How to stew chicken with winter melon is delicious and nutritious

Many people want to learn the practice of winter melon stewed chicken, in fact, we all know that winter melon stewed chicken is a very nutritious and nourishing soup, in addition, for lazy people, the practice of winter melon stewed chicken is actually very simple, I guarantee that you can learn as soon as you learn, let me introduce you to the practice of winter melon stewed chicken, I hope you can try to make a delicious winter melon stewed chicken at home.

Stewed boy chicken with winter melon: about 750 grams of 1 boy chicken, 1 small winter melon, 100 grams of sesame oil or lard, appropriate amount of soup, cooking wine, fine salt, and a little minced ginger. Peel and remove the gourd to make a 15 cm high tube, and leave the top piece as a cover.

The chicken is slaughtered and washed, cut into small pieces (gizzard liver can be used), fried in an oil pan until slightly yellow, then poured into the winter melon tube, covered with the top piece, soaked and sealed with cotton paper. Put the melon tube in the soup can, pour the soup (broth or bone broth) on the side, add fine salt, cooking wine, and minced ginger, simmer slowly on a simmer, and serve it on the table after cooking.

Stewed chicken thighs with winter melon: 2 chicken thighs, 1 4 bamboo shoots, 700g winter melon, 5 slices of ginger, 1 green onion, 30 rice wine, 1600 water, 20g salt, 5g sugar. Peel and wash the bamboo shoots and slice them; Peel and wash the winter melon and cut into pieces; Shred the ginger and mince the green onion.

Wash the chicken thighs and cut them into pieces, put them in a soup pot and add water until the chicken pieces are submerged, then add the rest of the ingredients and seasonings, heat them over strong heat for 15 minutes, and then change to low heat for 30 minutes.

Stewed chicken with mushrooms and winter melon: three chicken thighs, half a small winter melon, eight dried shiitake mushrooms, appropriate amount of ham and rice wine. After soaking the mushrooms, wash them and cut them into shreds, and do not pour the soaked water. Peel the winter melon and cut it into cubes. If there is Yunnan or Jinhua ham is best, cut into slices, approximately.

Five or six small flakes will do. Light the fire to make a pot, put the winter melon on the bottom, the chicken on top, and then place the shredded mushrooms and ham slices. Sprinkle with a pinch of salt according to taste.

Pour about half a cup of rice wine in a disposable paper cup, preferably rice wine, Japanese sake is also very good, if it is cooking wine, rice wine or general low-alcohol liquor, the amount is halved. Carefully pour in the mushroom water, do not pour in the sediment. Pour about half a cup.

Winter melon will also make soup, so you don't need to add water. Once the heat is boiling, reduce the heat to low and simmer for 20 minutes.

In fact, is the method of stewed chicken with winter melon very simple? The above introduces to you three kinds of winter melon stewed chicken practices, I hope everyone can learn, and I also hope that you can often eat winter melon stewed chicken in your daily life, which can effectively supplement the nutrients needed in our body, don't hesitate, start acting today.

Preparation. Ingredients: a local rooster, 200 grams of winter melon.

Ingredients: a pinch of ginger and garlic, an appropriate amount of dried chili, a pinch of coriander, two star anise.

Seasoning: 20 grams of cooking wine, 3 grams of light soy sauce, 2 grams of dark soy sauce, 1 gram of aged vinegar, 5 grams of oyster sauce, 1 gram of salt, 1 gram of chicken essence.

The steps of stewing local chicken with winter melon.

Steps. First, first wash the fresh local chicken (be sure to wash it several times to remove the surface fluff), chop it into small pieces with a knife (chop it evenly, so that it can be flavored at the same time), and then peel and wash the winter melon, and cut it into winter melon pieces with a knife for later use (or strips).

Steps. 2. Add an appropriate amount of water to the pot, put in the chicken pieces, and at the same time put in an appropriate amount of cooking wine and ginger slices, blanch the chicken pieces (the purpose of blanching is to remove the dirt in the chicken pieces, and at the same time it can also remove part of the fishy smell), blanch for three minutes and then remove it.

Steps. 3. Pour an appropriate amount of cooking oil into the pot, when the oil temperature is slightly hot, add ginger slices, garlic pieces, dried chili peppers and star anise and stir-fry, wait for the nose to smell the fragrance, put the blanched chicken pieces into the pot and stir-fry, and fry off the water in the chicken pieces (at this time, the chicken pieces have changed color slightly, and at the same time will crackle in the pot).

Steps. 4. Add an appropriate amount of dark soy sauce to the pot to color (put the dark soy sauce in advance to stimulate the fragrance of the soy sauce), see that the soy sauce is evenly wrapped on top of the chicken pieces, then add an appropriate amount of water to the pot, then pour in light soy sauce, oyster sauce, chicken essence, monosodium glutamate, salt, aged vinegar and a little cooking wine, bring to a boil over high heat, and then turn to low heat and simmer for 30 minutes (the local chicken stew time will be longer).

