How to make stir fried beef delicious?

Lemon Tender Beef Ingredients: 250g beef slices, 1 4 lemons, 50g shredded onions, 50g shredded cucumbers, 30g diced tomatoes, a little chopped coriander.

Lemon juice 10 salt 1 tsp fresh chicken broth 1 2 tsp sugar ·Operation: (1) Wash the lemon, peel and remove the seeds, and cut into small cubes for later use. (2) Blanch the beef slices in boiling water, take them out and quickly soak them in ice water for 2 minutes, then drain the water.

3) Stir the beef slices, diced lemon and other ingredients and seasonings together, put them on a plate and serve. Shredded onions and shredded cucumbers can be soaked in ice water for a crispy taste.

300 grams of tender beef, 150 grams of celery, 40 grams of Shao wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of water starch, 1 gram of pepper, 20 grams of green onion and ginger slices, 2 grams of minced ginger, 500 grams of peanut oil, a little monosodium glutamate.

Preparation] Cut the celery into thin slices. Cut the beef into 2 cm long slices, put it in a bowl, add baking soda, soy sauce pepper, water starch, Shao wine, minced ginger and water, soak for 10 minutes, add raw oil, and marinate for another 1 hour;

Put the wok on the heat, boil the peanut oil until it is 60% hot, put in the beef slices, mix with a spoon, and when the beef is white, pour in a colander and drain the oil. Leave a little oil in the pot and put it back on the fire, put in the green onion and ginger slices, sugar, soy sauce, monosodium glutamate, a little water, after boiling, thicken with water starch, put in beef slices, celery slices, and mix evenly.

You can stir-fry it with some green beans, first cut the beef, marinate it in cooking wine for ten minutes, and then pour it into the pot and fry it with the green beans.

Slice the beef, marinate it with starch, pepper and salt chicken essence, stir-fry in oil, add light soy sauce and dark soy sauce, stir-fry and add coriander.

Ingredients: beef tenderloin, soybean oil, salt.

1. Freeze the fresh beef tenderloin in the refrigerator and take it out.

2. Slow down the beef tenderloin and cut it into thin slices.

3. Stack the thin slices of beef tenderloin.

4. Slice the marinated beef tenderloin into shreds.

5. Serve the beef tenderloin on a porcelain plate.

6. Add a spoonful of soybean oil to the pot.

7. Heat the soybean oil without smoking.

8. When your hand feels the soybean oil is hot, put the shredded beef tenderloin into the pot.

9. Use chopsticks to roll the shredded beef tenderloin back and forth, and stir-fry the shredded beef tenderloin after it changes color.

<>10. Add a small spoon of refined salt and stir-fry back and forth until cooked.

11. Put the super good shredded beef tenderloin on a porcelain plate, which is very fragrant and tender shredded beef.

Here's how to stir-fry beef:

Stir-fried beef】 Cooking ingredients] Beef, ginger, pepper, shallots, light soy sauce, oyster sauce, chicken essence, starch, millet spicy, cooking oil, green pepper, garlic, salt, sesame oil, coriander.

Cooking steps] 1. Stir-fried beef, tender and flavorful, spicy and appetizing, very delicious. Next, let's prepare the cooking ingredients for stir-fried beef, prepare a piece of beef, prepare a piece of ginger, two shallots, an appropriate amount of pepper, light soy sauce, oyster sauce, chicken essence and a large spoon of starch, and then prepare a little more cooking oil, after preparing the cooking oil, prepare a green pepper, 3 5 cloves of garlic, 3 5 millet spicy, an appropriate amount of salt, an appropriate amount of sesame oil and a piece of coriander. Next, let's start cooking the stir-fried beef.

2. Let's deal with the beef first, clean the raw beef and put it on the board, then cut it into thin slices, which can be slightly larger, put it in a bowl after all the cuts, and then put it aside for later use, then cut the shallots into green onion segments and ginger into slices. Place the sliced ginger and green onion in a small bowl.

