There is a big difference in the diet between the north and the south of China, what do northerners

The differences in climate, culture, geographical location and other factors have led to the great difference in life between the people of the north and the south since ancient times, for example, in terms of personality, northerners are more bold, southerners are more gentle, etc. Some people will ask that the diet between the north and the south of China is very different, what do northerners are most accustomed to eating in the south? The answer should be flour products, in the north, people are generally based on pasta, basically eat steamed buns or noodles; But the south is different, the south eats more rice and vermicelli.

It is more difficult for people to get used to it, and naturally southerners are no different.

The difference between the North and the South is obvious in many ways. The south is more spicy food, except for Guangdong, of course, because Guangdong is more fond of sweets. However, except for Guangdong, the south prefers to eat spicy things, especially in the southwest, because there are more mountains in the southwest and it is more humid, and eating chili peppers can get rid of the discomfort caused by moisture.

But for example, most of the northern dishes are pasta, and the pasta will have a sweet taste, so the food in the north is not too spicy. <>

There are also great differences in culture, and we will find that the works created by the literati in the north are relatively bold and free, because the literati in the north have a sense of boldness; The literary works of the south are relatively gentle and delicate, and they are good at portraying the most delicate places in the hearts of the characters, which is related to the gentle character of the southern literati. There is also the difference in climate, because the south is closer to the equator, most of the temperate monsoon climate, but the north is in a high latitude region, so in winter the south is warmer, the north is colder. <>

But many northerners will feel cold after coming to the south, this is because there will be floor heating in the north, so the difference between indoor and outdoor temperature is not very much, but the south is a cold type, so the cold in the south in winter is no less than the north.

Northerners are most unaccustomed to eating the clear soup in the southern diet, which is relatively light. Because the northerners have a heavier diet, it can be said that they are heavy on salt and meat. The South, on the other hand, prefers to eat fruits and vegetables. And the salt in the dish is relatively small, so the northerners are not used to eating it.

Northerners will have heavier tastes, so they will not be used to eating southern food, and they will feel lighter. The most unaccustomed to eating should belong to the pasta category, such as steamed buns, the steamed buns in the north will be relatively large, and there is no taste, but the steamed buns in the south are smaller and softer, and there is also a sweet and salty taste.

Northerners are most unaccustomed to eating southern zongzi dipped in soy sauce, southerners always like to eat particularly spicy, this is not used to eating, and the dishes are too light, too many sweet dishes, these are all northerners are not used to eating.

What is the difference between southern and northern cuisine.

1. Overall differences [South and North] The eating habits of the north and south of China are different. Southerners love rice, and northerners like pasta, but this is actually related to the different agricultural production structures in the north and south. The climate in southern China is high temperature and rainy, and the cultivated land is mainly paddy fields, so local farmers plant rice with high temperature and rainy growth habits according to local conditions.

However, in the north of China, there is less precipitation, the temperature is low, and the cultivated land is mostly dry land, which is suitable for the growth of dry and cold-tolerant wheat. The so-called "what you plant and what you eat", in the long run, has developed the eating habit of south rice and north noodles. For a long time, people in the north of China have formed the habit of eating salty food, which is what people usually call "heavy mouth".

For northerners, there is no way to eat at all. Residents in Guangdong, Zhejiang, Yunnan and other places also love sweets. The south is rainy, the light and heat conditions are good, sugarcane is abundant, and compared with the north, vegetables are more stubble a year.

Southerners are "surrounded" by sugar, and naturally develop the habit of eating sweets. It's not that northerners don't like sweet, but sugar is rare in the past, and sugar beets are now mainly distributed in the north of 40 °N, and there were no beets in ancient China, so northern residents had to use "salty" instead of "sweet" to adjust the taste. Although there is no shortage of "sugar" in the north now, once the taste is formed, it cannot be changed overnight.

It is believed that with the development of society and the continuation of time, this trend of salty and sweet will weaken.

Different geographical locations create different climates, and different climates create different crops. People's lives are linked to information about local agricultural products, which in turn leads to different eating habits in different places. It's not just that there is a big difference in eating habits between the north and the south, but there are certain differences in the eating habits of each region.

The rain in the south is suitable for rice cultivation and not for wheat cultivation, and rice has become the staple food of people's daily life, and this climate has created people's habit of eating rice. Nowadays, you can buy pasta everywhere, but in the days when transportation was not developed, it was very difficult to know pasta. The weather in the north is relatively cold and dry, which is suitable for the cultivation of wheat, sorghum and corn, and also creates the habit of eating pasta in the north.

The gap in eating habits is not only reflected in the staple food, but also in many aspects, such as northerners like salty bean curd, while southerners like sweet bean curd. Northerners buy groceries by the bag, while southerners buy small quantities. <>

Everyone's eating habits are caused by the limitations of geographical agricultural and sideline productsThis limitation has also led to different eating habits. Even within the same province, the difference in diet between coastal areas and those close to the interior is very large. This means that the region determines people's eating habits, and the eating habits are not only affected by the regional climate, but also by human customs.

But in general, the regional climate plays a decisive role. <>

The inheritance of traditional cuisine continues to influence people's eating habits. With the development of transportation and technology, people can also taste their favorite food at their doorstep, northerners can eat rice, southerners can eat a variety of pasta. However, this does not affect the development and continuation of traditional regional cuisine.

Our ancestors have been creating food in the long practice of life, and this food has also been continued through traditional ways, and the continuation of this food has also created the difference in eating habits between the north and the south.

