How to make radish balls at home, how to make radish balls at home delicious

Shred the radish, stir and crush the pork, add sesame oil, oyster sauce, chicken essence, pepper, water starch, stir in one direction, squeeze into a round and fry.

Radish balls are more delicious when this is done without frying or on fire.

I like to eat vegetarian food.

Teach you how to make radish balls delicious.

Ingredients: 1 white radish, 1/2 carrot, 150g tofu, 1 egg, appropriate amount of salt, 1 tablespoon of five-spice powder, 1 tablespoon of oyster sauce, 30g starch, 50g flour.

Wash the radishes and carrots first, peel off the skin, and then cut them into fine shreds and put them in a bowl for later use, or you can use a tool to shred them.

Bring water to a boil, wait until the water in the pot boils, add shredded radish and shredded carrots, and wait until the two radishes are ripe and use a colander to remove the moisture.

Then use your hands to squeeze out the shredded cooked radish and put it in a pot.

Puree the prepared tofu by hand or with a spoon and pour it into a bowl of shredded radish. Add another egg, salt, starch, flour, five-spice powder and chicken essence, then stir well.

Heat the oil, wait until the oil temperature rises to 60% hot, squeeze the evenly mixed radish filling into round balls with the tiger's mouth, and start frying.

Wait until the radish balls are fried to a set, switch to low heat and slowly fry until both sides are golden brown, then remove the oil control and set aside.

Then heat the oil temperature again with high heat, and when the oil temperature is 7 hot, put in the fried radish balls, fry them again, and wait for the surface of the outer balls to become brown and crispy, you can remove the oil, and wait for the oil to drain and eat.

Deep-fried radish meatballs.

Ingredients: green radish, sweet potato vermicelli, flour, salt, vegetable oil, pepper, thirteen spices, one egg.

Step 1: First of all, we put the prepared sweet potato vermicelli into a basin, add boiling water and soak for 20 minutes, and soak the vermicelli fully until soft.

Step 2: Cut the washed radish into thin slices, then change to strips, then chop into dices and put them in a basin, and then chop the soaked vermicelli and put it in a basin for later use.

Step 3: Start seasoning, add salt, pepper and thirteen spices to the basin, add an appropriate amount of flour and stir well, then beat an egg and stir well, then pour in an appropriate amount of vegetable oil and mix well, drizzling in vegetable oil can lock the moisture in the radish.

Step 4: Add an appropriate amount of vegetable oil to the pot and heat it, put the mixed filling into your hand, squeeze and grab it from the tiger's mouth, and the balls will be formed, put them into the pot with a spoon, and then gently push them with a spoon after the balls are set, and take them out when the surface of the balls is fried until they are slightly yellow, so that the fried meatballs are crispy on the outside and tender on the inside.

Step 5: Put the fried meatballs into a basin and start eating.

No starch. Although starch can play a role in shaping, fried radish balls will not come in handy, because the radish balls with starch will not only not be able to be shaped, but also the balls will be scattered, so try not to put it, and put in flour is enough to shape the balls.

If you don't put water, the water content of the radish itself is very sufficient, and if you ingest water again, it will dilute the radish balls and will not shape the meatballs, so you don't need to add water to fry the radish balls.

Tips: When choosing ingredients, try to choose green radish, because white radish is very much. In the filling, it is better to add some breadcrumbs or steamed bread crumbs, and the fried meatballs will be more fluffy and soft.

Rub the shredded radish, mince the green onion and put it into the shredded radish, add five-spice powder and salt to grasp well, add flour and mix well, boil the hot oil, prepare the croquettes, squeeze the meatballs into a round ball and put them into the pot when the oil is hot, and remove them when the surface is crisp and yellow.

The radish balls are prepared as follows:Ingredients: 1 carrot, 2 green radish, a small handful of soybean sprouts, 1 egg, half a green onion, appropriate amount of salt, 1 tablespoon of light soy sauce, flour, 1 tablespoon of starch, 1 tablespoon of thirteen spices, appropriate amount of shrimp skin.

Steps: 1. Rub all the radishes, add a small spoon of salt and mix well and marinate for about ten minutes, squeeze out the water for later use, do not squeeze it very dry, and then cut the shredded radish into small pieces.

2. Wash the soybean sprouts and cut everything.

3. Mix the radish and soybean sprouts together, release the soy sauce, thirteen spices, and eggs, mix well, and then put a small amount of flour and starch into it many times.

4. Until this can be formed into balls.

5. The oil pan is 60% hot, put the meatballs, put them on medium-low heat and slowly fry them until the meatballs are golden and floating, and then you can take them out.

Deep-fried carrot croquettes sound easy, but the failure rate is very high, in the above time I will show you the correct way to make croquettes, so that you can also master the correct method. First choose the juicy radish, wash the radish and then use a knife to cut off the two ends of the radish, cut the radish into thin slices and then cut it into long strips, so that it is easy to chop, the radish is chopped into minced pieces and put it in a basin, add a little salt to the radish and stir evenly, so that the water in the radish can be forced out, and there is no need to put water in the batter later.

