Do northerners usually have the habit of eating dumplings as the staple food of the main meal?

No, it is to be eaten during the New Year's holidays, and dumplings are happy and reunited at an important moment on behalf of our family.

Not all northerners, the central region (even if it is a northerner, I can't represent the whole north) when I am at home, I will only eat dumplings for breakfast and dinner, and Chinese food: If there are adults in the family who cook, they will not only eat dumplings, and dumplings will occasionally be used as a dish (when there is no one in the family who can't cook, Chinese food will only eat dumplings, after all, as long as it is taken out and cooked, it is convenient).

I work outside, I want to change my pattern of eating every day, I will order dumplings to take out or go to the dumpling shop to eat at noon, and colleagues in the north and south will also eat dumplings at noon, after all, I eat rice every day, and it is delicious to eat a dumpling once in a while.

During the Chinese New Year, there are dumplings for three meals a day hahahaha.

It won't be very often, it's very troublesome to make dumplings, and I will only eat it once in a while, and I will eat more during the New Year, and I really took dumplings as a staple food during that time.

Most people in the north eat dumplings as a meal, and some places in the south eat dumplings as vegetables.

Yes, but it is rarely eaten, after all, making dumplings is time-consuming.

No, it's too troublesome to make dumplings, eat a meal for half a day, and take dumplings as a staple food for half a day every day.

In the north, it's a meal, but if you eat it as a dish, that's Japan.

Coordinates Hebei, dumplings are a main meal, and there will be a plate of cold dishes again, and then put some chili oil on the vinegar to eat, which is very delicious.

Of course there are, dumplings are one of the staple foods of the main meal.

Dumplings have always been a staple food in the north, especially during the Chinese New Year, and dumplings are basically eaten every day.

Eating dumplings used to be eaten by northerners during festivals or festive events.

Usually not, I will eat it during the New Year's holidays.

Only the treatment of the New Year, eat dumplings at once, happy

I am a northerner, and in addition to eating dumplings during festivals, we sometimes eat dumplings as the staple food, but we may not eat them often, or we can eat them whenever we want. Dumplings can't be eaten often, first of all, because the steps of making dumplings are a bit troublesome, so it's impossible to eat them often.

Aren't dumplings a staple food?

The staple food of northerners is generally steamed buns, steamed buns, noodles, etc., dumplings can be used as a main meal, but not eaten every meal, generally eaten every few days.

In the north, some people have the habit of taking dumplings as the staple food of the main meal, and dumplings are the staple food during the New Year in the north, so there is a habit of taking dumplings as a main meal and staple food.

The first type: the meaning of dumplings is good.

We all know that dumplings were only eaten in the past when the Chinese New Year disturbed the mountains, because dumplings have "jiaozi".

The meaning of the scumbag means that the coming year will be good luck, and the old will welcome the new. Moreover, the shape of dumplings is very similar to the ancient ingots, so eating dumplings during the New Year also has the meaning of attracting wealth and entering the treasure, which means that the wealth will be abundant and the money will roll in in the coming year. 's hometown, on the first day of the new year.

Parents don't allow us to say that we eat dumplings, but to say "carry ingots", and put all the money into our arms, so as to have financial luck in the year of Li Shu.

The second: the cause of natural conditions.

Dumpling wrappers are made of flour, and in the north, wheat is generally grown, and wheat is the raw material for dumplings, so it has become common to eat dumplings. In the south, because of the rain, it is particularly suitable for growing rice, so northerners eat rice very much. When I was working in the south, I ate rice and soup in the cafeteria at noon.

In the north, it is very much to eat pasta at noon. As the saying goes, relying on the mountains to eat the mountains, relying on the sea to eat the sea, different environmental reasons, resulting in different eating habits, this is also a very normal phenomenon, don't you say?

The third type: the production process is simple.

The process of making dumplings is also very simple, only the dough and filling are needed. It's very easy to mix the dough. As for the filling, put in the ingredients you like to eat, roll out the dough into a dough, and then put in a package of fillings, pinch it, and the dumplings are ready.

