How to make dried sweet potatoes, how to make dried sweet potatoes

Step 1: Pick the red hearts, non-rotten sweet potatoes and wash them.

Step 2: Peel and rinse again.

Step 3: Cut into slices about one centimeter thick and steam in a steamer for about 10 minutes. Don't steam for too long, just cook it.

Step 4: After steaming the sweet potatoes, remove the lid from the pot, let the sweet potatoes cool completely, and then take them out and put them in a clean dustpan or drying net. Be sure to cool it thoroughly before taking it out, otherwise it will easily rot. During the drying process, the sweet potatoes are occasionally turned over.

Step 5: If the sun is good, after a day of drying, the skin of the sweet potato will dry and become tough, and you can cut strips in this state.

Step 6: Cut the sweet potato pieces into even strips, if they are easy to break when cutting, you can wait for the sweet potato pieces to dry a little more before cutting.

Step 7: Arrange the cut sweet potato fries evenly in a dustpan, so that the drying time for two days is almost good, remember to turn them over halfway.

Step 8 The water is dried until it is dry, it tastes tough and chewy, it can be stored in a sealed bag, you can take it as you eat, or you can add some when cooking rice, which is also very delicious.

Eat more sweet potatoes in winter, teach you how to cook sweet potatoes at home, sweet and tendonous, and the children next door are hungry and crying. Dear friends, hello everyone, I'm Chef Jiang Yizhou, today is the time to share food with you, are you ready?

Winter is here again, the season of eating sweet potatoes, today, I will share with you the home-cooked practice of dried sweet potatoes, the tutorial is simple, the kitchen can also be easily learned, and the taste is sweet and chewy, the children next door smell it is estimated that they can cry, okay, I don't talk nonsense, and then I will share this home-cooked dried sweet potato with you.

The first is the preparation of raw materials.

Three catties of fresh sweet potatoes, 20 grams of sugar, a little white sesame or black sesame seeds, and the next step is the production process.

1. First of all, let's peel the fresh sweet potatoes and wash them, cut them into thick slices first, and then change them into wide strips for later use. Next, the fire production begins.

2. First of all, add water to the pot, blanch the cut sweet potato fries after the water boils, and immediately remove the water control after a minute.

3. Then, add a little cooking oil to the pot, raise the oil temperature to 7 into heat, blanch the sweet potato fries directly into the pot, and fry them to golden brown.

4. Then, we don't need to add oil to the pot, add a spoonful of water, and then put 20 rock sugar into the pot, first boil and melt over low heat, and then put the white sesame seeds and fried sweet potato fries into the pot at the same time, turn on medium-low heat, boil the sugar water until the viscosity gradually decreases, and then pick out the sweet potato fries, put them on a plate that has been oiled in advance, and dry them naturally to eat.

Next is the main point of making homemade dried sweet potatoes.

1. The sweet potatoes we choose for this dish are best to use red sweet potatoes and yellow sweet potatoes, which are more suitable for making soup and have a not sweet taste.

2. White sesame seeds and sweet potato fries, after putting them in the pot, turn on medium-low heat to boil the sugar water to reduce the viscosity, remember not to boil the color of the sugar water to change color, otherwise the dish will be bitter.

Well, a sweet and chewy taste, especially delicious home-cooked dried sweet potatoes are made, if the child next door smells the taste, it is estimated that they can cry.

Sweet potatoes are a kind of childhood memory that we can't forget, because most people's childhood was spent in the era of material abundance, sweet potatoes were a rare delicious food at that time, especially the snacks made of sweet potatoes Dried sweet potatoes are very popular, the sweet feeling is endless, the practice of dried sweet potatoes is simple, let's take a look at how to make homemade dried sweet potatoes?

Dried sweet potatoes are one of our favorite childhood snacks, and although most of us haven't tasted it for a long time, we still think of its sweetness from time to time.

Method 1: 1. First of all, you need to buy sweet potatoes, you can buy them online or go to the vegetable market supermarket to buy them, purple potatoes personally feel that they will not be as soft and glutinous as sweet potatoes, and sweet potatoes are more suitable for dried sweet potatoes.

