What are the differences in the way the North and the South eat?

The table of southerners is dominated by rice, rice is the staple food in life, it is no exaggeration to say that you can't leave rice for a day, in the words of southerners, you will feel uncomfortable without rice. But in the north, wheat is the main crop, and there are countless types of pasta, as well as a variety of staple foods. Southerners like to eat salty and fragrant zongzi, which will be filled with duck eggs and fresh meat, and not only pork zongzi, but also seafood filling, which can be added with fish and shrimp, plus egg yolk.

But northerners like to eat sweeter zongzi, which is filled with sweet fillings such as red dates or bean paste.

Southerners are accustomed to drinking soup before eating, even if they don't eat, they must drink soup, in the eyes of southerners, soup has become a necessity in a meal of southerners, almost inseparable, especially Cantonese people. And northerners are used to eating first and then drinking soup, and soup is not a necessity, you can drink it or not, it is very casual. In the south, green onions, ginger and garlic are generally used as a condiment, and a little or sprinkled with chopped green onions is used as a garnish when cooking.

And northerners will cook green onions, ginger and garlic together when cooking, and garlic and garlic and green onions can also be eaten raw.

There is a big difference in the way the north and the south eat things, first of all, the south generally eats small bowls of rice and stir-fried vegetables, because the staple food of southerners is rice, so it is more delicious when paired with stir-fried vegetables, and many northerners eat with some pancakes to roll these dishes into it, and they feel more fragrant in the way they eat.

Traditionally, there is a difference in diet between the north and the south. Southerners love rice, and traditional northerners (North and Northwest) like pasta, which is actually related to the different agricultural production structures in the north and south. The climate in southern China is hot and rainy, and the arable land is mainly paddy fields, so local farmers grow rice with high temperature and rainy growth habits according to local conditions.

However, northern China has less precipitation and lower temperatures, and most of the cultivated land is dry land, which is suitable for the growth of dry and cold-tolerant wheat.

Northerners like to eat meat in large pieces and drink wine in large bowls; The southerners had to cut the meat finely, simmer it until it was rotten, fry it tenderly, and scald the wine until it was lukewarm. Southerners like to eat green leaf vegetables, and if they don't eat it for a few days, they won't be able to poop; Northerners don't care, they can poop just by eating meat. Northerners love to eat dumplings, which is their greatest contribution to the Chinese diet.

The way southerners eat is generally to make more meticulous, the amount of each dish is very small, but the style of the dish is very much, northerners generally like to stew in a big pot is to eat more, the amount is more, and then put a lot of dishes together to eat, so in this aspect the difference between the north and the south is really very big.

I think there are different changes in the character traits of the north and the south, the man is more gentle, and the north is more heroic, so the people in the north are not particular when they eat, they all pay attention to a heroic psychology, and the south pays attention to a kind of grace, they will pay special attention to a kind of etiquette and a state when they eat, but the people in the north pay attention to a kind of heroism, a more refreshing thing, so there is still a certain gap.

The difference in diet between the North and the South is also reflected in the soup consumption. As far as southerners are concerned, soup is presented as a dish on the dinner table. For example, in Shanghai, Guangzhou and other places, it is customary to drink soup before drinking, and in summer, when it is hotter, it will drink soup more frequently.

Northerners, on the other hand, drink it all year round, but the soup is drunk after a meal, and it is not served as a dish.

Southerners love to eat ravioli. Just dip the dumplings in vinegar and take them one bite at a time. The wontons should be in a soup bowl with complete seasonings, and only half of a bite should be bitten.

Southerners like to eat green onions, and northerners like to eat garlic; Southerners eat kimchi, northerners eat pickles; Southerners eat chili peppers to dispel dampness, and northerners eat chili peppers to ward off the cold.

The temperature in the north is low and cold in winter, while the temperature is high in summer and the weather is relatively hot, so a large number of northerners will take advantage of the arrival of summer to pickle the vegetables that cannot be eaten, and wait until the winter when the weather is cold and there are no vegetables to eat, which has a salty taste. Southerners will love sweets, and there will be sweets in basically every meal, and if a northerner goes to the south to eat, it will definitely be that the southern food is not salty enough.