It is still very convenient to put the finished dumplings in hot water and cook them, and then take them out and eat them. Therefore, it is normal for northerners to love dumplings. Although it is not difficult to make dumplings, it is also very difficult to make dumplings look good.

Yes For northerners, dumplings are the equivalent of soup and porridge in the south.

Dumplings are usually eaten during the Spring Festival, and they are delicious and have a variety of tastes.

Now that life has developed and improved, you can eat dumplings anytime and anywhere, but not every northerner has the habit of taking Lizu Sen dumplings as a staple food.

In the eyes of northerners, dumplings are a staple food, not just a staple food. Compared with noodles and rice, it has a higher status.

I don't exactly treat relatives and friends with dumplings. For example, when a large number of daughters, sons-in-law and other distant relatives come to the Dragon Boat Festival and Mid-Autumn Festival, a table of good dishes is a must, there are more than ten or twenty dishes of meat and vegetarian, as well as soup. At this time, if there is a plate of dumplings on the table, it is mostly used as a dish.

In contrast, the first scene that comes to mind when you want to treat relatives and friends with dumplings is mostly when the number of people who are very considerate is very small, such as going to one or two "own family members" who have not seen you for a long time.

In the eyes of northerners, dumplings are more than just dumplings.

Dumplings are reunion, the taste of home.

At the end of each year, public service announcements and Spring Festival Gala programs often see scenes of families sitting around a table eating dumplings (and possibly glutinous rice balls). For us northerners, we have to eat dumplings for the New Year's holiday, and our families have to eat dumplings when they come back from outside.

Not only do you have to eat dumplings, but you also have to make dumplings with your own hands. Chop the dumpling filling with your own skin dregs, roll the dumpling skin with your own hands, and wrap the dumplings with your own hands. Although the process is tedious but lively, the mind is all in it.

The classic line of Hong Kong drama "I cook a bowl of noodles for you" can be replaced with "I make dumplings for you" in the north! ”

In our hometown, dumplings are skewered every year, and from the 30th of the Chinese New Year's Eve to the 15th day of the first month, dumplings are frequent guests at the table. First of all, dumplings should be eaten on the night of the Chinese New Year's Eve. After eating dumplings, the whole family went into battle together, making dumplings while watching the Spring Festival Gala.

The Spring Festival Gala starts at eight o'clock, and we can wrap it up to ten or twelve o'clock. Why do you make so many dumplings? Eat it on the first day of the new year!

On the first day of the new year, there were two or three dumplings, and the remaining dumplings were boiled and eaten when they remembered it. On the fifteenth day of the first lunar month, the dumplings were cooked and eaten together with the rice balls.

I don't know how long the northerners have been eating dumplings. Presumably because both parents and grandparents experienced a shortage of supplies, many people did not have enough to eat at that time, let alone eat meat for a tooth sacrifice. Later, the economy was a little better, and food stamps and meat stamps were used to buy things.

In such a hard time, eating dumplings may only come once a year. Therefore, they are accustomed to making dumplings for their children and grandchildren, just to give you the best.

Evolved to the present, it has become a dumpling to entertain relatives and friends, and a dumpling to celebrate the family reunion.

Every northerner has eaten dumplings when they were young, stuffed with leek pork, stuffed with radish pork, stuffed with celery pork, and so on. Holding a hot bowl, eat two or three mouthfuls of a dumpling, drink a mouthful of dumpling soup, and then eat the next dumpling, you can eat two bowls at a time. With such childhood memories, even if you go out when you grow up, you will habitually order a dumpling to eat, and you will not get tired of eating dumplings every once in a while.

But for northerners, there are thousands of dumplings outside, and no matter how delicious the dumplings outside, the taste is almost meaningless, and they are not as good as the dumplings made at home. The taste of the dumplings made by yourself is the most authentic. Often this is the time when northerners are homesick.

