Difference Between Corn and Corn, What is the Difference Between Corn and Millet?

The original meaning of corn refers to grain in general, and also refers to millet, barley, and sticky rice. The seeds of the grass herbaceous plant millet, hulled that is, millet. It is also known as white millet, indica millet, and hard millet.

It is widely cultivated in the north of our country. Ripe fruits are harvested in autumn and dried to peel and husk. Sweet, salty, and cool.

It can benefit the spleen and stomach, nourish the kidney qi, remove heat and urination. It is used for spleen and stomach deficiency fever, nausea vomiting or spleen deficiency diarrhea; heat and thirst, dry mouth; Hot knotted bladder, poor urination, etc.

Cantonese (Cantonese) is also known as"Corn"meaning.

Corn was originally millet, but now many places equate corn with corn. Corn-filled dumplings sold in supermarkets are corn and meat.

KFC calls that corn on the cob corn on the cob. Hehe.

Corn: sumi

Common name] millet, barley, sticky rice.

Sexual taste] is cool and has a sweet and salty taste.

Efficacy] invigorating qi, tonifying the spleen, and stomach, and sleeping.

Suitable for people with weak spleen and stomach, nausea, vomiting, diarrhea, or abdominal distension; It is suitable for people with insomnia, or weak and low-grade fever. It is advisable to cook porridge and eat.

Ming Li Shizhen said: "Corn porridge is good for dantian, replenishes weakness, and opens the stomach." "Corn cooks rice, "Food and Doctor Heart Mirror" says:

Cure thirst and dry mouth, corn cooking, good food. "Compendium of Materia Medica": "Corn taste salty and light, cold and infiltrate, the valley of the kidney, kidney disease should be eaten, deficiency heat quenches thirst and diarrhea, kidney disease is also, seeping and urinating, so the kidney evil is also discharged, and the fire is reduced, so the spleen and stomach disease should be eaten."

Suixingju Diet Recipe": "The function of corn is slightly the same as that of indica and japonica rice, but the sex is colder, and it is suitable for patients to eat." ”

According to the experience of predecessors, corn should not be eaten with almonds.

Daily Materia Medica": "Eating with almonds makes people vomit." "Dietary Instructions": "People with cold stomachs should not eat more." ”

The nutritional content of corn includes fat, protein (glutenin, gliadin, globulin, etc.), ash, starch, reducing sugar, etc.

The difference between corn and millet is that the nutritional value is different and the way to eat it is different.

In fact, millet is corn, there is no difference between the two, and their nutritional value is the same. After all, corn is millet after it is hulled, and it is also a grain that ripens in autumn.

Its nutritional value is also very rich, not only can improve the spleen and stomach, but also can nourish kidney qi, and even for people with constipation, regular consumption of millet can also improve constipation. People with three highs generally eat millet, after all, it is rich in nutritional value and can effectively lower cholesterol, so patients with high blood pressure can eat corn regularly.

Difference Between Corn and Millet

I think everyone must also know that corn belongs to cereal crops, and after it is hulled, the rice grains will be relatively small, and the color is also yellow, so everyone will also call it millet. Under normal circumstances, everyone will boil it into corn porridge, you can wash the corn, and then put it in the rice cooker to cook, you can eat, cooked corn porridge, mellow taste, is also very delicious.

Of course, you can also make millet into small steamed buns to eat, make millet into powder, then match it with flour, then knead it into the shape of steamed buns, put it in a pot and steam it for 20 minutes, and then you can eat millet steamed buns.

The reason why everyone has a certain misunderstanding of millet and corn is also because the names of each place are different, so everyone also has a certain misunderstanding about them.

Under normal circumstances, northerners will call millet corn, and southerners will also call corn millet, so there is no difference between the two, and you don't have to worry about this. In addition, even if they are called differently, their nutritional value is very high anyway, and I believe everyone is clear about this.

All in all, whether it is millet or corn, their impact value is very high, and they are actually the same, and everyone should not have a certain misunderstanding about them. In addition, it is best to wash millet and corn before eating, so that they will be more clean and hygienic when eating.

Corn is a temperature-loving crop and requires a higher temperature throughout the growth period. The biologically effective temperature of maize is 10. Seed germination requires 6-10, less than 10 germination is slow, 16-21 germination is vigorous, the optimal temperature for germination is 28-35, and germination is stopped above 40.

The growth habit of corn: temperature-loving, short sunshine, more water demand, and less strict requirements for soil.

The growth habits of corn are mainly as follows: 1. Temperature, corn is a temperature-loving crop, and the whole growth period requires a higher temperature; 2. Light, corn is a short-term and sunshine plant; 3. Water, the plant height of corn is large, and the leaf area is large, so the water demand is also more; 4. Soil, loose soil, deep soil, rich in organic matter, chernozem, chestnut lime soil and sandy loam, can be planted in the range of 6-8 corn.