How to make winter melon stewed sea rice delicious and simple

Sea rice is not rice grown in the sea, but refers to a kind of shrimp that reminds that it is relatively small, because it has a certain salty taste, so it can often be eaten with other ingredients, and the taste is quite delicious. Especially when boiling soup, you can add some sea rice to enhance the deliciousness. In life, many people like to drink winter melon soup, so, how to make sea rice stewed winter melon?

Sea rice winter melon is a delicious and delicious characteristic traditional famous dish, belonging to Zhejiang cuisine, the main raw materials are winter melon, sea rice, chives and so on. The juice of this dish is thick and fresh, and the melon is tender and smooth. Roast sea rice and winter melon together, sea rice can give winter melon a delicious taste, and winter melon can give sea rice a light and refreshing taste.

Method. The method of sea rice winter melon is relatively simple, in order to meet the different tastes of friends, I will introduce the three different methods of this dish as follows:

Method 1. Winter melon, sea rice, chives, ginger, starch, edible oil, refined salt, cooking wine, chicken essence in an appropriate amount. Peel off the skin of the winter melon, remove the naan, wash and cut into slices, marinate with a little fine salt for about 10 minutes, drain the water and set aside, soak the sea rice in warm water until soft; Wash and chop the green onion and ginger; Put oil in the pot, when it is 60% hot, pour in the winter melon slices, and drain the oil when the skin of the winter melon is green; Leave the bottom oil in the pot, heat it, fry the minced shallots, minced ginger, add an appropriate amount of water, chicken essence, cooking wine, refined salt and sea rice, put in the winter melon slices after boiling, and then boil over high heat, turn to low heat and simmer, after the winter melon is ripe and flavorful, the starch is thickened and fried well.

Method two. 500 grams of winter melon, 50 grams of sea rice, 1 teaspoon of Shao wine, 1 teaspoon of water starch, 1 teaspoon of minced green onion and minced ginger, appropriate amount of salt and chicken powder. Peel off the skin of the winter melon, remove the pulp and seeds, wash and cut into slices, marinate with a little salt for about 10 minutes, drain and set aside; Soak the sea rice in warm water until soft.

Put the wok on the fire, put the oil and boil until it is 60% hot, pour in the winter melon slices, and drain the oil when the skin of the winter melon is emerald green. Leave a little bottom oil in the wok, heat it, fry the minced chives and ginger, add half a cup of water, chicken powder, Shao wine, salt and sea rice, put in the winter melon slices after boiling, boil with a strong fire, turn to low heat and simmer, after the winter melon is ripe and flavorful, the starch in the water is thickened, and the stir-fry can be out of the pot.

Method three. Peel off the skin of the winter melon, remove the pulp, wash and cut into thin slices 5 cm long, 3 cm wide and 1 cm thick, marinate with a little fine salt for about 10 minutes, drain and set aside. Put the wok on the fire, put the oil and boil it until it is 60% hot, put in the winter melon slices, and drain the oil when the winter melon slices become tender and green.

Put chopped green onion and minced ginger into the oil pan and stir-fry until fragrant, cook in cooking wine, add winter melon slices and sea rice and stir-fry, add refined salt and monosodium glutamate to taste, thicken with water starch, and sprinkle coriander leaves.

Homemade winter melon stewed sea rice.

Method: Peel and cut the winter melon into pieces, wash the sea rice to remove impurities.

2.Put water in a pot and bring to a boil, add the washed sea rice, and simmer over medium-low heat for 5 minutes.

3.Add the peeled winter melon pieces, a small amount of oil, and simmer for 5-8 minutes until the winter melon is soft and flavorful.

4.The so-called nutritious and delicious is what describes this dish, haha.

Tips There are two kinds of winter melons on our side, large winter melons and small melons, both of which are collectively known as winter melons, and you have to buy the big ones to be delicious.

2. Sea rice is dried sea shrimp shrimp shrimp, which itself has a salty taste, so you don't need to put salt when cooking this at home, if the shrimp itself is relatively light, you can add salt in moderation.

3. Children like to eat shrimp, adults eat winter melon to have a sense of satiety and not easy to get fat, and it is really good to eat in summer.

Materials. Ingredients: 250g of winter melon

Seasoning: Appropriate amount of salad oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried shrimp.

Preparation of stewed winter melon with sea rice.

1.Wash and peel the winter melon and cut it into thin slices.

Stewed winter melon with sea rice.

2.Wash the rice and soak it in clean water.

Stewed winter melon with sea rice.

3.Slice the ginger, dice the green onion, slice the garlic and set aside.

Stewed winter melon with sea rice.

4.Put the pan on the heat and add the salad oil. When the oil temperature is 8 hot, add shredded ginger, chopped green onion and garlic slices and fry until fragrant.

Stewed winter melon with sea rice.

