The method of artichoke shredded baba should be floured like that

Ingredients. Ingredients.

Potato. 500g

Green onion. 20g

Accessories. Salt.

Amount. Allspice.

Amount. Cumin.

Amount. Ground black pepper.

Amount. Steps.

1.Two artichokes, peeled and cleaned.

2.Shred, (after that, directly into the container, do not flush the water).

Chop the green onion and put it in.

3.Add an appropriate amount of black pepper and salt, mix well.

4.Heat oil in a wok (pan is better), pour all the shredded potatoes into the pan, turn on medium heat, compact with a spatula, and shape the edges.

5.Turn over when the pan is cooked, after the picture is flipped.

Note: When turning the pan, you can use a plate to buckle on the potato cake, then turn the pan upside down, and finally slide the potato cake from the plate into the pan.

6.To fry the second side, use a spatula to shape the edges.

At this time, sprinkle the noodles with five-spice powder and cumin powder.

When the second side is ready to cook, it's time to cook.

7.In the same way, buckle the artichoke cake onto a plate and sprinkle with cumin powder and allspice.

In order to be suitable for children, I didn't put chili noodles, but it was actually more delicious to put a little more.

8.Cut into cubes and eat.

Starch.

Artichoke baba is actually eggplant picking, which uses some potatoes. Trembling starch and potatoes are used, but if you like to use flour, you can also use some ordinary flour, because of high-gluten flour.

Or cake flour.

will affect its taste, so it can be made with some ordinary flour, and the taste is still very good.

The practice of Guizhou snack artichoke rake:

1. Steamed artichoke and crushed with a spoon.

2. Put some salt in the artichoke puree to taste, but don't put too much, because it should be dipped in sweet sauce when eating.

Target. 3. To make artichoke cake, divide the artichoke puree into several lumps, each lump is about the size that one hand can hold, take a lump of artichoke puree and rub it into a round ball, and then gently flatten it.

4. Adjust the sweet sauce, take an appropriate amount of sweet sauce and dilute it with a small amount of water, and the thickness is as you like.

5. Mix the chili noodles with an appropriate amount of salt, sugar and black pepper in the pure chili powder.

6. Fry the artichoke rake, heat the oil in a hot pan, put in the artichoke rake, fry until golden brown on both sides, and finally sprinkle the mixed chili noodles on the fried artichoke rake and pour sweet sauce on it.

Artichoke baba usually adds someGlutinous rice flourOr starch.

Artichoke needs to be cleaned 2-3 times to avoid sediment residue on the surface of artichoke and affect the taste. You also need to peel off the skin of the potato, which is easier to cook and has a better taste. When cooking, you need to pay attention to the water in the pot to avoid boiling the water dry, which makes the artichoke boiled.

Cooked artichoke needs to be kneaded with glutinous rice flour until even, which is easier to fry and has a more delicious texture.

Characteristics of artichoke baba

Artichoke is a kind of special snack that the food stalls on the streets of Guiyang have, the method is to boil the artichoke, pound it into a puree and then knead it into the shape of a small round cake, and then put it on the flat pot, burn both sides into a crispy shell with a low fire, you can see the artichoke paste that is burned golden brown when you get closer, and you can smell the mixed fragrance of artichoke and green onion from afar, which is very attractive.

Serve with spicy hot chili noodles and sweet noodle sauce.

Mix the chili powder with an appropriate amount of salt, sugar, black pepper, mix it, so that the chili powder with only spicy flavor becomes rich in taste, and some can also put some mixed sour radish in the hail Ding Xiangfan, the soft and smooth potatoes plus the fragrance of the chili pepper, the outside is crispy and soft inside, spicy and fragrant, which makes people have endless aftertaste, and makes people want to eat more and more.

with starch. Ingredients: 2 potatoes.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili flakes, appropriate amount of starch.

1. Peel and wash the potatoes.

2. Cut into small cubes and set aside.

3. Put the chopped potatoes in the pot and steam.

4. Puree the steamed potatoes with a rolling pin.

5. This is what it looks like when it is pressed.

6. Put a little starch in the mashed potatoes and mix well.

7. Pinch the mashed potatoes into a flat circle and set aside.

8. Put an appropriate amount of oil in the pot, turn on medium-low heat, and fry the artichoke baba all the time, using low heat all the time.

9. Fry until one side is golden brown, then turn over, and both sides are golden and ready to cook.

10. Finished product.

Authentic artichoke baba generally uses glutinous rice flour, if you change it to flour or wheat flour, it is also okay, but the taste may not be as good as that made of glutinous rice flour.

Artichoke Baba is one of the traditional pasta dishes in northern Shaanxi, the color of the artichoke baba is golden and yellow, the taste is fragrant, many people in northern Shaanxi like to make delicious artichoke baba, it can be eaten all year round, and the taste is great.