Steps. 5. When you see that the chicken is rotten but not rotten, put in the winter melon, let the lid be covered and continue to simmer for ten minutes on low heat (this step is mainly to stew the winter melon at the same time, but also let the chicken be thoroughly cooked and flavorful).

Steps. Sixth, the last step is simple, thicken with water cornstarch (the purpose of thickening is to make the soup sticky), and then add green onions and coriander to put it out of the pot and put it on the plate.

Stewed chicken with winter melon: about 750 grams of chicken, 1 small winter melon, 100 grams of sesame oil or lard, appropriate amount of soup, appropriate amount of cooking wine, appropriate amount of refined salt, and a little minced ginger. Peel and peel the melon and make it into a 15 cm high bucket, leaving the top piece for the lid.

The chicks are slaughtered and washed, cut into small pieces (liver is also acceptable), put in a frying pan and fry until slightly yellow, then pour into the winter melon tube, cover the top piece, soak it in cotton paper and seal it. Put the melon tube into the soup pot, add the good soup (stock or bone broth), add the refined salt, cooking wine, minced ginger, simmer, and remove from the pot when cooked.

Stewed chicken thighs with winter melon: 2 chicken thighs, 1 4 bamboo shoots, 700 grams of winter melon, 5 slices of ginger, 1 green onion, 30 rice wine, 1600 water, 20 grams of salt, 5 grams of sugar. Peel the bamboo shoots, wash them, and slice them; Peel the winter melon, wash it and cut it into cubes; Shred the ginger and mince the onion.

Wash the chicken thighs and cut them into pieces, put them in a soup pot and add water until the chicken pieces are submerged, then add other ingredients and seasonings, and heat them over a fire for 15 minutes, then simmer for 30 minutes.

Stewed chicken with mushrooms: three chicken thighs, half a small winter melon, eight shiitake mushrooms, an appropriate amount of ham, and an appropriate amount of rice wine. After the mushrooms are soaked, wash them and cut them into shreds.

Do not pour soaked water. Peel the melon and cut into cubes. If Yunnan or Jinhua ham is best, cut into slices, about five or six small pieces.

Make a hot pot with winter melon on the bottom, chicken on top, shredded mushrooms and sliced ham. Sprinkle with a pinch of salt to taste. Pour about half a cup of rice wine from a disposable paper cup, preferably rice wine, and Japanese sake is also very good.

If it is cooking wine, rice wine or general low-alcohol liquor, the dosage should be halved. Be careful to pour the mushroom water, not the sediment. Pour about half a cup.

Winter melon is also used to make soup without adding water. Once the heat is boiling, simmer for 20 minutes.

<> stewed chicken with winter melon. **。

Lowers blood lipids. Softens blood vessels.

Moisturize the lungs. Cancer prevention.

Lowers cholesterol. Lowers blood sugar.

Buck. Preparation of stewed chicken with winter melon.

1.Chop the chicken into pieces and soak it in water to remove the blood.

2.Boil water in a pot, blanch the chicken, remove and clean.

3.Put a small amount of oil in the pot, put in the chicken and stir-fry, stir-fry the fragrance, and then pour in the Huadiao wine, light soy sauce, and dark soy sauce.

4.Add the green onion, ginger and garlic.

5.Add an appropriate amount of hot water, bring to a boil on high heat, and reduce the heat.

6.Peel the winter melon and cut into large slices.

7.Simmer the chicken until the soup is reduced to half, add the winter melon and stir-fry evenly.

8.Then stew until the winter melon is ripe, and finally add salt to enhance the flavor.

The main thing is stew - chicken ---

Chicken's; Wings, legs, skeletons, all ingredients of the stew

Water - blanch the ingredients - all over the water

Stir up another pot and add water--

Add the ingredients to the pot and add ginger --- and bring to a boil

Peel the winter melon, remove the pulp, wash --

Cut into cubes or thick slices --

Stewed chicken cooked to ninety percent is-

Put in the winter melon--

Cook until the winter melon is ripe--

Add salt - add MSG --

Add --chopped coriander when out of the pan!!

Winter melon stewed chicken is a home-cooked dish with chicken and winter melon as the main ingredients, which is in line with the taste of the public, the raw materials are common and relatively cheap, and the production method is also very simple. This dish is made by simmering the ingredients.

Method 1: 1. Blanch the chicken with boiling water in advance, wash it and cut it into small pieces. Cut the winter melon into cubes, slice the ginger, and tie the shallots.

2. Put cold water in the casserole, add the chicken, shallots and ginger slices, cover and bring to a boil over high heat, then turn to low heat for about an hour.

3. Add the winter melon pieces, continue to boil for 30 minutes, boil until the soup turns white, turn off the heat and add chopped green onions.

Method 2: 1. After soaking the mushrooms, wash and cut them into shreds, and do not pour the soaked water.

2. Peel the winter melon and cut it into pieces. Ham cut into slices (approximately.

Five or six small flakes will do).

3. Light the fire to make a pot and put water. Place the melon on the bottom, the chicken on top, and then top with shredded shiitake mushrooms and sliced ham.

