How to fry chicken and onions deliciously, how to fry chicken with onions to make it delicious?

Chicken is a very important existence in people's recipes, second only to beef, mutton, pork, etc., and is an excellent meat ingredient for people to supplement nutrition. There are many ways to cook chicken, and each has its own characteristics, for example, the modern popular chicken onion rings are a delicious and unique food, which is delicious and loved by people, so let's take a look at what are the ways to make chicken and onion rings? If you are interested, you can check it out.

Method 1: 1. First of all, we need to prepare the ingredients we need for chicken, onions, starch, soy sauce, vinegar, chicken essence and other seasonings.

2. The next step is to process the ingredients, first clean the prepared chicken, then cut it into pieces and put it in a bowl for later use, and cut the onion into cubes for later use.

3. Then add the lumpy chicken pieces and diced onions to salt, chicken essence and starch into a basin and stir well, wrap them with a layer of starch, and divide them one by one.

4. In the next step, heat the oil, and then slowly put in the chicken and onion rings one by one and fry them.

5. Finally, wait until the chicken and onion rings are fried until golden brown, and then you can take them out of the pot and put them on a plate, and the delicious and simple snacks are ready.

Method 2: 1. Pour the paste ingredients into the basin, stir well, and leave for 10 minutes.

2. Slice the onion, one slice has about 6 rings, the thickness is about 1cm, and the rings are separated after cutting.

After a few minutes, the paste will form a slightly sticky shape, if it is too thin, you can add some flour, if it is too thick, you can add some soda and stir well.

4. Dip the onion rings into the paste, then stick the breadcrumbs, one by one, and repeat the steps until the sticking is finished.

5. Fry the onion rings evenly over medium heat until golden brown and sprinkle with salt.

Onion rings are fried with onions as the main ingredient. It is better to use yellow onions because of the sweeter taste. The small onion is cut out of the onion rings and is relatively good in size.

Nutritional value: 1. Mix flour, milk, eggs, vegetable oil and salt, and stir with a whisk until smooth and even.

2. Cut the onion into round slices and divide them into onion rings one by one.

3. Dip the chopped onion rings into the crispy pulp, evenly dip the crispy pulp, scoop up and filter out the excess crispy pulp.

4. Heat about an inch of oil, add the crispy onion rings to the hot oil and fry for 2 to 3 minutes until golden brown. Remove and absorb excess oil, sprinkle with salt and black pepper and serve.

Shred the chicken, cut the onion into shreds, heat the oil, stir-fry the chicken, and put the onion after it is cooked.

If you fry chicken and onions, don't put too much onions, you can add a little cooking wine, and stir-fry directly.

Slide the chicken in a pan of hot oil until it changes color, add the onion and stir-fry the field, and simmer with a small amount of water to mature.

Chicken and onions are just fried into cubes, and then fried in a pan, which is better, and then put some rice, with this idiom, rice is particularly fragrant.

How to fry chicken and onions deliciously, call that chicken in the pan. Ah, and then add the onion when it comes out of the pan, but two minutes is fine.

Chicken and onions can be made into ** chicken to stir-fry, which is very delicious and fragrant.

Put the chicken thigh and onion together and stir-fry, I didn't expect it to be so delicious, the chicken is not fishy, and the onion is not spicy.

How to make fried chicken with onions delicious, simple to make, especially appetizing rice.

1.Cut the chicken thighs into small pieces, add oyster sauce, 1 teaspoon cooking wine, corn starch and marinate for 10 minutes.

2.Peel the onion and cut it into small pieces, heat the oil in a pan and sauté the chicken until browned.

3.Pour in light soy sauce, dark soy sauce, cooking wine and sugar and stir-fry well, cook slightly, add onions and fry until broken, and finally sprinkle with chopped green onions and stir-fry well.

Ingredients: 150g onion, 100g chicken, 50g carrot;

Excipients: appropriate amount of oil, appropriate amount of salt.

Stir-fried chicken with onions.

Prepare the chicken and onions.

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Chop the onion and sauté it slightly in oil, then prepare some carrots.

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Heat the pan with cold oil, and stir-fry the carrots first.

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Then add the onion and stir-fry.

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Add the chicken at the end.

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Then add an appropriate amount of water.

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Add salt to taste.

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Simmer until the juice is dry.

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Ingredients: garlic, ginger, millet pepper, baby green pepper, chicken, onion, light soy sauce, green onion, chives, rock sugar, soy sauce, cooking wine, salt.

Steps:1Wash the ginger, garlic, millet pepper, small green pepper, onion, chives, green onions, ginger peeled and sliced, garlic cut into cubes, green onions into rings, onion into cubes, millet pepper into rings, small green peppers into rings, chives and green onions on a plate for later use.

2.Wash the chicken, cut it into small pieces, boil the water, boil for two minutes, remove and put in cold water to wash.

3.Heat the oil, put in the rock sugar, fry over low heat until the sugar color is dissolved, then turn off the heat, pour in the cut chicken pieces, continue to stir-fry to color the chicken pieces, and then add ginger slices, garlic, green onions, stir-fry until there is a fragrance, then continue to add soy sauce, cooking wine, salt, continue to stir-fry evenly, add water to the pot to submerge until the chicken breast, boil over high heat and continue to simmer for 15 minutes, remember to cover the pot.

