The practice of pig s trotter soup with white radish, the practice of stewed pig s trotter soup with

Carrot stewed pig's trotters, black fungus to cheer, delicious and healthy, race over fairy soup.

Pig trotters, also known as pig trotters, refers to the feet (hooves) and calves of pigs, also known as yuan hooves in China, in the Chinese world, pig trotters are one of the parts of pigs often eaten, and there are many different cooking methods. Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw".

Carrot is a crispy, delicious, nutritious home-cooked vegetable, known as "little ginseng". Carrots are rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.

Each 100 grams of carrots contain about grams of protein, grams, grams of fat, grams of sugar, milligrams of iron, milligrams of provitamin A (carotene), milligrams of vitamins, milligrams of vitamins, 12 milligrams of vitamin C, calories in kilojoules, and pectin, starch, inorganic salts and a variety of amino acids. Among all varieties, the content of dark orange-red carotene was the highest.

Black fungus, also known as black cabbage, mulberry fungus, fungus, tree chicken, wood moth, wood mushroom, because of the shape of the ear, plus its color black brown and named, black fungus is a fungus plant, its sex is flat and sweet, human stomach, large intestine meridian. It has the functions of nourishing, moisturizing dryness, nourishing blood and stomach, removing fat and invigorating blood, moistening the lungs and moistening the intestines.

This is the black fungus breeding base in Longling, Baoshan City, Yunnan Province, the fungus here is cultivated in the open air, the real ecological food, the black and bright fungus, very fat, its products are in short supply, it is difficult for ordinary people to buy, it is said that it is basically underwritten by the merchants of Guangdong.

Today, Brother Caizi will use these three wonderful ingredients to make a delicacy that you can't put down.

Specific method: 1. After the pig hands are cleaned, they are cooked in a pressure cooker.

2. Then put the soaked black fungus and diced carrots into the casserole.

3. Pour the pork knuckle and soup in the pressure cooker into the casserole, light the fire and simmer, first boil over medium heat, then turn to low heat to continue.

4. After about 25-30 minutes, add an appropriate amount of salt to adjust the taste, cook for another 5 minutes to turn off the heat, and then simmer for 10-15 minutes before serving.

Crispy, fragrant, and delicious stewed pork knuckle with carrot and fungus conquered your stomach in this way.

Preparation of pig's trotters corn carrot soup.

Cut the ingredients and set aside.

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Blanch pig's trotters and bacon meat, wash and set aside.

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Stir-fry ginger slices and garlic cloves, and stir-fry with salted pork;

Add the pig's trotters, cooking wine and water and transfer to the casserole.

Bring to a boil over high heat and simmer over medium-low heat for one hour.

Add corn and carrots and simmer for another half hour.

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Add salt until the taste is perfect, and remove from the pan!

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Clean the trotters and blanch them, then simmer them until they are medium-rare, add carrot cubes and simmer again. 20 minutes is fine.

Put the pig's trotters in a pot of cold water, add green onion and ginger cooking wine to blanch it, remove it and put it in a casserole, add carrots, stew together, and season before leaving the pot.

How to make radish soup with pig's trotters:

Ingredients: 1 pork knuckle, 200 grams of basket, 10 grams of green onion, 10 grams of ginger, 8 wolfberries, 1 tablespoon (5 grams) of salt, 1 tablespoon (5ml) of rice wine.

Method 1: After cleaning the pig's feet, cut them into small pieces;

2. Put the water in the pot;

3. Remove the blanched pig's feet;

4. Put the blanched pork knuckle rice wine and ginger and garlic in the pot again;

5. Cook for 1-2 hours;

6. In the boiled pig's feet, pour in the basket and wolfberry cut into the shape of a hob, and after the basket is cooked, you can put salt and put it out.

White radish pot pork knuckle soup method.

1.Put the fresh pig's feet into the basin, soak them in cold water for three or four hours, and change the water in the fish tank halfway.

2.Soak the pig's feet, eliminate the fine hair on the surface, chop a small piece, put water in the pot, add ginger slices, rice wine, and put water into the pot.

3.The pig's feet with good water are cleaned up one by one in the liquid water, and the vegetable oil is drained and reserved.

4.Drain the pork knuckles, pour them into the inner pot of the electric saucepan, and add 3 sliced ginger and dried chili peppers.

5.Fill up with water at one time and simmer for 2 hours.

6.1 radish, peeled, cleaned and sliced; Goji berries are cleaned and reserved.

Add the radish after hours.

Add the wolfberries after an hour, turn off the power after 30 minutes, and add salt seasoning.

How to cook. 1: There is more vegetable oil in pig's feet, and more tap water is rinsed to reduce the greasy feeling.

