What is chicken bone grass used for? What are the effects of chicken bone grass?

The practice and nutritional knowledge of chicken bone grass are described in detail aliases: yellow head grass, yellow tsaiqiang, and rhubarb grass.

External use: appropriate amount, fresh product pounding. Introduction to the knowledge of chicken bone grass:

Chicken bone grass is the whole grass of the leguminous plant Guangdong Acacia seed. Acacia cantonese is a climbing shrub, born in mountains or wilderness shrubs, distributed in Guangdong, Guangxi and other places.

It can be harvested throughout the year, and the whole plant is generally dug up in winter and spring, and the pods (seeds are poisonous) and impurities are removed, washed and dried.

The whole grass of chicken bone grass is mostly wound into bunches. The roots are conical, thick at the top and thin at the bottom, branched, up to cm in diameter; surface grayish-brown, rough, longitudinally striated, with very fine branches; Hard. Stems clustered, long vine-like, grayish-brown to purplish-brown, sparsely pubescent, pinnate compound leaves alternate, leaflets 8 to 11 pairs, rectangular, with pubescent hairs on the lower surface.

The gas is slight, the taste is slightly bitter, and it is better to have thick roots and complete stems and leaves. Nutritional analysis of chicken bone grass: chicken bone grass is a herbal medicine that is spread among the people, and there is no record in ancient herbal books, mainly containing acacialine, choline and other effective chemical ingredients.

At present, it is more commonly used in **hepatitis B and enzyme lowering.

Supplementary information of chicken bone grass: Processing: Take the original medicinal materials, remove impurities and pods, wash, moisten, cut into sections, dry, store in a dry container after processing, and put it in a ventilated and dry place to prevent moth. Therapeutic effect of chicken bone grass: chicken bone grass is sweet and slightly bitter, cool in nature, and returns to the liver, gallbladder and stomach meridians;

It has the effect of clearing away heat and dampness, dissipating stasis and relieving pain;

It is mainly used for the treatment of jaundice hepatitis, stinging in urine, stomach pain, rheumatic joint pain, bruises, stasis, hematoma, and cradle carbuncle. Guidance on the practice of chicken bone grass:1This variety is poisonous, and the pods must be removed when used to avoid poisoning.

2.Treatment of jaundice: 60 grams of chicken bone grass, seven or eight red dates. Water decoction.

3.Extraterritorial wind heat: 60 grams of chicken bone grass, fried in water, divided into 2 times a day.

4.Treatment of scrofula: 3000 grams of chicken bone grass, 2000 grams of Xi Yi grass, grinding end, honey pills, each pill weighs 3 grams, 2 pills each time, 3 times a day, 2 to 4 weeks.

5.Treatment of snake bites: 30 grams of chicken bone grass (boneless), decoction water to drink.

With folk remedies, it is possible to ** hepatitis B.

Efficacy of Chicken Bone Grass:

It is beneficial to dampness and yellowing, clearing heat and detoxifying, soothing the liver and relieving pain. It is often used for damp heat jaundice, flank discomfort, stomach distension and pain, cradle carbuncle swelling and pain. Chicken bone grass can also be used to make soup in the wet season of spring and summer.

Chicken bone grass is a dried whole plant of the legume Acacia cantonensis. It can be dug all year round, the sediment can be removed, and the dry grass can be wound into bunches with roots. The roots are mostly conical, thick at the top and thin at the bottom, branched, and of different lengths.

Sweet, slightly bitter, cool, return to the liver and stomach meridians. It has the effects of clearing heat and detoxifying, soothing the liver and relieving pain, diluting dampness and reducing yellowing.

1. Clearing heat and detoxifying: chicken bone grass is cool and has the effect of clearing heat and detoxifying. It is often used for acute and chronic hepatitis, mastitis, snake venom bites, scrofula, etc. **Scrofula can be compatible with pigweed.

2. Liver soothing and relieving pain: chicken bone grass returns to the liver meridian, which has the effect of soothing the liver and relieving pain, and is suitable for flank discomfort, stomach pain, bruises and other symptoms.

