How to make a delicious pot helmet? How does the pot helmet work?

Ingredients. Ingredients.

415g of wheat flour

Accessories. 230ml of warm water, 5g of yeast, 10g of sugar, 2 teaspoons of sesame seeds, 5 teaspoons of refined salt, 2 teaspoons of five-spice powder, 6 teaspoons of cumin powder, appropriate amount of soybean oil.

Steps. 1.Flour, yeast, warm water, sugar, 1 teaspoon salt, mix, mix into a smooth dough and leave to rise in a warm place.

2.Remove the leavened dough and knead it well.

3.Divide the dough into two portions and knead each portion well.

4.Roll out each serving into thin slices.

5.Oiled.

6.Sprinkle with 2 teaspoons of salt, 2 teaspoons of five-spice powder, 3 teaspoons of cumin powder and coat well. <>

7.From the bottom up, tightly rolled up. 8.Slightly lengthened.

9.The coil is rolled up, and the tail end is tucked underneath.

10.Roll out slightly.

11.Sprinkle with a spoonful of sesame seeds and roll out a few more times with a rolling pin to form a green shape.

12.Cover the two cooked pans and let them ferment for 30 minutes.

13.Pour a little oil into the Supor "Fire Red Dot" 2 smoke-free wok without too much, and the red heart in the pot is not solid at this time.

14.When the red heart in the Supor "Fire Red Dot" 2 generation smoke-free wok pot becomes solid, it means that the optimal cooking temperature is about 180, and there is no cooking smoke at this time.

15.So at this time, we gently put in the second round of pot helmet raw blank.

16.Cook slowly over low heat, sear the side well, and turn it gently.

17.Brown on both sides.

18.After the pot helmet is baked, put it on a flat plate and cut into pieces to eat. If you haven't finished eating, cover it with a cloth after letting it cool to prevent it from becoming dry and hard.

Tips: 1. The amount of warm water should be increased or decreased according to the different water absorption of flour.

2. The noodles should be softer than the noodles of steamed bread, and the pot helmet will be soft after baking.

3. The pot helmets in the northwest are so big, not suitable for home production, this pot helmet is the improved family version, with nearly a pound of noodles, made two pot helmets, if you want to eat a big one, you don't need to divide it into two parts, and the amount of seasoning used in the two pot helmets can be combined.

4. The roll and plate must be tighter, so that the pot helmet will not be strong.

5. The secondary fermentation can be omitted, but it is best not to, because the secondary fermentation can make the green billet more fluffy and the thickness of the pot helmet will come out.

6. When burning, be sure to simmer on low heat, so that the pot helmet slowly expands and has a better taste.

7. Cover the uneaten pot helmet with a cloth after cooling to prevent it from becoming dry and hard.

Bao Ji pot helmet. Bao Ji pot helmet - a century-old brand, after three generations of evolutionary changes and development. Bao Kee pot helmet has a long history and culture, exquisite workmanship, unique style, and is famous for its fragrant, crispy, crispy, and delicate slag.

During the Shu Han Dynasty, Zhuge Kongming, the prime minister of Western Shu, was in charge of the troops in the south, waiting for the Northern Expedition, in order not to miss the war, the Shu army was hungry on the way to the army, so he set up his helmet, put the noodles and evenly placed it in the helmet, burn firewood under the helmet, and the helmet was baked into the cake, called the "pot helmet". Subsequently, Bao Yuanheng, a descendant of Bao Gong, entered Sichuan with the army and learned the craftsmanship of branding helmets in the army. For a long time, seeing that the pot helmet shape is round and thick, although it relieves hunger and endures hunger, and the taste is lacking, it is not crispy, and it is hard to think for a long time, change the thickness of the thin side, and then feel the fragrance is fragrant, crispy and delicious, and since then the pot helmet has been born.