3. Add an appropriate amount of water to a small bowl, then pinch out the green onion and ginger juice with your hands, pour the green onion and ginger juice into the beef, and do not pour the green onion and ginger into it. Next, add a little pepper, light soy sauce, oyster sauce, and chicken essence to the bowl and mix well to let the beef absorb the moisture, so that it will be more tender. At this time, we can use our hands to beat a few times to make the beef strong and flavorful.

4. Next, add an appropriate amount of starch to the bowl and mix evenly by hand, so as to lock the moisture of the beef, and finally put a little cooking oil to continue to grasp and mix, so that it is not easy to stick when you put it in the pot. Next, let's cut the washed green pepper into shreds and put it in a bowl for later use.

5. Cut the remaining shallots into chopped green onions and ginger into shredded ginger. Then take out the garlic and cut the garlic slices, take out the millet spicy, wash and chop. Heat the oil, put more oil in the pot, then add the marinated beef, stir-fry quickly, and fry the beef until it changes color.

6. After about three minutes, let's take out the beef oil, then leave a small amount of base oil, and put in the prepared ingredients to fry the fragrance. Next, add the green peppers and continue to stir-fry for another minute, then add the beef and stir-fry for one minute. When the time is up, add some salt, light soy sauce, oyster sauce to taste and stir-fry evenly, use high heat when stir-frying, put some sesame oil to continue to stir-fry after stir-frying, and then put a little coriander and stir-fry evenly to get out of the pot.

There are many ways to prepare beef, among which stir-fried beef is one of our more common methods. The beef fried in the restaurant is smooth and tender, and it is particularly delicious. In fact, there is a knack for stir-frying beef, and the way to eat each part is different, if the meat is chosen wrong and the method is not right, the beef bite can not be bitten, and the taste is extremely poor.

If you master the following points, you can make delicious and tender beef at home.

Ingredients: beef, celery, red pepper, garlic, ginger, corn starch, white pepper, salt, sugar, soy sauce, oyster sauce, vegetable oil.

Cooking steps: 1.Cut the beef into thick strips, add the ginger, garlic slices, pepper. The knife technique of cutting beef is very important, first cut into slices, and then cut thick shreds against the grain to cut the texture of the beef, and it tastes more tender.

2.Add a teaspoon of June fresh soy sauce, add a teaspoon of cooking wine, add a little oyster sauce and stir well in one direction.

3.Then add a teaspoon of cornstarch and stir in one direction.

4.It is best to add a little more vegetable oil, stir well again, and set aside. Finally, add a little oil to lock in the moisture of the beef, and it is not easy to get out of the water when stir-fried.

5.Then prepare the side dishes: celery into sections, red pepper into strips, garlic slices, green onions into sections for later use.

6.Put a little vegetable oil in the new pot, first add the garlic slices and green onions and stir-fry until fragrant, then put the celery and red pepper shreds in the pot and stir-fry over high heat until they are broken, and then put them out for later use.

7.Heat the pan again, add a tablespoon of vegetable oil, put the marinated shredded beef into the pan and stir-fry over high heat.

8.Stir-fry until the beef starts to change color by putting the side dishes in the pan and stir-frying quickly and evenly.

9.Then add an appropriate amount of salt and a little white sugar, stir-fry quickly and evenly, and fry until the beef is all discolored.

10.The fire should be big, the speed should be fast, and it should be done in one go, so that the beef is not easy to fry old. The taste is fresh and tender, delicious and delicious, and the whole family loves to eat.

11.The taste is fresh and tender, delicious and delicious, and the whole family loves to eat.

Beef is very bad and soft. To let. The beef is soft and quick-cooked.

Then cut the beef well and put an egg white on it later. Mix well. Then top with the seasoning.

Heat the oil again, then put the green onion, ginger and garlic, put the beef in it and stir-fry a few pots, and then. Add water and simmer for about 40 minutes, well.

A few simple steps to teach you how to make a delicious stir-fried beef.

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