roots is obtuse and rounded, and the roots are generally 8 long

cm。Such as the long red carrots in Nanjing and Shanghai, and Macheng, Hubei.

Mallet carrots, Anhui Feidong.

Yellow carrots, Xi'an Qitou red, Qishan.

Through the heart red, Feng Xiang.

Penetrating red, Guangdong Maicun carrots, Japanese five-inch ginseng, etc.

3) Long conical type. Generally the root length is 15

cm, mostly medium and late maturing varieties, sweet taste, storage resistance. Such as Baoji new heart red, Beijing whip red, Jinan candle holder, Inner Mongolia yellow radish, Yantai five-inch carrot, Shantou red carrot, Beijing red core 1

Carrots have a high nutritional value.

How to eat the most nutritious.

Ethylene causes abnormal metabolism.

The carrot itself has a bit of a bitter taste. Carrots, slightly cold, slightly bitter, sweet and spicy.

The carotene contained in carrots is equivalent to two molecules of vitamin A, and after entering the body, 50% of them can be turned into vitamin A, which has the effect of tonifying the liver and brightening the purpose.

If you eat carrots raw, you will lose 90% of your carotene. Because carotene can only be absorbed by the body when it is dissolved in fat, it is important to add more oil when cooking or stew it with meat. The retention rate of carotene is high.

Extended Information: Scientific and Rational Methods of Eating Carrots:

1. Choose dark-colored carrots.

The darker the color of a carrot, the more carotene it is rich. Avoid carrots that are cracked and split ends.

2. Cut off the green part of the carrot before putting it in the refrigerator.

Put the carrots in a plastic bag (this is to prevent moisture loss) and keep them in the coldest compartment of the refrigerator and away from ripening fruits and vegetables such as apples, pears, potatoes, etc., which release ethylene.

3. Carrots should be cooked and eaten.

There are two best cooking methods to maintain their nutrition, one is to cut the carrot into cubes, add condiments, and fry them with plenty of oil; The second is to cut the carrots into cubes, add condiments, and simmer them in a pressure cooker with pork, beef, mutton, etc. for 15 to 20 minutes.

How to eat the most nutritious.

In the past, when I ate home-grown carrots, they were never bitter, but now they are bitter, and I think that the vegetable merchants have done chemical treatment to make the carrots beautiful and easy to sell. I don't know exactly what it is used for, but the evidence is that although the carrots I bought now are beautiful in color, they are not as smooth as the natural ones, and they are more prone to water loss, and then they become more and more bitter. I hope that everyone will oppose unscrupulous traders and seek safe food.

Carrots are generally not bitter when eaten raw, if they are bitter, they are spoiled, but it is recommended that you do not eat them raw, because: a beta carotene in carrots is easily soluble in oil, so only when it is fried in oil can it absorb more beta carotene.

Radish is bitter and can be eaten, but the taste is not very good, but the nutritional value is the same as that of ordinary radish. The bitterness of radish may be due to insufficient phosphorus and potassium fertilizer, or the alkaloid content in it is too large, and the bitterness can be removed by blanching it with water. Radish can clear away heat and fire, and eating more radish can also enhance immunity.

Radish bitterness can be eaten, radish bitterness may be when the radish is growing, due to the weather is too hot or too much nitrogen fertilizer is applied to cause insufficient phosphorus and potassium fertilizer, in this case the radish will be bitter; It is also possible that radish has a high alkaloid content, so it is also bitter to eat, but this does not affect the nutritional value of radish.

If the radish is bitter, you can use boiling water to steam the radish to remove the flavor, boil the boiling water in the pot until it boils, then put in the radish, and blanch it for more than ten seconds to remove the radish. Boiling radish can not only remove the bitterness and astringency in the radish, but also convert the starch inside the radish into glucose after heating, making the radish gradually sweeten.

Radish is a relatively common vegetable, because it is rich in various nutrients, so when making soup, most people will choose radish for boiling. Take the yard radish can clear heat and fire, diuretic and detoxify, and drinking radish water in summer can remove edema; Drinking radish soup in winter can replenish water and enhance the body's immunity.

