How to eat yellow croaker How to eat and practice yellow croaker

Fried small yellow croaker needs to prepare some small yellow croaker, pepper, garlic, ginger, salt, clean the small yellow croaker after processing, pour in the appropriate amount of salt to marinate for 20 minutes, and then drain the water, add an appropriate amount of oil to the pot, add ginger, pepper, garlic to stir-fry, fry on low heat until golden on both sides, wait until one side is fried golden brown can be turned over, and then fry on both sides to fry golden brown can be taken out to eat, be sure to pay attention not to put too much oil, do not turn over before the fish meat on one side has not become dry and hard, Otherwise, the skin of the fish will break easily.

To make fried small yellow croaker, you need to prepare a pound of small yellow croaker, flour, starch, edible oil, eggs, salt, minced ginger, green onions, cooking wine, small yellow croaker's internal organs, gills, scales removed, cleaned and set aside, prepare a large bowl, put the small yellow croaker in, then add salt, ginger slices, green onions, cooking wine marinate for 20 minutes, and then match the flour and egg starch together and stir evenly to fry into a paste, after the small yellow croaker is marinated, ginger, green onions, peppercorns are removed, hang the paste for later use, add oil to the pot, When it is burned to 7 into heat, put the small yellow croaker in, after frying and frying, take out the oil and control the dry plate, dip some pepper and salt to eat the taste is quite good, pay attention to the oil temperature is slightly higher when frying, so that you can achieve the taste of the outside burnt and the inside is tender, put it in one by one when frying, avoid sticking together, if you can use rapeseed oil, the taste can be more good.

Today I would like to share with you a very delicious fish, that is, the big yellow croaker, because its flesh is not as delicate as the carp grass carp, it tastes rougher, many people do not like to eat it, but its nutritional value is very high, protein, amino acids and other nutrients, less spines, come and see this yellow croaker!

Never forget the reverberating yellow croaker stewed tofu.

Ingredients: 3 small strips of yellow croaker (it doesn't matter if a big one, I think the meat is tender) Appropriate amount, 1 piece of tofu (not tender tofu, but not the oldest one) Appropriate amount, fresh millet pepper Green pepper Appropriate amount, a little green onion and ginger, multiple cloves of garlic Appropriate amount, dry chili root Appropriate amount, cooking wine, bean paste, light soy sauce, dark soy sauce, sugar and vinegar, chicken essence, sugar, a little coriander, appropriate amount, see n kinds.

Cooking steps:1Buy chilled yellow croaker in the vegetable market (don't buy fake yellow croaker, I like to eat tender ones, buy two more small ones, and one big one is enough.)

Of course, it also depends on the size of the pot at home and the amount of food of the person who eats), find the boss to clean up. Remember to clean up. Whether the head and tail are kept or not should be made clear to the person who cleaned up.

I'm an appearance party, and I can't stand the appearance of an incomplete cute little fish in the crack of the chain. Go home, wash and drain. Wipe dry with a quietly closed kitchen towel before use.

2.Cut the tofu into cubes (remember not to be too small, it will fall apart when it is too small to simmer).

3.Cut fresh peppers and coriander and set aside.

4.Heat the pan and pour the oil when the pan is hot. Stir-fry the green onions, ginger and garlic, dried chili peppers, and bean paste, stir-fry the fish in a fierce pot after frying, and put cooking wine after frying it slightly (I like to put more).

Then release soy sauce, dark soy sauce, oyster sauce, sugar, vinegar, chicken essence (the specific amount depends on your own taste, some can also be left out, I personally like to put some, lalala). Add water to cover the fish and add the tofu. Cover the pot with a lid and increase the heat.

Simmer for about 10-15 minutes. Try it with a spatula halfway through.

5.Remove from heat. Sprinkle with fresh pepper and coriander. OK, you can eat it! Haha, it's that simple! A hard dish you'll never forget.

Cooking Tips:

1. The mouth of the real yellow croaker is rounded and full (the fake one is sharper); The body is also a little wider than the fake one; In addition, you can remove a piece of fish scale to identify: the yellow croaker scale is round; Fake yellow croaker scales are oblong. 2. Generally speaking, fresh yellow croaker has full eyeballs, transparent and clear cornea, tight gill cover, bright red gill color, and transparent mucus without peculiar smell.