After a few minutes, open the lid of the pot and put in the chopped green peppers, rice peppers, and onions, stir-fry until the onions are broken, then sprinkle in the chopped green onions and stir-fry evenly, and then fry for one minute and then put them out of the pot and put them on the plate.

The onion in stewed onion chicken is rich in sulfur and vitamins, which can remove unclean waste in the human body, reduce age spots, delay aging, and make it look white and clean, so stewed onion chicken can be used as a supplementary food for the elderly, and the chicken in stewed onion chicken is rich in high protein and low fat, which is also very suitable for fitness people as a fat loss meal.

1.Ingredients: 5 chicken wings, 1 green chili, 1 onion.

2.Remove the bones of the chicken and cut it into small cubes, add the Orleans barbecue and a little cooking wine, grasp it well with your hands, and marinate for 30 minutes (it is better to marinate overnight).

3.Onion Pepper chopped and set aside.

5.After the chicken is cooked, add the onion and chili pepper and continue to stir-fry.

6.Light soy sauce with a pinch of salt.

7.Add some chicken essence to taste before cooking.

8.Fried. Let's eat!

If you want to make fried chicken with onions, you should wash the chicken, blanch it with water, then tear it into shreds, and then cut the shallots into shreds, then fry them in the pot, put in salt, put in MSG when they come out of the pot, and then put some coriander, which will be more exciting.

Here's how to do it.

Ingredients: 150g onion, 100g chicken, 50g carrot;

Excipients: appropriate amount of oil, appropriate amount of salt.

Stir-fried chicken with onions.

Prepare the chicken and onions.

Chop the onion and sauté it slightly in oil, then prepare some carrots.

Heat the pan with cold oil, and stir-fry the carrots first.

Then add the onion and stir-fry.

Add the chicken at the end.

Then add an appropriate amount of water.

Add salt to taste.

Simmer until the juice is dry.

Tips: I usually cut the vegetables and put them in the refrigerator at night, fry them the next morning, or fry them a little and put them in the refrigerator for storage.

How to make fried chicken with onions? In general, I think that if you want to fry chicken with onions, you must first fry the pork, then add onions, and then put various seasonings, which makes it more delicious.

400 grams of chicken thighs.

Onion half.

2 green onions. Cornstarch 20 grams.

2 teaspoons cooking wine.

Oyster sauce 1 scoop.

Light soy sauce 1 scoop.

Sugar 10 grams.

2 scoops of corn oil.

2 scoops of dark soy sauce.

The recipe for stir-fried chicken with onions is recommended for you to make the home cooking method of stir-fried chicken with onions, and the recipe for stir-fried chicken with onions.

Here's how to make the chicken sautéed with onions:Ingredients: chicken, onion, yellow cabbage pepper, red cabbage pepper, ginger, garlic, light soy sauce, dark soy sauce, salt, sugar.

Step 1: Chop the chicken and marinate it in ginger and soy sauce for half an hour.

Step 2: Cut the onion into small pieces, break it by hand, wash the yellow and red peppers and cut them into pieces.

Step 3: Pour the pepper into it and stir-fry, add some white sugar to enhance freshness, add an appropriate amount of water, and bring to a boil over high heat. Simmer over medium-low heat for 15 minutes.

Step 4: Pick up the marinated chicken in warm oil and fry it over medium-low heat.

Step 5: Add salt, chicken powder (optional) to taste, and reduce the juice over high heat.

Chicken fried onion preparation:Ingredients: 150 grams of chicken, 100 grams of onion, 1 gram of salt, 1 tablespoon of cooking wine, a pinch of chopped pepper, a pinch of soy sauce, a pinch of oyster sauce.

Steps: 1. Wash the onion and cut it in half and soak it in water to avoid your eyes being unbearable when cutting the onion.

2. Slice the chicken and set aside.

3. Add a little salt to the chicken and stir-fry until fragrant.

4. Add the onion and stir-fry together.

5. Add chopped pepper, oyster sauce, soy sauce, and a little water to boil.

6. Done.

Stir-fried chicken with onions.

Stir-fried chicken with onions.

Ingredients: chicken, onion, pepper, green pepper, white pepper, light soy sauce, salt, cooking wine, garlic, green onion ginger, etc.

Cooking steps: 1. Buy the main ingredients first, such as chicken and onions, vegetables must be fresh, and there are a lot of seasonings, so that it is more convenient to stir-fry after preparation, and you will not be in a hurry because of which seasoning is missing. Wash the onion and cut it into slices, one green and one red pepper, wash and cut into pieces after removing the stems and seeds.

2. After the green onion is washed, cut into chopped green onions, wash the ginger slices and cut them into minced ginger, peel a few more garlic, and cut them into garlic slices after washing, and prepare a little pepper segment.

3. The chicken breast is bought and frozen, take it out and thaw it in advance, and thaw it at room temperature, or refrigerate and thaw it.