2: For those who don't eat spicy food, dried chili peppers can be subtracted.

3: In the whole process of drying, how much will the wolfberry be stained with dust, and it is more safe to eat after cleaning.

4: If you think the taste is light, you can adjust the dish and eat it with meat. (A small amount of light soy sauce, spicy minced millet, chopped garlic can be stirred).

Step 1Prepare the materials.

2.Wash the radish and cut it into large pieces; Ginger slices;

3.Add water to a pot and a few slices of ginger to boil, add the pig's trotters and boil the water;

4.Then put 4 slices of white radish, pig's trotters and ginger slices in the soup pot, add 4 large bowls of water, skim off the foam after boiling, turn to low heat and boil for 2 hours. Season with salt when drinking.

Pig's trotters stewed white radish is more familiar to everyone, and the pig's trotters stewed white radish tastes very good, so it is loved by many people, but when eating pig's trotters stewed white radish, you should also pay attention to the method, such food tastes good, and we should pay attention to the method when eating, so how to cook the specific pig's trotter stewed white radish, let's take a look.

Ingredients for stewed white radish with pig's trotters

1 pig's trotter, 2 catties of radish, 1 green onion, appropriate amount of chives, appropriate amount of ginger, appropriate amount of salt, 2 spoons of white vinegar.

Preparation of stewed white radish with pig's trotters

First we need to prepare the ingredients, and then we choose to wash the trotters after cutting them into small pieces. After that, we have to boil the pot and add water, boil and put in the pig's trotters to blanch the water, remove the blood and foam, and the time is about 2 minutes. Then choose to pick up the pig's trotters and rinse them under running water, and scrape or pluck the hair on the pig's trotters.

Then we add about 2500ml of water to the pot, put in pig's trotters, ginger, green onions, and pour in 2 tablespoons of white vinegar, turn on high heat and boil, then adjust to low heat and simmer. Wait until it has simmered for an hour and a half, add the white radish cubes and 2 tablespoons of salt, turn on high heat and continue to cook for 10 minutes. Then we put it in a bowl and sprinkle it with chopped green onions and start eating.

The edible effect of stewed white radish with pig's trotters

Pig's trotters stewed white radish is a better food for everyone, in ordinary times we love to eat pig's trotters stewed white radish, which is still very helpful to our health, and at the same time, after the pig's trotters stewed white radish is cooked, the taste is also very good, and we eat such food is also good for nourishment, first of all, the pig's trotters contain a variety of nutrients. In 100 grams of pig trotters, there are grams of protein, fat and carbohydrates. At the same time, pig trotters also contain vitamin A, B, C, as well as calcium, phosphorus, iron and other mineral elements, which can help us play a nourishing effect, while pig trotters have the effect of strengthening muscles and bones, if people have soreness in the waist and knees, you can try to eat pig trotters, which can be relieved.

And it is also suitable for people with thin bodies. In addition, pig's trotters can promote the bone development and growth of adolescents, and also have the effect of improving osteoporosis in middle-aged and elderly people, slowing down the speed of osteoporosis. Therefore, we can't miss the food such as stewed white radish with pig's trotters, and eating it regularly can help maintain health.

Pig's trotters stewed white radish is very popular for everyone, we often eat pig's trotters stewed white radish can help health nourishment, it is still meaningful to our health, for most of us can eat pig's trotters stewed white radish, can help us to nourish well, so it is still helpful for our health, so pig's trotters stewed white radish everyone should not miss it.

Pig's trotter white radish soup is rich in nutrients, what seasoning is delicious in pig's trotter white radish soup? Let's take a look at this problem**, I hope these contents can help friends in need.

Soybean cleaning, soaking, Pengda, shallots cleaning, onion knotting, ginger slices peeling, cleaning, crushing, pork skin cleaning, scraping off the snow skin, finger shells, put into a sand jar, add an appropriate amount of water, ginger boiling, skimming off the white foam, add rice wine, green onion knots, soybeans boiled until half rotten, put salt to integrate into the taste, the resistance to raw pork ASA is stronger, because pig ASA must spend a lot of time cooking, the corresponding seasoning should also be more resistant to the restaurant kitchen. For example, small red beans, soybeans, beans, peanuts and ginkgo trees are suitable for matching pig's knuckles.

Put water on the pressure cooker, add the pig's trotters, peeled peanuts (dried peanuts can be easily peeled with small water bubbles), ginger slices, a small amount of white pepper, a spoonful of rice wine, 100 grams of soy milk, and squeeze in cold water for 48 minutes. If the gas stove is boiling, put it on the pressure plate for 30 minutes, put the water on the pressure cooker, put the pig's trotters, peeled peanuts (dried peanuts are very easy to peel, there are small blisters), ginger slices, some white pepper, a spoonful of rice wine, 100 grams of soy milk, and then press lightly with cold water for 48 minutes. If the gas stove is boiling, put it in a pressure cooker for 30 minutes.