The flesh is firm and elastic, the head and tail are not bent, and the depression can be restored immediately after the fingers are pressed. There is transparent mucus on the body surface, the scales are complete and shiny, and the body of the fish is tightly adhered and not easy to fall off. The cornea of the fish eye is wrinkled, the gill cover is easy to open, the gill color is darkened and reddish, the mucus has a peculiar smell, the muscles are slightly soft, and the indentation of the fingers cannot be restored immediately after being pressed.

The mucus on the body surface is mostly opaque, and the scales are shiny and easy to peel off.

Ingredients: 2 yellow croaker, 12 slices of ginger, 6 cloves of garlic, appropriate amount of green onion, 10 grams of sugar, 30 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of salt, 10 grams of vinegar, 50 grams of cooking wine. Thaw two pieces of yellow croaker and remove the scales and internal organs.

Cut the fish diagonally on both sides a few times to make it easier to taste, add ginger slices, shallots, cooking wine, salt, light soy sauce, and marinate for half an hour. Heat the fish in a frying pan and fry on both sides until golden brown, remove from the pan. <

1. Braised yellow croaker, ingredients: 2 yellow croaker, 12 slices of ginger, 6 cloves of garlic, appropriate amount of green onion, 10 grams of sugar, 30 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of salt, 10 grams of vinegar, 50 grams of cooking wine.

2. Thaw two yellow croakers and remove the scales and internal organs. Cut the fish diagonally on both sides a few times to make it easier to taste, add ginger slices, shallots, cooking wine, salt, light soy sauce, and marinate for half an hour. Heat the fish in a frying pan and fry on both sides until golden brown, remove from the pan.

3. Mix the sauce with cooking wine, light soy sauce, dark soy sauce, vinegar, sugar, and oil, and after the fish is removed, put chili peppers, green onions and ginger in the oil. Pour in the prepared sauce and add water to make sure it can spill over the fish. Bring to a boil over high heat, add the fried fish, add an appropriate amount of coriander and simmer for 20 minutes over medium heat.

Halfway through, you can use a spoon to pour the soup on the fish, and repeat it a few times to add more flavor to the fish.

4. Adjust the heat to about 20 minutes, take out and put it on a plate after the fish is flavored, pick out the onion, ginger and garlic seasoning in the pot, and pour in the adjusted starch juice. I collect the juice over high heat, pour it over the fish that I take out, sprinkle it with a coriander pendant and finish it.

Kiss, how to make yellow croaker delicious has a way. 1. Braised yellow croaker. First clean the yellow croaker, cut it into pieces, marinate it slightly with salt and cooking wine, then put it in an oil pan and fry it until golden on both sides, add ginger slices, minced garlic, soy sauce, sugar, cooking wine, water and other seasonings, boil over high heat and turn to low heat to cook until the soup is thick and flavorful, and finally sprinkle with chopped green onions.

The braised yellow croaker has a rich flavor and tender meat. 2. Steamed yellow croaker. First, clean the yellow croaker, remove the internal organs and scales, smear a layer of salt and cooking wine, marinate for about 10 minutes, then put it in the steamer to steam, and sprinkle with chopped green onions, shredded ginger and other seasonings after taking it out.

The steamed yellow croaker has a light taste and the fish meat is very tender. 3. Pan-fried yellow croaker in Xiangxian letter. First wipe the water on the surface of the yellow croaker, fry it in an oil pan until golden brown on both sides, add ginger slices, minced garlic, salt, cooking wine, sugar, soy sauce and other seasonings, and cook until the soup is thick and flavorful.

Pan-fried yellow croaker is crispy! The above three methods are often used to make yellow croaker at home. The yellow croaker is delicious!

I recommend you to try it too, <>

Introduction: I often eat small yellow croaker at home, because I feel that the sea fish is more assured, I saw this fresh big yellow croaker in the supermarket, so I bought one back and simply stewed it with sauce. The yellow croaker is tender and has few spines, which makes it fragrant and convenient to eat.

Homemade yellow croaker method steps1.After the yellow croaker is cleaned up, a layer of salt is applied to the body of the fish and marinated.

2.After marinating, wipe off the water and make a few cuts on the thick part of the back of the fish, which is easy to absorb the flavor.

3.Coat the fish with a layer of flour.

4.Pour oil into a pan, heat and start frying the fish.

5.Fry on one side, turn over, turn off the heat and set aside.

