Sweet potatoes are delicious, how to make sweet potatoes the best to eat

Sweet potato crisp. Ingredients required

1 handful of red dates and 1 handful of peanuts, 1 sweet potato, 2 tablespoons of sweet potato starch, 2 tablespoons of maltose, 50 grams of butter.

Steps] 1. Prepare a large handful of red dates and peanuts, wash them with water, and control the moisture after cleaning. It is recommended that you buy the newly bought sweet potatoes and expose them to the sun for a few days to let the sugar slowly seep out, so that the sweet potatoes are particularly sweet. If you want to make baked sweet potatoes, try to choose red hearts.

2. Peel the skin of the sweet potato, cut it into thin slices, put it in the steamer and steam it in the pot. Then process the jujubes, cut them into thin strips, remove the jujube cores inside, and put the cut ones on a plate for later use.

3. Add 2 tablespoons of sweet potato starch to the bowl, add an appropriate amount of water to dilute it, and put it aside for later use.

4. Prepare a frying pan, no oil is put in it, put the peanuts in, fry slowly over low heat, pour out the fried peanuts to cool, then rub off the skin, and put it next to it for later use.

5. At this time, our sweet potatoes have been steamed, put them back in a large bowl, mash them with a rolling pin, and try to pound them as finely as possible. Pour all the mashed sweet potatoes into the pot, preferably in a non-stick pan, add two tablespoons of maltose, turn on high heat and slowly boil to boil the maltose. The maltose is completely melted, then pour in the sweet potato starch water, and then stir, once again remind everyone to use low heat, stir evenly, and then add 50 grams of butter, if not, you can use peanut oil instead.

Doing this is very patient and we must not be in a hurry. When you get to the middle of the frying, you will gradually find that the more you stir-fry, the drier it gets, and the ripple shape will appear. But it's not done yet, you have to continue stir-frying, and finally fry until it no longer sticks to the pan, which means that it is done.

6. Pour in red dates and peanuts, mix evenly, put them into molds, sort them out slightly, and start to demold them after they are completely cool. Use a knife to cut it into strips or cut it into your preferred shape.

1.Peel and slice a sweet potato, and then cut it into small cubes, try to cut it smaller, it is easy to cook, and the taste is good. Place in a baking bowl.

2.Beat two eggs into a bowl, add a spoonful of sugar, pour in about 150 grams of pure milk, and stir well.

3.Pour the stirred custard into the sweet potato.

4.Sprinkle some dried cranberries or raisins on top for a sweet and sour taste. This way, the child will enjoy eating more.

5.Bake in the oven at about 180 degrees for 20 minutes, and adjust it according to the temper of your own oven! Bake until the custard milk is visibly inflated and the surface is evenly scorched.

The soft glutinous sweet potato plus the aroma of milk and eggs, as well as the sweet and sour raisins, both adults and children will like to eat very much, and this is also a meal replacement staple food that is very suitable for fat loss period.

There are many ways to eat sweet potatoes, such as:

Sweet potato pie. 1.Peel and slice the sweet potato, soak it in clean water, drain it, put it in a heat-resistant bowl, cover it with plastic wrap, heat it on high heat for 5 minutes, then take it out, put it in a non-hot place, and then press it into a puree. (Soak it and then heat the sweet potato will be moister).

2.Add while hot, butter, milk, condensed milk and sugar and stir well to form a dry sweet potato filling.

3.Scoop up a spoonful of sweet potato filling and place it on top of a piece of dumpling wrapper, with the sides of the dumpling wrapper. Spread a circle of water on top, cover with another dumpling wrapper, and pinch the edges tightly. Then put the edges up and pinch them into lace.

4.Place the wrapped sweet potato pie on a baking sheet, coat the top with egg yolk liquid and sprinkle with some black sesame seeds. Place the baking tray in the oven at 200 degrees and bake for about 15 minutes until the top surface is golden brown.

I hope you like this method of mine.

There are many delicious ways to make sweet potatoes, such as baked sweet potatoes, steamed sweet potatoes, dried sweet potatoes, boiled porridge, etc., all of which are very delicious.

1. Prepare 1-2 sweet potatoes, wash them and set aside.

2. Put the sweet potatoes in a pot and cook, peel them and put them in a bowl. Sweet potatoes are boiled directly under the cover.

3. Puree the sweet potatoes. 4. Add glutinous rice flour.

Roasted sweet potatoes. Sweet potato soup.

Boil sweet potatoes. Sweet potato fries.

Mashed sweet potato. Stir-fry sweet potatoes. Wait.

What is the best way to make sweet potatoes? Check out these new ways to make sweet potatoes and you're guaranteed to love them for the whole family!

Cheese sweet potato balls, red heart sweet potato, purple sweet potato, cheese eggs, salt sugar. Put the sweet potatoes in the pan and cook. Cheese, eggs, salt, sugar.

