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When the cake lands, the cream weighs and denses more than the rest of the cake, so it is subject to stronger gravity, making it easier for the cream to land first. In addition, since the cream is softer than the rest of the cake and is more likely to be squeezed and deformed when dropped on the ground, the cream part will also be more noticeable.
From the perspective of tourism psychology, this phenomenon may be related to people's visual perception and psychological expectations. When people see a cake, their attention tends to be drawn to the creamy part because the creamy color, texture, and texture are often different from the rest of the cake. Also, since the creamy part is usually located on top of the cake, it is easier to notice.
When the cake hits the ground, if the cream part hits the ground first, people's visual perception and psychological expectations will be broken, which may attract their attention and interest, making it easier to observe the phenomenon.
In addition, there are some other factors that may affect the occurrence of this phenomenon, such as the size and shape of the cake, the hardness and elasticity of the ground, and so on. So, while it's a common phenomenon for the cream portion to land first, it doesn't happen in all cases.
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Because the cream is heavy, the effect of gravity when it is in the air will naturally flip.
On the other hand, the cream is troublesome to clean up because of the high amount of fat, and everyone wants it not to be creamy on the ground.
Some people have a tendency to pursue perfection and do not want the cream to hit the ground, which ruins the shape on the cream.
As a result, Murphy's Law came. The more you pay attention, the more you'll find that things are backfired.
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The cake body with the same cream density and volume is heavy, and the cake base of the birthday cake is a chiffon cake, which mainly supports the cake body by blowing and inflating.
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Because the bread in the cake is relatively light, because it is easier to come into contact with the air than loose and many holes, after applying cream, because the cream is in a half-liquid and semi-solid state, there is a certain gravity. Of course, bread is heavier than cream. Coupled with the effect of gravity, of course, it is the first to land heavily.
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1. The cream is on top of the cake, and the cake falls on the ground generally due to overturning, which causes the cream to face down.
Second, the density of cream is greater than that of cake, and the fluidity is stronger than that of cake, so there is no possibility of flipping in the air.
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Chishui official residence is too guarded, and Fengxian gave birth to two sons. Husbands and wives grow old.
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The cream is relatively pure, so it is easy to fall to the ground.
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The cream is heavier, but it is actually denser.
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This one is very simple: two reasons decide: 1, generally speaking, it falls on the hand, the hand has to block it, there is a flipping process 1, the height of the fall is not enough to make the cake turn over.
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Density and mass are directly proportional.
Because the cream is dense.
So the cream is of great quality.
Heavy first landing.
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Because the cream loves the cake to protect her.
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It is a psychological effect, because the cake part feels less loss when it lands.
And the cream, the most delicious in my heart, is slapped on the ground at once, and the character is ugly and completely lost, so it is impressed and I feel that the probability of the cream falling to the ground seems to be greater.
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Murphy's Law: If something bad is likely to happen, no matter how unlikely it is, it will always happen and cause the greatest possible loss. Applying "Murphy's Law" to falling slices of brioche bread means that the side that is coated with cream always hits the ground first, staining the carpet.
Later, it was pointed out that the height of the dining table was about the same as that of the creamed side.
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Oh, not necessarily, I've seen cream that doesn't hit the ground. As for the weight of the cream and so on, it is also true!!
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Agree with Murphy's Law, both sides should be the same in terms of probability!
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Because the height of the dining table is about the same as that of the creamed side.
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The gravity of the cream is relatively larger than that of the cake.
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The side with the cream is heavy, of course, this side hits the ground first.
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I would like to state here:
Any two objects, even if they are very different in weight, will land equally fast in a vacuum, so there is no such thing as a heavy object landing first.
It's just that they experience different air resistance.
But the law cannot be changed, but it is not an obstacle to our practice, on the contrary, if we can make full use of it, it can also benefit mankind.
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"Because the cream loves the cake to protect her. "
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Tourism psychology is a new discipline that studies travel and tourism from a psychological perspective. Tourism psychology is a science that studies the laws of human behavior in tourism activities, mainly including tourism consumption behavior, tourism service behavior and tourism consumption psychological tendencies.
The research of foreign scholars in this field began in the late 70s of the 20th century, and Chinese scholars also began the teaching and research of tourism psychology in the mid-80s. Foreign scholars have two ideas for the study of tourism psychology. One is to study the general laws of tourists' consumption behavior with tourism consumers as the object; The other is to study the interaction between tourism workers and tourists.
The former is represented by the book "The Psychology of Leisure Travel" by American scholars Edward J. Mayo Jr. and Lance P. Jarvis, which analyzes in detail the influence of psychological factors such as perception, learning, personality, motivation, and attitude, as well as social factors such as roles and families, reference groups, social classes, cultures, and subcultures, on tourism consumption behaviors from the starting point of how tourism enterprises can effectively conduct marketing. The latter is based on interaction analysis and provides an in-depth analysis of interpersonal relationships in the tourism hospitality industry. This book draws on the research of these two ideas, absorbs the tourism kimono and psychological ideas of Japanese scholars, and establishes a relatively complete tourism psychological system on the basis of a large number of research results of Chinese scholars.
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It doesn't need too many words, it doesn't need to be ornate, just a shallow smile, perhaps, just a wonderful.
One day, I was walking through the noisy street with a very heavy heart and decadence, and you walked past me, I don't know if you wanted to, and gave me a smile. Maybe I've never met, but in your eyes, I read sincerity and hope. The corners of my mouth rose slightly, and there was a slight line at the corners of my eyes, and in just a few seconds, it seemed to have passed through my body and reached the bottom of my heart.
That smile turned into an eternity, and it made me happy again. I looked up at the sky, and all the gloom had turned into a blue, deep clear sky. The white clouds seemed to be pieced together into a smiling face of hope.
I gave you a smile back, again with sincerity, but with an extra level of gratitude.
No matter who you are, when you give someone a sincere smile, what you get is friendship, gratitude, joy, and respect. When you give a smile to others, you will also forget your troubles and become happy. Your smile will be an ordinary happiness to others, but the most ordinary things are often the most touching.
Smile, a kind of beauty beyond words; Smile, a bland and touching happiness; Smiling, like a spring breeze blowing through a green meadow.
Smiles, weaving the beauty of love, sprinkled early in every corner, beyond power, money, borders and beauty and ugliness. Small warmth, don't deliberately feel it, the most sincere smile, everyone's heart, will feel it. Exchanging a smile makes everyone understand that it is not good to embrace the world, and understand that hope is everywhere.
In life, a smile is also required.
Life is a big thick book that you need to read for the rest of your life. Life is a seven-color board, which contains the hardships of chasing dreams, the joy of success, the pain of setbacks, and the loneliness of loneliness. At this time, you need to smile at her.
The road of life is inevitably bumpy, because it is rough and beautiful. The road of life is inevitably bumpy, and because of the ups and downs, it is more colorful. When your tears are about to roll down, tell yourself that you should face life with a smile, face life, and face everything.
Life needs a smile, and people need to smile between people, give to others, give to yourself. A smile is not just an action, it gives a light in the darkness, a trace of warmth in the cold.
Laugh a little, smile with your heart, and you will find that life is so beautiful.
Hello, if the temperature is relatively high, the cream of this cake will still melt, if the temperature is comparative. The first one may be stored for a little longer, and the most important thing to look at is this temperature, I hope it will help you.
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