Western food is a more classic meal, practice

Remember, foreigners' ketchup is raw.

<> Western dishes include caviar.

Soups, steaks, vegetable salads.

desserts, etc. 1. Appetizer: Appetizer. There are cold and hot dishes, and the common ones are caviar, foie gras, smoked salmon, and creamy chicken crisp boxes. The taste is mainly salty and sour.

2. Soup: It can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. There are oxtail consommé, various cream soups, Italian vegetable soups, and Russian borscht.

3. Steak: meat and poultry dishes, the most representative is beef or steak. Commonly used roasting, frying, iron grill, etc.

5. Vegetable dishes (called salads in Western food): salads served at the same time as the main course, generally made with lettuce, tomatoes, cucumbers, asparagus, etc. The main sauces are vinegar oil sauce, French juice, cheese, etc.

6. Desserts: Desserts in Western food are eaten after the main course. In the true sense of the word, it includes all the food after the main course like pudding, pancakes, ice cream, cheese, fruit, and many more.

7. Coffee and tea: The last dish of Western food is a drink, coffee or tea. Coffee is usually drunk with sugar and whipping cream.

1 appetizer. Also known as appetizers, there are generally cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, and cocktail cups. Creamy chicken puff pastry box, round snails, etc.

2 soups. It can be roughly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup. There are oxtail consommé, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian borscht. French shallot soup.

3 side dishes. Usually aquatic dishes, eggs, bread, and puff pastry dishes are called side dishes. Western fish dishes are made with special sauces, such as tartare sauce, holland juice, hotel juice, white cream sauce, archbishop sauce, American juice and sailor fish sauce.

Wait. 4 main courses.

Meat and poultry dishes are the main dishes. Among them, the most representative is beef or steak, and the seasoning system used for meat dishes is mainly Spanish juice, thick roast juice, mushroom juice, white silk juice, etc. The ingredients for poultry dishes are taken from chickens.

ducks, geese; The most common poultry dish is chicken, which can be boiled, fried, roasted, and boiled, and the main sauces are curry juice and cream sauce.

5 Vegetable dishes.

It can be arranged after meat dishes or served at the same time as meat dishes, and vegetable dishes are called salads in Western cuisine. The salad that goes well with the main course, called raw vegetable salad, is generally made with lettuce, tomato, cucumber, asparagus, etc. There is also a category made with fish, meat, and eggs, and generally does not add flavored sauce.

6 Desserts. The dessert of Western food is eaten after the main course and can be counted as the sixth course. In the true sense of the word, it includes all the food that comes after the main course like pudding, ice cream, cheese, fruit, and many more.

7 Coffee. Coffee is usually drunk with sugar and whipping cream.

Famous dishes of French cuisine include: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, chicken saffro, chicken liver steak, etc.

Famous dishes of British cuisine include: chicken salad, grilled prawn sufli, braised lamb with potatoes, roast lamb saddle, winter solstice pudding, Meiji steak, etc. [1] Fish and chips are also the most familiar British dishes.

Famous dishes of Italian cuisine include: macaroni and vegetarian soup, baked ravioli, baked macaroni with cheese, macaroni with minced meat, pizza, etc.

Famous dishes of American cuisine include: roast turkey, roasted duck with oranges, American steak, apple salad, pancakes with sugar sauce, etc. Pie are a staple of American food.

Famous dishes of Russian cuisine are: assorted cold cuts, borscht, caviar, pickled cucumber soup, cold apple soup, fish buns, butter chicken rolls, etc.

Western food is still relatively unfamiliar to many people, and the following is the order of serving Western food for the reference of those who learn to order Western food: 1Appetizers are also known as appetizers, which are generally divided into cold and hot appetizers, and the common varieties are caviar, foie gras, smoked salmon, and cocktail cups.

Creamy chicken puff pastry box, round snails, etc. 2.Soups can be broadly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup.

There are oxtail consommé, various cream soups, and seafood soups.

01 French grilled scallops, French grilled scallops are very delicate, you don't have to worry about bacteria or not, the scallops are delicious and delicious with cheese, and the aftertaste is perfect with red wine.

02 Italian crème brûlée, smooth and glutinous, with a rich milky aroma and extremely sweet, this dish is a blessing for those who like sweets.

03 Tiramisu is pure, made with finger biscuits and mascarpone cream cheese, thick cream and mouthful of chocolate, I can't help but drool anymore.