Of course, northerners usually eat dumplings as a staple of their main meal. As the saying goes, it's better to eat dumplings than to eat them. Northerners love to eat dumplings.

Hello, the people of the North Pants Block Fang originally ate empty pure god pasta, usually take dumplings as the staple food of the main meal, and it should not be eaten at every meal, after all, it is very troublesome to make dumplings, northerners usually eat steamed buns as the staple food, and there is still time for dumplings, but the general meal will not eat dumplings, and when guests come, they will make dumplings, but occasionally they will make dumplings, not that northerners usually eat dumplings as the staple food of the main meal.

Dumplings are one of the "protagonists of the table" in the northern diet, but even if they are all northerners, different people may have different habits.

The scope of the north is very large, and the north is dominated by the wheat production of Lichang, which is basically inseparable from pasta, Zhenzi noodles, fried sauce noodles, dry mixed noodles, oily noodles...If there is a happy event, or if a guest comes, the dumplings will often appear.

Yes, it is understood that many places are based on pasta, and dumplings will also be eaten in the way of staple food, generally during the New Year, or sometimes they will eat dumplings when they think of it, but most people like noodles more, dumplings should be a good omen, filial piety, renting food, and not fighting anything, can eat, can be full.

Yes, there is no doubt that the syndicate asked. And it is very clear that pasta is divided as a staple food.

Those who use steamed bread as the staple food may not necessarily use noodles as the staple food; Those who use noodles as the staple food may not necessarily use pancakes as the main front to fight orange food; Yintan, who takes pancakes as the staple food, doesn't necessarily like steamed buns. This is especially different from the area where rice is customary.

However, dumplings are generally eaten much more often in the north than in the south, and even if the pasta is different, dumplings will be recognized as one of the staple foods.

Northerners like to eat dumplings very much, and they eat dumplings during the New Year and festivals, and it is normal for them to eat dumplings as a staple food.

I have a colleague from Beijing over there! Northerners do have the habit of eating dumplings as a staple food! Because dumpling wrappers are made from flour! Then the dumpling filling is generally simple with a chivering meat filling! So the dumplings are eaten to fight hunger!

Northerners love to eat dumplings the most, and when they come to the guests, they want to make dumplings to entertain guests, and they are very accustomed to eating dumplings as a meal, and they are also very comfortable to eat.

Yes, northerners often use dumplings as a staple food. If you eat dumplings, you won't eat any dishes.

In fact, northerners regard dumplings as a staple food. They're all used to it. Delicious and delicious

Northerners usually take dumplings as the staple food of the main meal, and there should be a habit of eating, and northerners prefer to eat dumplings because dumplings are more delicious.

Yes, dumplings are the main meal.

Yes, there is a saying in the north that welcome dumplings and send noodles to guests, and dumplings are eaten only when they come to relatives or today is a good day.

Northeast people also often regard dumplings as their staple food.

Northeast people like to eat dumplings the most, so there are.

Dumplings are the staple food of the main meal in the north. In the south, it is Xun's dim sum, or early. Eating dumplings in the north is also called eating stuffing!

The stuffing is actually the dish! So in essence, eating dumplings is mainly to eat vegetables, and the secondary thing is to eat dumpling skins.

Good dumpling skin is soft and tough, complementing the filling and enriching the taste and texture of the dumpling. Northerners also use to eat dumplings with cold vegetables, or cooked meat products, such as sausage tripe. Meat-stuffed dumplings with cold vegetables, vegetarian-stuffed dumplings with cooked meat products, good and good, eating dumplings also have to be dished, from this point can be confirmed, in the north, dumplings are the staple food.

The staple food of the Fang people is generally, steamed buns, buns, noodles, etc., dumplings can be used as a meal of fierce cherry juice, but not eaten every meal, generally eaten every few days in the north Some people take dumplings as the staple food of the main meal, and dumplings are the staple food during the New Year in the north, so there is a habit of taking dumplings as a main meal, the staple food, etc.

