How to make Gaba pot in Northeast cuisine? What are the features? What are the main ingredients?

The characteristics of the Northeast Gaba pot are a variety of ingredients and a dry and fragrant taste. The method is to put the selected ingredients and seasonings into the pot, add oil, and press over low heat to make the raw materials produce gaba and overflow the dry fragrance. Vegetables with less moisture are generally used, such as:

Potatoes, carrots, corn, etc. Pork ribs are usually chosen for meat. Here's how:

Ingredients: 500g pork ribs, 200g pumpkin, 2 corn, 150g oil beans, 2 sweet potatoes, 30ml oyster sauce, 30ml cooking wine, 30ml soy sauce, 20ml sugar

Production steps: 1. Marinate the pork ribs with green onions, ginger, garlic, soy sauce, sugar, oyster sauce and cooking wine for half an hour.

2. Cut the corn into cubes, and cut the pumpkin and sweet potato into cubes.

3. Stir-fry the pork ribs in oil over hot heat.

4. Pour in the beans, pumpkin, sweet potato, corn in turn, and simmer for 30 minutes.

5. The finished product is out of the pot.

The so-called Gaba pot dish is to put the selected raw and seasoning into the pressure cooker, add oil, and press over low heat to make the raw materials produce Gaba and overflow the dry fragrance, and because many dishes can be made according to this practice, it is called Gaba pot series dishes. Each chef's ingredients may be different, but no matter how the ingredients and seasonings change, as long as it is a Gaba pot series dish, the principle is the same. The raw materials are heated in the pressure cooker, and the water is discharged through gas evaporation, so that the gaba is easily generated between the raw materials, the grease, and the pot, and the gaba aroma of the dish comes from this.

Material selection: Gaba pot dishes have certain requirements for the selection of raw materials because they want to produce gaba, such as vegetables and seafood with leaves, while meat, potatoes, sweet potatoes and other raw materials with less water are more suitable.

Heat: Because Gaba pot dishes need to produce Gaba, and can not make the raw materials burnt, so it is very important to master the heat, according to the different raw materials, generally the pressure cooker can be pressed on low heat for 10 15 minutes after steaming.

Oil return: Every time you make Gaba pot dishes, there will be a lot of excess oil leached, which is the return oil, which can be used repeatedly for Gaba pot dishes, and the fragrance is very strong. The oil used to make Gaba pot dishes for the first time is a mixture of cooked soybean oil, salad oil, lard, etc., and you can use the oil back when you make it later.

Features: dry flavor type, ordinary raw materials, home-style flavor, two servings can be made at the same time. If you do it later, you can use the oil back.

Gaba pot farmhouse.

Ingredients: 300 grams of corn on the cob, 300 grams of potatoes, 200 grams of wo melon, 400 grams of pork ribs, 100 grams of beans, 2 grams of coriander leaves.

Seasoning: 4 grams of salt, 5 grams of chicken powder, 5 grams of cooking wine, 3 grams of green onion and ginger, 3 grams of spice sauce, 1000 grams of lard (70 grams of actual consumption), 200 grams of salad oil, 250 grams of broth.

Production: 1. Change the pork ribs to 4 cm sections, add boiling water and fly water over high heat for 2 minutes; Open the corn cob in half, cut 4 cm long segments, peel the potatoes and gourds, cut each piece weighing about 20 grams, remove the tendons on both sides of the beans and wash them, and blanch them together in boiling water over high heat for 1 minute. 2. Drain the above raw materials into the pressure cooker, add salt, chicken powder, cooking wine, green onion, ginger, spice juice, stock, lard, salad oil, steam pressure on low heat for 15 minutes, drain out the excess oil, and sprinkle coriander leaves on a plate with lettuce leaves.

Characteristics: golden color, dry fragrance and palatable.

Related links: Preparation of spice sauce: 500 grams of Jinba chicken juice, 200 grams of seven spice powder, 5 grams of liquid pork flavor (available in supermarkets), 200 grams of oyster sauce, orange-red vegetarian grams, stir well.

Homemade is made with pork ribs, pumpkin, potatoes, beans, corn, etc.

After simmering in a pot, after the soup is collected on high heat, and after it is dry, serve on a plate and serve with large cakes.

Seasoning. Salt, chicken powder, cooking wine, green onion, ginger, soy sauce, stock stock, blended oil.

Characteristic Gaba pot method:

1. Digging teasers.

Prepare the beans, sweet potato, potatoes, squash, and a few pork ribs.

Put the salt, chicken broth mix, cooking wine, green onion, ginger, soy sauce, stock and blending oil in the pressure cooker.

When the raw materials, grease, and pot are generated, the gaba pot will be successfully made.

Taste point judgment cheat review.

Dry flavor, green delicacies, home-style flavor, nutritious, suitable for many people's tastes.

The simplest and delicious way to do it is:

Sprinkle a little vegetable oil on the bottom of the pot, heat it over a fine heat, spread the lumpy pot in the pot, adjust the heat, let the pot slices fry slowly in the pot, and when the pot slices turn golden brown, sprinkle a little white sugar on the pot slices, the white sugar socks are preheated and melted and then invade the pot slices, stop the fire, get out of the pot, and eat it after it cools, it is crispy and delicious, and the sweetness of the white sugar is a must-know!

There is no difference between pot and gaba dishes. The original name of "Cannes Fiber Cuisine" should be "Guoba Cuisine", and it is called "Gaza Cuisine" in Tianjin dialect, which is made of mung beans and millet water grinding into pulp, spreading into thin and uniform pancakes (pots), cutting them into willow leaf-shaped strips after drying, soaking them in vegetarian marinade, serving them in a bowl, and adding six kinds of small ingredients such as sesame paste, fermented bean curd juice, chili oil, spicy paste, sprinkled with braised dried slices and coriander foam.

The finished products of Gaba dishes are colorful, fragrant and fragrant, the pot is fragrant and tender, the taste is delicious and delicious, and the nutrition is rich.

Gaba cuisine is recognized as a unique breakfast dish in Tianjin, but it is not actually a dish, but a snack such as soup.

Gaba cuisine is a unique flavor snack in Tianjin, as early as 1997 was rated as a famous Chinese snack cave imitation, has a history of 100 years.

1. The difference between Beiqiao Lost Pot Dish and Gaba Cuisine.

2. What kind of dish is Gaba pot?

3. Why is Gaba cuisine called Gaba cuisine?

4. What is Gaba cuisine?

1.There is no difference between pot and gaba dishes.

2.The original name of "Gaba cuisine" should be "Guoba cuisine", and Tianjin dialect is called "Gaba cuisine", which is made of mung beans and millet water grinding into a pulp, spread into a thin and uniform pancake (the pot imitates the god), and after drying, it is slowly cut into willow leaf-shaped strips, soaked in vegetarian marinade, served in a bowl, and is made of six kinds of small ingredients such as sesame paste, fermented bean curd juice, chili oil, spicy paste, sprinkled with braised dried slices and coriander foam.