04 French baked snails, fragrant, tender, after eating, it is endlessly memorable, this dish is one of the masterpieces of the French snail restaurant.

Make it yourself at home, you don't have to spend a lot of money to eat in a Western restaurant, you have to spend hundreds of dollars for a Western meal, and you can do it by making some dozens of dollars at home, and you learn to be a chef.

1.French pork crepes.

Start any meal with a plate of pork crepes like a Parisian. Designed for baguette slices and will remind you of decadent heads, the classic French appetizer is made by slow-cooking the meat in its own fat for several hours and seasoning it with herbs and seasonings.

2.Crab cakes. <>

Crab cakes are crispy on the outside and tender on the inside, and are a popular appetizer at upscale steakhouses and seafood restaurants. Use this New Orleans-style recipe, including Creole seasoning, and they're very easy to make at home. While fresh crab is always great, you can't go wrong with canned chunks of crab meat.

3.Steamed mussels in white wine.

The savoury and savoury mussels steamed in a heavenly aromatic and white wine sauce, topped with butter and chopped fresh herbs, are a treat for all the senses. Serve them as an appetizer before a seafood meal, served with slices of crusty bread to soak up all the wonderful golden sauces.

4.Crispy fried oysters with cornmeal batter.

Oyster Rockefeller may be better known, but crispy fried oysters are everyone's favorite Southern flavor. Serve them as a meal, or on a salad, in salty and savory equal portions, with cornflour breadcrumbs. They pair well with tartar sauce.

5.Shrimp ceviche.

Delight your dinner guests with this refreshing no-cook appetizer, a beachfront resort staple. It's essentially a low-calorie shrimp cocktail marinated in citrus juice or "**" raw shrimp and seasoned with diced raw vegetables, peppers, and herbs. Buy the freshest shrimp you can find to make this delicious appetizer.

6.Wellington beef.

After Hell's Kitchen, you might be intimidated by making beef wellington, an amazingly juicy tenderloin wrapped in mushrooms and wrapped in puff pastry. But there's really no need – this genius recipe will walk you through every step of making the most famous restaurant dishes in the kitchen without any drama.

7.Stuffed lobster gratin.

When you're planning a romantic dinner at home, why not go all out on the main course? Whether you're celebrating Valentine's Day, a special anniversary, or New Year's Eve, restaurant-grade garlic-grilled lobster is the perfect centerpiece for a festive meal at home.

8.Herb roast chicken recipe.

Roast chicken is one of the easiest preparations, and this method cuts off the spine of the chicken so that it sits flat during cooking, which promotes even cooking and more crispy. Although the method is simple, you can ask your butcher to beat the chicken for you in advance.

9.Pepper steak.

A classic in every French cookbook, steak is the perfect main course for a romantic dinner. It's a delicious meal served in a pan with a perfectly pan-roasted, peppercorn-crusted steak. It is coated with a layer of rich, creamy brandy sauce.

Serve with truffle fries or castle potatoes.

There are many delicious recipes in Western food, among them, my favorite is this pan-fried lamb chops, because the tender lamb chops are juicy when you bite into it, and I prefer side dishes, such as the fragrant, crispy and soft roasted pumpkin that is fried first and then roasted; There are crunchy cucumbers and small onions, and the mix of various flavors can make your palate feel a rich feast in one dish.

Pan-fried rosemary lamb chops with diced vegetables:

4 5 lamb chops, 1 2 cucumbers, 60 grams of pumpkin, appropriate amount of olive oil, appropriate amount of black pepper, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of black vinegar, 1 2 small onions, appropriate amount of rosemary.

Pan-fried rosemary lamb chops with diced vegetables.

1. Prepare the above materials.

2. Marinate the lamb chops with salt, black pepper and rosemary in the refrigerator overnight.

3. Dice the cucumber and onion, add olive oil, salt, black pepper, black vinegar, light soy sauce and sugar, and stir well.

4. Cut the pumpkin into small pieces.

5. Preheat the oven to 180 degrees. Pour a little olive oil into the pan, sauté the pumpkin pieces, add the black pepper and rosemary, color and bake in the oven for 25 minutes.

6. Pour oil into a pan, fry the lamb chops over medium heat.

7. Fry on both sides until colored, and let stand for 5 minutes.

8. Plating and eating.

Cooking tips for pan-fried rosemary lamb chops with diced vegetables.