The bitter taste of carrot jujube is caused by hot weather or excessive application of nitrogen fertilizer and insufficient phosphorus and potassium fertilizer during growth and development.

Precautionary measures:

1. Choose a plot with deep soil layer and deep rake for planting;

3, heavy application of organic fertilizer, every 667 square meters can be applied to the decay of human and animal manure 1500 to 2000 kg as base fertilizer, appropriate increase in phosphorus and potassium fertilizer, at the same time combined with soil, to prevent a single application of nitrogen fertilizer, for the appearance of hollow plots every 667 square meters can be applied boric acid or borax to 1 kg, and in the straight root expansion period with boric acid or borax solution spray foliage, every 3 to 4 days spray 1 time, a total of 4 sprays, it is strictly forbidden to apply urea in the later stage, such as the application of urea after the expansion period of radish causes radish is not resistant to storage and transportation.

Carrot is caused by the hot weather or the application of too much nitrogen fertilizer and not enough phosphorus and potassium fertilizer during the growth and development process.

Precautionary measures: 1. Choose a plot with deep soil layer for planting, and deep ploughing and fine raking;

3, heavy application of organic fertilizer, every 667 square meters can be applied to the decay of human and animal manure 1500 to 2000 kg as base fertilizer, appropriate increase of phosphorus and potassium fertilizer, at the same time combined with soil, to prevent a single application of nitrogen fertilizer, for every 667 square meters of hollow plots can be applied boric acid or borax to 1 kg, and in the direct jujube root expansion period with boric acid or borax solution spray foliage, every 3 to 4 days spray 1 time, a total of 4 sprays, it is strictly forbidden to apply urea in the later stage, after the expansion period of radish such as the application of urea causes radish is not resistant to storage and transportation.

The bitter taste of carrots is caused by hot weather or excessive application of nitrogen fertilizer and insufficient phosphorus and potassium fertilizer during the growth and development of Shikai.

Precautionary measures: 1. Select the plot with deep soil layer for planting, and deep ploughing and fine raking;

3, heavy application of organic fertilizer, every 667 square meters can be applied to the decay of human and animal manure 1500 to 2000 kg as base fertilizer, appropriate increase in phosphorus and potassium fertilizer, at the same time combined with soil, to prevent a single application of nitrogen fertilizer, for the appearance of hollow plots every 667 square meters can be applied boric acid or borax to 1 kg, and in the straight root expansion period with boric acid or borax solution spray foliage, every 3 to 4 days spray 1 time, a total of 4 sprays, it is strictly forbidden to apply urea in the later stage, such as the application of urea after the expansion period of radish causes radish is not resistant to storage and transportation.

Carrots are one of the common vegetables, rich in high vitamins, and eating carrots often has great benefits for the body. So, can you eat carrots that taste a little bitter? What happens to diarrhea after eating carrots? Let's take a look at the introduction I brought!

Can you eat carrots that are a little bitter

Can't eat it. Normal carrots taste sweet and will not be bitter, so carrots taste a little bitter, most likely they have deteriorated, and spoiled food will not only lose its original nutritional value and taste, but also produce substances harmful to human health, causing nausea, vomiting, abdominal pain, diarrhea, dizziness, fatigue and other food poisoning symptoms, so carrots are a little bitter to eat is not recommended to continue to eat.

What happens to diarrhea after eating carrots?

There are many reasons for eating carrots to have diarrhea, it may be caused by carrot deterioration, it may be caused by improper eating or food allergies, and it may also be caused by its own gastrointestinal dysfunction.

But no matter what the cause is, after the symptoms appear, if not in time, it is very likely to lead to aggravation of the condition, causing dehydration, syncope, shock and other serious health hazards, so carrots eat diarrhea, should be checked in time**.

Can carrots be poisoned if eaten with white radish

Won't be poisoned. Although it is not recommended to eat carrots and radishes together, it does not mean that eating them together will cause poisoning, because carrots and radishes are just ingredients, which mainly contain nutrients required for the human body, so there will be no chemical reaction to cause poisoning.

Moreover, the statement that food is restrained has been announced as a rumor on the evening of March 15, 2018, and if the number of books is overly concerned, it will affect the diversity of food ingested by the human body and affect the nutritional balance of the body.