How do you get sand ginger chicken? Do you have to peel the sand ginger of sand ginger chicken

Ingredients: 1 2 light chickens (about 720 grams).

Ginger 3 to 4 slices.

2 green onions (cut into sections).

Marinade: 2 tsp sand ginger powder (available at Chinashop).

Shaoxing wine 1 2 tablespoons (or without).

Pepper a little.

Salt Discretionary scallion oil:

1 tablespoon minced ginger.

2 tablespoons chopped green onions.

2 tablespoons boiling oil.

A pinch of salt Light soy sauce (soy sauce) to taste (or without).

Preparation: Wash the chicken first and wipe it dry. Spread salt and wine evenly on the surface and inside of the chicken, sprinkle a little pepper and let it sit for a while, and evenly coat with sand ginger powder.

In a small bowl or saucer, serve the minced ginger and shallots, with a pinch of salt. In a small pot, add oil and boil until boiling, and see a slight smoke rising. Drizzle over the minced ginger and green onions.

Place the ginger slices and green onion on a plate, then the chicken. Steam over high heat for about 20 minutes. If you use chopsticks to pass through the thickest part of the chicken thigh, there is no blood and water, only clear water flowing out, that is, it is cooked thoroughly.

It can be chopped and put on the plate, and it is ready. Dip in scallion oil and eat. The rice served with rice is superb.

Ingredients: chicken, sand ginger, soy sauce.

Method: 1. Chop the sand ginger, add a small amount of salt and mix well;

2. Use most of the sand ginger evenly spread on the chicken, marinate for more than 30 minutes, and the remaining sand ginger is fragrant, add some soy sauce to use the sand ginger chicken.

3. Put it in a pot and steam for 20 minutes;

4. After cooling, chop the pieces and put them on the plate - the knife work is too bad; After cutting and plating, it's done.

Sand gingerDo not peel the sand ginger of the chicken.

Shajiang chicken is a characteristic traditional famous dish, belongs to the Cantonese cuisine, the dish chicken skin is refreshing and smooth, the meat is delicate and delicious, the food is not greasy, the bone is crisp and fragrant, so it is famous far and near, there is a good reputation, its mystery lies in the freshness, no cutting board gas, hardware gas, original taste, far from other chicken dishes.

Sand ginger is mainly produced in the southern region of China.

Including Guangxi, Guangdong, Yunnan and Taiwan Provinces.

Ginger chicken, marinated and cooked with ginger as an ingredient, is a well-known dish in the Liangguang region.

Adding sand ginger to chicken can induce the flavor of the ingredients themselves, and sand ginger is a medicinal herb that mainly treats stomach cold and pain, and it also has medicinal effects in addition to diet.

In this case, you need to prepare a chicken, peanut oil, edible salt, green onions, soy sauce, garlic, these are the most basic ingredients for making and can play a role in seasoning, so you should prepare them in advance.

You need sand ginger, chicken, light soy sauce, dark soy sauce, cooking wine, sugar, green onion and garlic. With these ingredients, the sand ginger chicken made will be particularly delicious.

Chicken, ginger slices, ingredients, various vegetables, green onions, ginger, garlic, star anise, etc., are prepared to enhance the color and seasoning.

You need to prepare chicken thighs, sesame oil, dark soy sauce, light soy salt, shallots, cooking wine, rock sugar, ginger, and the production method is more complicated, so you need more ingredients and seasonings.