How to bake sweet potatoes with a rice cooker, how to bake sweet potatoes with an electric oven?

First of all, we clean the sweet potatoes we bought, and since they are roasted sweet potatoes, we don't have to peel off the skin of the sweet potatoes. After washing, we use a cloth or blotting paper to dry the water on the skin of the sweet potato, and then take a toothpick to carry the sweet potato, and prick a few small holes on it, because it is convenient for him to cook. Put the sweet potatoes in the rice cooker along the way, and be sure to stack them neatly, so that you can save space.

Note that there is no need to put a drop of water here, then close the lid of the rice cooker and press the button for cooking rice directly. Wait until the trip to turn on the rice cooker, plug it in with chopsticks, and see if it can be pierced at once, if not, then quickly close the lid and continue to press the cooking button to reassemble it again.

If the chopsticks pierce it, it means that the sweet potato is ripe, and at this time we only need to take it out and eat it directly. The number of lipsticks made from a rice cooker is not inferior to what is sold outside. The taste is particularly burnt and soft, and his method is relatively simple, not time-consuming and effortless.

Preparation of the rice cooker to bake sweet potatoes:

Spare ingredients: 4 sweet potatoes;

Production process: In the first step, prepare a few sweet potatoes, try to choose a slender one, and the thickness is relatively uniform, clean it carefully, remember to cut off the spots and deal with them separately;

The second step is to prepare the rice cooker, take out the inner tank, and brush a thin layer of corn oil in the inner tank.

Place the cleaned sweet potatoes in the inner pot, remember that each sweet potato should be able to reach the bottom of the pot, put it in the rice cooker, and add a lid;

The third step is to start the program of making cakes in the rice cooker, and after the program is over, you can use a toothpick to prick it, if it can be easily pierced, it means that it is cooked, but I personally feel that it is not delicious enough at one time;

The fourth step, so a total of 2 times, when the second procedure is over, you can see that there is sweet potato oozing soup at the bottom of the pot, and the skin is also a little wrinkled, take it out quickly, do not simmer in the pot;

The fifth step is to roast the sweet potatoes and eat them, and remember to fully touch the bottom of the pot according to this method.

Rice cooker roasted sweet potatoes.

Use a rice cooker to roast sweet potatoes, don't add a drop of water, and the sweet potatoes made are between roasting and steaming, and they will be particularly soft and glutinous.

It's 100 times better than the ones you buy outside, and the most important thing is that it's super simple. Preparation of ingredients.

A few toothpicks, a little cooking oil, and a few sweet potatoes of uniform size.

Wash the sweet potatoes without peeling them, and prick each sweet potato with a toothpick a few small holes.

Put the sweet potatoes in the rice cooker without putting a drop of water.

In order to make the sweet potatoes burnt at the bottom, be sure to place them in a single layer and not overlap them.

Select the claypot rice function of the smart rice cooker.

This feature has a high primer and a long working time, and it can be cooked in about an hour.

After jumping to the insulation, plug it in with chopsticks to see if it can be easily inserted, if there is a hard core to extend the working time.

The sweet potatoes that result in this are exactly the same as those baked in the oven!

Rice cooker steamed sweet potatoes.

In addition to the rice cooker, the steamed sweet potatoes are also very delicious

Soak the sweet potatoes in a larger basin and be sure to wash them.

Put it in a basket and drain the water, the larger ones are best cut in half and easy to cook, and the small ones are OK as a whole.

Put the small sweet potatoes directly into the pot, pour in an appropriate amount of water (if you pour less, it will stick to the pan), sprinkle with some sugar to make it sweeter.

The sweet potatoes cut into small pieces are placed on the steaming drawer above.

Close the lid, select the steaming button, and wait patiently.

After about 5 minutes, the rice cooker will automatically turn off the heat and enter the state of heat preservation, open the lid, take a chopstick and intersperse it, it can be easily inserted to prove that it is cooked, you can eat it boldly!

Roasted sweet sweet potato. Simple. Roast.

Sweetness. Half-hour.

Ingredients. 5 pounds of sweet potato.

10 grams of sugar.

10 grams of butter.

5 grams of honey. Accessories.

15 grams of milk powder.

10 grams of chestnut powder.

10 grams of custard powder.

Steps to make roasted sweet sweet potatoes.

1.Wash the sweet potatoes and cook them in a pot.

2.Boiled sweet potatoes are ground into sweet potato puree.

3.Add sugar, butter, milk powder, chestnut powder, custard powder to the sweet potato puree, and stir well.

4.Prepare the chrysanthemum pot.

5.Put the mixed sweet potato puree in the chrysanthemum pot.

6.Bake in the oven at 180 degrees for 5 minutes, remove and smear with a layer of honey and bake for another 5 minutes.

7.The roasted sweet potatoes are super delicious.

Just cut it into slices and bake it in the oven or next to the fire.

