How to make a cream fried cake, how to make a fried cake

Ingredients: flour, sugar, vanilla powder, eggs, cream, peanut oil or lettuce oil.

Method: 1. Boil an appropriate amount of boiling water first, after the water is boiled, change to low heat, pour the flour into the pot, stir quickly until the dough turns from self-turned to gray and white, and when it is not sticky, take it out and dry it slightly to become a hot surface. The sugar is boiled with water, the vanilla powder is boiled with water, the appropriate amount of egg liquid is stirred in the bowl, added to the hot noodles several times, and the last time the cream, sugar water, vanilla powder water, and knead evenly.

Gourmet China] 2. Pour peanut oil or lettuce oil into the pot, and butter can also be used. But it is not advisable to use soybean oil or sesame oil, because the latter two oils are easy to offset the creamy taste, after the fire is burned to smoke, switch to low heat, at this time, the dough will be kneaded and stirred, 500 grams are divided into 40 uniform balls, pressed into a round cake by hand in front of the human oil pot, one by one under the human oil, and the cake is swollen like a ball, and when it is golden brown, it is taken out, and rolled on the white sugar.

3. In addition to the cream fried cake, there are also yellow rice flour fried cake and Jiangmi fried cake (grinding rice with water, the best quality), the noodles should be fermented after adding water and good, and the noodles should not be too hard, and a little alkali should be properly kneaded. When making, grab a piece of noodles about 50 60 grams, press a pit in the middle with your fingers, wrap in the bean paste filling, seal the mouth tightly, and fry it with warm oil until golden brown. This kind of fried cake is charred on the outside and tender on the inside, sweet and delicious, and is very popular.

Features: Creamy fried cake is round, charred on the outside and tender on the inside, fragrant, nutritious and easy to digest.

Make the sugar filling of the oil cake first. Pour a small cup of flour into the pot first, turn on low heat and fry the flour on low heat, you can smell a wheat aroma, turn off the heat after the flour is cooked. Take an empty bowl and pour brown sugar and white sugar into the bowl separately, and the ratio of brown sugar to white sugar is 1:

1. You can also adjust it appropriately according to your own taste, and then add some flour that has just been fried to stir evenly for later use, and the flour is added so that the sugar juice in the fried oil cake is not easy to flow out. After stirring evenly, it is the sugar filling of the oil cake.

Let's make the hot noodles of the oil cake. Prepare a basin, pour a cup of flour into the basin, add a small amount of water to the basin in small quantities, and stir well with chopsticks. Prepare a bowl of flour and a bowl of water, then.

Pour water into a pot and bring to a boil over high heat. After the water in the pot boils, turn the heat to low, and then slowly pour the flour into the pot while stirring evenly with a rolling pin, and keep stirring in the same direction with a rolling pin, in order to blanch the flour completely. Stir until there is no dry flour in it, and finally stir well.

Then pour the blanched dough into the batter basin you just mixed and continue to stir evenly with a rolling pin. Stir them together so that the surface of the fried oil cake will be crispy.

Wrap the oil cake to prepare. Brush the oil on the cutting board, then put the uniform dough on the cutting board, and brush the oil on both hands to prevent sticking. Knead the dough while it is hot, and knead it well.

At this time, after the dough is kneaded, cut it into two equal parts with a knife, then knead the small dough into long strips, and cut it into several small pieces of equal size with a knife. Then pinch the small agent by hand into the middle of the depression, then wrap it in syrup and knead it, wrap it tightly and then knead it with your hand, and then press it flat with your hand, so that the sugar filling in the wrapped oil cake will not seep out, and the filling will not be exposed when it is fried in the oil pan, which will be safer. The oil cake is wrapped and ready to be fried.

Pour more oil into the pan, turn to medium heat when the oil temperature is 40% hot, and then put it into the pan one by one to fry. As the temperature of the oil in the pot slowly rises, the ointment will float up, turn the oil cake over with chopsticks, and continue to fry, so that the upper and lower sides of the oil cake can be evenly heated, and each ointment can be puffed up. Finally, fry until both sides, golden brown and take out the oil.

Stand up neatly to prevent the fried oil cake from collapsing, and each oil cake is round and bulging, beautiful and delicious.

The preparation of the fried cake is as follows:

Ingredients: 200g glutinous rice flour, 220g warm water, 100g flour, 4g baking powder, 1g baking soda, appropriate amount of bean paste filling.

Steps: 1. Flour, glutinous rice flour, weigh well, add baking powder, baking soda mix well and set aside.

2. Stir the flour into a flocculent shape with warm water.

3. Mix into a smooth dough and let it stand for about 10 minutes.

4. Pull a piece of good noodles for reunion and press flattened.

5. Put in the bean paste filling, the bean paste filling can be made by yourself, you can buy ready-made, the taste is adjusted by yourself, and you want to wrap the mouth like a bun.

6. Gently flatten the wrapped agent into a cake shape about 1 cm thick, put it on the breadcrumbs, and cover both sides with breadcrumbs.

7. Gently flatten the wrapped agent into a cake shape about 1 cm thick, and place it on top of the breadcrumbs, which are covered with breadcrumbs on both sides.

8. Heat the pan with cold oil, and fry the raw embryo under 5 layers of heat.

9. Slide slowly with chopsticks, fry over medium heat until floating, fry until golden on both sides, and remove the oil.

