Are braised pork ribs hard to make? What to look out for?

Hello, I'm glad for your question, in fact, braised pork ribs are not difficult to make, but I want every family member, especially the elderly and children to eat well, this dish, the method is still very particular, now I show the practice of braised pork ribs, I hope it will help you! It can also make a dish of braised pork ribs that is popular with the whole family.

Ingredients: 800g fresh pork ribs, green onion knots, ginger slices, salt, dark soy sauce, light soy sauce, sugar, oyster sauce to taste.

Operation steps: First, chop the ribs into 3 cm pieces, put them in a basin and clean them, soak them slightly, and change the water several times.

2. Boil hot water in the pot, put the ribs into the boiling water for three minutes after the water is boiled, rinse off the blood and set aside, try to rinse with warm water, the hot ribs suddenly encounter cold water, the meat shrinks and becomes hard, and the taste will be affected after the dish.

3. Put water in the pot, put the pork ribs in, the amount of water is twice that of the pork ribs, put the green onion knot, ginger slices, put a little salt, cover the pot and start simmering.

4. After the fire boils, change to low heat and simmer slowly for about 40 minutes.

After 50 or 40 minutes, the pork ribs are soft and rotten from the core and set aside.

6. Heat the oil in another pot, add the pork ribs, salt, sugar, dark soy sauce, oyster sauce, a spoonful of sugar, pour a circle of hot water on the side of the pot, simmer for a while, and collect the juice.

This braised pork ribs, the meat is soft and rotten, salty and sweet, and the taste is especially suitable for the elderly to enjoy, and the children at home will also be particularly willing to eat.

Okay, try to make it for the elderly at home, if it's delicious, remember to come to me, I'm a Ruyi chef who likes to eat and is willing to do.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. 1. Pork ribs are rich in protein and fat, providing high-quality protein and essential fatty acids for humans, which can supplement the nutrients needed by the human body.

2. When people reach middle and old age, microcirculation is disordered, and the collagen in pork ribs can dredge microcirculation, thereby improving aging symptoms and playing an anti-aging role.

It is not difficult to do, pay attention to the pork ribs need to be blanched to remove the blood and foam, so that the braised pork ribs will be delicious, because a lot of dirt in the ribs is on the surface of the ribs, so we need to remove the foam, so that it will be delicious.

I have always had an illusion before, when buying ribs, isn't the more meat, the better? And the meat then made braised pork ribs this time, only to find out that I was wrong.

Pork ribs with a lot of meat can't completely inhale the flavor, and the meat is still a little astringent and tasteless.

Ingredients: 1 pork rib, a little shallot.

Seasoning: dark soy sauce, five-spice powder, salt, cooking wine, vinegar, starch.

Cut the ribs and do not marinate.

**Pour oil, add pork ribs and stir-fry until browned.

Add 2 tablespoons of dark soy sauce, an appropriate amount of five-spice powder, 1 tablespoon of vinegar, 1 tablespoon of cooking wine, and 1 tablespoon of salt.

Stir-fry to color, add a bowl of water and bring to a boil.

Pour in the water starch, reduce the juice, sprinkle in chopped green onions, and then remove from the pot.

It's not difficult to make, just pay attention to the sugar color and fry it in place. Blanch the ribs first and set aside; Pour a little oil and sugar into the pot, stir and boil over low heat until the color of the syrup is caramelized, then pour in the pork ribs and stir-fry, then add a bowl of water, add star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce and sugar and simmer until the juice is reduced.

Braised pork ribs is a taste dish, you can put soy sauce to color, you can also put sugar color, soy sauce is black, sugar color is red, you can add other ingredients at will, what you need to pay attention to is the process of frying, you need to stir-fry the fragrance first, and stew it with water.

【Accessories】200 grams of soy sauce, 10 grams of refined salt, 8 grams of cooking wine, 30 grams of green onions, 15 grams of ginger, 5 grams of ingredients, 80 grams of water starch, 2 kg of vegetable oil (actual consumption of 250 grams).