It is this step that many people are prone to make mistakes, how can the balls made in the wrong way be delicious. Next, add a little salt and pepper to the radishes, stir well, and marinate for another 10 minutes. After marinating for a while, the radish will become very watery, and it can be adjusted into a batter below, break two eggs in the radish and put it in, pour a little flour and mix them together to make a batter.

Pour enough oil into the pot, when the oil temperature rises to 5-6 heat, turn the heat to medium-low heat, and then stick some oil on your hands to prevent the batter from sticking to your hands, knead the batter into a round ball-shape, the size depends on your mood, and the size of the ordinary balls can be the same, and then put it in the oil pan for frying.

You can also use the small spoon we usually use to eat to dig out the shape of a ball in the batter, and then put it in the oil pan, the batter will surface after a while when you put it in the hot oil, don't bother with it and let it even more difficult to turn it over, just let it slowly form in the oil pan, if you like to eat crispy radish balls, wait until the balls change color and take them out to cool, wait until the oil temperature rises and then put them in the oil pan to fry again, and when you see the balls turn golden brown, you can take them out and drain the oil, put the fried meatballs into the basin and continue to fry the next pot. The refried meatballs are very crispy and delicious.

The sausage of radish balls is relatively simple, first rub the radish into a shredded shape, and then blanch it.

It's okay if it's not noisy, if it's not very spicy, you can also cut it into foam and put it in green onion and ginger flour.

The homely practice of radish balls is to wash the radish first, then chop it into minced garlic, and then use flour to mix it with this teasing flour and meat, and then make it into balls to remove impurities. Cooking porridge can be quite delicious.

Puree the radish and meat, then coat it with starch and fry it in oil.

Ingredients: 500 grams of white radish, 300 grams of flour, 50 grams of green onions, 2 eggs, 1 piece of ginger, 5 grams of thirteen spices.

Peel the white radish.

Rub into thin strips, add a pinch of salt, rub with your hands and let it sit for a while.

Mix shredded radish, chopped green onion, chopped ginger, eggs, flour and thirteen spices well to form a thick batter for later use.

Pour oil into the pot and heat it to 60%, scoop out the radish batter with a spoon and put it in the oil pan until the balls float into golden brown, remove and drain the oil.

Peel the radish, rub it into shreds with a grater, add the chopped green onion and ginger and salt and stir. 2.After the shredded radish comes out of the water, add flour (do not add water) and form a thin and soft dough. 3.Heat the pot, pour in the oil and cook until 7-8 hot, add the meatballs and fry until golden brown.

Please click Enter a description.

Material. 250 grams of large radish, 1 egg. 1000 grams of seasoning oil (about 75 grams), 1 2 tbsp soy sauce, 1 2 tsp refined salt, 1 3 tsp monosodium glutamate, a pinch of pepper, green onion, minced ginger, appropriate amount of starch, 1 tbsp pepper salt.

Method. 1. Wash the large radish, peel it, rub it into thin wires with a grater, then chop it with a knife, add soy sauce, refined salt, monosodium glutamate, pepper, eggs, green onions, minced ginger, and water starch and stir evenly for later use.

2. Squeeze the salted egg yolk balls with the stirred radish filling, fry them thoroughly in the hot oil, which is light yellow, remove them, drain the oil, put them on a plate, and serve them with pepper and salt.

Material replacement. Replace the radish with yam and call it fried yam balls.

Taste changes. Remove soy sauce and pepper from the seasoning, and use Guilin hot sauce and sesame oil instead, called fried sauce fragrant radish balls.

I would like to share with you the practice of radish balls, which are golden in color, crispy on the outside and soft on the inside, simple to make, nutritious and delicious.

1. Prepare a few washed radishes, and then use a grater to rub the radishes into shreds.

2. Boil water in a pot and blanch the shredded radish in it. This is a green-skinned radish, which needs to be blanched, otherwise the taste will be a little bitter. Cook the radish in the pot for about 20 seconds, then control the water and remove it, then rinse it again, wash the radish, and squeeze out the water on the shredded radish.

3. After squeezing out the water of the radish, cut it smaller with a knife and put it in a pot, so that it does not need to be cut too small. Beat 2 eggs into a basin, add salt to taste, add a spoonful of five-spice powder, and then add a small amount of flour in several times and stir well. After stirring well, add a small amount of cooking oil to stir inside, and finally stir it into a ball with your hands.

4. Pour more oil into the pot, turn to medium heat when the oil temperature is 4 hot, squeeze out the radish balls with your hands and fry them in the oil pan. When the meatballs are just put into the pot, don't stir them in a big float, wait for the meatballs to fry until they are set, and then turn to high heat to fry them. Keep frying the meatballs until they are golden in color, and then you can control the oil and remove them from the pan.

Well, let's make this radish ball, the fried meatball is golden in color, crispy on the outside and soft on the inside, very delicious and delicious.