After the sweet potatoes are cooked, pick them up, peel them, and mash them into a puree, add cheese and egg yolks, sugar, and salt respectively. Stir well and put in the microwave on high heat for 5 minutes. Take a piece of plastic wrap and spread it out on your hand, and put in the purple sweet potato puree of 2 colors.

8. Wrap in plastic wrap. 10. Twist it.

Pan-fried sweet potato cake is a nutritious food that is mainly made from sweet potatoes and glutinous rice flour. A sweet potato, an appropriate amount of glutinous rice flour, a pinch of black sesame seeds, a pinch of white sesame seeds, and a pinch of breadcrumbs. Wash the sweet potatoes and put them in a pot to steam, and the steamed sweet potatoes are pressed into sweet potato puree with a spoon.

Add an appropriate amount of glutinous rice flour to form a soft dough, first roll the sweet potato dough into a ball and cover it with breadcrumbs and sesame seeds. Press them one by one into a cake shape, put a little oil in the pan, fry them on both sides over low heat, put them on oil-blotting paper, and serve.

**Sweet potato branding is a delicacy, the main ingredients are sweet potatoes, starch, and eggs. Ingredients: sweet potato.

Excipients: starch, eggs. Seasoning:

Sugar, salad dressing, custard powder. Cut the sweet potatoes into shreds, add eggs and custard powder and mix well, then add a little cornstarch and sugar, stir well, pour into a pan and fry until golden brown on both sides, take out the pieces, and serve them with salad dressing. Features:

Sweet and delicious, golden and crispy.

1. Peel off the roots and scars of the sweet potato, wash it with water, and divide it into three categories: large, medium and small. First, hook the large sweet potato with an iron hook, hang it on the innermost layer of the oven, about 30 cm away from the fire, and then hang the medium and small sweet potato.

2.Wait for the sweet potatoes to hang. Cover the oven lid, roast over medium heat, roast until the sweet potato skin appears sugar juice (also called melon oil), pinch the skin with your hands, it feels very soft and ripe, take it out and eat.

1. Brush the sweet potatoes and wrap them in tin foil and put them in the oven, don't forget to preheat them at 200 degrees for 10 minutes!

2. Adjust the heating of the upper and lower tubes, 230 degrees, 80 minutes!

Ingredients: 100 grams of indica rice, 100 grams of sweet potato.

Production process. 1. Peel the sweet potato, wash it and cut it into thin strips.

2. Wash the indica rice, add shredded sweet potatoes to the pot, add 1000ml of water, boil with a strong fire first, and then turn to a simmer to boil into gruel.

1. Wash the rice, put it in the pot, add an appropriate amount of water, and put it on the stove to boil over high heat.

2. Peel off the skin of the sweet potato and clean it.

3. Use a grater tool to cut the sweet potato into shreds.

4. Planed sweet potato shreds.

5. When boiling rice, be prepared at any time and be careful not to let the porridge water overflow.

6. Pour shredded sweet potatoes into the boiled rice porridge.

7. Mix the shredded sweet potato with the rice porridge with a spoon.

8. The lid of the pot is half covered, and the low heat continues to boil for about half an hour.

9. The sweet and delicious sweet potato porridge is ready.

1.Sweet potatoes are washed and rolled into pieces with a knife, and the so-called hob blocks are actually cut a little with a knife and then warped to become a piece.

3.If there is still any remaining oil in the pot, add a little less oil, sprinkle in white sugar while the oil temperature is not high, a little more, boil over low heat (the fire will soon be pasted), keep boiling with a spatula, add a small spoon of vinegar when the sugar is already red, such sweet potatoes are very crispy, be careful to splash (children who don't get it simply don't add vinegar).

4.Lift the pot off the stove and pour in the sweet potatoes, let the sweet potatoes evenly hang on the syrup, (find a plate with a little cooked oil beforehand to prevent the sugar from sticking to it), and serve!

5.To put a bowl of cold water, while it is hot, put a piece of sweet potato into the cold water and soak it, wow, crispy on the outside and tender on the inside, girls can use brown sugar when they come to m, and they can also make shredded apples in the same way.

The taste of sweet potatoes itself is fragrant, sweet and sweet, the best taste to eat, often boiled, steamed, baked, boiled porridge to eat, I personally feel that sweet potatoes are baked and eaten very good, now the oven, microwave oven, air fryer can be used to roast sweet potatoes, roasted sweet potatoes are soft and glutinous, sweet, especially suitable for eating when the weather is cold.

The sweet potato glutinous rice is a small square method, soft and glutinous drawing, and the more you eat, the more fragrant it is.

The cheese control can't be controlled, it's sweet and hot, and it's perfectly drawn!

You can't get tired of eating such sweet potato delicacies.

Sweet potatoes are steamed.

After that, add the skin and mix the sugar into a puree.

Form a round shape and fry in a pan.

Roll some sesame seeds at the end.

It's delicious.