Preparation method] 1. Cut the green onion into sections; Ginger slices; Chop the pork ribs into 4 cm long pieces, wash and control the moisture, add a little soy sauce and water starch, mix well, fry in hot oil until golden brown, and remove them.

2. Put the pork ribs into the pot, add water (to the degree of overflowing the ribs), soy sauce, cooking wine, refined salt, ingredients, green onions, ginger slices, taste the good taste, boil over high heat, turn to slight heat and simmer until the pork ribs are rotten.

Features] The taste is fragrant and salty, the pork ribs are crispy, and the color is golden red.

The key to production] After the ribs are hung with starch, they should be fried over a hot heat, burned down, and put into the pot several times, so that the ribs can be fried well.

Dishes with an old red or sauce-red color. Take "braised pork" as an example, it requires that the color is old and red, the aroma is rich, fat but not greasy, thin but not firewood, the original taste, the entrance is fresh and salty, the mouth is slightly sweet, crispy and mellow; To achieve these effects, it is not difficult to master several key technologies. But in order to make the most delicious braised pork ribs, it also requires a lot of effort in operation.

One fried, two stewed, three burnedI'm doing itBraised pork ribsI dare not say that the braised pork ribs made in this way must be delicious to meet your requirements, but they are indeed delicious.

Fry until the oil sauce is separated, add the spices and chili peppers that control the dry water, fry for another minute, then put it into the soup pot, boil over high heat, simmer for 50 minutes, add an appropriate amount of rock sugar, season an appropriate amount of salt, pepper, and then put in your favorite side dishes, such as potatoes and radish, each family has their own favorite taste and needs, and what they and their family like is the most delicious braised pork ribs. My family prefers simplicity and time-saving, two days ago I just used a pressure cooker to stew pork ribs, and today I will share a method of using a pressure cooker to make braised pork ribs.

Prepare 500 grams of pork ribs, star anise, light soy sauce, dark soy sauce, salt, monosodium glutamate, bay leaves, sugar, green onions, ginger and garlic, cooking wine to boil the pork ribs in the pot to remove excess blood water, put ginger, cooking wine to remove the fishy, drain the water and heat the oil in the pan, put the pork ribs cut until golden brown and put in the ginger and garlic to fry fragrant, the fine pork ribs in this meat stall, I suddenly felt that I was a talented person, kept waving to me, I was also a sympathetic little woman, so I had to reluctantly redeem it and take it home to cook. Braised pork ribs have always been an indispensable home-cooked dish on the Chinese table.

Every kind of meat food has to go through the blanching process, the purpose is to remove the fishy smell and impurities. Add an appropriate amount of water to the pot, pour cold water into the pork ribs, and add an appropriate amount of cooking wine. When boiling over high heat, skim off the foam and remove for later use.

You can add pork offal, you can add mushrooms, you can add bamboo shoots. Let me share the braised pork ribs I made, and everyone will give more opinions

First of all, we will clean the ribs, then blanch them in water, take them out for about 5 minutes, then heat the oil, add sugar, fry the sugar color, and then put the ribs into it, add seasonings and water, and cook for about 20 minutes.

Hello! Braised pork ribs, many people make it wrong, the 28-year-old chef taught me how to do it, simple and delicious 1Add the washed pork ribs to the green onion, ginger and cooking wine, then grasp and marinate for 15 minutes for later use; 2.

Put the pork ribs into the oil pan, then add rock sugar to fry the sugar color, then add green onion and ginger, star anise, bay leaves, cinnamon, boiling water, dark soy sauce, light soy sauce, cooking wine, then cover and simmer over low heat for 45 minutes, finally add a little salt, sprinkle with chopped green onions, and then get out of the pot.

Dear, can you help give me a thumbs up, thanks [flowers].

First of all, you should prepare the pork ribs first, then put the green onion, ginger, garlic and chili soy sauce in it, and put it in the pot to boil for a while, so that you can make very delicious braised pork ribs.

First, wash the ribs and marinate them for 15 minutes, which will make the ribs more flavorful.

Ingredients: Pork ribs: 500g.

30 grams of rock sugar.

1 green onion 4 slices of ginger.