For northerners, dumplings are the equivalent of a main meal.

Yes, dumplings are more convenient and have a variety of flavors.

My family is a northerner, and I like to eat dumplings the most on weekdays, because the biggest advantage of dumplings is that they are both staple food and non-staple food, with both meat and vegetarian dishes.

There is a habit of making dumplings a staple food.

Many people eat dumplings as a main meal.

Now that the standard of living has improved, it is common to eat dumplings, which may have been eaten during the New Year's holidays, but now you can eat it if you want, depending on personal preference.

It's normal, I'm a northerner.

Because making dumplings is one of the most important contents of the Chinese New Year in the vast areas of northern China. Dumplings in the Chinese New Year's Eve are an important part of the festival, so there are also many rules and customs. These customs are all in keeping with the atmosphere of the Chinese New Year.

The gold wire wears ingots". The first meal of the New Year for Beijingers, every family eats dumplings and boiled noodles, called "gold silk wears ingots", also called "silver money hanging golden turtle", because the dumplings are too similar to ingots, the dumplings are cooked in the middle of the night, and they are called "fishing ingots", and they are fishing this year until next year, and they are not making a fortune?

The dumplings eaten on Chinese New Year's Eve must be vegetarian filling, taking the meaning of peace in the coming year, vegetarian and pure, and the dumplings cannot be cooked at once; The dumplings eaten on the first day of the new year must be left over from the first day of the new year, which means that there is more than auspiciousness;

Dumplings must be made into a lace shape on the fifth day of the new year, commonly known as "pinching the villain's mouth", in order to prevent the villain from playing right and wrong in the coming year, and make an auspicious picture.

The custom of eating dumplings.

When it comes to the Chinese New Year, many people think of a family making dumplings together. Dumplings are indispensable at the Chinese New Year's Eve dinner table. Especially in northern China, making and eating dumplings has become an important activity for most families to celebrate Chinese New Year's Eve.

As the saying goes: "Big cold and small cold, eat dumplings for the New Year." "Chinese New Year is the most solemn annual festival for Chinese.

In order to have a good New Year, as soon as the old farmhouse entered the threshold of the wax moon, they began to be busy with the New Year. From the twenty-third day of the lunar month, commonly known as the "little year", it has entered the countdown to the New Year, putting up lanterns, pasting couplets, cleaning the courtyard, preparing to welcome distant relatives and have a reunion year. On the evening of the Chinese New Year's Eve, the most important activity is to make dumplings for the whole family.

According to the literature, the custom of eating dumplings during the Spring Festival had already appeared in the Ming Dynasty at the latest. It is especially noteworthy that by the Qing Dynasty, this custom had become so widespread that it had been fixed. This custom is related to the ancient Chinese method of timekeeping, in which the twelve earthly branches were used to record the time of each day.

Divide each day into twelve periods, then the beginning of each day is the sub-hour, the sub-hour is equivalent to the time from 23 o'clock to 1 o'clock in the middle of the night today, then at the end of each year, when the Chinese New Year's Eve, then this is not only the replacement of the old and new days, but the replacement of the old and new years, the Chinese call it "Jiaozi". Chinese pay great attention to the boundaries, especially the boundaries of saying goodbye to the old and welcoming the new, then at this time, should do some rituals to pray for good luck in the coming year, then eat dumplings at this time, dumplings and this "Jiaozi" is just homonym, and dumplings also have such rich cultural connotations of auspiciousness, so Chinese slowly formed, in the Spring Festival, at the beginning of the New Year.

1. At the moment of Jiaozi, there is such a custom of eating dumplings. For Chinese who advocate family affection, on Chinese New Year's Eve, the snow falls silently outside the window, the lights in the house are warm, and the pot is steaming. Wrap all your thoughts and blessings into that thin dumpling wrapper!

The water boiling with red flames, the more you boil, the more you feel the taste, accompanied by firecrackers to say goodbye to the old and welcome the new, and the dumplings are served, which also shows the hope for a better year ahead.