The lamb chops are marinated in the refrigerator with salt, black pepper and rosemary, and the ingredients can be put more, otherwise it is not easy to taste.

The pumpkin is fried first and then roasted, which is particularly crispy and soft.

Small cucumbers and small onions, when eating, they are stirred in the ingredients, and it is not easy to get out a lot of water.

Hello, do you want to ask about the recipes and recipes of Western food?

Western food is made in a complex way, with different ways to eat desserts and main dishes, and the use of signature Western cooking techniques gives each dish a unique aroma. Here are some common popular Western food recipes and how to make them:

1.Pasta: Add spaghetti, tomatoes, onions, cheese, olive oil and other ingredients, add a small amount of water and stir into a dough, then knead into spaghetti, then put it in a container, season with a small amount of salt, black pepper and other seasonings, add onions, tomatoes and other vegetables, add olive oil, cheese and other seasonings, and finally put it in the oven to bake.

2.Grilled steak: Put the steak into a frying pan, add goji berries, soy sauce and other seasonings, fry until golden brown, put the steak into the pan, add barbecue seasoning and other seasonings, put it in the oven, and bake until golden brown.

3.Grilled boneless chicken thighs: Put the chicken thighs in a frying pan, add herb seasoning, olive oil, spices and other seasonings, add a small amount of salt to taste, put in the oven, and bake until the skin is golden brown.

4.Cheese tart: Put eggs, milk, butter, sugar, etc. into a container, stir well, pour into a baking tray lined with oiled paper, add cheese, ham meat, herbs and other seasonings to taste, put in the oven, and bake until golden brown.

In short, there are many Western food recipes, and it is necessary to pay attention to the amount of seasoning used and the cooking time when cooking to ensure the deliciousness and nutritional value of the finished product. Happy cooking!

One of the western dishes pasta is made as follows:

Ingredients: Appropriate amount of pasta, appropriate amount of red sausage, appropriate amount of cherry tomatoes.

Seasoning: 10 grams of butter, 50 grams of tomato paste, appropriate amount of green and red peppers, 2 grams of salt Steps:

1. Boil pasta in boiling water.

2. Put the red sausage and tomato sauce in the hot oil in the wok, and fry the sugar into the sauce 3, pour in the appropriate amount of green and red peppers, and stir-fry evenly.

4. Pour in the pasta and an appropriate amount of cherry tomatoes.

5. Finally, add salt and stir-fry evenly.

Bacon asparagus rolls.

Sirloin steak. Salmon in honey sauce.

Broccoli puree.

Baked macaroni with apple and potatoes.

Assorted toast pizza.

Green bean puree, honeydew melon ham roll.

Tuna potato salad.

Black pepper steak. New Orleans Chicken Thigh Pizza.

Grilled lamb chops with red wine and peppers.

Italian lasagna.

Borscht tiramisu.

Mediterranean salad.

Pasta with cream sauce.

Tonkatsu. Enoki mushroom bacon.

Fried foie gras in red wine.

ピタ pocket.

Paella.

Tuna sandwich.

Pork chops in red wine. Baked bread pudding.

Lazy pasta.

Tomato seafood soup.

Crispy baked apples.

Italian-style vegetable soup.

Creamy mushroom chicken soup.

Sushi, Korean Food, Beatles Pizza, Pasta Steak.

Western food can be roughly divided into two major cuisines: European, American and Russian. European and American cuisines mainly include British, French, American, Italian and other cuisines, as well as a small number of Spanish, Portuguese, Dutch and other regional cuisines. Here are a few of the main cuisines.

1。British cuisineBritish cuisine is characterized by less oil and a light taste. Wine is rarely used for seasoning, and most of the condiments are placed on the table and selected by the customers themselves.

Vinegar, lettuce oil, mustard, tomato salad, spicy soy sauce, salt, pepper, etc.

Cooking methods are mostly burned, roasted, smoked, boiled, steamed, and branded. 2。American cuisineAmerican cuisine is characterized by salty and sweet, and the cooking method is roughly similar to that of British cuisine, but iron steak dishes are more common.

Americans are generally not interested in spicy dishes, and often use fruits as ingredients in dishes, such as roast duck with apples, roasted game with purple grapes, and most of the snacks and salads are made of fruits.