How do you cook fried lamb chops at a barbecue stand?

Ingredients: about 2 catties of lamb chops, an appropriate amount of green onions, 8-10 slices of ginger (thin slices are OK), 2-3 spoons of Sichuan pepper (to remove the smell), 1-2 spoons of five-spice powder, 2-3 spoons of cumin, 1 teaspoon of cooking wine or fish sauce, 1 tablespoon of umami juice, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce (for coloring), 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, appropriate amount of salt, flour, cornstarch (for frying steaks) 1:1 ratio.

Method 1Wash the lamb chops, dry them with kitchen paper, then chop them into small pieces of about 3-4 cm and pour them into containers; (Smaller chops are more convenient for marinating and frying, and are more flavorful).

2.Add all the above seasonings to the lamb chops and marinate for more than 2 hours;

3.Prepare a flat plate, pour in 1 part flour and 1 part cornstarch and mix well;

4.Pick out the seasoning from the lamb chops, dip them in the flour and shake off the excess dry powder, this step can be done while frying;

Ingredients: 500 grams of lamb chops.

Excipients: 150 grams of onion (white skin), 50 grams of eggs, 25 grams of wheat flour.

Seasoning: 3 grams of pepper, 100 grams of soy sauce, 100 grams of cooking wine, 5 grams of monosodium glutamate, 2 grams of cumin, 5 grams of Sichuan pepper, 15 grams of salt and pepper.

The characteristics are charred on the outside and tender on the inside, and the meat is rotten and fragrant.

Production step 1: first remove the lamb chops and trim them neatly;

2. Put the pot on the heat, add cold water, and bring to a boil;

3. Blanch the lamb chops and remove them, and wash off the blood foam with water;

4. Put the pot on the heat, add water, soy sauce, pepper noodles, shallots (cut into pieces), cumin, Sichuan peppercorns, and cooking wine;

5. Put the lamb chops in, after boiling, move to the large and small heat and cook for eight years;

6. Dry the lamb chops for a while, smear them with thin egg batter, and put them in the oven in a baking tray;

7. Bake for about 20 minutes, take out and put on a plate;

8. Sprinkle cumin noodles with pepper and salt.

Tips for making egg batter: A paste made with eggs and flour.

Grilled lamb chops. Ingredients: half a catty of lamb chops, two tablespoons of sweet noodle sauce.

Ingredients: 1/2 green onion, ginger, curry powder, cumin powder, salt, sugar, cooking wine, green onion, ginger and garlic powder.

Method 1: Wash the lamb chops;

2. Marinate the lamb chops with all ingredients, preferably overnight;

3. Take out the lamb chops and massage them two to three times during the marinating process to better absorb the flavor;

4. Dry the marinated lamb chops, wrap them in tin foil and put them in the oven at 180 degrees for 40 minutes; Then open the foil and continue to bake and color.

Method 3. Ingredients: 1 slice of Inner Mongolia lamb chops (about 1500 grams).

Seasoning: 30 grams of onion, 30 grams of fresh ginger, 10 grams of Sichuan pepper, 10 grams of Sichuan pepper, 20 grams of fennel, 20 grams of cumin, 30 grams of carrots, 30 grams of celery, 20 grams of coriander, 50 grams of salt, 40 grams of monosodium glutamate, 100 grams of secret lamb chop sauce.

Method: 1) Add 7 kg of water to the pot, put the lamb chops to boil and remove the foam, add green onions, ginger, Sichuan pepper, fennel, cumin, carrots, celery, coriander, salt, monosodium glutamate, cook for 30 minutes over medium heat, and remove them.

2) When the oven temperature rises to 250 degrees and the bottom temperature is 200 degrees, put the lamb chops and bake them for 8 minutes, take out the lamb chops and brush them with a layer of secret lamb chop sauce, and bake them for another 2 minutes.

Secret lamb chop sauce recipe:

6 grams of pepper noodles, 10 grams of chili noodles, 10 grams of cumin noodles, 5 grams of salt, 5 grams of monosodium glutamate, 3 grams of thirteen spices, 4 grams of dried ginger noodles, 3 grams of honey, 40 grams of Bohu spicy sauce, 10 grams of chili red oil, 10 grams of Sichuan pepper oil, 10 grams of cold boiled water, put them in a container, mix thoroughly.

Preparation of tender fried lamb chops:

Ingredients: 3 lamb chops, 1 3 onions, 3 garlic, a pinch of rosemary, 3 tablespoons corn flour, 100 olive oil, salt, white pepper, 1 tablespoon black pepper, 1 cup milk.

Method: 1. After marinating the calf chops with all the marinade, put them in the refrigerator for about 60 minutes until they absorb the flavor, then cut the onion and garlic into slices and sprinkle them evenly with rose-stacked incense for later use.

2. Heat the pan, add olive oil and heat it over medium heat to 185, add the onion and garlic slices in method 1 and fry until the surface is golden brown, then drain the oil and spread it on a plate for later use.

3. Evenly coat the lamb chops in method 1 with corn flour, put them in the oil pan of method 2, fry them on both sides for about 1 minute each, immediately drain the oil, put them on a plate that has been covered with onions and garlic slices, and sprinkle with appropriate salt and white pepper to taste while hot.

