How to make sesame oil roast chicken, how to make sesame oil chicken

How to cook sesame oil chicken?

The preparation of sesame oil chicken is actually not difficult, you can follow the following steps.

In the first step, the chicken is boiled in freshly boiled water to remove the blood, then put on a plate and set aside, then the ginger is washed, but without peeling, cut into thin slices.

The second step is to put the chicken that has been boiled into the ceramic pot, if there is no ceramic pot, you can also put it in the rice cooker, the chicken should be placed flat and even, do not have more here, less there, so as not to be undercooked when cooking. After putting the chicken, you can pour sesame oil, pour sesame oil, and spread the ginger slices one by one, not only one layer, it is best to spread three layers. The space between the ginger slices should be as small as possible, and it is best not to leave it behind.

The third step is to dry the salt, which should be evenly dried, and cover the ginger slices, where the amount of salt used is a bit large. At this time, you can cover and cook over high heat, and after cooking for about 10 minutes, change to low heat. When it's cooked, you can remove the salt and ginger slices from it, and the sesame oil chicken is freshly baked.

Tips. The method of sesame oil chicken is not difficult, but there are also precautions, when cutting ginger slices, you should cut large pieces, because you will put a lot of salt in the back, but these salts are not said to be completely flavorful, so we have to block the salt so as not to fall into the chicken. You can't open the pot when cooking, and you can't stir it with something during the whole process.

The main purpose of the sesame oil roast chicken is to choose a good Qiran, and then to grasp the heat when making it, so that it is delicious.

Sesame oil chicken is a famous Chinese dish, belongs to Sichuan cuisine, is based on chicken thighs, add sesame oil to cook, the color of the dish is ruddy, the chicken is crispy and soft, which makes people have a great appetite, the following is the method of sesame oil chicken that I collected and sorted, I hope it will help you.

Materials

Ingredients: 1 triple yellow chicken.

Excipients: 50 grams of green onion, 50 grams of ginger, half a cup of beer, 10 grams of salt, 50 ml of sesame oil, 2 tablespoons of rice wine.

Preparation of sesame oil chicken1. Wash the chicken and soak it in the blood water.

2. Fill the pot with water and add ginger slices to bring to a boil.

3. Add chicken and beer and cook for 15 minutes, then add green onions and cook for 10 minutes, turn off the heat and simmer for 20 minutes.

4. Remove the chicken and smear the chicken with rice wine and salt from the inside to the outside.

5. Pour in the prepared sauce.

6. Apply sesame oil after 10 minutes.

7. Leave for more than 3 hours to taste.

Cooking skills1. Be patient and wipe the wine and salt well to make it delicious.

2. It is best to choose three yellow chickens.

Menu featuresThe finished dish is ruddy in color, the chicken is crispy and soft, which makes people appetize, and is divided into two kinds according to the local flavor: Sichuan-style sesame oil chicken (Sichuan style); Taiwanese sesame oil chicken (Taiwanese style).

Categories: Life >> Food Cooking.

Problem description: I often see the introduction of sesame oil chicken or sesame oil pork liver, how do you do it? Better be more detailed! Thank you.

Analysis: Sesame oil chicken.

Ingredients: half a chicken, a bottle of black sesame oil, a bottle of rice wine.

Seasoning: - a large piece of palm, salt - to taste.

Method: Half of the chicken is washed, cut into pieces (if you don't have enough strength, you can ask the chicken seller to cut it when you buy it in the market) cut thin slices (you can cut it on all sides first, change the knife to a long block, and then cut it into thin slices) and boil it for 30 seconds, put the slices in and stir them out first.

Put black sesame oil (about 3 2 bottles) in the pot After the oil is hot, pour into the slices and burn until the edges of the slices are dry and charred.

Pour in the chicken pieces and stir-fry until browned.

Pour in a bottle of rice wine, cover the pot, turn on the high heat until it boils (remember to remove the blood foam), add water until the chicken pieces are covered, and continue to cook on high heat until the soup boils.