5.Then add the winter melon and stir-fry.

Stewed winter melon with sea rice.

6.Then add the sea rice.

Stewed winter melon with sea rice.

7.Add a little vinegar and stir well to remove the fishy smell.

8.Add the water from the sea rice to the pot and stew the winter melon.

9.If the salt taste is light, you can add a small amount of salt to simmer.

Haimi winter melon soup is cooked with duck rack soup to be delicious, and the following describes the method:

Ingredients: Appropriate amount of duck rack soup, a piece of winter melon, 1 section of ginger, 2 coriander, 2 tablespoons of sea rice, 1 tablespoon of cooking wine, appropriate amount of salt.

Production steps: 1. Prepare the ingredients to be used: duck rack soup, winter melon, sea rice.

2. Soak the sea rice in clean water for a while to remove impurities.

3. Peel and flesh the winter melon, cut it into small pieces, chop the coriander, and slice the ginger.

4. Put a little oil in the pot, add the winter melon and sea rice (soak well, wash, remove and control the water) and fry for a while, then change to the soup pot.

5. The duck rack soup is very thick, take out a part of the soup and pour it into the soup pot.

6. Add cooking wine and ginger slices, cover and cook for a quarter of an hour. The winter melon can be softened. Taste the saltiness of the soup before cooking, as the sea rice has a salty taste.

7. Serve as soon as it is served.

The home-cooked recipe for sea rice winter melon soup is as follows:Tools Ingredients: winter melon, sea rice, ginger, wolfberry, salt, liquor (cooking wine), peanut oil.

1. Peel and wash the winter melon, and cut it into thick pieces.

2. Shred the ginger and wash the wolfberry.

3. Heat the pan, pour in an appropriate amount of oil, pour in the winter melon and stir-fry until the surface is slightly browned.

4. Pour in the sea rice and the water in which the sea rice is soaked, then add the warm water that has not passed the winter melon, add the ginger shreds, add a little white wine or cooking wine, bring to a boil over high heat, add salt and turn to low heat and simmer.

5. Boil until the soup is thick and white, the winter melon is transparent, pour in the wolfberry and boil for another two minutes, and finally add a little chicken powder and stir well, turn off the heat and remove from the pot.

The preparation of sea rice winter melon is as follows:1. Peel the winter melon, and remove the shrimp shells and impurities.

2. Rinse the sea rice twice with cold water, then soak it in water for a while, and do not pour out the water for soaking the sea rice.

3. Remove the seeds of the winter melon, cut the large pieces first, and then cut the winter melon slices about 1 cm thick.

4. After heating the wok, pour an appropriate amount of oil, heat the pan with cold oil, and stir-fry the minced ginger to bring out the fragrance.

5. Put the winter melon slices in a pot and stir-fry for 2 minutes until slightly soft.

6. Pour the soaked sea rice and water into the winter melon pot.

7. Stir-fry evenly, if there is less water, add an appropriate amount of water, cover the lid, and simmer over medium heat for 3 minutes.

8. Sprinkle a pinch of salt before cooking, because the sea rice has a salty taste, add an appropriate amount of salt, stir-fry a few times, and remove from the pot.

Step 1: Peel and peel the winter melon, cut it into thick slices for later use, wash the sea rice and set aside.

Step 2: Stir-fry the sea rice, which is to stew a milky white color.

Step 3: Add water to the pot, boil to remove the foam, and add the winter melon.

Step 4, about 5 minutes on the fire, the milky white will come out, add a little salt and chicken essence, a Qi Kaiding should be put less, the sea rice is originally salty. Song Tsai and.

During the fat loss period, the requirements for food are not low, and many people will choose those low-fat, low-calorie dishes, but boiling cabbage in water every day does not bring much enjoyment, so many people want to improve through some dishes. In fact, in addition to eating boiled vegetables every day, you can also be satisfied if you want to eat meat.

The method of doing this side of sea rice winter melon is as follows:Ingredients: winter melon, sea rice, edamame.

Excipients: ginger, oil, chicken essence, starch, salt, edible oil, water.

Tools: plates, pots, bowls.

1. Peel the winter melon and cut it into small pieces. Edamame peel and wash. A handful of sea rice. Ginger slices. Adjust the water starch and set aside.

2. Put oil in the pot, the oil is hot, put the ginger slices and stir-fry, then put the sea rice, and stir-fry a few times.

3. Add edamame and stir-fry evenly. Sleepy.

4. Put the winter melon and stir-fry evenly. Add the oyster sauce and stir-fry evenly.

5. Put water, the same as winter melon. Bring to a boil over high heat, reduce to medium-low heat and simmer.

6. When it's almost over, collect the juice on high heat. Before the soup is almost ready, taste salty, sprinkle some salt, sprinkle some chicken essence, drizzle with water starch, and stir-fry evenly. Remove from the pan.