How to make the dried green radish delicious, how to make the green radish delicious

How to pickle green radish to be the best to eat?

There is such a saying among the people, eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine, and there is also a saying that you eat radish and ginseng in winter, so that the green radish is very cost-effective, and our family eats radish in winter is also very frequent, the efficacy and role of radish Yingzi will not say much, the vegetables and fruits after eating radish frost in winter are frosted, especially green radish, especially sweet, no matter how you do it is delicious, when a large number of green radish is on the market at this time, ** is not expensive, it is more than 1 piece, Eiko's mother pickles some delicious dried green radishes every year when the radish season is abundant.

This method is very simple, pickled dried green radish is used to mix garlic spicy oil, crispy and delicious, every day breakfast with it with porridge is the most satisfying, dried green radish is spicy and delicious, very crisp, this is the best way to eat dried green radish, even if it is put on for a year, it will not be bad, like friends also follow me to see how to do it!

How to pickle green radish——

Ingredients required] 5 kg of green radish, 200g of salt, appropriate amount of chili powder, high liquor, pepper noodles, fennel noodles.

Pickling steps] The first step: prepare the radish, prepare the green radish, we use the green radish, you can also use the carrot or white radish, wash the whole green radish, do not need to peel, the dried radish that has been peeled is not very crisp, and it will be greatly discounted to eat, wash and cut off the head and tail of the radix.

Step 2: Then cut the radish into small thick strips, not too thin, if the cut is too fine, the radish will shrink after the sun, and it is not delicious, put the cut radish strips into a large container, sprinkle with salt, after sprinkling, pick up the container and shake the salt, marinate for about 4 hours.

Step 3: The pickled radish strips are soft, and the green radish has more water, squeeze the radish dry with some water.

Step 4: After squeezing out the water, spread the dried radish on the plaque, be sure to spread it flat, so that it can shorten the time and be easy to dry.

Step 5: Make spicy dried radish, so I didn't finish drying it for the time I dried, and the moisture on the surface of the sun-dried surface was a little bit dry, which was conducive to the following operations.

Step 6: Dried radish, take it back and put it in a large basin, add the prepared seasonings, salt, pepper noodles, chili noodles, fennel noodles and stir well, and finally sprinkle some high white wine, and rub well. Then take out the prepared jar, put all the stirred dried green radishes into the jar, and press tightly.

Marinate in a cool place for a week and eat.

Tips] 1: When we buy turnips, we should choose some plump green radish, not some radishes that start to wrinkle, such radishes have less moisture. Then clean the radish, do not peel it, it will not be brittle when the skin is removed, and then put the radish strips to dry in the sun to remove some of the moisture, but do not completely dry the radish.

2: The process of pickling radish should be free of oil and raw water throughout the process.

3: When pickling, you must put a little high liquor, which can make the pickled radish last longer and be more crispy.

Delicious! Among these kinds of radish, the most favorite to eat is pickled and eaten, such radish is relatively crisp, the taste is also very good, the key is that the method is very simple, used to be pickled by grandma at home, and now I come out to work, and after learning the method with my grandmother, I pickle it myself.

Once a friend ate my pickled radish after eating, she liked it very much, and at the same time she was also very curious, why she couldn't pickle it to taste delicious, and then I told her, as long as you don't add less "it", the pickled radish will be delicious, and very appetizing, let's share with you the pickling method.

A home-cooked way to pickle radish

The first step is to clean the prepared radish, wipe the water on the surface of the radish with kitchen paper, put it aside, let it stand for half an hour, then cut it into slices and put it in a bowl, add an appropriate amount of salt, stir it well with chopsticks, and marinate it for 2 or 3 hours, the purpose of this is to marinate the water in the radish.

The second step, wait until the radish is pickled, we can see that the water in the radish is pickled, pour out the water, add sugar, white vinegar, garlic slices, pickled pepper, pickled pepper water, ginger slices, stir it well with chopsticks, and continue to marinate for two hours. When pickling, it is best to cover with a layer of plastic wrap, the pickled radish will be more delicious and delicious, and when the time is up, the radish can be eaten directly.