Turn off the low heat and cook for about 10 minutes, add salt to taste, pour in the remaining 3 1 sesame oil, and finish.

Remarks: Sesame oil chicken is a dish that Taiwanese mothers must eat for confinement, the practice of sesame oil chicken is different, some people use pure rice wine, afraid of the taste of wine can be used half wine and half water, this article uses half wine and half water, but the practice of pure rice wine is more mellow, rice wine can soften the meat, and at the same time the effect is good on regulating postpartum body weakness, but it is not suitable for people who are easily drunk, or finally ignite the fire on the soup, you can remove the alcohol, the piece dehumidifies the cold and removes the lochia, and the effect on postpartum body conditioning is good, sesame oil moistens the dry intestines and laxatives, this recipe can be full when you eat alone, It can also be drunk as a soup.

Sesame oil chicken is a local flavor dish, which is made of chicken thighs as the main ingredient and cooked with sesame oil, which has the effect of nourishing yin and nourishing blood, driving away cold and dehumidifying, and is most suitable for women after giving birth. The following is the method of making sesame oil chicken that I share with you, I hope you like it.

Preparation of ingredients. 1 chicken, appropriate amount of dried shiitake mushrooms, 5 grams of ginger, 5 grams of salt, appropriate amount of black sesame oil, appropriate amount of rice wine.

Methodological steps. 1. Cut the ginger into thin slices, clean the chicken, and cut it into pieces of appropriate size;

2. Rinse the dried shiitake mushrooms, soak them in the hot spring, and pour in 3 tablespoons of black sesame oil;

3. Put in the ginger slices on low heat, slowly stir-fry until the ginger slices are wrinkled, then add the chicken pieces, and fry over high heat until 7 mature;

4. Then pour in the rice wine, stir-fry evenly, transfer the chicken to the soup pot, add the shiitake mushrooms and the water for soaking the shiitake mushrooms;

5. Add an appropriate amount of water to cover the chicken, bring to a boil over high heat, simmer slowly over low heat for an hour and a half, and then add salt to taste.

Tips: Use dried shiitake mushrooms for shiitake mushrooms, so that the water soaked in this way is just right to make soup.

Preparation of ingredients. 3 chicken thighs, 1 green pepper, 1 red pepper, appropriate amount of salad oil, 30ml of sesame oil, appropriate amount of salt, 30ml of soy sauce, 3 grams of sugar, 15ml of cooking wine, appropriate amount of chicken essence.

Methodological steps. 1. Wash the chicken thighs, cut them with a knife, remove the bones and take the meat, and cut them into small pieces;

2. Then add soy sauce, sugar, cooking wine, pepper and starch to the meat and mix well and marinate for a while;

3. Wash and cut the green and red peppers into pieces, chop the green onions, ginger and garlic, then add 10ml of sesame oil to the chicken and mix well;

4. Put oil in a wok and fry chives, ginger and garlic, then pour in sesame oil and stir-fry until fragrant, then pour in chicken pieces and stir-fry;

5. Then add soy sauce and sugar, stir-fry evenly, add green and red peppers and stir-fry, add chicken essence and stir-fry well;

6. Finally, pour in sesame oil and stir-fry evenly.

TipsThe use of chicken thighs is relatively easy to make, it can be fried for a long time, and the taste is tender.

Preparation of ingredients. Tender chicken, sesame oil, shiitake mushrooms, mushrooms, ginger, cooking oil, cooking wine, sugar, green onions, salt.

Methodological steps. 1. Wash the tender chicken and cut it into pieces, put it in a pot and blanch it, add cooking wine, remove foam, wash it and set aside;

2. Cut the mushrooms into pieces, cut the ginger into slices, and soak the mushrooms in water;

3. Put a little cooking oil in the pot, then pour in an appropriate amount of sesame oil, add ginger slices and stir-fry until the color becomes darker;

4. Then add the chicken pieces and stir-fry, add water to cover the chicken, boil over high heat and change to low heat and cook for 10 minutes;

5. Then add mushrooms and shiitake mushrooms, simmer for about 5 minutes, add half a spoon of sugar, salt to taste;

6. Then pour in an appropriate amount of sesame oil, sprinkle with chopped green onions, and remove from the pot.

Tip: Gradually reduce high-heat frying and add mushrooms so that it is not easy to catch fire.

