How to make an egg tart oven and how to use the oven to bake an egg tart

Nowadays, many people love to eat egg tarts, if you want to eat egg tarts, you have to go outside to buy, basically no one does it at home, and you don't have the taste of the home, in fact, you have ingredients like him, if you buy egg yolk crisp embryo in the middle of some raw eggs, and then add condiments for more than ten minutes to eat, how to make egg tart, what is the whole process of making egg tart?

The procedure is detailed.

The blending of tart water and the final baking process immediately determine the taste of the egg yolk crisp, and the egg tart crust is existing, so let's explain the production method of the egg tart in detail for everyone.

Place the tart crust on a plate and set aside.

1. Unfreeze the tart crust for 5-8 minutes, put it on a plate and set aside;

Enjoy the afternoon dessert years and make your own kind egg tart tutorial.

Mix the tart water.

2. Mix egg tart water: put the fresh cream, milk, condensed milk, and white sugar into the pot, heat it with a simmer, mix it while heating, and let it cool slightly when the white sugar melts; Then add the egg yolks and stir to combine. Be sure to let it cool before putting the egg yolk, otherwise it will turn into frangipani!

Add custard powder.

Pour into tart crust.

3. Put the custard flour into the tart water and stir. Then pour the finished tart water into the tart crust.

Bake in an electric oven.

Finished egg yolk crisp (with mango).

4. Heat the electric oven at 180 degrees for 1 minute, put the egg yolk crisp into the electric oven, and bake it at 180 degrees for about 15-20 minutes. The net editor likes to eat the egg yolk crisp with a larger fire, which has a more crunchy and mellow taste.

2. Generally, a pack of egg tart wrappers is 30 pieces, and the remaining egg tart wrappers must be refrigerated!

3. The production process of mango egg tart is the same as that of the original egg yolk crisp, that is, you can put the cut fresh mango cubes into the egg tart skin before putting it in the electric oven, and you can also make blueberry egg tarts and strawberry egg tarts according to your own preferences.

Make your own egg yolk crisp, with a cup of coffee, a good book, and then let's spend a leisurely afternoon.

Let's learn how to make egg tarts with the mother of the eldest son!

Ingredients for egg tarts.

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12 egg tart wrappers.

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250 grams of milk.

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4 egg yolks. Excipients: sugar.

30 grams of yellow peaches.

Half an egg tart to prepare.

1.Knock the egg yolk into a bowl, add the sugar, and stir well with chopsticks at this time. If you add all the ingredients at the end and then stir it, the egg yolk will not easily stir up.

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2.Slowly pour the milk into the egg mixture, stirring as you pour, until all the milk is poured in and stirred well.

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3.Place the tart crust in a baking dish, scoop the tart liquid into it, it is advisable to fill it to eight points, pour less egg tart liquid if you plan to put the fruit, and then put the yellow peach cut into small pieces into the egg mixture.

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4.Preheat the oven at 200 degrees for 5 minutes and place in a baking sheet.

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5.Heat the oven at 200 degrees and continue to bake for 20 minutes, and then you can see the tart liquid bubbling and the skin slightly charred.

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Diagram of the finished egg tart.

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As early as the Middle Ages, the British used milk, sugar, eggs and different spices to make food similar to egg tarts. The egg tart was also one of the dishes at the sixth banquet of the Manchu and Han Dynasty in China in the 17th century. Ingredients Preparation:

220g flour, 1 whole egg, 1 egg yolk, 80g milk, 20g white silver sugar, appropriate amount of oil, appropriate amount of salt water.

Steps to make egg tarts at home1.First, make the puff pastry of the tart crust: mix the flour with oil and knead it well.

4.Divide the two types of dough into equal portions and place the puff pastry on the skin.

5.Fold it in half and wrap it in a puff pastry with a watery skin.

6.Roll out the growth type.

7.Roll up and let rise for 10 minutes Repeat the steps 3 times).

8.Use a suitable abrasive tool to press out the circular Sanga excited.

11.Pour the tart water into the tart cup.

12.Preheat the oven at 180°C for 5 minutes and bake in the tarts for 30 minutes.

13.Bake until the tart is golden brown and bulging. (Look through the glass door and bake for 10 minutes to color) 14Bake for a total of 40 minutes until golden brown on the surface.

1. Pour 35g of milk, 45g of whipping cream, 2g of starch and 10g of sugar into the measuring cup and stir until completely combined.

2. Separate the egg white and yolk of an egg, and only take the yolk part.

3. Beat the egg yolk and pour it into the milk liquid and stir well.

4. Take out the four egg tart skins and thaw them slightly, sift them and pour in the egg tart liquid, which is seven minutes full.

5. Preheat the oven at 200 degrees for ten minutes, put the egg tart into the preheated oven, the middle layer, 200 degrees, up and down, about 20 minutes, bake until the tart skin is golden and blind, and the egg tart can be taken out with burnt yellow spots.

egg tart (dàntà [fourth tone]) (eggtart) is a Western-style pie filled with egg pulp; In Taiwan, it is called egg tart, and "tart" is a transliteration of the English "tart", which means a pie with an exposed filling (a pie with a crust covered on the opposite surface and a sealed filling) (pie); A tart is a tart filled with egg milk." Sun Huai shed.

Friends who have an oven at home can try to make egg dough tarts by themselves, so that you can eat sweet and fluffy egg tarts at any time. Below I have sorted out the recipe for oven tarts for you, I hope it can help you!

Method 1

Ingredients: frozen tart crust, egg yolk, milk, whipping cream, cake flour, caster sugar.

Method: 1. Prepare the materials.

2. Put the whipping cream and milk in a clean container and stir well.

3. Add caster sugar and stir until combined.

4. In another clean one'Place the egg yolks in the container and sift in the cake flour and stir well.

5. Pour the mixed milk into the egg yolk paste and stir well.

6. Pour the stirred egg tart liquid into the tart crust and fill it for seven minutes.

7. Preheat the oven at 200 degrees for 10 minutes, then put the egg tarts into the preheated oven, middle layer, 200 degrees, top and bottom, about 20 minutes.

8. Bake until the tart crust is golden brown and there are burnt yellow spots in the egg tart.

Practice 2

Ingredients: cake flour, eggs, milk powder, hair powder, cream, sugar, eggs, milk, vanilla flakes (crushed), sugar, water, salt.

Method: 1. After beating the cream until it is soft, add sugar and eggs and beat until milky white, pour in flour, milk powder, flour and evenly, knead into dough, cut into 20 small pieces, sprinkle some dry powder, flatten, and place it in the model to press.

2. After boiling sugar, boiled water, salt remove from heat, add beaten and filtered egg mixture, mix thoroughly, and pour into the model that has been put into the skin.

3. Bake in the oven at 180 degrees Celsius for about 15 minutes, when the egg juice is slightly solidified (about 12 minutes), turn off the heat, simmer the lid with a baking sheet, and bake for another 3 minutes before taking out.