The "pot helmet" has a long history, Bao Ji pot helmet development so far, its descendants keep up with the pulse of the times, in order to meet the market demand at the same time, the taste is also constantly improving to meet the needs of consumers, the pot helmet is sandwiched with cold powder, pig ears, shredded chicken and other spicy and delicious Sichuan flavor and Hui style special side dishes, but also unique flavor, mouth-watering. Fork pot helmet.

The fork pot helmet is also known as "fork pot kui", also known as "ghee mille-feuille cake", has a long history, exquisite workmanship, unique style, and is famous for its fragrant, crispy, crispy, delicate and delicate slag.

It is said that the "pot helmet" was invented by Zhuge Liang after burning Bowang. At that time, in order to help Guan Yu "pay the soldiers and collect the hearts of the army", the message said: "Use more dry noodles, mix a little water, and form a hard block, put it in a big pot, and use food as a helmet to pay the soldiers."

Later, the pot helmet spread in the north, and the practice was also different in many ways.

Method. Choose high-quality medium noodles, mix with an appropriate amount of warm water and operate repeatedly to make it soft and hard, tensile and flexible. The heat and coldness of water depend on the temperature of the water, and the temperature of the water is inversely proportional to the air temperature.

The ingredient method is unique, and the principle of starting noodles (leaven noodles) and sub-noodles (raw noodles) is implemented at the same time. The amount of dough depends on the length of time after the noodles are mixed. The sub-surface time is long, and the dough is multi-matched; On the contrary, it is less allocated.

Then use the raw pork oil that tears off the surface film, mix with star anise, fennel, trinaphthalene, pepper, ginger, refined salt, monosodium glutamate and other spices, chop and peel the velvet, smear on the elongated dough, roll and form, fry and bake in a frying pan, and finally put it into the furnace to bake.

Finished product. The fork pot has pumpkin, bitter gourd, carrot, celery, shiitake mushroom, spinach, multigrain, and onion. Our products are absolutely genuine, without any food additives and colors, but they still give the pot helmet a colorful sensory and distinctive taste.

There are many varieties, a wide range of adaptation, can be moderately high, good quality and low price.

Bowang pot helmet. The pot helmet is not a unique food in Shaanxi, and Henan's Bowang pot helmet and puff pastry pot helmet are also quite famous. Bowang pot helmet is an ancient food in Nanyang area, which is made of fermented dough and cold dough by kneading, kneading, and covering pattern, which tastes crispy and sweet, delicious and delicious.

It is rumored that its origin is still from Zhuge Liang's clever plan. During the Jian'an period of the Eastern Han Dynasty, Liu Bei invited Zhuge Liang to visit the thatched house, and Zhuge Liang used a plan for the first time to defeat Cao Cao's military horses in Bowangpo. After the victory, the squad returned to Xinye and sent Guan Yu to lead troops to garrison Bowang.

At that time, there was a shortage of water during the drought, and it was inconvenient to drink water and cook, and the soldiers complained one after another. <>

Guan Yu sent someone to ask Zhuge Liang, and Zhuge Liang replied: "Use more dry noodles, mix a little water, and form a hard lump, put it in a large pot, and eat it as a helmet." Guan Yu ordered the soldiers to make it in the same way, and sure enough, the baked cakes were sweet and delicious, and the soldiers were very happy to eat them, and they all defended the city with peace of mind.

Since then, Bowang pot helmet got its name and spread. The surface of the Bowang pot helmet is burnt yellow, engraved with various patterns, and the appearance is quite beautiful.

Main ingredients: 300 grams of high-gluten flour, 200 grams of warm water, 7 grams of yeast, 3 grams of refined salt, 3 grams of five-spice powder, 10 grams of white sesame seeds, 30 grams of edible oil.

1. Add flour, yeast powder and warm water to the bread bucket.

2. Start the dough mixing procedure, and directly enter the fermentation process after completion.

3. After the fermented dough, exhaust and knead it on the panel, and let it stand to cover with a cloth for 10 minutes to prevent dry skin.

