Ask! How to make bread? Beg! How to make bread.

Ingredients: 250 grams of high-gluten flour and 40 grams of caster sugar.

25 grams of eggs and 150 grams of water (don't add all at once, leave 20% free adjustment).

300 grams of bean paste.

Excipients: 1 2 teaspoons of salt, 30 grams of butter.

Instant dry yeast gram 15 grams of milk powder.

Steps:1Place all ingredients in a bread maker and mix. Select the standard bread function.

2.After mixing, there will be a basic fermentation process after the bread is completed. The ideal temperature for basal fermentation is 28-30 degrees Celsius, withering and relative humidity of 75%.

3.Dip your fingers in flour and poke a hole, and if there is no rebound, the fermentation is complete.

4.Weigh the leavened dough.

5.Roll out the noodles into a long haircut in the middle of the game.

6.Roll into a roll, cover to keep fresh, and let rise for 10-15 minutes for easy styling.

7.Cut the bread into 15 grams per serving.

8.Roll out the round skin like a dumpling crust with a rolling pin, or press it into a circle with the palm of your hand.

9.Wrap with red bean paste. I don't know the amount of each bean paste, in the language of Chinese food, in moderation.

10.Put the wrapped bread bun upside down on the paper tray and repeat 7-9 movements. When making, you need to take a piece of plastic film to cover the surface to prevent air drying.

11.After completion, it is placed in the oven for secondary fermentation. Place the bread pan in the middle layer, and put the bottom pan with water to increase the humidity.

12.After the second hair, the dough was white and chubby. Put it in the oven at 165 degrees for about 25 minutes, and the surface is golden brown.

The face rock is like a nuclear elimination package.

Lazy people tremble and steam bread does not cong guess kneaded dough fluffy and delicious