Why is the skin of the snow skin moon cake sticky and how to solve it

1. There is no strict ratio between the skin and the filling of snowy mooncakes, and the proportion can be adjusted according to your preferences.

2. Because the snow skin is a little sticky, many people like to use more fried glutinous rice flour when wrapping it, but using too much will affect the taste of the snow skin moon cakes, and it tastes a little choking. As long as you wear disposable gloves when packing, your hands won't stick.

3. Put the ice skin in the refrigerator in advance and refrigerate it for a period of time, and then take it out when the ice skin drops to the refrigeration temperature.

4. Don't press too hard when the snow skin moon cake is finally pressed, otherwise it will cause difficulty in demoulding.

Steps] 1. After taking out the steamed ice skin, stir it repeatedly with chopsticks, one is to make the ice skin more uniform, and the other is to let the heat in the ice skin come out as soon as possible.

2. After the ice skin is cooled, you can start wrapping, take 1 small piece of ice skin and press it flat, and then take 1 round filling and put it on it.

3. Gradually push the ice skin up with your hands until the ice skin is sealed, which is the cake blank of the snow skin moon cake.

4. Put the wrapped cake blank in the fried glutinous rice flour and roll it around, take it out, shake off the excess dry powder, press it into the moon cake mold, and press it along the edge of the moon cake mold.

5. Put the moon cake mold upside down in a relatively flat place, press it lightly, and it will be a snow skin moon cake after demolding.

6. The finished snowy skin mooncakes can be put in the refrigerator for a period of time, which is not only more conducive to maintaining the shape of the snowy skin mooncakes, but also makes the snowy skin mooncakes taste better.

Add rice noodles and noodles to clear the noodles.

Snowy skin mooncakes have always been loved by everyone because of their unique taste, many friends will choose to make their own homemade snowy skin mooncakes, but in the process of making them, they will find that the snowy skin mooncakes are very sticky, so what should I do if the snowy skin mooncakes are too sticky?

1. Completely cooled: After the ice skin is steamed, it should be completely cooled before wrapping the filling, otherwise it will stick to your hands. It is normal for the ice skin to still be a little sticky after cooling, and it can be solved by dipping an appropriate amount of cake powder on your hands.

If it is still very sticky and cannot be operated after cooling, one may be that the bowl is not covered with plastic wrap during steaming, resulting in excessive moisture, and the second possibility is that the ice skin is not fully steamed and sticky.

2. Use sticky rice flour: sticky rice flour is rice flour, compared with glutinous rice flour, sticky rice flour is not sticky, which can avoid the taste of ice skin being too soft and glutinous. Wheat starch, also known as clear noodles, not only makes the ice skin look clearer, but also increases the toughness of the ice skin, so it is not recommended to replace it with other starches.

Unless you really can't buy wheat starch, you can use cornstarch instead.

3. Wear gloves: Because the snow skin is a little sticky, many people like to use more fried glutinous rice flour when wrapping, but using too much will affect the taste of the snow skin moon cakes, and it tastes a little choking. As long as you wear disposable gloves when packing, your hands won't stick.

4. Put it in the refrigerator in advance: Put the ice skin in the refrigerator in advance and refrigerate it for a period of time, and then take it out when the ice skin drops to the refrigeration temperature.

5. Pay attention to the pressure of the mold: do not press too hard when the snow skin moon cake is pressed at the end, otherwise it will be difficult to beat or become molded.