10. It's delicious.

The preparation of the fried cake is as follows:Ingredients: 250 grams of flour, 200 grams of hot water.

Excipients: appropriate amount of brown sugar, appropriate amount of oil.

Step 1 Pour the flour into a basin, then pour in boiling water, be sure to use boiling water, stirring with chopsticks while pouring.

2. Stir the flour into a flocculent shape, and the amount of water can be added in stages.

3. Dry it slightly, then knead it into a dough.

4. Smear a layer of oil on the silicone mat or cutting board to prevent sticking, and then divide the dough into 40 grams each.

5. Smear a little oil on your hands, otherwise it will stick to your hands, take an agent and press it into a pie crust.

<>7. Wrap the mouth into the shape of a bun, and then press it into a small cake, and the mouth must be pinched tightly.

8. Wait for the fried cake to be fried.

9. Pour an appropriate amount of oil into the pot, and when the oil temperature is five or six hot, put the fried pastry embryo into it and fry it slowly over low heat.

10. Finally, fry until the surface is golden and you can fish it out.

The fried cake is made as follows:

1. Pour 1000 grams of water into the pot and add sugar. Bring to a boil over high heat, and when the water is boiling, turn the heat to low and pour the flour into the pot. Stir the flour with a rolling pin, stirring in one direction, so that the dough is all blanched, and the dough in the pan is stirred until smooth.

2. Next, pour some oil on the board, wipe it evenly to prevent sticking, put the scalded noodles on the board, and smear some cooking oil on your hands to prevent sticking. Due to the long time of stirring, the dough is not particularly hot, and the dough is kneaded evenly repeatedly.

3. Then fully receive the puff pastry into the dough and knead it repeatedly, during which it is sticky to the hands and the board, and apply some cooking oil. After kneading into a smooth dough, place it in a basin, cover and let rise for an hour.

4. In the next time, prepare some white sesame seeds, change the heat to low after the pot is hot, pour in the white sesame seeds and stir-fry until the white sesame surface is slightly yellowed, then turn off the heat, and then pour the white sesame seeds into the bowl and let it cool for later use.

5. Then pour about 50 grams of flour into the pot, turn on low heat to fry the flour, when the flour is fried, you can smell a wheat fragrance, some slightly yellow, you can turn off the heat, if you put it in the pot, continue to stir and mix. Pour the white sesame seeds into the bag and flatten the white sesame seeds with a rolling pin.

The practice of fried cake is relatively simple, prepare glutinous rice flour, flour, red bean paste filling, peanut oil, first glutinous rice flour and flour according to the ratio of 1:1 and noodles, put the noodles in the refrigerator for one night after the dough is live, take out the dough the next day, take a small piece and press it flat, put in an appropriate amount of red bean paste filling, pinch it tightly and flatten it, put it in the oil pan and fry it until golden brown, and the delicious and good-looking glutinous fried cake is completed.

Preparation of glutinous rice fried cake.

1. Mix the glutinous rice flour and flour in a ratio of 1:1, then slowly add boiling water to mix the noodles.

2. After the dough is reconciled, cover with plastic wrap and put it in the refrigerator for one night.

3. Take out a small piece of dough, knead it round and flatten, and then put in an appropriate amount of red bean paste filling. Close the mouth and pinch it tightly before pressing it flat.

4. When the oil temperature is 8 hot, put it in the pan and fry it, and wait until both sides are golden and then take it out.

Preparation of fried cakes.

1. Weigh the flour first, then add an appropriate amount of baking powder and baking soda and mix well for later use.

2. Add an appropriate amount of sugar to warm water and stir, wait for the sugar to melt, add it to the flour, and knead the flour into a smooth dough.

3. Cover the dough with plastic wrap and let it rise for 5 minutes. Pour the breadcrumbs into a bowl and roll the bean paste into small balls for later use.

4. Take a small piece of the awakened dough, knead it round and press it flat, put it into the bean paste ball, and then press it flat after closing.

5. Dip breadcrumbs on both sides, cover with plastic wrap and let rise for about 10 minutes.

6. Heat the pan with cold oil, fry it in the pan when it is hot, and fry it until golden brown on both sides.

Prepare flour and brown sugar. Step 2

Boiling water is poured into the flour, be sure to use boiling water, this method is called hot noodles, the principle is to use boiling water to blanch the gluten soft, and part of the starch is scalded and expanded, reducing the hardness of the dough, so the higher the water temperature, the more water, the softer the finished product. Step 3

While pouring water, stir, be sure to stir with chopsticks, not with your hands, otherwise it will burn. Step 4: Dry the stirred dough lightly, not hot and form a dough, and let it cook for 5 minutes. Step 5: Divide the dough into small pieces. Step 6

Use a rolling pin to roll out the crust, and the dumpling crust is a method. Step 7: Wrap in brown sugar, then add some flour and brown sugar and stir it, so that the brown sugar will be thicker and will not flow out after cooking. Step 8

Wrap it in the shape of a bun, then close it face down, press it slightly, and form a cake. Step 9Put oil in the pot, and when the oil temperature is 7 hot, put in the prepared fried cake embryo. Step 10 Fry on low heat until golden brown on both sides, because it is hot noodles, the flour is already cooked, and the frying time should not be too long, and the two sides can be golden brown.

Step 11: Fried fried cake, fragrant on the outside and sweet on the inside.