2. In addition, you need to prepare a bamboo sieve for drying dried sweet potatoes.

3. In order to make the dried sweet potatoes soft and sweet, it is recommended to dry them in the sun for a few days to make the dried sweet potatoes soft, and then put them on the ground for a few days, pay attention to be moisture-proof, and put them in a dry and ventilated place.

4. Wash, then cut off the sharp ends of the two ends, and then steam.

5. Look at the number of dried sweet potatoes and choose the steaming time, don't steam for too long, so that the sweet potatoes will become too bad, and the sweetness will lose too much, if you are not sure how long to steam, then about 20 minutes, you can use chopsticks to try the softness and hardness of the sweet potatoes.

6. After the sweet potato is steamed, take it out and put it, and then cut it into thin slices with a knife, don't cut it too thinly, it will affect the taste, and it should be light and fast when cutting, otherwise it is easy to cut rotten.

7. Note that before doing this, you must look at the weather forecast, you need to be exposed to the sun for about 3 days in a row before the sweet potatoes can be dried.

8. At night, you can put it into the house, if the weather is hot, you must blow it with a fan, or turn on the air conditioner, especially on the first day of drying, otherwise it is easy to break down and give up all your efforts.

9. This is a dried sweet potato that has been successfully sunburned, it is very sweet and delicious, although it can also be bought on the market, but it is different to make it yourself.

To prepare your own dried sweet potatoes:Ingredients: 4 sweet potatoes.

1. 4 sweet potatoes.

2. Wash and peel for later use.

3. From the middle of everything in half.

4. Then everything is halved.

5. Steam the water for 20 minutes.

6. Use chopsticks to penetrate.

7. Take out the sweet potato, cut it again after the block is large, do not cut it very finely, the sweet potato will shrink when dried. Place them on another steamer and arrange them in turn.

8. Put a basin under the steaming drawer to put the drawer in the air, put it on the balcony to dry, and turn it over halfway, which is a sun.

9. After the sun sets, take the sweet potatoes to the house and put them in a cool and ventilated place to stand overnight, and cover the surface with kitchen paper to prevent air drying and dust.

10. The next day, steam for 10-15 minutes.

11. Continue to dry in the sun, commonly known as the second sun, and the sun is best from 9 a.m. to 4 p.m.

12. Repeat the third steaming and drying.

13. a finished product. The afternoon sun is so warm and beautiful.

14. Pack in a tight bag and refrigerate.

Here's how to make homemade dried sweet potatoes:Ingredients: 2000 grams of sweet potato.

Excipients: appropriate amount of water.

1. Wash the sweet potatoes, cut them, and steam them in a steamer.

2. Let the steamed sweet potatoes cool, peel them, cut them into strips, and put them on the net of the air dryer.

3. Put it in an air dryer at 58 degrees and air dry for 10 hours.

4. Adjust the time according to your favorite soft and hard imitation degree. The air dryer is cleaner and less troublesome than the air-drying.

The dried sweet potatoes are prepared as follows:

Ingredients: Red sweet potatoes can be as much as you want.

Step 1: Pick the red hearts, non-rotten sweet potatoes and wash them.

2. Peel and then clean.

3. Cut into about one centimeter thick slices and steam in a steamer for about 10 minutes. Don't steam for too long, just cook it.

4. After steaming the sweet potatoes, remove the lid from the pot, let the sweet potatoes completely cool and put them in a clean dustpan or drying net. Be sure to cool it thoroughly before taking it out, otherwise it will easily rot. During the drying process, the sweet potatoes are occasionally turned over.

5. If the sun is good, after a day of drying, the skin of the sweet potato will dry and become tough, and you can cut strips in this state.

6. Cut the sweet potato pieces into even strips, if it is easy to break when cutting, you can wait for the sweet potato pieces to dry a little more before cutting.

7. Place the cut sweet potato fries evenly in the dustpan, so that it will take almost two days to dry, and remember to turn them over halfway.