The above is the method of pickling radish, in the whole production process, if you want the radish to be pickled out and delicious, you can't add less pickled pepper water, which can be combined with pickled pepper water and other seasonings, so that the pickled radish will be very delicious, and it is also very appetizing, but the pickled radish is best eaten within two days, otherwise it will be spoiled.

1. Method 1: Wash the radish and cut it into pieces (strips) of uniform size; Marinate with an appropriate amount of salt for half a day to a day; Spread out in the sun and dry until dry.

2. Method 2: Wash the radish and dry it naturally, then use a knife to cut the radish into long strips like a watermelon. Put all the radishes in a clean basin or jar without oil, and then sprinkle with salt (fine and coarse) castrate for about three days, take them out and dry them in the sun, and dry them until the radishes are curled, and they are elastic when touched.

3. Method 3: Wash the radish, cut the skin into large strips, and then dry until the surface moisture is gone, when the radish is soft, rub it with salt, and then put it in the jar to marinate for a few days.

Three ways to make green radish more delicious:

Spicy dried radish:

1. Wash the green radish and cut it into 10 cm long strips, sprinkle with refined salt, and marinate the water residue pants for about 30 minutes;

2. Put the pickled radish strips in a ventilated place to cool for a few days, receive the dried radish strips into a clean container, and pour in high liquor;

3. Carefully knead the radish strips with your hands, add a little refined salt, sprinkle with chili powder, and sprinkle with five-spice powder;

4. Mix well, bottle it, and take it out and eat it after a few days.

Sweet and sour shredded radish:

1. Two green radish, clean them, and rub the coarse silk with a silk grater;

2. Add a pinch of salt, mix well and let stand for 5 minutes;

3. Add a tablespoon of sugar, pour some apple cider vinegar, mix well and serve.

Green radish pork rib soup:

1. Blanch the fresh pork ribs in cold water, re-put them into the pot with green onion and ginger and water, cover over high heat, add an appropriate amount of cooking wine, cover and turn to low heat and simmer;

2. Peel and wash the green radish, cut it into hob pieces, and put the green radish pieces into the green radish pieces when the small ribs are stewed to 7 ripe and cover over high heat;

3. After boiling again, turn to low heat, and when the radish floats, add salt and stir, and add a little monosodium glutamate to taste;

4. Finally, sprinkle a little wolfberry onion foam and turn off the fire.

Green radish can be fried in the following way:Peel and wash the green radish and cut it into thin strips.

Pour oil into a wok and when the oil is slightly hot, add the red peppers, sliced green onions and star anise. When the red pepper changes color slightly, pour in the shredded green radish and stir-fry.

Stir-fry the light soy sauce, dark soy sauce and salt for 2 minutes until the color of the soy sauce evenly adheres to the shredded radish.

Then pour the vermicelli on the shredded radish, pour in a small amount of boiling water, cover and simmer for 5 minutes, then open the lid and add the chicken essence, stir-fry a few times to get out of the pot.

Stir-fried shredded green radish.

1 Wash the green radish with water to remove the head and tail, if the radish is very crispy, you can fry it directly with a plugboard to shreds, without peeling. 

Because radish peels also contain a lot of nutrients, it is a pity to throw them away. 2 Put oil in the pot, add chopped green onion and chili pepper and stir-fry until fragrant, then add the blanched shredded radish, stir-fry over high heat. 

3 Wait until the radish is soft, add peppercorn noodles, 13 spices, soy sauce and other seasonings to taste. 4 Sprinkle another spoonful of salt before removing from the pan and you're good to go. 

5 Before serving, you can also sprinkle some MSG, so that the fried shredded radish will be fresher and more delicious. 

A delicious way to make green radish

Green radish mixed with peanuts.

Step 1: Wash the green radish with water, cut it into small cubes, pick the peanuts and wash them with water.