6.Prepare green onions, ginger, star anise, and red peppers.

7.Pour vinegar and a small amount of dark soy sauce into a bowl, add sugar and mix thoroughly.

8.Pour oil into the pan, heat it, and stir-fry the peppers in the pan to bring out the spicy flavor.

9.Green onions, ginger and star anise are stir-fried together until fragrant.

10.Add two spoonfuls of bean paste and continue to stir-fry until the sauce is fragrant.

11.Pour in the seventh step sauce and stir-fry slightly.

12.Add water.

13.Put the yellow croaker in a pot, cover and simmer for 20 minutes.

14.When the soup thickens, turn off the heat.

PrecautionsThe back of the yellow croaker is thick, and a few cuts can better absorb the flavor.

Tempeh yellow croaker method steps1.Material:1 yellow croaker, 1 bowl of bean drum, 1 line pepper, 1 red pepper, appropriate amount of ginger, onion and garlic

Blended oil, steamed fish drum oil, light soy sauce, salt, sugar, chicken essence, pepper (according to personal taste).

2.Wash and chop the vegetables and set aside.

3.Sit on the heat, pour in the blended oil, add the ginger, and wait for the oil temperature to rise.

4.Add the washed yellow croaker and fry until golden brown on both sides.

5.Stir-fry the fish aside, add the green onion and garlic and stir-fry until fragrant, pour in the washed bean drum and stir-fry.

6.Pour in a little steamed fish drum oil.

7.Pour in an appropriate amount of cooking wine.

8.Pour in a little light soy sauce.

9.Pour in a pinch of salt (if salty, you can leave it out) and sugar.

10.Pour in the chicken essence, flip it, cover and simmer for 2 minutes.

11.Pour in the chili pepper and stir-fry 2 times to reduce the juice.

12.Pour in pepper before cooking.

I often eat small yellow croaker at home, because I feel that the sea fish is more assured, and I saw this fresh big yellow croaker in the supermarket, so I bought one back and simply stewed it in sauce. The yellow croaker is tender and has few spines, which makes it fragrant and convenient to eat.

Homemade yellow croaker method steps1.After the yellow croaker is cleaned up, a layer of salt is applied to the body of the fish and marinated.

2.After marinating, wipe off the water and make a few cuts on the thick part of the back of the fish, which is easy to absorb the flavor.

3.Coat the fish with a layer of flour.

4.Pour oil into a pan, heat and start frying the fish.

5.Fry on one side, turn over, turn off the heat and set aside.

6.Prepare green onions, ginger, star anise, and red peppers.

7.Pour vinegar and a small amount of dark soy sauce into a bowl, add sugar and mix thoroughly.

8.Pour oil into the pan, heat it, and stir-fry the peppers in the pan to bring out the spicy flavor.

9.Green onions, ginger and star anise are stir-fried together until fragrant.

10.Add two spoonfuls of bean paste and continue to stir-fry until the sauce is fragrant.

11.Pour in the seventh step sauce and stir-fry slightly.

12.Add water.

13.Put the yellow croaker in a pot, cover and simmer for 20 minutes.

14.When the soup thickens, turn off the heat.

PrecautionsThe back of the yellow croaker is thick, and a few cuts can better absorb the flavor.

Tempeh yellow croaker method steps1.Material:1 yellow croaker, 1 bowl of bean drum, 1 line pepper, 1 red pepper, appropriate amount of ginger, onion and garlic

Blended oil, steamed fish drum oil, light soy sauce, salt, sugar, chicken essence, pepper (according to personal taste).

2.Wash and chop the vegetables and set aside.

3.Sit on the heat, pour in the blended oil, add the ginger, and wait for the oil temperature to rise.

4.Add the washed yellow croaker and fry until golden brown on both sides.

5.Stir-fry the fish aside, pour in the green onion and garlic and stir-fry until fragrant, and pour in the rinsed one'Stir-fry the bean drums.

6.Pour in a little steamed fish drum oil.

7.Pour in an appropriate amount of cooking wine.

8.Pour in a little light soy sauce.

9.Pour in a pinch of salt (if salty, you can leave it out) and sugar.

10.Pour in the chicken essence, flip it, cover and simmer for 2 minutes.

11.Pour in the chili pepper and stir-fry 2 times to reduce the juice.

12.Pour in pepper before cooking.