For friends in the south, the staple food is generally rice, and rarely eat pasta, while in addition to rice, northerners often eat steamed buns, pancakes, hand-rolled noodles, gnocchi soup, noodles, etc., in fact, this is related to the different agricultural production structures in the north and south. The climate in southern China is high temperature and rainy, and the cultivated land is mainly paddy fields, so local farmers plant rice with high temperature and rainy growth habits according to local conditions.

I think there are certain differences in what we eat in the north and south, although we all belong to the same country, but everyone has a gap in the diet they like, because there are differences in some plantings in the north and south, the south likes to eat rice, and the north likes pasta-based, I think there is a certain difference, because there are certain differences in the planting industry in our north and south, so there are also great differences in some diets.

The difference between eating in the north and the south is still relatively large, because in the north, the climate is relatively dry, and the northerners, they have a stronger ability to adapt to the wind and sand, and they will eat more, and then in the southerners, they are particularly delicate, and they need to eat less and more meals a day

I think the difference between the north and the south is actually very big, for example, northerners like to eat some dry food, and for eating, the taste is heavier, eat some spicy food. As for the southerners, he just prefers to eat some sweets. I also like to eat moist foods.

The lineage of the northern diet is mainly around "eating well", while the spectrum of the southern diet revolves around "eating well". These are two different levels, and they are also two different realms. The dishes of the southern people are mostly delicate and subtle, and they are particularly elegant, and the biggest feature is that the selection of materials is exquisite.

Perhaps because of the beautiful landscapes and rich colors in the south, the aesthetic concepts of the southerners are also known for their softness and elegance.

South, do you mean Yunnan, Guichuan, Xiangjiang, Jiangxi, Hubei, or Shanghai, Jiangsu, Zhejiang, these places, please make it clear, what place does the south refer to, I also said that northerners like to eat sweet?

China has a vast territory and many ethnic groups, and the Qinling Huai River divides China geographically into two massifs. In addition to the geographical environment, the division of climate and cultural differences has created the difference between the cultures of the north and the south for thousands of years.

There are many kinds of cultural differences, and dietary differences are one of the things that stand out.

Today, I will take you to take stock of the differences in diet between the north and the south.

1.There has always been a saying on the staple food that "south rice is north". The staple food in the south is generally rice, and pasta is rarely eaten. Northerners love to eat pasta, which not only refers to noodles, but also steamed buns, pancakes, and gnocchi soup.

South Noodles. 2.In terms of taste, it is "sweet in the south and salty in the north", and the north has always had the habit of "hoarding vegetables" because of the climate, and often pickled the vegetables and ate them slowly. In this way, most northerners have developed the habit of eating salty.

3.There is a habit of "southern cake and northern dumplings" in the festival, southerners are used to eating rice cakes during the Spring Festival, and people in Jiangsu and Zhejiang always put a plate of rice cakes on the table of the eight immortals on the night of the Chinese New Year's Eve as an offering. Northerners prefer to eat dumplings.

South to North. 4."The south is fine and the north is coarse", whether it is a southerner's home or a southern restaurant, the amount of dishes is small and exquisite. The amount of northern dishes is large and sufficient, which reflects more roughness, which is also in line with the bold character of northerners.

5.Southerners eat sweet tofu brains, and northerners eat salty tofu brains.

6.Southerners eat sweet zongzi, and northerners eat salty zongzi.

7.Southerners drink soup at the dinner table, and soup is also a dish; Northerners drink soup after meals, and soup is not counted as a dish.

8.Southerners eat green onions by cutting them into chopped green onions and sprinkling them on top of vegetables, while northerners love to eat green onions with dipping sauce.

South to North. 9.The greens and cabbage in the south are called rape in the north, and the greens in the north have something else.

10.Southerners eat dumplings dipped in vinegar, while northerners eat dumplings dipped in vinegar and soy sauce.

The difference between the north and the south in terms of food is still quite large, but this also reflects the breadth and profundity of our country's food culture. Whether it is the sophistication of the southern diet or the boldness of the northern diet, it has its own characteristics. We should respect this difference.

With the spread of the internet now, the dietary gap between the north and the south has now narrowed. However, as a southerner, I still hope to go to the north one day and feel the charm of northern food!