3. Dampness and yellowing: Chicken bone grass can be used for dampness and yellowing, and is often used for jaundice, rheumatism and bone pain. The compatibility of chicken bone grass and jujube can clear away heat and dampness.

There are also some precautions when using chicken bone grass, first of all, it is strictly forbidden to eat its seeds, because its pods are toxic, so the pods must be removed before they can be eaten when entering the medicine. In addition, chicken bone grass is a relatively cold herb or ingredient, and it is not recommended for patients with deficiency and cold constitution, such as some patients are more afraid of cold or prone to diarrhea, and this deficiency and cold constitution can not use chicken bone grass. Because chicken bone grass has the effect of clearing heat and detoxifying, it is a relatively cool drug, and the use of cold constitution patients may aggravate the related symptoms of cold constitution.

In short, chicken bone grass has good medicinal value, but we must pay special attention to avoid eating its seeds when using it to prevent toxicity. In addition, we should also pay special attention to the applicable population.

Chicken bone grass has the ability to clear away heat and dampness, disperse stasis and relieve pain. The main jaundice hepatitis, stomach pain, rheumatic bone pain, bruising and bruising use, milk pain chicken bone grass sweet and slightly bitter, cool, to the liver, gall bladder, stomach meridian. Generally, there is nothing to ***, and those who are weak and cold should use it with caution.

Chicken bone grass was first recorded in the "Lingnan Herb Collection". This product is a dried whole plant of the leguminous acacia canton. The smell is slightly fragrant, and the taste is slightly bitter.

Roots, stems, and leaves are preferred. Raw. Medicinal properties:

Sweet, slightly bitter, cool. Return to the liver and stomach meridians. Efficacy:

Relieves dampness and reduces yellowing, clears away heat and detoxification, soothes the liver and relieves pain. Application: 1. Damp heat jaundice:

This product is sweet and slightly bitter and cool, has the function of clearing heat and dampness and reducing yellowing, ** jaundice caused by liver and gallbladder dampness and heat stagnation, can be used alone, or compatible. 2. Cradle carbuncle swelling and pain: This product has the function of clearing heat and detoxifying, ** cradle carbuncle, commonly used to mash the fresh leaves of this product for external application.

3. Discomfort in the flanks and stomach distension. This product enters the second meridian of the liver and stomach, has the function of soothing the liver and relieving pain, and treats the discomfort of the flank and ribs of liver qi stagnation, and the pain of the stomach. Dosage:

decoction, 15-30 g. Chicken bone grass belongs to dampness and yellowing drugs, this kind of medicine has a bitter and cold taste, and mainly enters the spleen, stomach, liver and gallbladder meridians. Bitter cold can clear away dampness and heat, so it has the main role of clearing damp heat, relieving gallbladder and reducing yellowing, mainly used for damp heat jaundice, and the symptoms are yellow eyes, body yellow, urine yellow, etc.

Chicken bone grass is sweet, slightly bitter and cool. Return to the liver and stomach meridians. It has the effects of dampness and yellowing, heat clearing and detoxification, soothing the liver and relieving pain, and is used for damp heat jaundice, cradle carbuncle swelling and pain, flank discomfort, stomach distension and pain.

Chicken bone grass removes sediment and pods, and can be used fresh and dried. In the summer, the folk in the Liangguang area often use chicken bone grass to cook herbal tea or make soup to drink, in order to remove dampness and heat, but the taste is cold, and it is not suitable for those who are weak and cold.

Chicken bone grass has the effects of diluting dampness and yellowing, clearing heat and detoxifying, soothing the liver and relieving pain. It is used for damp heat jaundice, flank discomfort, stomach distension and pain, cradle carbuncle swelling and pain.

Soaking in water will play a role in clearing heat and detoxifying.

Chicken bone grass, the name of traditional Chinese medicine. It is a dried whole plant of the legume Acacia cantonensis. Sweet, slightly bitter, cool. It is beneficial to dampness and yellowing, clearing heat and detoxifying, soothing the liver and relieving pain. It is often used for damp heat jaundice, flank discomfort, stomach distension and pain, cradle carbuncle swelling and pain.

Chicken bone grass is used to make soup in the wet season of spring and summer, if you usually have indigestion, or have breast inflammation, sprain, you can also prevent liver cirrhosis, and most patients with dampness in the body can also take it, this medicine has the effect of removing dampness in the body.