Efficacy: Lamb chops are a good condition of kidney yang deficiency in male friends, which is a good product for us to replenish kidney and aphrodisiac and replenish deficiency and temperature, so it is very suitable for male friends to eat some often, and onions can not only help to remove the smell and enhance the taste, but also have a certain aphrodisiac effect.

Ingredients: 500 grams of lamb chops.

Cumin powder 1 scoop.

1 tablespoon of cooking wine.

Salt to taste some peppercorns.

2 slices of ginger.

Ingredients: 1 piece.

Coriander as per personal preference.

Pepper noodles as per personal preference.

Cooking oil to taste.

3 tablespoons of soy sauce.

Preparation of fried lamb chops.

1.Wash the lamb chops, cut them into medium sizes, then put cold water into the pot, boil the blood foam, turn off the heat, and take them out!

Add cold water, ginger, Sichuan pepper, spices, and a little salt to the pressure cooker, press for 45 minutes, and boil over high heat without a pressure cooker and turn to low heat and cook for 1 and a half hours.

2.Take out the boiled mutton, the soup can be made into mutton soup to drink, add coriander, chopped green onions, salt, monosodium glutamate, white pepper and so on according to personal taste! The salvaged mutton is carried in water, and then put soy sauce, cooking wine, and seed salt powder to marinate for half an hour to taste!

3.Put oil in the pot, wait for the oil to be hot, and fry the mutton in turn until it is browned and crispy on both sides, and then it can be out of the pot!

Seed salt powder can be used as a dipping sauce with chili noodles!

Lamb chops can be eaten stewed or braised in a braised manner, but the public's favorite way to eat and destroy is grilled lamb chops, which have an attractive color and full taste. So, how do you grill lamb chops? Are grilled lamb chops good?

How to eat lamb chops.

1. Xinjiang's lamb chops look different! Prepare the whole part for roasting, and the corners for stew, two ways to eat in a row.

2. The lamb chops that have been grilled for about 20 minutes look charred on the outside and tender on the inside.

3. Finally, before serving, sprinkle the lamb chops with chili powder and, cumin powder, sesame seeds, and put them on the plate to cut some fruits and vegetables to tone the color and nutrition!

4. The other small part of the corner is used to make a pot hot, and the large radish and mushrooms are really super delicious! I can't stop drinking!

The preparation of grilled lamb chops.

1. The texture and appearance of the meat are very good.

2. After the spices are marinated, they are baked in the oven.

3. The color is very good and the aroma is very attractive.

4. Sprinkle the matching cumin to make people salivate.

5. Slice and serve on a plate to enjoy a delicious meal.

Are grilled lamb chops good?

Lamb chops are very fresh, moderately fat and thin, with mutton flavor but not so fat, for friends who don't like mutton flavor It is no problem to eat, this time it is a barbecue, the taste is very good, very chewy, I believe that the taste of fried or stewed will also be very good!

Lamb cutlets. Ingredients:

Lamb chops, eggs, oil.

Method: 1. Beat the eggs into egg liquid;

2. Wash the lamb chops and remove the skin. Sprinkle with salt and pepper, coat with dry flour and brush with egg wash.

3. When the frying pan is heated, put the lamb chops in, fry them until they are golden brown on both sides and cooked thoroughly, quickly remove them, and control the remaining oil.

Air fryer grill lamb chops with blanching water. When blanching lamb chops, do not boil the pot with water, but blanch the pot under cold water, this is because the purpose of our blanching is to blanch the blood water in the lamb chops, so as to reduce the fishy smell.

Lamb chops are very nutritious, containing more protein, but less fat, lamb bones are also rich in calcium phosphate, calcium carbonate and collagen and other components, moderate consumption of lamb chops in winter, has the effect of strengthening muscles and bones, invigorating qi and replenishing deficiency, replenishing blood and so on.

Preparation of grilled lamb chops in an air fryer

Let's talk about washing and blanching lamb chops first. After washing, pour into the pressure cooker and add ingredients, Sichuan pepper, dried chili pepper, bay leaves, a little salt, add a little boiling water to cook the meat stall. Remove the stewed lamb chops, add soy sauce in a small container, consume oil, a little sugar, cumin powder, cumin grains and stir and soak for later use.

Empty Sosong potato air fryer spread oil blotting paper, brush the bottom of the paper with oil, use a large spoon to boil the juice of the soaked lamb chops dry, and then spread the cherry acacia on the oil blotting paper, the lamb chops are also brushed with oil, the air fryer 210 20 minutes, turn the front and back OK once. A bowl of rice, lamb chops barbecue sauce, come on.

Ingredients: 5 French lamb chops, 500g salad oil, 100g cumin, 30g chili powder, 30g black pepper, 20g salt, 50g sugar, 100g starch.

Steps: 1. Mix cumin, chili powder, sugar, starch and water.

2. Cook the lamb chops and feed them with black pepper for 30 minutes. Change the knife into large pieces.

3. Heat the salad oil to four layers.

4. Wrap the lamb chops with the adjusted starch and fry them at low temperature.

5. Fry it and change the knife into strips. Succeed with flying colors.