Because of different regions, different climates, and different environments, the tastes are different, and the favorite foods are also different, so the eating habits are completely different.

Because of the different regions, there will still be great differences in eating habits, and the land in the north is relatively poor, and there are still few crops suitable for planting.

The main reason is that the development needs of the times are different, there are different national cultures, containing different information, and there are differences in culture.

Due to climate problems, northerners have heavier tastes, southerners have lighter tastes, and northerners are light and tasteless to the south, or the sweetness is too strong, like eating snacks rather than staple foods.

Southerners eat rice all year round, while we northerners mainly eat pasta, a variety of pasta, and pasta and rice are basically balanced. Southerners rarely eat pasta, and southerners simply can't eat such fragrant pasta. Rice is cool, that is, negative.

Pasta flour is heated, that is, positive. Pasta nourishes.

Northerners are actually a little unaccustomed to the diet of southerners at the beginning, but they feel like the north after they have been exposed to it more and more.

In the north, the men's diet is actually not big, mainly because the dishes in the south are more sweet, and they are not used to eating. The north is still more salty, so this is the difference in food.

The amount is small, light, sweet, but delicate and healthy.

The difference between the diet of the south and the north is indeed very large, for example, many northerners may be more bold when eating, while southerners like to make some side dishes when eating. There is also a very big difference, that is, southerners generally prefer to eat some rice, while northerners prefer to eat some pasta.

For example, some southerners, they may prefer to eat some rice, and then every time they eat, they will also make a lot of exquisite dishes, for example, in Guangdong and other regions, they like to drink soup every time they eat. The northerners are different, the northerners will deal with a bite at will every time they eat, because life is getting better and better, so we will also find that the diet of northerners is also getting better and better. They prepare a lot of dishes every time they choose to eat, for example, the stewed goose in the Northeast is a very famous food.

One of the strangest phenomena was discovered, that is, the amount of food in the north will be larger, while the amount of food in the south will be smaller.

For example, like tofu brain, as well as tomato scrambled eggs and zongzi, these are all places that everyone likes to argue very much, for example, southerners may prefer to eat sweet tofu brain. And northerners like to eat salty tofu brains, like southerners will like to eat sweet zongzi, while northerners like to eat salty zongzi. In addition, southerners will like to add some sugar to scrambled eggs with tomatoes, while northerners will not choose to eat sugar.

This is an issue that many netizens will argue on the Internet, and they also think that the point of argument is very funny, no matter what, we have to respect each other's eating habits. The diet of northerners will be more extravagant, while the diet of southerners will be more refined.

Everyone knows that the south is the land of fish and rice, so rice has become the first choice of southerners, and rice is basically inseparable. Also because of the influence of the geographical environment, rice is mostly grown in the south, and rice is naturally the staple food of southerners. The method of rice is relatively simpleThe common ones are:

White rice, egg fried rice, sushi and so on.

The north is different, the north grows more wheat and corn, and naturally the north prefers pasta, such as: noodles, buns, steamed buns, and cakes. Northerners are not very particular about eating, but they have a lot of ways to do it, just a bowl of steaming noodlesThere are dozens of ways to eat in the hands of northerners, not to mention the types of pasta, and I will list a few delicious pasta dishes for everyone:

Egg cakes, green onion cakes, steamed buns, flower rolls, just the pasta is enough for you to eat for months.

I don't know if you have noticed, most people in the south prefer desserts, and small and delicate desserts can be found everywhere in the south. Plum blossom cakes on the street, cold cake shops and green dumplings with various fillings are all available, and it is a pleasure to have a dessert after a meal in the south.

But in the north, people still prefer salty food, which is inseparable from the local temperature. Winter in the north comes early, the temperature is naturally cold compared to the south, and it is very hot in the summer, in the north, basically every household will have the habit of pickling vegetables, people pickle vegetables and so on (peppers, cucumbers, cabbage, beans, eggplant) in the summer, and in winter, pickles are served as a side meal. Even though people's living standards have improved now, everyone still retains the habit of pickling pickles and preferring pickles.

It is said that because of a bowl of bean curd, there was a war of words, the southern bean curd is sweet, and the northerners' bean curd is chives, shrimp skin, mustard, and tofu brain drizzled with chili oil.

Delicate and rough expressionThe dishes in the south are generally more exquisite, and the food is small and exquisite, which is particularly appetizing. For example: siu mai, small cakes and other delicious foods.

The food in the north will be very simple in appearance, looking very atmospheric, and it will be done in a short time, so let's use the bun for example, buy the bun in the north, the size is relatively large, the filling in the bun is very sufficient, but the variety of the bun is very single, but the bun in the south is very small, there are many types of buns, and the types of fillings are also very rich, and the methods are also diverse.

With the continuous development of society, the exchanges between various regions are becoming more and more frequent, and the differences in food do not make people in various regions unaccustomed to it, but enrich people's horizons and meet people's pursuit of food. Although there are many differences between the north and the south in terms of food culture, they are all indispensable to Chinese food culture, and we should seek common ground while reserving differences, respect each other's local food culture, and promote the better development of Chinese food culture.

The south eats sweet, the north eats salty, the south eats sweet soy milk when you eat soy milk, and the north eats salty soy milk when you eat soy milk, the food names in the north and south are different, the methods are different, the ingredients of the same dish are different, the south often eats rice, and the north often eats white noodles.

I know that there are still a lot, for example, in terms of bean curd, the north and the south are completely different, one is sweet, the other is salty; Then the south generally eats meat zongzi, and the north generally eats sweet zongzi, such as date zongzi.