8. The water is dried until it is dry, it tastes tough and chewy, it can be stored in a sealed bag, you can take it as you eat, or you can add some when cooking rice, which is also very delicious.

Sweet potatoes are also called sweet potatoes, I believe many friends have eaten the delicacy of roasted sweet potatoes, and when it comes to sweet potatoes, we have to mention dried sweet potatoes, a snack suitable for men, women and children. It is reported that high-quality dried sweet potatoes have edible and medicinal functions such as invigorating qi and rejuvenating the body, and are praised as the healthiest food by the United Nations. So how is dried sweet potato made?

The following is a brief introduction to the processing process and specific methods of dried sweet potatoes.

The processing and production process of dried sweet potatoes in the farmhouse.

1. Before making dried sweet potatoes, the first thing to do is to prepare the raw materials, yes, that is, digging sweet potatoes. When digging sweet potatoes, you need to pay attention to cutting off the sweet potato vines with a sickle first, and then find the roots, and dig carefully from the side, so as not to dig up, because it is easy to break if you dig it.

2. The sugar content of the sweet potatoes that have just been dug up is not very sufficient, and they cannot be used to make dried sweet potatoes immediately, so they can be placed in a dry and cool place for drying in order to be saccharified. In this way, we can ensure that the dried sweet potatoes produced in the later production will be softer and sweeter.

3. The next step is to wash the dried sweet potatoes with water or well water, and then put them in a large pot and steam them over a firewood fire. After steaming, it is peeled and diced, and then dried.

4. After a day of drying, the dried sweet potatoes can smell the pleasant fragrance, but at this time the work is only 80% completed. At this time, the dried sweet potatoes have not been completely sun-dried, and at the same time, it is necessary to pay attention to turning frequently during the drying period to ensure that the sun is dried evenly.

5. After the drying is completed, finally put it on the charcoal fire and roast it slightly, so that the dried sweet potatoes are completed.

The processing and production process of industrial dried sweet potatoes.

Industrial production of dried sweet potatoes generally uses dryers and other machines to quickly dry the water, and at the stage of cooking sweet potatoes, industrial raw materials such as preservatives and gelatin will begin to be added. The main advantage of industrial dried sweet potato production is the high yield and fast speed, but obviously speaking, its taste and nutrition are slightly less than that of traditional farm processing.

To sum up, the natural processing method of dried sweet potatoes is more worthy of our favor. In addition, dried sweet potatoes can be said to be a combination of all the advantages of sweet potatoes, not only delicious and delicious, but also easy to eat after being made into small pieces, and the most important thing is that dried sweet potatoes are relatively not easy to spoil.

1. Select potatoes. Choose fresh potatoes with smooth and delicate skin, no worm holes, no breakage, no peculiar smell, and the size should be 100 to 150 grams.

2. Cleaning. The selected sweet potatoes should be cleaned with water to clean the surface soil. When cleaning, it is advisable to rinse, and do not rub vigorously in bamboo utensils, which will damage the surface of the fine skin, which is not conducive to peeling after cooking.

3. Steaming. Divide the cleaned sweet potatoes into large and small batches and put them in a steamer basket to steam. When steaming, the fire should be high.

The determination of the length of cooking time is appropriate to take the sweet potato just over the heart, because the sweet potato just over the heart is easy to process, but not the heart, the processed dried potato color is black, and there is a peculiar smell; However, the cooking is excessive, there is no stickiness, it becomes sparse, and it is not conducive to cutting strips.

4. Peeling. Peel the steamed and cooled potato pieces, and peel the skin cleanly.

5. Cut into strips. Cut the peeled potato chunks into long strips with a knife. When cutting strips, it is advisable to cut them into thin strips according to the shape of the potato pieces.

6. Ondol. Put the cut thin strips on the kang frame, do not overlap, the fire kang frame is better made of bamboo. When the kang is burned, the fire can be slightly stronger at the beginning, and when the kang is half dry, it gradually turns to a low fire. If the fire is too strong, it is easy to burn the fries and change the flavor, and the color will turn black to form a layer and an empty shell.