4. Cut the thawed chicken into thin slices.

5. Cut and wash the chicken still need to marinate, put the chicken in a large bowl, add an appropriate amount of white pepper, cooking wine, salt, light soy sauce, oyster sauce and starch.

6. After these seasonings are added, they must be grasped well, or mixed well, and the chicken needs to be marinated, about 5 minutes or so.

7. Prepare the hot pan with cold oil, put the marinated chicken slices in and stir-fry, and fry until it changes color.

8. Leave the bottom oil in the pot, put in the onion slices and pepper pieces after the oil is hot, and stir-fry them together.

9. Still hot pan with cold oil, add green onions, ginger, garlic and dried chili peppers, and directly fry the fragrance of the side dishes.

10. Then add the onion and pepper cubes and stir-fry together.

11. Add a pinch of white pepper.

12. Add a little cooking wine along the edge of the pot, which can play a role in removing the fish.

13. Add a small spoon of light soy sauce to taste.

14. Add a little oyster sauce to freshen.

15. Add a pinch of salt.

16. Finally, add a little sugar, don't be wrong, a little can play a role in improving freshness, so that the fried dishes are delicious, and the ingredients are fried and fried into the flavor, you can turn off the heat, and directly put the fried vegetables out.

Cooking tips: 1. White sugar can play a role in improving freshness, but don't add more, a little bit is fine, and more is not delicious.

2. There are quite a lot of seasonings in this dish, but they should be added as appropriate, so that they can be fried to make a good taste.

3. The chicken is bought and frozen, but it should be taken out and thawed in advance, either at room temperature or refrigerated.

4. Several vegetables should be fresh, but the amount is not too much, and each one is a little less.

Onion is a common vegetable, it contains a certain amount of carbohydrates, protein and a small amount of fat, rich in vitamins, minerals. Onion contains allium allicin can promote appetite, have antibacterial and anti-inflammatory effects, prevent cancer, anti-cancer, and is a very good health vegetable. Chicken is rich in high-quality protein, not to mention, which is great for teenage development.

In addition to supplementing vitamin C and trace elements, bell peppers can also add color to this dish and make people appetizing.

Ingredient breakdown. Ingredients.

250g of chicken

Onion half. Yellow pepper 1 4 pcs.

Red pepper 1 4 pcs.

Accessories. 6--8 slices of ginger.

Garlic to taste. Seasoning.

Light soy sauce to taste. Appropriate amount of dark soy sauce.

Salt to taste. Appropriate amount of white sugar.

Salty and umami taste. Stir-fry process.

Twenty minutes takes time.

Advanced difficulty. Steps to make stir-fried chicken with onions.

1. Chop the chicken and marinate it in ginger and soy sauce for half an hour.

2 Onions cut into small pieces and break them apart with your hands.

3. Wash the yellow and red peppers and cut them into cubes.

4Mince the garlic.

5. Heat oil in a pan and fry garlic until fragrant.

6. Pour the chicken into it and stir-fry to change color, then add a little light soy sauce and dark soy sauce to color.

7Then add an appropriate amount of water and bring to a boil over high heat. Simmer over medium-low heat for 15 minutes.

8When there is still a little juice left, pour in the onion and stir-fry evenly.

9. Stir-fry for one minute.

10Then pour the pepper into it and stir-fry, add some white sugar to enhance the freshness.

11. Cover and simmer for 2 minutes.

12Open the lid, add salt, chicken powder (optional) to taste, and reduce the juice over high heat.

13Remove from the pan and serve on a plate. It's nice and delicious, and the onions are so fragrant.

Stir-fried onions with chicken in oyster sauce

Preparation steps: [Ingredients].Chicken breastOnions, green peppers, red peppers, light soy sauceOyster sauce, cooking wine, ginger, salt.

Specific production steps].

Chicken breastCut into shredded meat, add cooking wine and starch and stir well, and marinate for 10 minutes, so that the processed shredded meat tastes very tender.

OnionsWash the green peppers separately and cut them into shreds. ​

3. Heat the wok, pour in the oil, then add the ginger shreds, and fry over low heat until fragrant. ​

4. PourShredded chickenStir-fry over high heat until the shredded meat changes color.

5. Join. <>

Oyster sauceSeason with light soy sauce and continue to stir-fry evenly until the sauce is fragrant. ​

6. PourShredded onionStir-fry quickly over high heat until the onion is tender.

7. Pour in the green and red pepper shreds and <>

Stir-fry over high heat until broken. Finally, add an appropriate amount of salt to taste, stir-fry again, deliciousStir-fried onions with chicken in oyster sauceIt's done.

Personal experience:

Stir-fried onions with chicken in oyster sauceIt seems to be a simple dish, but the taste is excellent, as soon as it comes out of the pot, it will be fragrant all over the house, which is very suitable for the elderly and children to eat.

Recommendations: 1, rawOnionsIt is spicy, and you can put the onion in water when peeling the onion, so that the onion will not shed tears. In addition, if you don't like the spicy taste of the onion, you can fry the onion for a while, and it will not be spicy when fried.

Chicken breastCut into shredded meat to make this dish, it tastes just as good, and the chicken is low fat and easy to digest, which is better than pork.