4. Add salt to taste, pour about half a cup of rice wine in a disposable paper cup, and carefully pour in the mushroom water (do not pour in the precipitation). Pour in about half a cup (the winter melon will also make soup, so you don't need to add water).

5. Put it in a pot and steam for about 20 minutes.

I think it's better to stew chicken soup with winter melon. The chicken broth stewed first has seven ripeness. Then put the winter melon in it and stew it for a while. Slowly combine the winter melon and chicken broth over low heat and simmer for a few minutes.

Winter melon stewed chicken soup, of course, is very delicious. The most important thing is that the squatting time is long enough, if the time is long, then its taste is particularly fragrant, especially delicious, and the taste of the tender family will all enter the winter melon, and the fragrance of the winter melon will also be in the soup.

Winter melon stewed chicken is a home-cooked dish with chicken and winter melon as the main ingredients, in line with the taste of the public, the raw materials are more common, ** is relatively cheap, and the production method is also very simple.

<> stewed chicken with winter melon. In addition to being used as a vegetable, winter melon can also be impregnated into various candies; The peel and seeds can be used medicinally, with anti-inflammatory, diuretic, and swelling effects, and this dish is mainly made by stewing the ingredients, which is nutritious and delicious.

<> stewed chicken with winter melon. Prepare three yellow chickens or whole chicken legs, choose to wash them, chop them into small pieces, and put them in a basin to wash them for later use.

<> stewed chicken with winter melon. First cut some ingredients, a few garlic grains flattened, a small piece of ginger cut into oblique slices, a section of green onion cut into horseshoe slices, a green pepper cut into hob pieces and put in a bowl for later use.

<> stewed chicken with winter melon. Half a piece of winter melon, peel off the outer skin, remove the inner pulp, first cut into strips, and then cut into small pieces and put them in a bowl for later use.

<> stewed chicken with winter melon. Heat the wok, pour out the cold oil after sliding the pan, add a little cold oil, first put the chicken pieces into a colander to control the dry water, then put it into the pot and stir-fry, fry until it is broken, and then pour it out for later use.

<> stewed chicken with winter melon. In another pot, add a little cooking oil, add sesame pepper, star anise, red pepper and stir-fry until fragrant, add green onions, ginger and garlic and stir-fry until fragrant, pour in chicken, and stir-fry a few times.

<> stewed chicken with winter melon. Add 10 grams of dark soy sauce to the base color, stir-fry for a while, add 10 grams of light soy sauce to taste, add winter melon and stir-fry a few times, add pepper, 5 grams of thirteen spices, 10 grams of sugar, 3 grams of salt, and then continue to stir-fry a few times, winter melon stewed chicken.

Pour in an appropriate amount of water, change to low heat, cover the pot, simmer for 15 minutes, then add green pepper cubes, stir-fry for a while, cover the pot and simmer for about 2 minutes.

<> stewed chicken with winter melon. Finally, add a little sesame oil to enhance the flavor, and then simply stir-fry a few times, then turn off the heat and put it on a plate.

<> stewed chicken with winter melon. Well, here, this nutritious and delicious winter melon stewed chicken is ready.

Ingredients: Whole chicken thighs or closed finch jujube chicken, winter melon, green pepper, green onion, ginger, garlic, sesame pepper, red pepper, anise.

Seasoning: dark soy sauce, light soy sauce, pepper, thirteen spices, sugar, salt, sesame oil.

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1. Ingredients: 250 grams of local chicken, 200 grams of winter melon.

2. Excipients: Sichuan pepper, star anise, red pepper, green onion, ginger.

3. Seasoning: salt, pepper, cooking wine, sesame oil.

4. Chicken, clean and cut into small pieces.

5. Shave off the skin of the winter melon, remove the seeds, and cut into small pieces.

6. Put the chicken pieces into the rice cooker, and then add an appropriate amount of green onion and ginger slices.

7. Pour in an appropriate amount of cooking wine.

8. Add an appropriate amount of salt and sugar to taste.

9. Add the winter melon, and then add an appropriate amount of water.

10. Bring the water to a boil and cook for about 15 minutes.

11. Add a little monosodium glutamate to taste.

12. Remove from the pot, put it in a bowl, and serve.

Here's how to stew winter melon with chicken:Ingredients: chicken, winter melon, chopped green onion, ginger.

1. Wash the Qingchun Heng chicken and chop it into small pieces; Peel, pulp and seeds of winter melon, wash and cut into pieces; Wash the green onion and cut it into sections; Wash and chop the parsley.

2. Put the chicken pieces into boiling water, blanch the blood, remove the warm water and rinse well.

3. Stir-fry the ginger and garlic slices to bring out the fragrance, put the chicken pieces into the forest, and fry until they are broken.

4. Add stock or boiling water, or you can use it as a beer instead.

5. Bring to a boil over high heat, simmer over low heat for 30 minutes, add winter melon and continue to simmer for 15 minutes, until the chicken is crispy, add salt and oil to taste, sprinkle green onions and coriander.