3 garlic and 2 star anise.

Sichuan pepper 16 pieces.

Light soy sauce 2 scoops.

1 scoop of dark soy sauce.

2 tablespoons cooking wine.

1 tablespoon of fermented bean curd juice.

Preparation of braised pork ribs.

Wash the ribs in a pot under cold water and add cooking wine.

Boil the minced blood and remove it.

Cool water and set aside.

Heat the pan with oil and rock sugar.

Stir-fry in rock sugar until jujube red.

Add the pork ribs and stir-fry to color evenly.

Heat the water over the ribs.

Prepare ginger slices, green onions, garlic slices, Sichuan peppercorns, and star anise into the pot.

2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon fermented bean curd juice, appropriate amount of salt, put it in a pot.

Simmer over low heat for 30 minutes.

Reduce the juice over high heat. Remark.

Another approach.

Ingredient breakdown. Ingredients.

Pork ribs to taste. Excipients ginger to taste.

Pepper to taste. Ingredients: star anise to taste.

Cinnamon to taste. Appropriate amount of bay leaves.

Salty and sweet taste. Burning process.

Twenty minutes takes time.

Easy difficulty. The steps to prepare braised pork ribs.

Boil the pork ribs to remove the blood foam.

Drain the ribs and rinse them with cold water.

Put a little oil in the pan, pour in the pork ribs and fry until lightly browned.

Dried chili peppers, bay leaves, star anise, cinnamon.

Add four spices, bean paste, light soy sauce, dark soy sauce, salt, oyster sauce and rock sugar.

Add the water to the pot and bring to a boil.

Transfer to a pressure cooker and press for 10 minutes.

It's time! Pour the pork ribs and meat soup in the pressure cooker into the wok, add the chicken essence and cover the pot to simmer the soup.

First of all, prepare the ribs, chop them into small pieces, wash them and set aside, you can use your hands to grasp and knead them a few times when soaking in water to remove the blood from the meat. Prepare an appropriate amount of ginger slices, an appropriate amount of star anise, a small piece of cinnamon, an appropriate amount of rice wine, a few rock sugars, an appropriate amount of soy sauce, two sections of chives, cut into small pieces for later use, and an appropriate amount of oil and salt.

Add water to the pot, boil the pork ribs under cold water, add some ginger slices, cooking wine and rice wine to blanch, remove the foam, blanch until about five minutes cooked, and then take it out and drain it.

Heat the pan, pour in an appropriate amount of oil, add some rock sugar to the pan, stir-fry the rock sugar until all the rock sugar is melted, and when the liquid is slightly viscous, pour the pork ribs into the pot and stir-fry, and fry the water vapor in it. After that, add the green onions, ginger slices, cinnamon, and star anise to the pot and stir-fry until fragrant. Then add the soy sauce and continue to stir-fry to color the ribs.

Add an appropriate amount of hot water to the pot, cover the pot and simmer the ribs until soft.

When the juice is almost finished by the ribs, add an appropriate amount of salt, stir-fry a few times, and reduce the juice on high heat. Finally, it's ready to be served.

The preparation of delicious braised pork ribs is as follows:1. Warm the pork ribs in a pot under water, boil, skim off the foam and remove it, clean it with water, and drain the water.

2. Prepare a piece of brown sugar and smash it with the back of a knife, or replace it with rock sugar, about 20 grams, when the pot is just hot, pour in an appropriate amount of oil, add brown sugar, and melt it over medium-low heat to caramel color.

3. Like this, the brown sugar cubes melt from the bottom of the pan and bubble upwards.

4. Pour in the drained pork ribs, stir-fry quickly and evenly for coloring, add the ginger slices prepared in advance, light soy sauce, add a little salt, stir evenly and simmer.

5. Put in the prepared star anise.

6. Pour in the prepared boiling water, cover and simmer over low heat for about half an hour.

9. Simmer until it is like this, and the juice can be reduced on high heat, it smells so fragrant and the color is so good.

10. Put it on a plate and eat, it is a fragrant pork rib.

11. Come and try it, very fragrant braised pork ribs.