How to bake biscuits and bread in a small household oven

My oven is the same as yours.

Baked half-cooked is ok.

If you want to make egg tarts.

Bread. No way.

The biscuits are barely bakable.

Biscuits. Material:

Butter: 120g (softened at room temperature), powdered sugar: 40g (5 tbsp), caster sugar: 30g (2+1 2tbsp), egg: 35g (half), milk:

16g (1 tbsp), salt: 1 4 tsp, milk powder: 15g (2 tbsp), cake flour (all-purpose flour is also OK): 145g (about 1+1 2 cups, spoon the flour and then measure).

Method: Preheat the oven to 180 degrees).

Beat the softened butter at room temperature in a large basin to show that the color becomes lighter, the volume becomes slightly larger, and it is feather-like, add caster sugar, powdered sugar, salt and other materials in stages, and continue to beat until the sugar is dissolved.

Add caster sugar, powdered sugar and salt in batches.

Add the egg wash and milk in batches and mix well with an electric whisk.

After the flour + milk powder is sifted, add it little by little, cut it in with a rubber knife like cutting vegetables, and do not stir in circles.

Stir well and divide into two portions.

Depending on your taste, mix in any ingredient and stir well.

Line the baking tray with parchment paper beforehand. When placing the blanks on a baking sheet, leave space between each cookie.

Bake at 180 degrees until the edges are coloured on the top (or middle) of the oven, about 15 minutes. In the last few minutes, you have to watch it a few more times, so you don't have to be confused. Immediately after baking, place on a rack to cool and keep sealed after cooling completely.

01 Eggs only need yolks, about two or three. Half a carton of milk, one to two tablespoons of sugar, all put together and beat well.

02Add a little corn flour, not too much, add the sifted flour, a little baking powder, and stir well.

03Find a biscuit mold, pour the paste you just stirred into the mold, and sprinkle a layer of sesame seeds, or walnuts and other dried fruits on top.

04 Set the temperature in the oven, put all the finished biscuits into the baking tray, and then put them in the oven to bake, and the biscuits will be baked when the time comes, so that the baked biscuits are crispy and taste very good, which is much more delicious than the one bought.

Use of baking trays and nets].

The baking tray is mainly used for baking hamburger steaks, chicken, duck, cookies, bread, etc.; The grill net can be used to roast shelled peanuts, sunflower seeds and other foods; Bake cakes with a baking net and cake tin box; When grilling fish, use both a grilling net and a baking tray (put a grilling net on the baking tray and then put the fish).

Regardless of the type of food baked, only one plate should be placed at a time so that the food is baked on top and bottom at the same time.

Set the temperature in the oven, put all the finished biscuits into the baking tray, and then put them in the oven to bake, and when the time comes, the biscuits will be baked, so that the biscuits that are baked are crispy and taste good, and they are much more delicious than buying.

I usually like to bake biscuits in the oven, I am a senior enthusiast, and because there is a baby at home, I still have high requirements for eating, mainly because I can't add positive or bad Zheng medicine. When making biscuits, I also groped for a long time, tried a lot of flour, I think the effect is better is Meimei's low-gluten flour, the dry sock biscuits made are very fluffy and crispy, can melt in the mouth, babies like to eat.

I will share with you a recipe for me to make biscuits, I hope it will be useful to you Prepare an egg, two grams of salt, two egg yolks, 30 grams of softened butter, beat it with a whisk until it is thick, then put in 70 grams of Meimei low-gluten flour, stir into a thick paste, and then put it in a piping bag, squeeze it onto the baking sheet, the size and shape are arbitrary, you can do it according to your preference, preheat the oven at 160 degrees for 10 minutes, and then put the baking tray into the preheated oven, put it on the top layer of the oven, and put it on the tube at 160 degrees, Bake for 15 minutes, so that the baked egg yolk biscuit Oh, my baby likes to eat it!

Oops, there are so many words typed by pure hands, there is no hard work and hard work! Hopefully so, haha!

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