What kind of dish can lotus root be made in? What can be done with lotus root?

1) Stir-fry lotus root slices. Cut the lotus root into thin slices, note: it must be thin. Prepare some finely chopped green onions. Put oil in a hot pot, fry the chopped green onion first, then add the lotus root slices, add salt to taste, and stir-fry until cooked. If you encounter a dry pot halfway, you can add a small amount of water.

2) Lotus root clip. Ground the pork, add chopped green onions, salt and soy sauce to the minced pork and mix well. Cut the lotus root into thin slices, put an appropriate amount of minced meat in the two slices of lotus root, and press slightly until there is meat in the lotus root hole.

Mix a small bowl of water with a little cornstarch. After the preparation is done, put oil in a hot pot, first soak the first lotus root in the water prepared by cornstarch, pick it up, put it in the oil pan and fry it until it is half-cooked, put it aside first, and then fry the second one like this... After frying all the lotus roots, pour them all back into the pan, add soy sauce and a little sugar and bring them until they are cooked through.

Ingredients for bone lotus root soup: 500 grams of pork ribs, 1000 grams of lotus root, a piece of ginger, 1 tablespoon of Shao wine, appropriate amount of salt and pepper. Method:

1. Chop the ribs into small pieces, wash and drain; Peel off the outer skin of the lotus root, cut it into pieces properly after slapping it with a knife, and soak it in water for later use. 2. Put the wok on the heat, heat the oil until it is 50% hot, and put the meat pieces into the pan one by one and fry them until the meat is fried.

Slice the lotus root and boil it in boiling water until it breaks off, then soak it in the juice mixed with orange juice and sugar for more than 2 hours.

2。Lotus root.

Dice the lotus root and slice the green pepper. Heat oil in the pot until hot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, then add diced lotus root and green pepper, add salt, monosodium glutamate, soy sauce and a little sugar to taste after frying, and eat after cooling. (It's good to eat it hot).

3。Chilled lotus root.

Cut the lotus root into thick shreds, put it in a pot of boiling water and boil it off, remove it and cool it, spin off the water, add salt, monosodium glutamate, sugar, soy sauce, vinegar (chili oil, pepper oil) and other seasonings.

Second: You can stir-fry vegetables One of my more common practices is to stir-fry the meat with lotus root, cut the lotus root into square pieces, cut the red pepper into cubes, and cut the meat into small pieces. Stir-fry the meat for a while, not too old, and set aside.

Then fry the lotus root, and then add the meat to the stir-fry after it is cooked, and add salt and monosodium glutamate.

Third: You can make a lion's head. This can be seen in the practice of a random lion's head.

Fourth: You can also make osmanthus sugar lotus. But I've only eaten this in a restaurant, and I haven't done it myself.

The two most common practices we have here are one is to fry, one is to boil, the powder is best used to boil the soup, generally one or two catties of lotus root with half a catty to a catty of pig bones, put the water until it spreads over the lotus root a little bit, put it into the pressure cooker and boil it over fast heat, after the sound of the fire, then turn down the fire and boil for ten to twenty minutes, the requirements of the fried lotus root are relatively low, generally the lotus root that is not powdered is used to fry, because the soup of the lotus root that is not powdered is a little sweet and greasy, and the lotus root is not refreshing, so it is best not to boil the lotus root that is not powdered, and it can be cut thin when stir-fryingAfter the pot is heated, put the lotus root into it and fry it over high heat, about two or three minutes before you can get out of the pot, because the lotus root has more starch, it may get wet when frying, the way to prevent it is to put more oil or a little water in the middle, don't put too much.

There is also a cold salad, and I know these three methods.

Drink lotus root juice, put sugar to drink, the taste is okay. You can also try boiling lotus roots.

Lotus root is not only delicious in stewed soup but also very delicious in stir-frying, but it must be stir-fried with white lotus root, because white lotus root is crispy and suitable for stir-frying, and red lotus root is suitable for stewed soup.

It can be cool, stir-fried, and can also be made into glutinous rice lotus.

The lotus root that is done in this way is really still eaten.

The lotus root does this, and it is super delicious.

1. Tomato juice lotus root slices.

Ingredients: 1 lotus root, 1 tomato.

Excipients: 2 tablespoons of sugar, appropriate amount of salt, 2 tablespoons of tomato paste, 5 shallots, appropriate amount of chicken essence.

Method:1Peel and cut the lotus root and soak it in water to prevent oxidation; 2.

Tomatoes diced; 3.Add a little oil to the hot pan, add the green onion and ginger and stir-fry until fragrant, then pour in the diced tomatoes and stir-fry; 4.After the soup is released, add tomato paste and 1 little sugar and stir well; 5.

Set aside the sautéed tomato sauce; 6.Heat the oil in the pan for 5 minutes, add the green onion and ginger to the super fragrant; 7.Pour in the lotus root slices and stir-fry; 8.

After the lotus root slices are almost cooked, pour in the fried tomato sauce and stir-fry, add a little salt and chicken essence.

2. Sweet and sour lotus root slices.

Ingredients: 2 lotus roots.

Excipients: 2 tablespoons sugar, 1 tablespoon vinegar, appropriate amount of salt, 5 shallots, appropriate amount of Sichuan peppercorns.

Method: 1. Scrape off the skin of the lotus root, cut off the lotus root, slice it after washing, and put it in clean water to wash and remove some starch for later use. 2. Put oil in a stir-fry spoon, add Sichuan pepper and stir-fry until fragrant, pour off the Sichuan pepper, leave the Sichuan pepper oil in the pot, add green onions and fry until fragrant.