4. After the meal is ready, roll it into a large dough.

5. Sprinkle with cooking oil, five-spice powder and salt evenly.

7. Roll out into a cake embryo, sprinkle with white sesame seeds, remember to dip your hands in water and pat it firmly to prevent the sesame seeds from falling off.

8. After preheating the electric baking pan, brush the oil and put the raw embryo.

9. Turn over after one side is set and seared until both sides are crispy.

10. Finished product drawing.

1. Chop half a pound of pork into a puree, the finer the chop, the better.

2. After chopping, add minced ginger and green onion, Sichuan pepper powder, five-spice powder, two tablespoons of soy sauce, two teaspoons of salt and a little peanut oil.

3Mix well and beat vigorously.

4. Then mix the dough, pay attention, the dough must be softer.

5. After mixing, add a spoonful of peanut oil and continue to knead.

6Until all the oil is kneaded into the dough.

7. After reconciliation, cover with a wet cage cloth and cook for 20 minutes. (Its practical lard kneading dough is the best, and I am afraid that the meat will grow so I use peanut oil instead).

8. After the noodles are ready, you can start to make pot helmets.

9. Rub the agent again.

10Apply a layer of oil to the panel and roll out the agent into a cow's tongue shape.

11. Brush it with another layer of oil.

12Then put the meat on the puree.

13 rolls in rolls.

14 press flat. 15Roll out into crepes.

16Take a frying pan, add oil, and put in the rolled pan helmet.

17. Boil both sides until golden brown out of the pot (note that you must put more oil when baking, so that the baked pot helmet can be crispy and delicious).

1.To make a pot helmet, you need to make noodles, and when you mix noodles, you don't need to be too hard, you can make it very soft, and the pot helmet that comes out of this way is delicious. I use Angel yeast to make the dough. After the dough is ready, put it on the cutting board and rub it to straighten it, wake up for a while, and start making pot helmets.

If the pot is big enough and there are enough people, you can eat it all at once, and the whole noodle can be baked with only one cake. First, roll out the dough, sprinkle seasoning and oil on the rolled dough, and spread evenly with your hands.

2.Roll the evenly spread dough into long strips.

3.Then roll it up from one end of the strip.

4.When the whole noodle plate is finished, place the tail of the noodle under the noodle plate and roll it out.

5.Sprinkle the dough with sesame seeds.

6.Put oil in the pot, hit **, prepare the kang pot helmet, the fire must not be big, and simmer slowly.

7.The kang pot helmet is only turned twice, so slowly wait for the bottom kang to be good, and turn the sesame noodles down to the kang, the time takes 20 minutes, mainly the bun is thick, generally more than an inch thick, and you must wait patiently for the inside of the dough to be cooked, so you can't use high fire, otherwise the outside is pasted and the inside is not cooked.

8.When the sesame noodles are ready, the pot helmet can be out of the pot.

Add warm water, flour and yeast powder to the bread maker bucket to start the dough mixing program. Mix the dough for about 20 minutes and place it in a bread maker to rise. Dough should be doubled in size.

Brown sugar, flour, chopped peanuts and black sesame seeds are combined. The dough is vented, divided into six equal portions, and rolled round one by one. Take one portion of dough and use a rolling pin to roll out a round dough that is thick in the middle and thin around the perimeter.

1. Add warm water, flour and yeast powder to the bread machine bucket to start the dough mixing process.

2. Mix the dough for about 20 minutes and put it in a bread machine barrel to ferment. Dough should be doubled in size.

3. Mix brown sugar, flour, crushed peanuts and black sesame seeds well.

4. Take out the exhaust of the dough, divide it into six equal parts, and roll it round one by one.

5. Take one portion of dough and use a rolling pin to roll it into a thin round dough with a thick middle and a thin periphery.