Step 2: Peel the green onions and cut them into strips, peel and cut the ginger into thin strips, peel and slice the garlic, pick and wash the coriander and cut it into sections.

Step 3: Add cold water to the pot, add peanuts, star anise, Sichuan pepper, shredded ginger, and sprinkle in a little salt.

Step 4: Bring to a boil over high heat until the peanuts are cooked, then remove the peanuts and let them cool naturally.

Step 5: Put the peanuts, green radish, coriander, ginger, garlic slices, and green onion in a large bowl.

Step 6: Sprinkle in an appropriate amount of salt, drop in an appropriate amount of sesame oil, stir well, wait for a while, and then you can eat.

Nutritive value. 1.Radish is rich in nutrients needed by the human body, the amylase content is very high, the flesh is dense, the color is light green, the water is sweet and slightly spicy, it is a famous raw food species, known as "fruit radish".

2.Radish contains less calories and more fiber, and it is easy to feel full after eating.

3.The krothron oil and fine fiber in radish can promote gastrointestinal peristalsis and help to excrete waste products from the body.

Peanuts contain a variety of proteins, amino acids are also very diverse, the human body of 8 kinds of amino acids except for lysine content is less, other amino acids are very rich.

【Preparation of green radish and clam broth】

Ingredients: 150 grams of green radish, 15 grams of dried clams, 5 grams of ginger slices, a small amount of salt, a small amount of pepper

A small amount of chicken essence, a scoop of soup, a scoop of rice wine, 300 ml of water.

Steps:Prepare the ingredients and wash the green radish, clam meat, ginger slices;

Peel the green radish cleanly;

Shred the green radish and shred the ginger;

Add a pinch of salt to the shredded green radish;

Stir well, marinate for 15 minutes, squeeze out the water after marinating, rinse it again and squeeze out the water for later use;

Soak the dried clams for 15 minutes and then soften, rinse and squeeze dry;

Add an appropriate amount of vegetable oil and ginger to the pan and stir-fry until fragrant;

Add the clam meat and stir-fry until fragrant;

Prepare a scoop;

Add a scoop of rice wine and stir-fry evenly;

Add shredded green radish and stir-fry;

Sauté until fragrant; Add 300 ml of water;

Cover the pot and bring to a boil, then cook over medium-low heat for 10 minutes;

To taste: add a small amount of pepper;

Add a small amount of salt;

Add a small amount of chicken essence and it will be out of the pan;

The delicious nutritious soup is ready.

The preparation of the salty soup with shredded green radish].

Ingredients: 1 green radish, 1 piece of fresh meat, 2 eggs, 1 small handful of sea rice, a little flour, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of ginger.

Steps: Wash the green radish and rub it into fine shreds for later use.

Cut the meat into shreds, beat the eggs, soak the sea rice in advance, cut the green onions, and shred the ginger for later use.

Put flour in a bowl, add water and stir without particles.

Put oil in a pan and add the water-controlled sea rice and fry until fragrant.

Add shredded pork and stir-fry.

Add shredded green onion and ginger and stir-fry.

Then add the shredded green radish and stir-fry the spicy radish.

Add an appropriate amount of water and bring to a boil over high heat.

Boil the flour and water and add the shredded radish soup.

Stir well with a spoon, similar to thickening, and the degree of thickening depends on your taste.

Wait for the soup to boil again, then pour in the egg mixture, then turn off the heat.

Wait until the eggs are set, then stir well, add salt and a little chicken essence to taste.

Done, serve on a plate.

The delicious way to make green radish is as follows:Ingredients: 1 green radish base, appropriate amount of millet pepper.

Excipients: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of salt. Kiriku is careful.

1. Insert green radish into silk.

2. Cut the millet pepper into sections.

3. Burn socks in an oil pan and put millet peppers.

4. Put shredded radish.

5. Add soy sauce and stir-fry.

6. Add salt. Stir-fry and remove from the pan. This will make it crispier to stir-fry.