Spicy fried sea screws, how to make spicy fried sea screws in the Northeast How to make spicy fried

There is no need to "ask the master" for this question. 500 grams of sea screws, 50 grams of dried chili peppers, 1 piece of ginger, an appropriate amount of coriander, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of chicken essence Method: 1. After buying the sea screws, soak them in clean water for a period of time, and then rinse them well.

Boil a pot of water, after the water boils, put the sea screws in it, blanch it, drain the water and set aside. 2. Cut the dried chili pepper into small pieces, peel and shred the ginger, wash the coriander and cut it into large sections from the middle. 3. Add an appropriate amount of oil to the pot, wait until the oil is just a little smoking, put in the dried chili pepper to stir out the fragrance, then add the ginger shreds, then put in the sea screws and stir-fry over high heat, add salt, sugar and chicken essence, stir-fry for about five minutes until the water becomes less and turn off the heat.

Add the coriander and stir-fry evenly, and use a toothpick when eating. [Tips: 1. Blanch the sea screws with water in advance, and the fried sea screw meat will come out a little, which is more convenient to eat, but the premise is that the sea screws you buy must be alive.

2. The amount of dried chili peppers can be adjusted according to the degree of spicy you can eat, and I personally think that it is more delicious to be spicy, and the coriander can be put a little more, which is very delicious. "Spicy fried sea screws" Ingredients: chili pepper conch.

Excipients: soy sauce, garlic, shredded ginger. Preparation:

1 chili flakes, hot oil put garlic, ginger shreds, garlic slightly charred, pour in the conch. 2. A spoonful of chili flakes, soy sauce (without water or with a little boiling water) stir-fry a few times, stir-fry until even, wait until the juice begins to collect, add fresh shredded chili peppers. 3. Stir-fry until the juice is completely reduced, which means that the soup is thick as if sweet potato powder has been added.

4. Serve on a plate and eat. "Spicy fried sea screws" Ingredients: Live sea screws Ingredients:

Shredded ginger, dried red pepper, Sichuan pepper, minced garlic, soy sauce, water starch, salt, chicken essence. Method: Spit out the sediment and drain it in a colander (the finished product can be tender enough and the grains can be coated with soup).

Soy sauce, water, starch and other seasonings are put together to make a sauce, heat the pan with cold oil, put in the peppercorns, slowly fry the hemp flavor over low heat, put in the dried chili peppers, you can pick out the peppercorns diligently, put in the sea screws and ginger shreds and stir-fry quickly, fry until the meat of the sea screws becomes smaller, and when it is a little shelled, put in the flavor juice and quickly stir-fry evenly to get out of the pot. ”

Go to the restaurant and pack one and take it home to eat.

1. Ingredients: 500 grams of sea screws, 50 grams of ginger, 50 grams of minced garlic, 30 grams of coriander stalks, 100 grams of dry and spicy spicy shallots, 30 grams of shallots, 50 grams of millet chili, 20 grams of oyster sauce, 20 grams of soy sauce, 200 grams of beer, 30 grams of chili sauce, 15 grams of dark soy sauce, 20 grams of chicken essence, 30 grams of sugar, 10 grams of starch mixed with water, 15 grams of sesame oil, appropriate amount of salt, 100 grams of garlic.

2. Prepare all the materials on the ingredient list in the first step, and clean the sea screws with clean water repeatedly. Cut the dried chili peppers into small pieces with scissors, chop the garlic, and chop the shallots. Chop the ginger and chop the millet pepper.

3. Then prepare the sauce, pour the beer into a bowl, add soy sauce, oyster sauce and chili sauce, stir well with chopsticks and set aside.

4. Put the cleaned sea screws into the pot, add water, boil until boiling, and then remove for later use. Blanching is done.

5. Pour a tablespoon of cooking oil into the pot, then put the dried chili peppers into the pot and fry until fragrant, then add garlic, ginger and millet spicy. Sauté until fragrant.

6. Continue to stir-fry until fragrant, after the aroma of chili pepper and garlic wafts out, you can pour the prepared sauce into the pot and stir-fry together.

7. After pouring the sauce into the pot, continue to stir-fry to bring out the aroma, and then pour the blanched sea screws into the pot and stir-fry, be sure to fry for a while, the fried sea screws are all cooked thoroughly, and the aroma wafts out.

8. At this time, add water starch to thicken, then put the coriander stalks and garlic into the pot and stir-fry together, add sugar, dark soy sauce, chicken essence, salt, and continue to stir-fry until the sea screws are flavored.

Ingredients: 300g conch meat, 200g spicy seeds

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of cooking wineStep 1, take out the conch meat and slice it.

2、.Wash and slice the peppers.

3、.Green onion, ginger and garlic in a pot.

4. Pour fuel consumption.

5. Pour the chili pepper and stir-fry.

6. Pour the conch meat and stir-fry.

7. Pour cooking wine and stir-fry.

8. Add salt and stir-fry.

9. Pour soy sauce and stir-fry.

Chop garlic, bean drum and chili pepper into small grains together, then fry in the pot until fragrant, put the conch boiled in clean water, put it in the pot and fry it together, and then add soy sauce, oyster sauce, salt, and water to cover and cook for 10 minutes.