The chemical composition of chicken bone grass includes its glycosides, alkaloids, anthraquinones, flavonoids, etc., among which triterpenes and their glycosides are the main components that play a role, which are beneficial to the health of the body.

Chicken bone grass effect.

Chicken bone grass is used to make soup in the wet season of spring and summer, if you usually have indigestion, or have breast inflammation, sprain, you can also prevent liver cirrhosis, and most patients with dampness in the body can also take it, this medicine has the effect of removing dampness in the body.

Chicken bone grass is more effective.

Chicken bone grass is a Chinese herbal medicine, with the effect of clearing heat and dampness, protecting the liver, relieving pain, and has a very good effect on damp heat jaundice, flank discomfort, stomach acre grasp pain and cradle carbuncle swelling and pain.

How to eat chicken bone grass.

The method of eating chicken bone grass is relatively simple, soak the chicken bone grass Xunqing in advance, wash and dry it, cut it, then boil a pot of boiling water, add a little cooking wine and a few slices of ginger, and boil.

Then stir-fry until golden, wash the fried barley with other ingredients and set aside, boil over high heat and then turn to medium heat and cook for about 30 minutes.

Turn to low heat for another 1 hour, and the remaining half of the water can be turned off or kept warm, and an appropriate amount of salt can be added before drinking.

First, chicken bone grass has an effect on intestinal smooth muscle. The second aspect of chicken bone grass has the effect of enhancing the swimming endurance of mice, the third aspect of chicken bone grass has a significant protective effect, in the first aspect there are tests to confirm, normal isolated rabbit ileum, chicken bone grass root decoction can significantly enhance its contraction amplitude, anesthetic rabbit gavage or intramuscular decoction can help intestinal peristalsis, tension improvement, in vitro guinea pig ileal test there is another point, that is, acetylcholine caused contraction has a significant inhibitory effect. The second aspect is to enhance the swimming endurance of mice, and the adfusion of chicken bone grass root decoction can help enhance the swimming endurance of mice.

Thirdly, crude saponins of chicken bone grass have a significant protective effect on liver damage caused by carbon tetrachloride.

What are the effects of chicken bone grass: chicken bone grass returns to the liver, slightly bitter, and has the effect of clearing heat and detoxifying, soothing the liver and relieving pain, and soothing the liver and dissipating stasis. Natural health experts introduce chicken bone grass also has a great effect on the first aspect, in the first jaundice hepatitis can help the elimination of inflammation, in the follow-the-other**, until**, can also**jaundice, acute, chronic hepatitis, cradle carbuncle bruises, bruises, blood pain, stomach pain, scrofula, mastitis, stomach pain and other diseases.

1. The function of chicken bone grass: promote digestion, clear away heat and dampness, disperse stasis and relieve pain.

2. Chicken bone grass, the name of traditional Chinese medicine. It is a dried whole plant of the leguminous plant Guangtan Zhaozhou Acacia seed. Sweet, slightly take the letter to know the bitterness, cool.

It is beneficial to dampness and yellowing, clearing heat and detoxifying, soothing the liver and relieving pain. It is often used for damp heat jaundice, flank discomfort, stomach distension and pain, cradle carbuncle swelling and pain. Chicken bone grass can also be used to make soup in the wet season of spring and summer.

Spring corresponds to the liver, so there are many liver diseases in spring. Cantonese people like to use chicken bones and grass to make soup, and this kind of cheap and good-looking, chicken-like "grass" is a good liver protection medicine, if used properly, it is very helpful for health, and it can be said to be suitable for both medicine and food.

According to Tang Liang, deputy chief physician of the Department of Traditional Chinese Medicine of Nansha Hospital of Guangzhou First People's Hospital, chicken bone grass has a sweet, slightly bitter, cool nature, non-toxic, and returns to the heart, lungs, liver, stomach and kidney meridians, which is conducive to dampness and yellowing, clearing heat and detoxifying, and soothing the liver and relieving pain. It is often used for damp heat jaundice, flank discomfort, gastric pain, cradle carbuncle swelling and pain.