There are many things that can be baked in the oven, such as: sweet potatoes, oysters, chicken wings, cakes, bread, tarts, biscuits, fish, eggplant, etc., it can be said that the oven is basically a universal tool.

In our house often use the oven to bake some small snacks, a few days ago the calendar with the oven to bake sweet potatoes, sweet potatoes outside the charred and tender, soft and glutinous sweet, the method is simple and delicious, much cleaner than the outside roasted sweet potatoes, like friends can try to make Qi.

Roasted sweet potatoes – The oven version of roasted sweet potatoes is simple and delicious.

Ingredients: sweet potato, tin foil.

Steps: 1. Clean the sweet potato, use kitchen paper to absorb the water, there can be no broken skin or holes on the surface of the sweet potato, it is recommended to choose a slender one, not too large.

2. Preheat the oven for 10 minutes, adjust the temperature to 230 degrees, put a layer of tin foil on the baking tray and put the sweet potato into the baking sheet. (Note: Tin foil must be placed, and putting tin foil on the bottom can prevent the mucus from sticking to the baking tray on the surface of the sweet potato, which is conducive to the cleaning of the baking tray.) ）

3. Put the baking tray in the oven, turn the oven to 210 degrees and bake for 50 minutes. (Note: The temperature of each oven is slightly different, so pay attention to the observation halfway to prevent the sweet potatoes from burning, and they can be easily inserted with chopsticks to cook through.) Limb Hupi.

Finished picture: Roasted sweet potatoes must be eaten while hot, the taste will become hard when cold, sweet and soft glutinous, charred on the outside and tender on the inside, the taste is great.

Tips for baking sweet potatoes.

1. The sweet potatoes used for roasting can be slender and smaller, which are easier to ripen thoroughly, and the skin surface of the sweet potato should not have broken skin and holes, or it is easy to bake around it.

2. A layer of tin foil on the baking tray can prevent the baking tray from sticking to the sweet potato liquid, which is conducive to the cleaning of the baking sheet.

First of all, we need to clean the prepared sweet potatoes and prick a few holes in the sweet potatoes with a toothpick, as many as possible.

It should be noted that the sweet potatoes can only be placed in one row in the rice cooker, and cannot be stacked, otherwise the roasted sweet potatoes will not have a burnt taste at the bottom.

After putting it away, you can directly turn the rice cooker to the function of cooking rice, and you don't need to add a drop of water, and you can enjoy delicious baked sweet potatoes in about an hour. When the rice cooker is working, the heat at the bottom will go down the small hole on the sweet potato to accelerate the ripening of the sweet potato core, and it will not become only soft on the outside and the inside, and the taste is not good at all.

Put the prepared sweet potatoes into the rice cooker, no need to add water or oil, just spread them directly on the bottom of the rice cooker. Press the rice button to heat for about 1 hour, and turn the sweet potato over in the middle of the pot so that both sides of the sweet potato are evenly heated. Bake until the skin of the sweet potato turns yellow and there are some wrinkles, then you can turn off the heat and remove from the pot, and our roasted sweet potatoes are ready

Here's how to bake sweet potatoes in the microwave:

Ingredients: 2 or 3 sweet potatoes, appropriate amount of water.

Step Method.

After washing the sweet potato, do not dry off the moisture, we want to retain the moisture from the outside.

Wrap the sweet potato in a piece of paper; I've tried to bake without wrapping paper, it's okay, but when baking, there will be some moisture, wrapping it in the microwave will be cleaner, try to use clean paper, kitchen paper towels will do, or wrap it tightly with plastic wrap.

Place on a tray in the microwave and heat over high heat for 5 minutes; Turn it over again and continue on high heat for 5 minutes (adjust the time according to the size of the sweet potato), here you can use 650 watts (or medium heat) of firepower.

The hot and sweet microwave-roasted sweet potatoes are out of the oven, and it is very mouth-watering to take it out and see if it is very mouth-watering!

Try to choose a slender sweet potato; It's easy to bake through.

If you're not sure about the time, you can take a look halfway through and feel if it's soft.

Induction cooktops will not work without metal items.

Ingredients: Sweet potato: Appropriate amount.

Water to taste. Sugar to taste (can be left out).

To make the baked sweet potato rice cooker version.

Sweet potatoes basking in the sun....Hey. Ma Ma said that it would be sweetened...

Peel the sweet potatoes and cut them into cubes. Add a small half bowl of water. If you like sweetness, you can add some sugar, I didn't add it, this sweet potato is already very sweet.

The rice cooker starts the rice quick cooking program. It's over.

See the caramel underneath the sweet potato, it's particularly sweet.

Soft and glutinous and sweet. Tips: The rice cooker is also very easy to clean, and if you feel that it is not easy to clean, you can add water to soak for a while.

If your rice cooker has a steamer, just put it there to steam! Or, presumably, put the water in place. Then put a small bowl, and then put a plate of sweet potatoes on top of the small bowl!

I've tried the latter. It feels pretty good, hee-hee, just don't let the water go over that little bowl.