1 steamed chicken, 50 grams of miscellaneous pieces, 25 grams of spinach and water fungus, 1500 grams of oil, 40 grams of soy sauce and 25 grams of vinegar

2 grams of chopped green onion and garlic slices, 30 grams of cooking wine, 1 gram of salt, 30 grams of sugar, sesame oil, l0 grams, and 50 grams of water starch.

Steps: 1 Blanch the slices with boiling water. Spinach cut into sections.

2. Use a bowl to mix soy sauce, vinegar, sugar, salt, starch, monosodium glutamate, green onion, garlic, cooking wine and other pieces, spinach and fungus into juice;

Put oil in 3 spoons, wait until the oil is hot, fry the chicken thoroughly, remove it, tear the big bones into strips, and put it on a plate. Pour the juice into the spoon and stir-fry it with sesame oil, pour it over the chicken.

1300 grams of local chicken, 50 grams of ginger slices, 4 grams of angelica slices, 3 tablespoons of black sesame oil, 1 bottle of rice wine, 2 teaspoons of salt, 1 teaspoon of chicken essence powder, a little caster sugar.

Steps: 1. Wash the local chicken and chop it into large pieces, each piece is about 70 grams.

2. Heat the pot to about 80, add black sesame oil, stir-fry the ginger slices in the pot until fragrant, and then stir-fry the chicken pieces until the skin is slightly burnt.

3. Pour half a bottle of rice wine, angelica slices and 4 bowls of water into Method 2, cover the pot with a lid and turn to low heat and cook for another 15 minutes.

After a few minutes, lift the lid of the pot, add the remaining half bottle of rice wine, salt, chicken essence powder and caster sugar and cook for another 5 minutes.

Chicken thighs, Sichuan pepper powder, chili powder, red oil, salt, garlic paste, ginger paste, chopped green onion, light soy sauce, sugar, shredded carrots, coriander, sesame oil, sesame seeds, chopped peanuts.

Steps: 1. Boil two chicken thighs in water for 30 minutes. Turn off the heat and soak in the hot soup and simmer;

2Put peppercorns, chili powder, and hot oil in a bowl and pour it into red oil. My family's chili is so bad at eating chili peppers, I didn't put much, just that, and he made his spicy halahara;

3Add salt, garlic, ginger, chopped green onion, light soy sauce and sugar to a bowl of red oil;

4Blanched carrots and remove them, mix them with chicken and coriander, bring in all the seasonings, and put some sesame oil, sesame seeds, and crushed peanuts.

Ingredients: 4 chicken thighs, 1 red pepper, 1 green onion, 3 cloves of garlic, 3 slices of ginger

Seasoning: Oil (3 tablespoons), light soy sauce (2 tablespoons), sesame oil (3 tablespoons), rice wine (2 tablespoons), sugar (1 3 tablespoons), salt (1 5 tablespoons).

Steps: 1. Wash the chicken thighs and chop them into cubes; Cut the ginger into slices, pat the garlic flat and remove the clothes.

2. Remove the stems and seeds of the red pepper and cut into hob pieces; Cut the green onion into chopped green onions

3Heat 3 tablespoons of oil, add garlic cloves and fry over low heat until golden brown, add ginger slices and stir-fry until fragrant, pour in chicken pieces and stir-fry over high heat for 2 minutes.

4Bring to a boil in 1 bowl of water, add 2 tablespoons light soy sauce, 3 tablespoons sesame oil, 2 tablespoons rice wine, 1 3 tablespoons sugar and 1 5 tablespoons salt and stir well.

5. Pour in the red pepper cubes, stir-fry well with the ingredients in the pot, add heat and simmer for 15 minutes, turn on high heat until the soup is nearly dry.