3. Add the processed lotus root slices and stir-fry. 4. Stir-fry for a while, first add vinegar (preferably white vinegar), sugar, and then a small amount of salt to stir-fry out of the pot.

3. Vinegar lotus root slices.

Ingredients: 1 lotus root.

Excipients: a small piece of onion, 2 shallots, 2 tablespoons of vinegar, 1 tablespoon of sugar, salt to taste.

Method:1Slice the lotus root, dice the onion, and cut the green onion into small pieces for later use. 2.Heat the oil in a pan, stir-fry the onion until fragrant, then add the lotus root slices and stir-fry. 3.Add rice vinegar and sugar. 4.Add chopped green onion and salt before cooking.

Fourth, fry the lotus root.

Ingredients: 200 grams of pork filling, 2 lotus roots, 1 bowl of flour, 2 shiitake mushrooms.

Excipients: 1 green onion, a small piece of ginger, 4 cloves of garlic, appropriate amount of salt, 1 tablespoon of sesame oil.

Method:1Add water to the flour, stir into a paste, pour minced mushrooms, green onions, ginger and garlic into the meat filling, add salt, peanut oil, extremely fresh, and add a little soy sauce to mix evenly.

2.One lotus root slice is filled, and the other lotus root slice is pressed against each other, so that the filling can be filled into the hole of the lotus root slice, and the two lotus slices can be better fixed. 3.

Lotus root slices coated in flour paste. 4.When the oil is hot for 4 minutes, fry it in the pan until golden brown, and then it can be out of the pan.

Lotus root and pig's feet soup.

Ingredients: Lotus root and peanut pot pig's feet, a beautiful soup that nourishes blood and nourishes the face and promotes lactation. The sweetness of the lotus root, the glutinous flavor of the peanuts, and the smoothness of the pig's feet, a wonderful "triangular combination", make people happy and warm delicious.

Lotus root: 4 knots (about 500 grams) Pork knuckle: 1 (about 500 grams) dried octopus:

One (about 60 grams) ginger: 3 red dates: 4 peanuts:

A large handful (about 30 grams) of water: 8 bowls.

Method:1Chop the pig's feet (it is best to ask the pig boss to do it on your behalf, otherwise the pork bones are too hard, and the knife at home is not big enough and not fast enough), remove the residual hair, wash it, boil the water for 10 minutes, and scoop up the cold river (brew it with cold water);

2.Wash the octopus, soak it in water and cut it into strips; Wash the peanuts and soak them in water; Wash the jujubes, pat them flat and remove the pits;

3.Wash the lotus root, pat it slightly flattened and cut into cubes;

4.Boil water, add all ingredients, boil on high heat for 20 minutes, turn to low heat and cook for an hour and a half, add salt to taste and serve.

Rock sugar lotus root tea.

Ingredients: 1 section of lotus root, appropriate amount of rock sugar.

Method:1Wash the lotus root, do not peel and knot, and cut into slices.

2.Put it in a pot to cook, don't use an iron pot, the casserole is the best, and the color of the boiled is more pink and beautiful.

3.After boiling, add a small handful of rock sugar and continue to simmer for 20 minutes until the water turns a light lotus color.

4.After cooking, filter out the lotus root residue and drink it hot or cold.

Double-stuffed lotus root. Ingredients: lotus root, glutinous rice, mung bean, barrel bone, ginger slices, honey juice, osmanthus.

Method:1Peel the lotus root, open one side, stuff mung beans and glutinous rice into it, and connect the interface with a toothpick.

2.Put an appropriate amount of water into the tube bone flying water and bring to a boil, add the lotus root, and simmer for 2 hours over medium heat.

3.Take out the lotus root, slice it after cooling, brush some honey juice, and sprinkle some osmanthus. remark: Sweet and glutinous, guaranteed to make you fall in love with lotus root as soon as you eat it.

Fragrant hemp lotus root slices, lotus root pork rib soup, glutinous rice lotus, sweet and sour lotus root slices, fungus mixed lotus root slices, spicy lotus root strips, camellia glutinous rice lotus, steamed lotus root balls.

Raw fried lotus root cake, steamed lotus root puree, braised lotus root balls, fried lotus root balls, fried lotus root rounds, fried lotus root combinations, fragrant fried lotus root clips.

1) Lotus root salad.

2) Stir-fried pork with lotus root.

3) Sweet and sour lotus root.

4: Fried lotus root box.

5) Lotus root dumplings.

6) Lotus root stuffed buns.

After the lotus root is fried in water, add the seasoning sauce when stir-frying, and stir-fry the average price to get out of the pot.

The lazy version of lotus root soup can also be boiled out with a rice cooker.

The lotus root does this, and it is super delicious.

Deep-fried lotus root balls.

Ingredients: 500 grams of lotus root, minced ginger, half a spoon of salt, sticky rice flour. [

Features: You can't find the famous snacks of Hubei in the north (Spring Festival banquet dishes). [Operation:.]

1. 500 grams of lotus root, try to choose a slightly crisp and tender lotus root, but not too tender like a new flower root, shave off the skin and clean it.

2. Rub it with a bowl or beat it with a mixer.

3. Wrap the mud in gauze and wring it out slightly, don't wring it too dry, and save about 30% of the water.

7. Grease the palm of your hand and knead the lotus root mud into balls of the same size.

8. Put 60% of the oil in the pot at temperature, fry it over medium heat until the skin is golden, and then remove and drain the oil.

Tips: 1. Finally, you can make a variety of flavors according to personal tastes and preferences, what I like is the simplest one, sprinkle it with sugar while it is hot and eat it, that is fragrant! That's it.