The so-called artichoke is actually a potato, also known as yam eggs, potatoes, steamed eggs, and artichoke baba. The tuber is rich in starch and can be eaten, which is one of the staple foods in mountainous areas and the main raw material of the starch industry. Freshly extracted buds and fruits are rich in solanine, which is the raw material for extracting solanine.

Artichoke baba is a traditional snack in Guiyang, and it is also a favorite food for many people, so what kind of flour is used for artichoke baba? What is the recipe and recipe of artichoke poop?

Artichoke is also known as potato, or potato, and it is called differently in different places, so what kind of flour is used for artichoke baba? What are the recipes and recipes?

What flour is used for artichoke baba :

Authentic artichoke baba is generally made of glutinous rice flour, and it is okay if you change it to flour or wheat flour, but the taste may not be as good as that made of glutinous rice flour.

Artichoke baba is one of the traditional pasta dishes in northern Shaanxi, the made artichoke baba is golden in color, fragrant in taste, many people in northern Shaanxi like to make delicious artichoke baba, edible all year round, and the taste is great.

It is curative for some ailments of the body. For example, artichoke can cure stomach disease, and eating artichoke is very nourishing for the stomach and will not hurt the stomach. The artichoke is rich in nutrients, which are also needed by the stomach. For people with stomach problems, you can eat more artichoke.

In addition, artichoke is also rich in vitamins and B vitamins such as pantothenic acid and a large amount of high-quality fiber, as well as trace elements, amino acids, proteins and high-quality starch and other nutrients. People who eat potatoes regularly are healthy and can slow down the rate of aging.

What is the recipe and recipe of artichoke poop?

Ingredients: 2 artichokes, 50g flour, 2 eggs, 10g green onions, 50ml water, 5g salt, 10g salad oil.

Method: 1. Peel and wash the artichoke and cut it into thin strips.

2. Cut the green onion into cubes and beat the eggs.

3. Put the shredded artichoke, egg liquid, flour, salt, chopped green onion and water in a basin and mix well, stir well into an artichoke cake batter, and let stand for 5 minutes.

4. Brush the pan with oil, turn to low heat after heating, add the potato cake batter about 25px thick, wipe well with a spatula, cover the pot and fry over low heat.

5. After the bottom is set, turn over the other side and fry until both sides are brown.

Artichoke poop.

Main ingredients: potatoes, flour.

Detailed production steps.

1.Peel the potatoes and cut them into thin strips, and after shredding, do not rinse, and add flour, salt, and sugar directly to taste.

2.You don't need to put too much flour, as long as the surface of the shredded potatoes can be coated with a thin layer of flour; Because the potatoes are not rinsed after shredding, a large amount of starch is attached to the surface, so there is no need to put starch, just a little flour.

3.Put oil in the pan, the amount of oil is more than usual for stir-frying, stack the shredded potatoes evenly in the pan, and press gently with a spatula to make it tight.

4.Once the bottom surface is golden brown, pour a little oil on the surface and turn it over until both sides are golden brown.

I like to eat it with a hot dipping sauce, the outside is charred and the inside is tender, the more you chew, the more fragrant it is, adults and children love to eat it. The sauce is made of light soy sauce, balsamic vinegar, sugar, and sesame oil.

Tips: If you like spicy food, you can put some chili oil in the dipping sauce, or sprinkle chili powder on top of the potato poop, which is fragrant and enjoyable.

Artichoke Recipe: After the artichoke is cooked, twist it into a puree.

Then add salt, monosodium glutamate, chopped green onions, a small amount of water and flour, and knead it into a cake shape (you can use a small pot lid or cup lid to press and form).

Then put it in a pan and fry it until golden brown on both sides, and serve it on a small plate when eating.

Pour a little diluted sweet sauce and chili powder (spicy) on the artichoke cake, and in some places there are some side dishes of the cold stool Huai Hall (such as Zunyi's folded ear root, sour radish, sour lotus white), which tastes charred on the outside and tender on the inside, crispy and delicious! It has the sweet fragrance of artichoke.

The preparation of artichoke poop is as follows:Ingredients: 5 potatoes, 100 grams of chives, 100 grams of folded ear roots.

Excipients: 10g of salt, 50g of lard.

1. Peel and cut the artichoke into pieces, steam it in the pot for 20 minutes, and it can be easily crushed to the extent that it can be drafted.

2. Pour the steamed potatoes into a basin and use a rolling pin to form a particle-free mashed potato.

3. Add the chopped folded ear root, add chopped green onion, add edible salt, and add lard. Mix all the ingredients with the mashed potatoes and smuggle evenly to make it fully combined.

4. Prepare a bottle cap with a thickness of 2 cm and a diameter of 8-10 cm, and spread plastic wrap on the cap.

5. Put mashed potatoes in the bottle cap, press and flatten with a spoon, then remove the mold, fold the plastic wrap and seal it.