6. Put 12 grams of peanut sesame brown sugar filling, wrap the filling like a bun, pinch and tighten the mouth.

7. Use a rolling pin to roll out a round cake with a thickness of 1 cm, or you can use a scraper to press it directly.

8. Turn on medium heat, heat the non-stick wok wok, brush a little cooking oil in the pan, put in the brown sugar pot helmet embryo, and burn slowly over low heat.

9. Wait for the bottom of the brown sugar pot helmet to be golden, then pour in some hot water. Cover the pot and simmer for a few minutes until the water is dry. Turn over and continue to fry the other side of the brown sugar pan until golden brown.

The pot helmet is a kind of cake, but why is it called a pot helmet, I think, it may be relatively hard. However, the pot helmet is really a cheap and delicious food for the people, and sometimes I can't help but line up to buy a hot pot helmet to eat, which is really fragrant and delicious.

What is the pot helmet to eat.

The bread was two feet in diameter, round and thick like the lid of a pot. Shaanxi calls the cake a pot helmet, which is crispy inside and easy to carry. Shaanxi pot helmet, also known as pot kui, pot helmet bun, dry bun, is a local traditional flavor pasta snack that urban and rural residents like to eat in Guanzhong area, Shaanxi Province.

The pot helmet originated from the gift given by the grandmother to the grandson He Miyue, and later developed into a flavored convenience food. The pot helmet is round as a whole, with a diameter of 1 inch, and a weight of 5 catties. Take the wheat flour powder, press the stalks and noodles, and bake in a shallow pot over low heat.

The appearance is yellow, the incision is white, crisp and palatable, and it can be carried for a long time. Among the "Top Ten Monsters of Shaanxi" compiled by people from outside the province, there is a monster called "baked buns like pot lids", which refers to the pot helmet. The more famous ones in Guanzhong are Qianzhou pot helmet and Jingyang pot helmet.

Wugong County Pot Helmet, Changwu County Pot Helmet, Qishan County Pot Helmet, Fufeng County Pot Helmet, Fengxiang County Pot Helmet.

What is the practice of pot helmets.

The pot helmet is generally made by two people, one person is called the white case, responsible for kneading the dough on the board, constantly rubbing the fermented dough in the hand, until he feels satisfied, and then put it aside to wake up; The other can be called a red case, according to the needs of customers, sweet to add sugar, salty to salt, and even add chili peppers, heavy oil and light oil, listen carefully. After getting the complete instructions, the dough will be awakened three times and two times, stretched and stretched, sometimes into begonia leaves, sometimes into the sole of shoes, and finally shake an iron box, the bottom of the box is chiseled into a sieve-like hole, the box is filled with sesame seeds, a few more or a few less, can be at will. All this was done in three or two minutes, and the red case master quickly pasted the pasta into the hearth.

In about three or two minutes, the chef used a pair of special tongs to gently take out the pot helmet, which had nearly doubled in size, from the hearth and handed it directly to the diners standing aside. At this time, the pot helmet is charred on the outside and tender on the inside, soft and suitable, and it seems to be a little hot to hold, but it feels good to eat.

How to eat pot helmets.

Eat a public security pot helmet, one does not need tools to help, whether it is chopsticks or spoons; Second, do not accompany the meal, whether it is pickles or fresh vegetables; Third, don't use tables, chairs and benches, pot helmets are suitable for standing or walking. Some people want a bowl of tofu brain to eat baked cakes, saying that they can't chew it dry; Eating dumplings has to be accompanied by a bowl of soup, the reason is that the original soup turns into the original food, but this pot helmet doesn't seem to be so particular, you can eat it as you want. 3-10 pieces for a pot helmet, it is enough for ordinary people.

Even if it is to lead the car to sell pulp and sweat, at most there can only be one more.

Whether it is the form or **, the pot helmet is an out-and-out mass food. What is strange is that even in the local public security, there are no seats for pot helmets in restaurants and restaurants with a slight grade, and if you want to eat pot helmets, you don't have to go to the simple streets and alleys, and you can also see the figure of pot helmets on busy streets.