Pork knuckle soup is a human delicacy that contains high-quality collagen. It has the functions of beauty and skin care, beauty, and anti-aging. In addition, TEM is a good aid for tiredness, leg cramps, recovery after surgery and insufficient food intake after giving birth.

It is also the best dietary therapy to enhance immunity. Pig knuckles contain nutrients and collagen, which can improve the physiological metabolism of body cells, slow down aging, and have the effect of beauty and skin care. There are many ways to make pork knuckles.

If you're soaking in a hot spring, you'd better use algae for scientific research. Pork knuckles, algae and soup are delicious.

The most common method is to soak soybeans in pork knuckles. Fill peanuts with pork knuckles. Pork knuckles can also be cooked with lotus root or bud rice.

I think it's all about my taste and hobbies. Pork knuckle is a nutritious ingredient. The most traditional and delicious way should be pork knuckle peanut root soup, 1 kg of lotus root powder, 3 taels of peanuts, and 6 jujubes.

Method: First press the peanuts, lotus root, jujube and a certain amount of water on the pressure cooker and cook for 20 minutes, open it and put it on the pig's hand to cook for another 10 minutes, and finally add a certain amount of salt and chicken essence, and the food can be served.

You can put some wolfberries on the appropriate branches, and then add light soy sauce, dark soy sauce, cooking wine, and bent plum salt, green onions, ginger, garlic, star anise, and bay leaves, so that the stewed soup will be more delicious.

In the pork trotter white radish soup, ginger, dried chili, wolfberry, salt, cooking wine, star anise, oyster sauce, pepper, etc. should be added.

Add salt, peppercorn, corn, ginseng, wolfberry, and red dates, these condiments can ensure the deliciousness of the soup and will not affect the taste of the soup.

Try to put in some salt, put in some cinnamon, fennel, put in some pepper and star anise will improve the taste and make the taste better.

Soybeans are washed, soaked, and expanded, onions are washed, and onion knots are knotted, ginger is peeled, washed, and broken, and pigskin is washed, and the floating skin and finger shells are scraped off, and they are put in a sand pot, an appropriate amount of water is added, ginger is boiled, and the foam is skimmed, and rice wine, green onions, and soybeans are boiled until they are half-rotten, and salt is added to suit the taste, which is more resistant to pork ASA, because pig ASA needs more time to cook, and the corresponding ingredients also need to be more resistant to the kitchen. For example, our regular red beans, soybeans, kidney beans, peanuts and ginkgo biloba are all suitable for pork knuckles.

Add water to the pressure cooker, add pork knuckles, peeled peanuts (dried peanuts can be easily peeled by soaking them in water), ginger, a pinch of pepper, a spoonful of rice wine, 100 grams of soy milk, and press in cold water for 48 minutes. If the gas stove is boiling, put it on the pressure plate for 30 minutes, put the water on the pressure cooker, put the pig's feet, peeled peanuts (dried peanuts are easy to peel and have blisters), ginger, some pepper, a spoonful of rice wine, 100 grams of soy milk, and press with cold water for 48 minutes. If the gas stove is boiling, put it in a pressure cooker and cook for thirty minutes.

Pork knuckle soup is a delicacy rich in high-quality collagen. It has the effect of beauty, beauty and anti-aging. In addition, TEM has a good adjunct to limb fatigue, leg cramps, postoperative recovery and postpartum milk insufficiency.

It is also the best diet to boost immunity**. Pork knuckles are rich in nutrients and collagen, which can improve cell physiological metabolism, delay aging, and have beauty effects. There are many ways to make pork knuckles.

If you're soaking in the soup, I think you'd better study it with seaweed. The pork knuckles, seaweed and soup were delicious.

The most common method is to soak soybeans with pig hands. Stuff peanuts with pig hands. Pork knuckles can also be cooked with lotus root or corn.

I think it depends on personal tastes and preferences. Pork knuckle is a nutritious food. The most traditional and delicious method should be a kilogram of pork knuckle peanut root soup, 1 kilogram of lotus root powder, 3 taels of peanuts, and 6 red dates.

Method: First press the peanuts, lotus root, red dates and enough water on the pressure cooker and cook for 20 minutes, open it and put it in the hands of the pig and cook for another 10 minutes, and finally add enough salt and monosodium glutamate. There is no absolute way to tell which pig's hand is the best fit.