First put oil in a hot pan, then put green onions, ginger, garlic and chili peppers, stir-fry until fragrant, pour in small conch, stir-fry, add cooking wine, stir-fry and add a little water, and stuff it slightly. Then pour a little bit of fuel consumption, a little bit is fine...

Ingredients: conch, green onion, ginger, garlic, dregs marinade, cooking wine, red pepper, Sichuan bean paste, salt, vegetable oil.

Method: 1. After buying the conch, put it in a basin, soak it in water for half a day, and drop a few drops of sesame oil to make it spit out dirty things. However, there are many conch conch that have been raised for sale, so you can choose when you buy it.

2. Put an appropriate amount of oil in the wok, heat it up, add the green onion, ginger, garlic and red pepper, and put two spoons of bean paste after the fragrance is stir-fried. Then fry a few times, put in the washed conch, stir-fry for a while, add the dregs and cooking wine, add salt according to the taste, because the dregs are more salty, so add salt as appropriate, add a small amount of water, cover the pot and simmer for a while, so that the conch can better taste. 3. After stir-frying for about ten minutes, collect the soup on high heat, and it's done.

Sauce fried conch. Ingredients.

Small conch, green onion, ginger, garlic, peppercorns, dried chili, salt, salt, sugar.

Wash the small conch, brush the impurities on the snail shell with a brush, soak it in light salt water for 20 minutes, then remove it, clean it again with water, and control the moisture for later use.

2 shallots, peeled and washed, tied into a knot of green onions, set aside Wash the ginger, cut into large slices after patting loose, take 6 slices and set aside Peel and slice the garlic and set aside Wash the dried chili peppers, wipe dry with kitchen paper, break into 2 sections, and set aside.

Put a little oil in the pot, after it is slightly hot, add the green onion knots, ginger slices, garlic slices, peppercorns and dried chili peppers and stir-fry until the conch shell changes color, then cook in light soy sauce and a little sugar, add 2 bowls of water, boil over high heat, turn to low heat until the soup is thick, stir-fry evenly, and then you can get out of the pot.

Tips: What is this conch called?,I really don't know.,I remember that I seemed to have seen it in the sleepy-eyed jj of Bori before.,Go back and look for it.,But I didn't find it.。 I hope sleepy jj will show you what kind of breed ha, tell me.

From preparing the ingredients to finally cooking and serving it on the table, it takes a short time to get it within 20 minutes, and it will definitely not delay the taste of the greedy and busy people who are in a hurry.

Whether it's served with rice or a pot of sake, you can slowly pick out the snail meat with a toothpick, and taste it carefully! It's enough to take a break from your busy pace and enjoy a slower pace.

Refer to the Good Bean Food Network.

Blanch the oil with hot water first, then heat the oil in a pot with chili peppers, and put some coriander when stir-frying.

Stir-fry sea screws.

Ingredients: 400 grams of live screws;

Ingredients: salad oil, dried red pepper, coriander, a pinch of green onion and ginger, oyster sauce, salt.

1. First of all, soak the live screws in clean water (the screw is about 2 cm high, soak and add salt), and let the screws spit out the debris (about 2 hours);

2. Add salt and green onion and ginger to the water, control the weight of the taste, boil the water, put the screws into the boiling water and blanch it for 20 seconds;

3. Take out the screws and set aside, put a little salad oil in the big spoon, and put the dry red pepper into a small pepper after the oil is boiled.

4. Put the screws in, take a few tablespoons (don't be afraid of fire), stir-fry for about half a minute, add an appropriate amount of oyster sauce, stir-fry for another 1 minute, add coriander, and fry for about 1 minute.

Stir-fry sea screws.

Material: Screws 500 grams.

Seasoning: 20 grams of Sichuan pepper, 15 grams of dried red pepper, chives, ginger, garlic, salt, white wine, dark soy sauce, sugar method:

1. Soak the screws in salted water overnight (you can add a few drops of oil) and spit out the sand 2. Cut the green onion into sections, shred the ginger, and slice the garlic.

3. After stir-frying peppercorns and dried red peppers in a frying pan, add ginger shreds, green onions, and garlic slices to fry until fragrant, put in the washed screws, and fry for five minutes, add white wine, dark soy sauce, sugar, and salt and fry them out of the pot.

Spicy screws.

Ingredients: live screws. Ingredients:

Dried red pepper shreds, coriander, green onion and ginger a little 1 First soak the live screws in water! Let the screws spit out the debris (about 1 hour) 2Boil water to cook the screws! In the process of cooking, add salt and green onion and ginger, the taste is heavy and light (3 minutes), take out 3 screws and set aside, put a little soybean oil first, and stir-fry the dried red pepper shreds after the oil is boiled (be careful not to fry the paste), and master the spicy taste.

4Stir-fry the screws in the oil of the dried red pepper shreds, add a pinch of salt. Stir-fry for about 1 minute, add shredded red pepper and coriander.

Fry in about half a minute well.