6. Sprinkle in chopped green onions, stir-fry evenly, and then remove from the pot.

Ingredients: tender chicken.

Sesame oil shiitake mushrooms. Mushroom ginger.

Cooking oil, cooking wine, sugar, salt.

Preparation of chicken with green onion sesame oil.

Clean the chicken and cut it into cubes.

Prepare half a pot of water and blanch the chicken.

Put cooking wine in the water.

After boiling, stir the chicken again to remove the floating residue.

Remove the chicken from the pan and set aside.

Ginger cut into slices.

Cut the mushrooms into cubes. Soak the shiitake mushrooms in water beforehand.

Heat the pan and add a small amount of cooking oil.

Add another teaspoon or so of sesame oil.

Add the ginger slices and stir-fry until the color becomes darker.

Add the blanched chicken pieces and stir-fry a few times.

Add water. Chicken (if you want to drink more soup, you can add more water).

After boiling on high heat, change to low heat and cook for about 10 minutes.

Add the shiitake mushrooms and mushrooms and continue to simmer for about 5 minutes.

Add half a spoon of sugar, add salt to taste, and finally you can drizzle more sesame oil and sprinkle chopped green onions to get out of the pot.

Ingredients: 2000g chicken;

Excipients: appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of shiitake mushroom, appropriate amount of oyster mushroom.

Sesame oil chicken 1 chicken should be cut, the ingredients should be ready, the shiitake mushrooms should be soaked in hot water, and after the oyster mushrooms are washed, they should be blanched with hot water, and they must be cleaned.

2Shred half of the garlic and ginger, cut the other half of the garlic and ginger into cubes, shred the shiitake mushrooms, and tear the oyster mushrooms into shreds by hand.

3Put the chicken on a plate, pour sesame oil, soy sauce, garlic and ginger, half of shredded shiitake mushrooms and half shredded oyster mushrooms.

4. Start stirring, be sure to use your hands, otherwise it will not taste good, about 20 minutes.

5. Start to put it out, at the bottom of the pot (the first layer), spread a layer of shredded shiitake mushrooms, and garnish with a little shredded oyster mushrooms.

6. Lay a layer of chicken (the second layer) on the lower layer, (the third layer) spread a little shredded shiitake mushrooms and shredded oyster mushrooms, (the fourth layer) lay the chicken, several times, until the chicken is finished, and finally, leave a little shredded shiitake mushrooms and shredded oyster mushrooms on top of the chicken. Finally, spread the garlic and ginger on top of the top layer.

7Our pot is stewed in water, and it can be eaten for more than an hour, with a lot of oil, and it tastes very delicious.

TipsSesame oil chicken is very oily, there is sesame oil, and when it is stewed, there is chicken fat coming out. I suggest you cook a pot of light soup, preferably with greens! We were cooking a pot of rice and seaweed, tomato and egg soup. It was also our first time cooking.

Step 1Put water in a pot, add the chicken, blanch to remove the blood foam.

Step 2: Pour the chicken into the pot, add salt and sesame oil.

Step 3Put ginger slices in the rice cooker, add the chicken, and put into casserole mode for 3 hoursStep 4Take out the slices and use.

Slice the ginger and set aside. Put an appropriate amount of sesame oil in the pot, heat the oil, and put the sliced ginger into the pot until golden brown.

Stir-fry the ginger into the washed chicken and stir-fry.

Stir-fry until the skin of the chicken changes color, add salt and MSG to taste.

Pour into an electric saucepan.

I opt for a quick stew.

The whole process does not need to add water, it is authentic, and there is no fear of burning.

How to make sesame oil chicken delicious This sesame oil chicken, you have to ask those older masters of the big hotel, those retired masters, or just ask them, they will teach you, or you can go to the Internet to search for it yourself.

In fact, if you want to make sesame oil chicken delicious, you can search it on the Internet by yourself, and then do it while searching, which is easier to do, and you can also season it yourself, and it will be more delicious if you mix it up according to your own taste, you think.